Château des Ducs de Joyeuse**** In Occitanie, Kathar Country

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1 Château des Ducs de Joyeuse**** In Occitanie, Kathar Country Wedding Brochure Prince and Princess in a prestigious place

Celebrate the most beautiful day of your life To fully enjoy of this exceptional day, the

An enchanting and prestigious place A fine cuisine elaborated by our Chef Paul Guilhem and

an historical monument, offers a legendary hospitality.

In our 4* Hotel of refined standing, 34 air-conditioned bedrooms and junior suites,

2 Celebrate the most beautiful day of your life To fully enjoy of this exceptional day, the Château des Ducs de Joyeuse is entirely devoted to you. An enchanting and prestigious place A fine cuisine elaborated by our Chef Paul Guilhem and his team A special attention to all your requirements. We are with you every step of the way. Set in a lovely park through which the river Aude flows this fortified castle, listed as an historical monument, offers a legendary hospitality. Its modern comfort skillfully combined with the splendor of its past. In our 4* Hotel of refined standing, 34 air-conditioned bedrooms and junior suites, combine perfectly medieval decoration and modern comfort; some have a four-poster bed or a Renaissance fireplace. The restaurant is decorated with medieval tapestries and shields; in this felted atmosphere you can taste dishes and wines, symbols of our regional gastronomy. Lit by natural day light through large windows overlooking the park, 3 reception rooms feature majestic fireplaces and à la Française ceilings and can accommodate from 50 to 95 guests.

An unforgettable day in a prestigious place On this occasion, we privatize the 34 rooms and junior suites and all the common areas.

of August & September) 1 night: 6 600 euros 2 nights: 11 800 euros 3 nights: 15 600 euros Net Rates VAT included without meals and drinks Our privatization includes : The 34

The Patio, real extension of our restaurant; on warm and sunny days, your meals can be served in our inside court, jewel of the Castle The bar inside and covered outside, used

3 An unforgettable day in a prestigious place On this occasion, we privatize the 34 rooms and junior suites and all the common areas. (Minimum 50 persons maximum 95 persons) Low Season (April, May & October) 1 night: euros 2 nights: euros 3 nights: euros High Season (June to mid- July & end of August & September) 1 night: euros 2 nights: euros 3 nights: euros Net Rates VAT included without meals and drinks Our privatization includes : The 34 air-conditioned bedrooms, all with bathroom on suite, television, safe and free Wifi, for a total number of 85 persons. The Patio, real extension of our restaurant; on warm and sunny days, your meals can be served in our inside court, jewel of the Castle The bar inside and covered outside, used as a dance floor on special occasions. Our Park is brightened up by a private heated swimming pool and a bucolic garden close to the river Aude, to realize your most beautiful wedding pictures and enjoy the aperitif. Our main Reception room can accommodate up to 95 persons seated.

4 The details of the Organization D Day Aperitif: in the park by the river or in the inside court yard or in our main reception room Drinks : 1/Bubbles - Blanquette Domaine Delmas Bio at 29 /bottle - Crémant rosé Antech Emotion à 33 / bottle 2/Wines - Anne de Joyeuse «Camas» /Cointes Côte de Prouilhe/ Turitelle Antugnac at 21 / bottle - Anne de Joyeuse «La Butinière»/ Domaine Borie de Maurel «Esprit d Automne»/ Château La Voulte Gasparets «at 26 / bottle 3/Other Drinks - Mineral water at 4 / bottle - Juice fruit and coca at 13 /L - Draft beer at 17 /L - Corkage at 14 / bottle of 75cl Our selection of appetizers: 1/Cold canapes: 1,80 each - Tomato gaspacho with bazil - Tomato-mozzarella and local raw ham - Rillettes of duck and potato crisp - Trout tartare green apple and ginger - Vegetable tart - Goat mousse and duck fillet 2/Hot canapes : 2,30 each - Gougère Emmental - Cromesquis of guinea fowl tomato condiment - Chicken Brochette curry-ananas - Samossa of vegetables - Toast of boudin sausage and apple - Gambas snacked 3/Sweet canapes : 2 each - Chocolate verrine - Raspberry macron - Lemon tart - Sponge cake coffee-mascarpone /

4/ Stand Buffet de foie gras : 60 gr at 11 ou 40 gr at 8,50 - Duck foie gras de canard fig chutney and spicy crumble - Duck foie gras de canard topped with local red wine - Duck foie gras de

remoulade sauce Served with toasted bread Wedding dinner: We compose together your menu from 60 per adult and 22 per child (-10 years), without drinks Drinks: as indicated above On request the

Breakfast buffet at 14 Coffee/tea, juice fruit and rolls at 8 Brunch from 30 (drinks included) For each meal, we can make suggestions, as well as «customize proposals».

