Le Château de Beauvois **** Create your story...

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1 Le Château de Beauvois **** Create your story...

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3 A prestigious History From a lovely country road, you look up ever so slightly and the Château de Beauvois unfolds before your eyes. With its centuries of history, it looks ever so stately! Enter the oak-lin driveway as you gradually discover this treasure. A 4-Star hotel, cultivating the French art of living, welcomes you at this castle. The Château de Beauvois is truly a journey in time. Its history began in the 15th century evidenced by its Renaissance tower. In another century King Louis XIII regularly came to hunt on the land of his royal falconer, Duke Charles Albert de Luynes, master of the castle as of He was succeeded by the adviser and secretary to King Louis XIV, Emmanuel Roujou... Today, the Château de Beauvois is the embodiment of French tradition through its culture, gastronomy, and its old stone walls resistant to the passing of time, and witness to the strength and legitimacy of the domain... a living heritage that La Grande Maison Younan Collection invites you to experience! An authentic encounter...

4 The rooms The Chateau de Beauvois has 35 rooms classified in 4 categories, from the most refined to the most charming: «Tradition» «Superior», «Deluxe» and «Junior Suite», all located inside the castle. All rooms are elegantly decorated and enjoy modern comforts. The meal Our Chef Régis Guilpain, Maître Cuisinier de France, offers creative and subtle cuisine featuring local products, with a menu specially prepared for your wedding. Reception areas The Louis XIII restaurant at the Château de Beauvois has a large «Royal» lounge of 120 m² and 3 communicating sitting rooms of 35 m²: «Anne d Autriche», «Richelieu» and «Duc de Luynes» with access on the terrace and a French garden. The «Royal» lounge can accommodate up to 100 people.

5 Reception Your reception can be served on our flowery terrace (according to weather) or in one of our lounges. «Balzac» Appetizer per person 1 cup of Vouvray Brut 3 appetizers to Chef s care «Rabelais» Appetizer per person 1 cup of Champagne brut from owner 3 appetizers to Chef s care «Ronsard» Appetizer per person 2 cups of Vouvray Brut 6 appetizers to Chef s care «Descartes» Appetizer per person 2 cups of Champagne brut of the owner 6 appetizers to Chef s care «Soft Drinks» per person Fruit juice, soda, mineral water 6 appetizers to Chef s care

6 Bottle option Vouvray Brut per bottle 75 cl Champagne brut from owner per bottle 75 cl Whiskey (ex : Ballantines) per bottle 70 cl Gin (ex : Beefeater) per bottle 70 cl Vodka (ex : Sobievki) per bottle 70 cl Beers 4.00 per bottle 33 cl Water (still or sparkling) 4.00 per bottle 75 cl Fruit juice or soft 3.00 per bottle 33 cl These drinks can also be offered during your evening dancing

7 Appetizers menu For your cocktails or meals, we offer a selection of appetizers (Can be modified according to the season, with a minimum of 40 pieces per kind of appetizer). The «Hot Salty Classics» Allumette, Gougère each The «Cold Salty Classics» 1.20 each Skewer of watermelon and melon, Club sandwich... The «Sweety Classics» Fruits tartlet, «Cannelé Bordelais» each

8 Appetizers menu The «Sweet Trends» Skewer of fresh fruits, Macaron... The «Hot Trends» A cheese souflé, A wrap of poultry each 2.40 each The «Cold Trends» 2.70 each Opera gingerbread, foie gras and fig, Citrus fruits crab...

9 Delicacies Raw vegetable 50 for 20 people Carrot, fennel, cherry tomato, cucumber, broccoli, cauliflower, radishs Sauces: herbal cheese, tandoori and curry. Shellfish 80 for 10 people Oyster with shrimp and whelk La Touraine 60 for 20 people Rillon, rillette, pâté. Cheeses 60 for 10 people Sainte Maure de Touraine, Comté, Fourme d Ambert, Brie, Livarot The sweets 50 for 20 people Assortment of 2 sweets per person: fluted, strawberry verrine, Verbena crème brûlée, macaroon, fruit paste, crispy choux bun Fruits Skewers 60 for 10 people

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12 Your Meal Arrange your own menu according to your wishes from the offered dishes.the menu will be the same for all guests. Private lounge on request, depending on our availability Menu 4 dishes - starter, main course, cheese, dessert - 50 per person - excluding drinks Menu 5 dishes - starter, fish, meat, cheese, dessert - 65 per person - excluding drinks Croquembouche on request extra 5 per person Presentation in one piece or on display and then cut in the room. Sparkling lights and / or plate on request. Served from 20 guests

