WEDDINGS & SPECIAL EVENTS

Transcription

1 WEDDINGS & SPECIAL EVENTS

2 BANQUET MENU Based on a minimum of 45 guests 3 COURSE Alternate served meal, 2 choices per course $115 per person: includes standard beverage package $80 per person: includes food only 2 COURSE Alternate served meal, 2 choices per course $100 per person: includes standard beverage package $65 per person: includes food only Starters Butternut pumpkin soup, crème fraiche and toasted pine nuts Saffron, leek and potato soup with brown butter croutons Gippsland Angus beef carpaccio with parmesan, pear and rocket salad, chardonnay vinaigrette Smoked salmon crostini with black olive tapenade, semi dried cherry tomatoes and basil South Australia hiramasa kingfish ceviche with apple and pickled fennel salad ½ dos tasmanian natural oysters with shallots and red wine dressing Queensland prawn cocktail with tomato blush mayo and cosberg Buffalo ricotta gnocchi with green olive, roast pumpkin, crumbed Persian feta, baby spinach and spicy sofrito sauce ~ 1 ~

3 BANQUET MENU Based on a minimum of 45 guests Main Gippsland Angus eye fillet with field mushrooms, garlic & pernod butter red wine sauce Tarwin River Gippsland lamb cutlets with Meredith's goat fetta, toasted Rosemary brioche crumbs and hazelnut dressing Seared barbary duck breast with red wine and cherry glaze, buttered kale and red elk leaves Milawa free range chicken breast with braised savoy cabbage, crispy pancetta and wild mushroom sauce Berkshire free range grilled pork cutlet with caramalised apple, watercress and heirloom radish salad Cone Bay barramundi fillet, orange, lemon, lime and pink grapefruit, chili, coriander and extra virgin Seared petuna ocean trout with roast beets, steamed dalmore asparagus and lemon butter sauce Warm tri-colour quinoa salad with wood fired root vegetables and walnut Rosemary pesto With your choice of 3 side dishes per the table: New potatoes & parsley butter, duck fat roast potatoes, whipped potato puree, Grandmas carrots, steamed brocolini, green salad Dessert Sean Connolly s famous NY cheese cake with salted caramel popcorn Our tiramisu layered cake and mocha sauce Warm pear and frangipane tart with vanilla cream Meyer lemon tart with Italian meringue and passion fruit Vahlrona chocolate tart with Tahitian vanilla bean crème fraiche Hazelnut praline nougat glace with praline pecan liqueur Cappuccino crème brulee with espresso custard and Frangelico zabaglione Vahlrona chocolate fondant with macadamia vanilla cream ~ 2 ~

4 KIDS MENU Kids 12 years and under 2 COURSE $18 per child: includes salad and bottomless soft drinks Main Battered fish and chips Mini burger with chips Steak and chips Spaghetti bolognese topped with parmesan cheese Dessert Ice cream with choice of topping (chocolate, caramel, strawberry) ~ 3 ~

5 WEDDINGS Based on a minimum of 45 guests Inclusions $10 per person Lectern and microphone for speeches White linen tablecloths White linen napkins Bridal party room (pre-reception) Pre-reception drinks and canapés served in foyer Bridal table with two candelabras, cake table and gift table Printed menus, two per table placed on guest tables Easel with guest list and seating plan Freshly brewed tea and coffee with wedding cake Dance floor Red carpet Upgrades Coloured tablecloths - $35.00 per table Chocolates with tea/coffee - $3.50 per person Centerpieces for guest tables POA Table runners - $10.00 per table Chair sash - $5.00 per chair Smoke machine - $50.00 per day LED up lights - $35.00 per piece Ancillary Meals $49 per person Band, DJ, photographer Main meal with complimentary soft drinks ~ 4 ~

