EXCEPTIONAL QUALITY. PROFESSIONAL SERVICE.

Transcription

1 EVENTS MENU

2 EXCEPTIONAL QUALITY. PROFESSIONAL SERVICE. Our team of culinary professionals and exemplary service staff will ensure your event is seamlessly executed. Select from our popular pre-planned offerings, or allow our formally trained chefs and sommeliers to tailor your experience specifically to your needs. You will enjoy the peace of mind of knowing we have considered every detail and our professional and experienced staff will fulfill your vision from beginning to end. Your event will be perfectly planned and of the utmost quality, so you and your guests can sit back and enjoy an exceptional experience.

3 BREAKFAST BUFFET STYLE Includes freshly brewed Starbucks regular & decaffeinated coffee and Tazo teas. THE CONTINENTAL Freshly squeezed orange juice & chilled fruit juices Fresh diced seasonal fruit & berry display Freshly baked assorted mini danish, croissants & muffins Assorted bagels & cream cheese Butter & fruit preserves (minimum 10 guests) THE DELUXE CONTINENTAL Freshly squeezed orange juice & chilled fruit juices Fresh diced seasonal fruit & berry display Banana-walnut, cranberry & lemon blueberry breakfast loaves Yogurt parfaits with granola Oatmeal with brown sugar, raisins & walnuts Scrambled eggs with mushrooms, cheddar & chives Butter & fruit preserves (minimum 10 guests) $15 per person $18 per person CREATE YOUR OWN $20 per person INCLUDES: Freshly squeezed orange juice & chilled fruit juices Freshly baked assorted breakfast pastries with honey, butter & fruit preserves Fresh diced seasonal fruit & berries Herbed roasted nugget potatoes with onions & peppers Smoked bacon & country link sausages CHOOSE ONE COMBINATION: Farm fresh scrambled eggs Breakfast burrito with chorizo sausage, eggs, peppers & jack cheese OR Oxford blueberry pancakes with Acadian maple syrup Ham & cheddar cheese quiche (minimum 20 guests) PLATED PRESENTATION Includes a basket of breakfast pastries, freshly brewed Starbucks regular and decaffeinated coffee & Tazo teas. Freshly squeezed orange juice will be served to each guest upon arrival. ALL CANADIAN Two scrambled eggs served with herbed roasted nugget potatoes with onions & peppers, roasted tomato, bacon & sausage $20 per person QUICHE Roasted mushroom, tomato, asparagus & goat cheese served with market fresh fruit salad $20 per person EGGS BENEDICT Poached eggs & Canadian bacon on an English muffin with hollandaise sauce served with herbed roasted nugget potatoes with onions & peppers, roasted tomato $20 per person Assorted cereals with milk Fresh scrambled eggs Hash brown potatoes Smoked bacon Country link sausage Pancakes with maple syrup Classic eggs benedict ACCOMPANIMENTS $3.50 per person French toast $5 per person with maple syrup $3.50 per person Fruit & nut Swiss muesli with milk, honey & cinnamon $4 per person Oatmeal $4 per person with brown sugar, raisins & walnuts $5 per person Smoked salmon $9 per person with bagels & cream cheese $5 per person $5 per person $5 per person $9 per person

4 SMALL BITES BREAK SESSIONS GOOD MORNING FROM THE BAKE SHOP Assorted fresh baked muffins Oatcakes traditional, chocolate dipped or peanut butter Mini croissants regular, chocolate & almond flavoured Fresh baked assorted mini danish Assorted pastries muffins, mini flavoured croissants & mini danish Fresh tea biscuits with butter, molasses & preserves Fresh baked breakfast loaves banana nut, blueberry lemon & cranberry nut Best ever cinnamon rolls $36 per doz. $22 per doz. $24 per doz. $24 per doz. $28 per doz. $22 per doz. $22 ea. $36 per doz. GOOD AFTERNOON TREATS Two bite cheesecakes assorted flavours Assorted ice cream novelties drumsticks, ice cream sandwiches, etc. Selection of French pastries Birthday cake Fresh baked jumbo cookies $34 per doz. $4 ea. $34 per doz. $42 ea. $24 per doz. HEALTHY TEMPTATIONS Seasonal vegetable crudities with southwest salsa dip International cheese selection with fruit garnish & crackers Vanilla yogurt, granola & fresh berry parfait Diced fresh fruit Hors d oeuvres sandwiches (3 pieces) Assorted seasonal whole fruit Assorted fruit yogurt Granola bars Gluten free bite size sweets & cookies $6 per person $7 per person $6 ea. $4 per person $5 per person $30 per doz. $3 ea. $3 ea. $22 per doz.

