lochside house hotel ANd spa

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1 lochside house hotel ANd spa christmas 2014

2 celebrate in style at the lochside house hotel celebrate the Festive season at one of our popular party nights. eat, drink and be merry while dancing the night away to one of scotland s leading live bands. Party Night prices and dates saturday 6th december Friday 12th december saturday 13th december eat, drink and be merry while dancing the night away to... DAKOTA saturday 20th december pm for 7pm, carriages 1am. Welcome Shot on arrival

Adults 49.95 Children 2-7 12.50 8-14 25 Under 2 s No Charge served from 1.00pm til 5.

Melon and Fruit Platter served with tangerine yoghurt ice and peach caramel party night menu Roast Ayrshire turkey coated in a Natural Jus served with

with a teriyaki sauce and boiled rice Breaded Goats cheese garnished with tomato chutney and a balsamic glaze sticky toffee christmas Pudding served with a

3 Adults Children Under 2 s No Charge served from 1.00pm til 5.00pm cream of sweet Potato and Parsnip soup with a hint of curry topped with crème fraiche Warm Mushroom and Basil crepe served with seasonal salad chilled Melon and Fruit Platter served with tangerine yoghurt ice and peach caramel party night menu Roast Ayrshire turkey coated in a Natural Jus served with chipolatas and an apricot and herb stuffing Braised Ribeye steak topped with Black Pudding coated in a pepper cream sauce Fillet of oriental salmon served with a teriyaki sauce and boiled rice Breaded Goats cheese garnished with tomato chutney and a balsamic glaze sticky toffee christmas Pudding served with a butterscotch sauce and tablet ice cream strawberry Vacherins filled with fresh strawberries set on a lime caramel Brie and cheddar Plate accompanied with pineapple pepper compote and a selection of biscuits tea or coffee and Mints

christmas eve spiced tomato and lentil soup topped with a balsamic glaze chicken liver Parfait served with a cranberry and onion relish and a toasted croissant Prawn and smoked salmon cocktail

scallops and King Prawns in a sweet chilli and cajun butter sauce accompanied with toasted ciabatta Warm three cheese and crisp Pancetta salad accompanied with a fig and shallot dressing Pan seared

4 christmas eve spiced tomato and lentil soup topped with a balsamic glaze chicken liver Parfait served with a cranberry and onion relish and a toasted croissant Prawn and smoked salmon cocktail accompanied with a lime dressing Warm Peppered strips of chicken cooked in a pan gravy and set on a brioche crouton duo of Melon and Fruit Platter served with orange yoghurt ice sizzling Pan seared scallops and King Prawns in a sweet chilli and cajun butter sauce accompanied with toasted ciabatta Warm three cheese and crisp Pancetta salad accompanied with a fig and shallot dressing Pan seared supreme of chicken filled with sun blushed tomatoes and applewood smoked cheese edged with pesto cream Roast Ayrshire turkey in Natural Jus served with chipolatas and an apricot and herb stuffing Braised Ribeye steak topped with black pudding and coated in a pepper cream sauce Fillet of salmon stuffed with Prawns and Brie edged with a garlic and herb butter stir Fry of oriental Vegetables encased in a warm tortilla with cheddar cheese and sour cream Roast loin of Pork accompanied with apples, stilton and a cider cream sauce strawberry Pavlova served with raspberry coulis and chantilly cream sticky toffee christmas Pudding served with warm caramel sauce and tablet ice cream lemon Posset topped with chantilly cream and a crisp tuille wafer steamed orange sponge served with syrup and vanilla custard Brie and cheddar Platter accompanied with pineapple compote and a selection of biscuits Apple crumble sundae layered with cinnamon ice cream and topped with chantilly cream Blackcurrant and liqourice cheesecake topped with chantilly cream 2 course course served from 6.00pm

christmas day lunch Adults 62 Children 2-7 15 8-14 30 Under 2 s No Charge served from Pan seared scallops with crisp smoked Pancetta set on an pear puree and fig glaze 1.00pm til 4.