6 COCKTAIL MENU Based on a minimum of 20 guests ONE HOUR 6 canapés per person, variety of 3 $30 per person: your selection of 3 savoury or sweet canapés TWO HOURS 12 canapés per person, variety of 6 $45 per person: your selection of 6 savoury or sweet canapés FOUR HOURS 20 canapés per person, variety of 10 $75 per person: your selection of 10 savoury or sweet canapés FIVE HOURS 24 canapés per person, variety of 12 $90 per person: your selection of 12 savoury or sweet canapés THREE HOURS 16 canapés per person, variety of 8 $60 per person: your selection of 8 savoury or sweet canapés Cold Canapés House cured salmon tartare and pickled fennel (gf/df) House made beef bresaola and yellow mustard relish (gf/df) Duck rillette and cornichons (gf/df) Chicken liver and foie gras parfait, red onion jam and brioche Marinated organic baby beetroot, goats curd and basil (gf) Hiramasa king fish, spicy lime pickle (gf/df) Freshly shucked oysters and lemon (gf/df) Beef Carpaccio, fresh horseradish cream (gf) Prawns and Marie rose sauce (gf) Hervey Bay scallop ceviche and avocado crème fraiche puree ~ 5 ~

7 COCKTAIL MENU Based on a minimum of 20 guests Hot Canapés 72hr sous-vide short rib, honey, cinnamon and sesame seeds (gf/df) Boneless baby chicken slow cooked, potato foam, wild mushroom fricasse (gf) Tasmanian salmon, crispy buttered leeks (gf) Green olive gnocchi, salted ricotta and harissa Slow cooked lamb shoulder and cauliflower cous cous salad (gf/df) Victorian fresh salt & pepper calamari and wasabi mayo (gf) Crispy fried fish goujons and tartare sauce Saffron and mussel Ferron risotto with chilli and lime (gf) Pork belly, Asain slaw salad and spicy Oriental sauce (gf/df) Red wine spiced baby octopus, Persian fetta, heirloom tomato (gf) Dessert Canapés Lemon meringue tartlet Chocolate ganache filled doughnut Dark and white chocolate mousse pots Sable profiteroles and crème patisserie Dark chocolate tart Vanilla cheese cake in a shot glass and raspberry cream Berry fruit and crème patissier tartlet Raspberry panacotta and vanilla foam ~ 6 ~

8 Continental Breakfast Gourmet $25 per person Selection of cereals consisting of Cornflakes, Nutri-Grain, Special K and Wheatbix Served with your choice of full cream or low fat milk Assorted toasts with a selection of jams and spreads Your choice of orange, pineapple, apple or grapefruit juice Seasonal fruit salad WORKING BREAKFAST Freshly brewed coffee and fine selection of fine teas Continental Breakfast Deluxe $30 per person Freshly baked mini Danish pastries and croissants Selection of cereals consisting of Cornflakes, Nutri-Grain, Special K and Wheatbix Served with your choice of full cream or low fat milk Assorted toasts with a selection of jams and spreads Your choice of orange, pineapple, apple or grapefruit juice Seasonal fruit salad Freshly brewed coffee and fine selection of fine teas Full Breakfast Gourmet $40 per person A selection of poached, fried or scrambled eggs with crispy bacon, chipolata sausages Sautéed mushrooms, grilled tomato and house made hash brown potato Selection of cereals consisting of Cornflakes, Nutri- Grain, Special K and Wheatbix Served with your choice of full cream or low fat milk Assorted toasts with a selection of jams and spreads Your choice of orange, pineapple, apple or grapefruit juice Seasonal fruit salad Freshly brewed coffee and fine selection of fine teas Full Breakfast Superior $45 per person Freshly baked mini Danish pastries and croissants A selection of poached, fried or scrambled eggs with crispy bacon, chipolata sausages Sautéed mushrooms, grilled tomato and house made hash brown potato Selection of cereals consisting of Cornflakes, Nutri-Grain, Special K and Wheatbix Served with your choice of full cream or low fat milk Assorted toasts with a selection of jams and spreads Your choice of orange, pineapple, apple or grapefruit juice Seasonal fruit salad Freshly brewed coffee and fine selection of fine teas ~ 7 ~

9 WORKING LUNCH Sandwich Superior Menu $29 per person Selection of point and ribbon sandwiches Chunky baguettes, focaccia and wraps with your choice of fillings from our selection Selection of Australian and European cheeses with quince paste and house made lavoche Seasonal fruit salad Selection of petit cakes and slices Freshly brewed coffee and fine selection of fine teas ~8~