5 SMALL BITES INSPIRATION SESSIONS HEALTHY MORNING $14 per person Assortment of juices & smoothies Fruit skewers with yogurt dipping sauce Individual flavored Greek yogurt Peanut butter, banana & agave on multigrain bread AFTERNOON MATINEE Movie style buttered popcorn Caramel corn Assorted chocolate bars Nacho chips & salsa Assorted soft drinks $14 per person HIGH PROTEIN LOW CARB Assorted cheeses Mixed nuts Fresh berries with whipped cream Vegetable crudités with southwest salsa dip Sparkling & still water $14 per person SUNDAE BAR French vanilla ice cream Chocolate, caramel & strawberry sauces Fresh berries Whipped cream & toppings Assorted soft drinks & water $14 per person REFRESHMENTS Starbucks Coffee & Tazo Teas regular & decaffeinated coffee with a selection of herbal & traditional tea Fresh blended smoothies including wild blueberry, strawberry-banana & island breeze Assorted Pepsi soft drinks (355 ml) Montellier sparkling spring water (330 ml) Aquafina spring water (591 ml) San Pelligrino mineral water (355 ml) grapefruit, blood orange, clementine or lemon House made lemonade or ice tea Milk skim, 2% or chocolate Chilled fruit juices $3.50 per person $22 per litre $2.75 per person $3.75 per person $3.25 per person $3.75 per person $12 per 1.5 litre pitcher $14 per 1.5 litre pitcher $12 per 1.5 litre pitcher

6 LUNCH BUFFET STYLE Includes a medley of fresh buttered vegetables & rice pilaf, oven roasted potatoes or homestyle mashed potatoes, freshly baked artisan white & multigrain baguettes and Starbucks regular & decaffeinated coffee and Tazo teas. For groups of 30 or more. SOUPS CHOOSE ONE Cream of mushroom Tomato chipotle bisque Peaches & cream corn chowder SALADS Greek village salad with lemon-herb vinaigrette Curry chicken & mango with bowtie pasta Fresh mixed greens with Chef s selection of dressings ENTRÉES $30 per person CHOOSE ONE COMBINATION Classic chicken breast chasseur lightly braised with red wine, mushrooms, tomatoes & fresh herbs Pan seared Atlantic salmon with avocado, tomato & lime salsa OR Beef bourguignon - pinot noir braised sirloin with pearl onions, button mushrooms & root vegetables Southern fried chicken with sweet corn bread DESSERTS A tempting selection of freshly baked seasonal desserts & pastries WORKING TABLE Includes freshly brewed Starbucks regular & decaffeinated coffee and Tazo teas. THE DELI $20 per person (1 1/2 sandwiches per person) $21 per person (2 sandwiches per person) THE DELUXE SANDWICH BOARD $28 per person Tossed salad Assorted sandwiches: Roast turkey breast havarti cheese, tomato, lettuce & sun dried cranberry aioli Grilled chicken caesar wrap romaine lettuce, bacon, tomato & creamy garlic caesar dressing Italian cured meats vine ripened tomato, red onion, butter lettuce, pesto aioli & banana pepper vinaigrette on herb focaccia Vegetarian wrap brie, tomato, cucumber, spinach, sprouts & guacamole Roast sirloin of beef cheddar, pickled red onions & horseradish aioli on a sweet potato roll Black forest ham & jarlsberg cheese with bacon-onion jam on a whole wheat bagel Egg Salad on a multigrain croissant Collection of tartlets & sweet miniatures Atlantic seafood chowder Organic mesclun greens with blackberry-hazelnut vinaigrette Deluxe assortment of gourmet sandwiches Smoked salmon tartine an open faced sandwich with herb cream cheese, arugula, crisped capers, red onion & lemon aioli Traditional Nova Scotia lobster roll Jerk chicken taco with mango salsa & cilantro sour cream Roasted portobello & goat cheese wrap with charred peppers, spinach & lemon aioli Banh mi panini char-grilled lemongrass pork, pickled carrot, daikon radishes, cilantro & fresh chilies Roast beef sirloin with brie & béarnaise aioli French pastry selection minimum of 15 guests minimum of 10 guests