smoked chicken and duck terrine accompanied with Parma ham and a plum and cinnamon jelly cream of Broccoli and smoked Mozzarella soup Minestrone soup with spiced meatballs Roast Ayrshire turkey

edged with smoked salmon cream sauce Pan Fried Breast of duck with fondant potato, citrus segments and Grande Marnier sauce Roasted Vegetable skewers with halloumi cheese accompanied with thai spiced

5 christmas day lunch Adults 62 Children Under 2 s No Charge served from Pan seared scallops with crisp smoked Pancetta set on an pear puree and fig glaze 1.00pm til 4.30pm seasonal Melon and Fresh Fruit Platter served with water melon sorbet and a veil of spun sugar Warm savory crepe filled with Forest Mushrooms, Basil and Mascarpone served with a crisp salad smoked chicken and duck terrine accompanied with Parma ham and a plum and cinnamon jelly cream of Broccoli and smoked Mozzarella soup Minestrone soup with spiced meatballs Roast Ayrshire turkey coated in a Natural Jus with chipolatas and cranberry compote Braised Fillet steak and Mushroom en croute coated in a drambuie pepper cream sauce lemon sole wrapped with Prawns topped with herb crumb edged with smoked salmon cream sauce Pan Fried Breast of duck with fondant potato, citrus segments and Grande Marnier sauce Roasted Vegetable skewers with halloumi cheese accompanied with thai spiced cous cous and lemongrass sauce sticky toffee christmas Pudding with a butterscotch sauce and and cinnamon ice cream Pear and toffee Pavlova with Belgian white chocolate ice cream trio of cheeses with a spiced cranberry compote and a selection of biscuits strawberry Possett topped with raspberry mousse accompanied with brandy snap wafers tea, coffee & Petit Feurs

Boxing day cream of carrot and turnip soup seasonal Melon and Fruit Platter served with fresh sorbet and lime caramel Mushrooms cooked in a Garlic and cheese sauce served in a hot toasted croissant

6 Boxing day cream of carrot and turnip soup seasonal Melon and Fruit Platter served with fresh sorbet and lime caramel Mushrooms cooked in a Garlic and cheese sauce served in a hot toasted croissant smooth chicken liver Pate and spiced Red onion chutney accompanied with sweet potato crisps Prawn and Pineapple coupe served with sweet chilli marie sauce smoked chicken duck terrine wrapped in parma ham with spiced red onion compote traditional Roast turkey with onion and cranberry gravy compote Fillet of sole cooked in a light Batter served on creamed mash potato with warm tartare cream chargrilled Breast of chicken topped with goats cheese, edged with herb and balsamic oil Vegetable enchiladas accompanied with cheddar cheese, sour cream and salsa Braised Fillet steak with wild mushroom sauce and crisp pancetta loin of Pork layered with Red onion chutney glazed with smoked cheese and coated in a mushroom cream sauce Brie and cheddar Plate served with apple, celery, grapes and pineapple compote sticky toffee christmas Pudding served with a warm brandy anglaise toffee Romanoff with vanilla ice cream and tuille basket strawberry and Raspberry sundae served with raspberry ripple ice cream and crushed meringue Peach crumble served with warm custard and vanilla ice cream 2 course course served from 12 noon til 6pm

hogmanay in the Afton haggis and Potato Broth served with a crusty roll Grilled Goats cheese wrapped in Parma ham served on a seasonal salad with pear compote and fig dressing Grilled smoked salmon

sauce chargilled Breast of chicken topped with a sausage fritter coated in pan gravy Fillet of cod coated in a light Batter served with mushy peas and chipped potatoes Beef Bourguignon with shallots