10 ALL DAY CONFERENCE Based on a minimum of 20 guests $65 per person: Includes conference room hire from 8.00am 5.00pm and room setup with with note pads, pens, tent cards, water, mints, whiteboard with markers, one flipchart stand with paper and markers. (Rate applies to weekdays only. Weekend rate is $75.00 per person) On Arrival Freshly brewed coffee and fine selection of teas Orange juice and iced tea Morning Tea Selection of house made muffins, pastries and fresh fruit Freshly brewed coffee and fine selection of teas Orange juice and iced tea Lunch Chunky baguettes, focaccia and wraps with your choice of fillings from our selection Individual pumpkin, chicken, parmesan and wild roquet tart Fresh crispy garden salad Individual fresh fruit salad with fresh cream Freshly brewed coffee and fine selection of teas Afternoon Tea Selection of petit cakes and slices Butter milk scones with whipped cream and strawberry jam Freshly brewed coffee and fine selection of teas Extras - Audio Visual 42 LCD TV on stand... $270 per day 50 LCD TV on stand... $370 per day Data projector 3000 LUMEN... $170 per day DVD player... $30 per day Electronic whiteboard with markers.. $160 per day Whiteboard with markers... Flip chart stand with paper & markers $50 per day $50 per day Lapel or hand held microphone... $80 per day with sound system Laptop computer... $100 per piece Lectern (no microphone)... Complimentary Lectern (with microphone)... Complimentary Speaker phone... $160 per day Presentation remote... $30 per day Wireless internet... Complimentary Please note we work in conjunction with an external audio visual supplier. We are happy to arrange quotes for any additional equipment requirements you may have. ~ 9 ~

11 SWEET & SAVOURY Introduction to Sweets Danish pastries to include chocolate, blueberry, raspberry, strawberry and white chocolate muffins $5.50 Butter milk scones with whipped cream and strawberry jam $5.00 Freshly baked cookies $3.50 Selection of petit cake and slices $5.50 Chocolate Danish pastries to include pain au chocolate $5.00 Jam donuts with cinnamon sugar $4.50 Petit croissants with selected preserves and cinnamon butter $4.50 Seasonal fresh fruit $5.50 Introduction to Savoury A slice of egg and bacon tart $6.50 Selection of Australian and European cheeses with quince paste and house made lavoche $9.50 Served with freshly brewed coffee and a selection of fine teas $3.00 ~ 10 ~

12 FLOOR PLANS Arthouse 1 Cabaret Setup (6 tables, 30 pax) Arthouse 1 Theatre Setup (5 rows, 70 pax) Arthouse 1 Banquet Setup (8 tables, 60 pax) Arthouse 2 Banquet Setup (9 tables, 72 pax) BAR ~ 11 ~

13 FLOOR PLANS Arthouse 2 Theatre Setup Option 1 (6 rows, 84 pax) Arthouse 2 Theatre Setup Option 2 (5 rows, 70 pax) ~ 10 ~

14 FLOOR PLANS Arthouse 1&2 Theatre Setup (14 rows, 196 pax) Arthouse 1&2 Banquet Setup (17 tables, 132 pax) Arthouse 1&2 Banquet Setup & Dancefloor (11 tables, 84 pax) ~ 13 ~

15 FLOOR PLANS Arthouse 1&2 Cocktail Setup (120 pax) Arthouse 1&2 Cocktail Setup & Dancefloor (75 pax) Arthouse 1&2 Cabaret Setup (15 tables, 75 pax) ~ 14 ~

16 FLOOR PLANS Grand 8 Theatre Setup Option 1 (27 tables, 270 pax) Grand 8 Theatre Setup Option 2 (31 tables, 310 pax) BRIDAL PARTY PREP ROOM BRIDAL PARTY PREP ROOM DANCEFLOOR DANCEFLOOR BRIDAL TABLE STAGE BRIDAL TABLE STAGE ~ 15 ~

17 FLOOR PLANS Grand 8 Theatre Setup Option 3 (36 tables, 360 pax) BRIDAL PARTY PREP ROOM BRIDAL TABLE STAGE ~ 16 ~

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