5 4/ Stand Buffet de foie gras : 60 gr at 11 ou 40 gr at 8,50 - Duck foie gras de canard fig chutney and spicy crumble - Duck foie gras de canard topped with local red wine - Duck foie gras de canard terrine Served with toasted bread 5/Un Stand Buffet de saumon : 2 varieties at 4 ou 3 varieties at 6 - Salmon Gravlax huile vierge - Smoked salmon herb cream - Salmon «Belle Vue», remoulade sauce Served with toasted bread Wedding dinner: We compose together your menu from 60 per adult and 22 per child (-10 years), without drinks Drinks: as indicated above On request the list of our Service Providers: Celebrant, Music DJ, florist, photographer, baby-sitter, carriage or Old-timers, Beauty institute, Hairdresser, Fireworks Our other Services: Continental Breakfast buffet at 14 Coffee/tea, juice fruit and rolls at 8 Brunch from 30 (drinks included) For each meal, we can make suggestions, as well as «customize proposals». Possibility of meals for vegetarians and special diets or allergies. (All our rates are NET rates and established on the actual VAT rate; They are reliable to be changed at any moment if the government decided to modify the taxes)

Follow us : Your contact for wedding inquiries Contact : Isabelle & Vincent Nourrisson, Owners and Managers Phone : 00.

6 Follow us : Your contact for wedding inquiries Contact : Isabelle & Vincent Nourrisson, Owners and Managers Phone : (0) Fax : (0) reception@chateau-des-ducs.com Website :

Access to the Hotel Access by Train TGV Montpellier-Barcelona in only 2h50. Train station of Limoux (15 minutes). Train station of Carcassonne (40 minutes).

7 Access to the Hotel Access by Train TGV Montpellier-Barcelona in only 2h50. Train station of Limoux (15 minutes). Train station of Carcassonne (40 minutes). Access by Plane International Airport of Toulouse Blagnac (1h15) Airport of Carcassonne Salvaza (35 minutes) Airport of Béziers Cap d Agde (1h30) Access by Car From Paris: Highway Paris-Limoges-Toulouse Take the A61 to Carcassonne exit 23 take D118 to Limoux, then Couiza. From Toulouse: Take the A61 to Carcassonne exit 23 take D118 to Limoux, then Couiza. From Perpignan : D112 Rivesaltes Saint Paul de Fenouillet then Quillan and Couiza From Montpellier/Barcelone : A9 at Narbonne, take the A61 to Carcassonne exit 23 -, Take D118 to Limoux, then Couiza. The castle is located at the entrance of Couiza, 1st on the right.

8 General conditions of sale and settlement Weddings and Banqueting The Château des Ducs de Joyeuse undertakes to organize, to conceive, to implement completion of the services listed on the estimate made by mutual agreement. The client agrees to comply with the following conditions: Registration and booking: All reservation must be confirmed in writing and accompanied by a deposit equal to the first third of the amount of the pro-forma invoice when booking the castle and of another third of the amount three months before the event. The balance must be paid on the day of departure. Cancellation clause: All cancellation must be notified in writing at the Château des Ducs de Joyeuse and the deposit required when making the booking cannot be refunded. Cancellation less than 15 days prior to the event: the total estimate is due. Partial cancellation of place settings: the exact number of guests has to be given to us 15 days prior to the banqueting. This number will be used as the basis of preparation and billing, according to the initial price. If the number increases substantially 8 days prior to the reception, additional meals would be provided to the extent of our supply. 15 days before the event, a margin of 10% fee is tolerated compared with the initial booking. Any cancellation will be charged an additional 50%. Cancellations within 8 working days will be charged 100%. Specific information: we ask the organizer to notify us in advance if one of his guests, for medical reasons, must follow a special diet. This information must be communicated at least 8 days prior to the event. Exhibitions: exhibitions in public areas of the Hotel are subject to approval by the Hotel owner. Any installation by the customer shall be in accordance with the specifications of the hotel, and the latest safety regulations in force in establishments open to the public. The organizer is committing to return the premises in their original condition at his own expense. Insurance: the hotel will not be held responsible for any theft or damage that can occur to the equipment stored by the organizer. The organizer is responsible for any damage that he or his guests may cause during the event. The management of the hotel reserves the right to cancel the contract in case of absolute necessity or unforeseeable circumstances that require doing so (strike, fire, water damage). In any case, the hotel will not be held responsible for missing personal items if they were not entrusted at the reception desk. Couiza, The organizer Château des Ducs de Joyeuse

Le Château des Ducs de Joyeuse Wedding Brochure

Le Château des Ducs de Joyeuse Wedding Brochure Occitanie, Katharland Celebrate the most beautiful day of your life To fully enjoy of this exceptional day, the Château des Ducs de Joyeuse is entirely devoted