7 hogmanay in the Afton haggis and Potato Broth served with a crusty roll Grilled Goats cheese wrapped in Parma ham served on a seasonal salad with pear compote and fig dressing Grilled smoked salmon with Prawns accompanied with a lemon butter sauce tempura of cajun chicken served with a mango salad and sweet chilli sauce Fresh Fruit and Melon Platter served with prawns and topped with marie rose sauce chargilled Breast of chicken topped with a sausage fritter coated in pan gravy Fillet of cod coated in a light Batter served with mushy peas and chipped potatoes Beef Bourguignon with shallots accompanied with a pastry fleuron creamed mashed potato Braised Ribeye steak coated in a diane sauce Penne Pasta with Roasted Vegetable bound in a tomato sauce glazed with mozzarella cheese Medallions of Pork with an apple compote coated in a cider sauce Pan seared Breast of duck with cherry sauce topped with sweet potato crisps 2 course course served from 6pm trio of cheeses accompanied with pineapple compote and a selection of biscuits sticky toffee Pudding served with caramel bananas and honeycomb ice cream hot chocolate Fudge and cherry sundae accompanied with warm cherries and black cherry ice cream Apple crumble tart accompanied with warm custard and vanilla ice cream Winter Berry Meringue served with raspberry yoghurt ice and strawberry sauce

Private dining Whether you re planning a special get together at christmas with family and friends or hosting a company christmas event, the Nithsdale lounge & suite, the Glen caol lounge and the

chefs choice of soup of the day oriental chicken strips served on a Winter salad with Warm Red Berry Preserve and Parsnip crisps seasonal Melon served with Prawns in a Marie Rose sauce Mushrooms

8 Private dining Whether you re planning a special get together at christmas with family and friends or hosting a company christmas event, the Nithsdale lounge & suite, the Glen caol lounge and the Aaron suite are perfect for you. Minimum of 12 adults. chefs choice of soup of the day oriental chicken strips served on a Winter salad with Warm Red Berry Preserve and Parsnip crisps seasonal Melon served with Prawns in a Marie Rose sauce Mushrooms cooked in a cajun cream served in a hot toasted croissant chicken liver Pate with Red onion chutney and toasted Garlic Bread Braised sirloin steak coated in a diane sauce with chefs selection of Potatoes and Market Vegetables Pan Fried Breast of chicken filled with Asparagus and Parma ham, edged with Garlic and chive cream salmon en croute with a leek and White Wine sauce Roast Ayrshire turkey with Apricot stuffing with Roast Potatoes and chipolatas with a Pan Gravy cauliflower and Broccoli Wellington with cheddar cheese and Mozzarella sauce Raspberry Romanoff with a strawberry caramel and Vanilla Whipped cream sticky toffee christmas Pudding with Warm caramel sauce and Raspberry Ripple ice cream lemon Posset with homemade shortbread and Vanilla chantilly cream White chocolate and Peach tart with Vanilla ice cream and Passion Fruit caramel includes a welcome glass of sparkling wine

9 hogmanay Family dinner dance Adults cream of tomato and Basil soup with herb croutons haggis, Neeps and tatties with Peppercorn cream Children Under 2 s No Charge Braised sirloin of steak coated in a wild mushroom and brandy sauce succulent Breast of chicken with Asparagus and Bacon edged with a chive cream Raspberry Ripple cheesecake with strawberry sauce and white chocolate ice cream toffee Meringue filled with condensed toffee topped with tablet ice cream tea, coffee and Petit Feurs 6.30pm for 7.00pm, carriages 1am

New Year s day lunch Pea and ham soup topped with crème fraiche seasonal Melon and Prawn cocktail topped with lime and chilli marie rose cajun chicken Nachos seasonal Melon served with parma ham

10 New Year s day lunch Pea and ham soup topped with crème fraiche seasonal Melon and Prawn cocktail topped with lime and chilli marie rose cajun chicken Nachos seasonal Melon served with parma ham haggis and Black Pudding tempura served in a pepper sauce chargrilled Breast of cajun chicken topped with mild curry cream and banana fritter traditional steak and sausage Pie topped with golden puff pastry smoked duck stir Fry with Noodles in an oriental sauce, garnished with prawn crackers Fillet of salmon filled with Prawns topped with brie in a pesto cream sauce strips of Beef cooked in a Mushroom Brandy cream served with boiled rice and toasted ciabatta bread Penne Pasta with smoked chicken in a leek cream with swiss cheese sauce linguine Pasta cooked in a spicy tomato sauce with roasted vegetables and fresh parmesan cheese trio of cheeses served with pineapple chutney and a biscuit selection sticky toffee Pudding with caramel bananas and honeycomb ice cream hot chocolate Fudge cake and cherry sundae with warm cherries and black cherry ice cream Apple crumble tart with warm custard and vanilla ice cream Winter Berry Meringue with raspberry yoghurt ice and strawberry sauce Adults Children Under 2 s No Charge served from 1.00pm til 6.00pm