7 RECEPTION PACKAGES COCKTAIL PACKAGES For groups of 25 or more. Includes all three display platters. BRONZE SILVER GOLD 1 portion cold 2 portions cold 3 portions cold 3 portions hot 4 portions hot 5 portions hot of your choice of your choice of your choice $20 per guest $25 per guest $30 per guest DISPLAYS [included] Market vegetable crudités with an assortment of crisp garden vegetables, served with buttermilk peppercorn dip & southwest aioli Connoisseur cheese display of French brie, old cheddar, chèvre, gouda, havarti, gruyère, oka and royal blue stilton with seasonal fruit, crackers, baguette crisps & roasted nuts Fresh fruit medley with sliced honeydew, cantaloupe, strawberries, oranges, pineapple, grapes, kiwi & seasonal exotic fruits COLD CANAPES Smoked salmon & crepe rolls with cream cheese & dill Roasted golden beet salad served on an endive leaf with goat cheese & a clementine vinaigrette drizzle Pepper crusted pork tenderloin topped with maple glazed onions HOT CANAPES Lobster spring rolls with mango dipping sauce Applewood smoked bacon wrapped scallops served with a maple bourbon dipping sauce Roasted mushroom & parmesan flatbread Thai chicken satay with peanut sauce Steak sandwich with chimichurri sauce on a crostini with mushroom duxelle Roasted button mushrooms stuffed with sweet Italian sausage, basil & mascarpone cheese

8 DINNER BUFFET STYLE Includes a medley of fresh buttered vegetables & rice pilaf, oven roasted potatoes or homestyle mashed potatoes, freshly baked artisan white & multigrain baguettes and Starbucks regular & decaffeinated coffee and Tazo teas. SALADS Our Executive Chef personally selects only the best ingredients and fresh seasonal vegetables for all our deli and garden salad selections to ensure a flavorful and unforgettable meal experience DELTA DELI PLATTER Includes a variety of favourite meats and cheeses For groups of 30 or more. INCLUDED ENTRÉES Roast sirloin of beef with cabernet-peppercorn sauce Roast breast of chicken with prosciutto & white cheddar stuffing & chicken demi glace ADDITIONAL ENTRÉES CHOOSE ONE $46 per person Pan seared salmon with pineapple jicama salsa, green rice & coconut red Thai curry sauce Roast pork loin with an au jus of dried blueberries, cornbread stuffing, roast sweet potato & honeycrisp apples Pesto risotto with a roasted ratatouille of vegetables DESSERTS A full selection of decadent and luxurious desserts. Assorted cheesecakes, flans, tortes, baked Alaska and French pastries

9 SUSTAINABLE TABLE Our seasonal menu offerings ensure your guests experience the best Nova Scotia has to offer. We are proud to partner with local growers and cultivators to support sustainability. Our culinary team has selected some of the best seasonal offerings from our local providers to tempt your palate; however, if other local delicacies are your heart s desire, speak to our team about a customized offering.

10 SEASONAL MENU SPRING SUMMER Choose ONE appetizer, entrée & dessert. All items are plated and served by our professional staff. All entrées are accompanied by seasonal vegetables, potato or rice [where appropriate] and freshly baked artisanal white and whole wheat baguettes. Selections include freshley brewed Starbucks coffee and Tazo tea. APPETIZERS Tomato chipotle bisque with grilled cheese croutons Cream of asparagus soup with fennel & tarragon, lemon brioche croutons Seasonal organic mesclun greens salad sun dried cranberries, toasted sunflower seeds, market fresh vegetables & citrus herb vinaigrette Classic caesar salad crisp romaine lettuce, foccacia croutons, smoked bacon, creamy roasted garlic & parmesan dressing Strawberry & baby spinach salad with goat cheese, maple pecans & balsamic vinaigrette ENTRÉES Roast AAA rib of beef au jus $48 per person with yorkshire pudding, herb roasted nugget potato & asparagus (minimum of 20 guests guaranteed) Pan seared salmon $42 per person pineapple jicama salsa, green rice & coconut red Thai curry sauce Roast pork loin au jus $42 per person with dried cherry stuffing, flambé brandy jus, roast fingerling potatoes & spring garden succotash Caribbean spiced chicken breast $40 per person with mango salsa, creamy coconut risotto & broccolini Traditional roast turkey $40 per person served with mashed potato, savory dressing, cranberry sauce & pan gravy Pesto risotto $36 per person with roasted ratatouille vegetables DESSERTS Bumbleberry crisp with wild field berries, cinnamon oatmeal crust with vanilla ice cream Profiteroles au chocolate three ice cream filled puffs with warm fudge sauce Valley peach cheesecake with Oxford blueberry coulis