13 The children s menu «Aramis» For children under 10 years. Choice of identical menu for all children. Possibility of using a baby sitting service to supervise the youngest. Menu «Aramis» Plate of raw vegetables or Plate of charcuterie *** White ham or Chicken breast or Fish of the Day Garnish: Fresh Pasta or French fries *** Ice (2 balls) or Pastries of the day 20 per child Starter - Main course - Dessert + 1 non-alcoholic beverage

14 Dancing evening Bottle option Drinks in the form of «a bottle» can be offered during your evening of Dancing, see page 6. As an accompaniment Assortment of fresh seasonal fruits Or assortment of sweets (strawberry tagada, carambar, etc...) Or assortment of mini-pastry (cookies, financiers, shortbreads, chocolates, etc...) per buffet for 50 people per buffet for 75 people per buffet for 100 people

15 Drinks Depending on the drinks package and the selected menu, our Maître d Hotel will offer you a food and wine match.the bottles consumed beyond the package and all other drinks will be charged according to the rates on our Menu. Package drinks 2 glasses per person 2 glasses of wine from the Loire Valley - 1 appellation ½ bottle of water 75cl (flat or sparkling) 1 coffee / tea Package drinks 3 glasses per person 3 glasses of wine from the Loire Valley - 2 different appellations ½ bottle of water 75cl. (flat or sparkling) 1 coffee / tea Package drinks 4 glasses per person 4 glasses of wine from the Loire Valley - 3 different appellations ½ bottle of water 75cl. (flat or sparkling) 1 coffee / tea Corkage - on champagne only per person We do not allow the supply of your own wine and / Sparkling wine.

16 Fees for night service From am, an extra charge of per hour per employee will be charged for the service. In general, 1 employee per hour should be provided for 15 persons. Time limit: 4 am. SACEM s fee royalties A SACEM fee, which is a music royalty fee, may be charged depending on the type of music and the reserved service provide. Providers meals For the provider meal of the service providers, we propose our formula «Plate at all hours» per person, drinks included This includes a plate of smoked salmon, cold meat, raw vegetables, cheeses, charcuteries, seasonal fruit salad, accompanied by a drink of their choice (a glass of wine or fruit juice or ½ water) The meal will be served in a room chosen by the hotelier

17 Accomodations If you want to have a musical or dance party, a minimum of 10 rooms is required. These 10 rooms, divided into 4 categories («Tradition», «Superior», «Deluxe», «Junior Suite») and only accessible by a staircase, are all located above our reception room. Beyond 60 guests, total privatization of the Hotel (either 35 rooms) is required. From October to April (Low season) 100 per room, per night. From May to September (High season) 165 per room, per night. Tourist tax (free for children - de 18 years old) 1.76 Extra bed (free for children - de 12 years old Pet welcome (per pet, only in room) Baby bed, changing table, high chair and baby monitor kindly available in the room (subject to availability). Rooms are available from 4 pm on wedding day and must be vacated by 11:00 the next day.

18 The following day The day after the wedding, find yourself with family or friends and enjoy the place, for a breakfast or a friendly brunch before your guests departure. Breakfast served until 11 am per adult Offer child -12 years old Sweet and savory breakfast, including hot drinks, fruit juices, pastries, breads, fresh fruit, cereal, yogurt, butter, jams, sausages, cheeses, eggs and bacon. or Instead of the traditional breakfast, we also offer a formula «Brunch» from 10 am to 2 pm: Brunch with a hot dish - including drinks per adult per enf -12 years old Offert per child - 6 years old Assorted pastries, breads, fresh fruit, cereal, yogurt, butter, jams, pastries, dried fruits, meats, cheeses, eggs, bacon, salads, meats, cold fish and a hot dish Chef s choice. 2 glasses of wine from the Loire Valley, coffee, tea, milk, fruit juice, hydrofiltered water

19 Test meal Once the wedding is confirmed at the Château de Beauvois, you have the possibility to carry out a test meal, served at the restaurant, according to a choice fixed in advance and in agreement with the parties concerned. It will be limited to 2 starters, 2 courses, 2 cheeses and 2 desserts.this service is offered for 2 people, sold of the bill to be paid after the wedding. Valid from 50 seats, at lunch time from Monday to Friday according to availabilities A custom event We can provide you with a list of external service providers who have been working with the Château for many years. Do not hesitate to ask us. Florist Musician - DJ Photograph Magician Hair dresser Firework Baby-sitter Massage Animation Esthetician

20 Booking & guarantee Your reservation is confirmed after signature of the contract, return of the agreement voucher and deposit payment. Invoicing will be based on the number of guests confirmed 5 working days before the event, as stipulated in the general sales conditions. Contact : Château de Beauvois St Etienne de Chigny beauvois.com younancollection.com Sophie MARIA (+33) interne.beauvois@younancollection.com La Réception Tél. (+33) Fax : (+33) beauvois@younancollection.com