11 SEASONAL MENU FALL WINTER Choose ONE appetizer, entrée & dessert. All items are plated and served by our professional staff. All entrées are accompanied by seasonal vegetables, potato or rice [where appropriate] and freshly baked artisanal white and whole wheat baguettes. Selections include freshly brewed Starbucks coffee and Tazo tea. APPETIZERS Butternut squash soup with apple, maple sour cream & toasted hazelnuts Acadian mushroom onion soup with old growler gouda & thyme croutons Classic caesar salad crisp romaine lettuce, foccacia croutons, smoked bacon, creamy roasted garlic & parmesan dressing Seasonal mixed greens with roasted bosc pear, urban blue cheese, maple pecans, pancetta & honey balsamic vinaigrette Roasted golden beet salad local goat cheese, clementines, candied walnuts & orange-sherry vinaigrette ENTRÉES Roast AAA rib of beef au jus $48 per person with yorkshire pudding & roasted root vegetables & celeriac - Yukon gold potato gratin (minimum of 20 guests) Pan seared salmon $42 per person spiced Atlantic salmon, shrimp and roasted vegetable jambalaya Roast pork loin au jus $42 per person dry blueberry cornbread stuffing, roast sweet potato & honeycrisp apple with a caramelized, braised apple puree Maple soy marinated chicken breast $40 per person leek scallion risotto with mascarpone & sherried jus Traditional roast turkey $40 per person served with mashed potato, savory dressing, cranberry sauce & pan gravy Roasted mushroom risotto $36 per person shiitake, portobello & oyster mushrooms with white truffle oil & aged parmesan DESSERTS Spiced maple bourbon cheesecake Pumpkin spice cake with pumpkin frosting & vanilla-brown sugar pears Chocolate hazelnut torte creamy dark chocolate hazelnut mousse with crunchy praline crust

12 PERFECT PAIRING Maximize the flavours of your experience at the Delta Dartmouth. Allow our sommelier to suggest the perfect wine pairing to enhance your meal. Or treat your guests to a craft beer or local cider made from Nova Scotian apples.

13 BEVERAGES BEVERAGES For a more extensive selection of wines, please consult with our Sales & Events Manager. Please note that bars with less than an average of $100 per hour in sales are subject to a bartender fee of $25 per hour. CASH BAR (taxes included) Well shots $6.50 per ounce Domestic Beer $5.75 per bottle House Wine $7.50 per glass PUNCH (taxes and gratuity not included) one gallon serves approximately 30 guests Fruit punch (non-alcoholic) Fruit punch (sparkling wine based) Caribbean Rum Punch $50 per gallon $75 per gallon $100 per gallon HOST BAR (taxes and gratuity not included) Well shots $5.65 per ounce Domestic Beer $5.00 per bottle House Wine $6.52 per glass House well brands include Johnnie Walker Red Scotch Canadian Club Rye Captain Morgan White & Dark & Spiced Rum Smirnoff Red Vodka Beefeater Gin Sauza Gold Tequila WHITE WINE House Wine - Chardonnay Beaulieu Vineyards Coastal Estate California $32 IL Padrino Pino Grigio Sicily Italy $25 [lt] Pecorino Chiarieri Colline Pesc Abruzzo Italy $38 Tidal Bay Luckett Vineyards Gaspereau Valley Nova Scotia $38 Sauvignon Blanc Viognier [Organic] Little James Basket Press France $39 RED WINE IL Padrino Rosso Sicily Italy $25 [lt] Cabernet Sauvignon Beaulieu Vineyards Coastal Estate California $32 Sangiovese Villa Prandone Donello Abruzzo Italy $38 Phone Box Red Luckett Vineyards Gaspereau Valley Nova Scotia $38 Merlot [Organic] Org De Rac Swartland South Africa $39

14 SIMPLY MORE There are times when you want to add a personalized touch or go above and beyond to satisfy your guests. We are pleased to present a selection of canapes and reception offerings that are sure to satisfy the most discerning palates.

15 CANAPES CANAPES Minimum order of three dozen each. COLD HOT Eastern Shore lobster salad with micro greens in a crispy filo pastry cup $36 per dozen Thai style prawns with chili, lime & Thai basil $36 per dozen Smoked salmon & crepe rolls with cream cheese & dill $26 per dozen Lobster spring rolls with mango dipping sauce $36 per dozen Mango curry matane shrimp salad served in a crispy filo pastry cup $26 per dozen Miso honey salmon skewer with cucumber sesame salad $28 per dozen Tuna tartare on wonton crisp $36 per dozen Roasted golden beet salad $26 per dozen served on an endive leaf with goat cheese & clementine vinaigrette drizzle Vietnamese summer rolls soy-ginger glazed vegetables & pea shoots with sriracha aioli Hummus & olive tapenade in a mini cucumber cup $30 per dozen $24 per dozen Spring vegetable crudités $24 per dozen served in a shot glass with a buttermilk dill dip Prosciutto & cheese wrapped asparagus $28 per dozen boursin cheese with a lemon aioli Pepper crusted pork tenderloin topped with maple glazed onions $26 per dozen Applewood bacon wrapped scallops $34 per dozen served with a maple bourbon dipping sauce Roasted mushroom & parmesan flatbread $26 per dozen Bacon wrapped jalapeno poppers Lamb loin & bacon brochettes with mint pesto Thai chicken satay with peanut sauce $26 per dozen $36 per dozen $28 per dozen Steak sandwiches $36 per dozen with chimichurri sauce on a crostini & mushroom duxelle Mini grilled rueben sandwich Roasted button mushrooms stuffed with sweet Italian sausage, basil & mascarpone cheese $30 per dozen $28 per dozen Peking duck spring roll with vegetable julienne & sprouts Tidal Bay mussels steamed in wine with garlic, butter & herbs $30 per dozen $40 [5 lbs]

16 DISPLAYS RECEPTION DISPLAYS Market vegetable crudités $175 per display an assortment of crisp garden vegetables, served with buttermilk peppercorn dip and southwest aioli (serves approximately 50 people) Cold poached jumbo tiger shrimp chilled shrimp accompanied by traditional cocktail sauce & mango chipotle aioli (50 pieces) $200 per display Tuscan harvest platter $175 per display gourmet Italian cured meats, cheeses, marinated seasonal vegetables, specialty olives, spicy mustard, rustic crackers & rosemary foccacia bread (serves approximately 50 people) Willy Krauch smoked salmon one side sliced and displayed with capers, diced eggs, diced red onions, dill cream cheese with rye crostini (serves approximately 50 people) $225 per display Connoisseur cheese display $225 per display French brie, old cheddar, chèvre, gouda, havarti, gruyère, oka and royal blue stilton with seasonal fruit, crackers, baguette crisps & roasted nuts (serves approximately 50 people) Atlantic seafood display $350 per display salmon & scallop roulade, hot & cold smoked salmon, cultivated mussels, poached shrimp and scallops, solomon gundy and bay shrimp salad with Marie Louise sauce (serves approximately 50 people) Chilled beef tenderloin display $450 per display sliced medium beef tenderloin served with ciabatta rolls, red onion marmalade, horseradish cream, black truffle aioli, garlic rosemary aioli, pommery mustard, dijon mustard, oven roasted tomatoes & arugula (serves approximately 25 people) Fresh fruit medley $175 per display sliced honeydew, cantaloupe, strawberries, oranges, pineapple, grapes, kiwi & seasonal exotic fruits (serves approximately 50 people) French pastries $115 per display A decadent display of fancy French pastries (serves approximately 30 people) Brie en croute $125 per display ripe French brie encased in flaky puff pastry & served warm with maple pecan glaze, fresh apples & berries, baguettes & crackers (serves approximately 25 people)

17 LOCAL TABLE Our three and five course Executive Chef s menus feature the finest in local ingredients and deliver an exceptional guest experience which is fully customizable. From a locally flavored lobster boil to a seasonally inspired prime rib feast, allow our professionally trained team to cater to your specific needs. DARTMOUTH TABLE A menu inspired by the bounty of local, seasonal items found in our region. A full five course Executive Chef s menu offering, showcasing the exceptional service and flavours of the Delta Dartmouth. This menu will not only enhance the level of your event, but subtly blend with the architectural details the hotel boasts as the Dartmouth hotel. Starting at $72 per person. AMUSE BOUCHE FIRST COURSE - LOCAL CHEESE & CHARCUTERIE TABLE STYLE SECOND COURSE - CUSTOMIZED SOUP SALAD THIRD COURSE - CUSTOMIZED SEAFOOD PASTA FOURTH COURSE - ENTRÉES FIFTH COURSE- DESSERT TABLE STYLE AVAILABLE THREE COURSES starting at $48 per person CUSTOMIZED SOUP SALAD CUSTOMIZED ENTRÉE CUSTOMIZED DESSERT - TABLE STYLE AVAILABLE

18 240 BROWNLOW AVE, DARTMOUTH, NS B3B 1X