11 Festive Fayre Meet with family and friends or work colleagues and choose from our festive fayre menu which runs throughout december. Lunch Time Special 2 course course served from 12.00pm til 6.00pm chefs soup of the day served with a crusty roll 4.25 onion Bhajis and chicken Pakora served with mint salsa dip 5.25 chicken liver Parfait served with a pear and cranberry compote and toasted herb ciabatta 4.95 lightly crumbed Wedges of Mozzarella served with spicy tomato chutney 4.95 Prawn cocktail served with marie rose sauce 4.95 Roast Ayrshire turkey coated in a Natural Jus with a cranberry compote chargrilled Breast of chicken topped with Fresh Pineapple and Parma ham edged with warm sweet chilli sauce Braised sirloin steak coated in a diane sauce and accompanied with a Yorkshire pudding seafood linguine in a leek cream glazed with cheddar cheese Penne Pasta in a sweet tomato sauce 8.95 with fine beans, glazed with goats cheese and edged with balsamic Fillet of seabass served with a roasted vegetable skewer accompanied with a garlic and herb butter sticky toffee christmas Pudding with a butterscotch sauce and cinnamon ice cream 4.95 Pear and toffee Pavlova served with belgian white chocolate ice cream 4.95 Brie and cheddar Platter served with spiced cranberry compote and a selection of biscuits 5.25 strawberry Posset with Raspberry Mousse accompanied with brandy snap wafers 4.95

the spa at lochside Pre Party Glamour at the spa indulgent treatments to ensure that you sparkle this year. A glass of sparkling wine or beer included to get the party started.

your party look spa Glamour 25 invigorating Full Body Brush, exfoliation and silk spray to finish. Perfect Preparation for that Perfect Party dress.

12 the spa at lochside Pre Party Glamour at the spa indulgent treatments to ensure that you sparkle this year. A glass of sparkling wine or beer included to get the party started. For the ladies Red carpet Make over 25 Bare Minerals Make up, highly sophisticated blend of minerals, the ultimate party look enhanced lashes 15 Promising you longer and thicker lashes to enhance your party look spa Glamour 25 invigorating Full Body Brush, exfoliation and silk spray to finish. Perfect Preparation for that Perfect Party dress. ultimate Party hands and Feet 25 Prepped and Polished long lasting nails. With shellac overlay to see you through the party season. Full Body spray tan 20 st tropez the first choice for a naturally glamorous tan. All washed down with a Glass of Sparkling Wine to truly get the party started!

13 For the Gents invigorating Back Neck and shoulder Massage 30 the perfect treatment to restore energy leaving you truly revitalized for the night ahead. traditional Wet shave 25 What better way to unwind than with a traditional cut throat razor shave. ensuring you look incredibly sharp and invigorated for the christmas Party. express deep cleansing Back treatment 30 A calming Aromatherapy Massage and application of Marine Mud mask will ease tension, calm and soothe the skin. All washed down with a beer to truly get the party started!

14 lochside house hotel Gift Vouchers Treat your loved ones to a Gift Voucher from The RAD Group of Hotels. Gift vouchers can be redeemed at : Lochside House Hotel and Spa New Cumnock The Carlton Hotel Prestwick The Radstone Hotel Larkhall Royal Hotel Cumnock Gift Vouchers can be purchased direct or through our website.

Advance Booking Form i would like to make an advanced booking for: to be held on (date) For (no of guests) i enclose a non-refundable deposit of 10 per person total Name company Address Postcode

15 Advance Booking Form i would like to make an advanced booking for: to be held on (date) For (no of guests) i enclose a non-refundable deposit of 10 per person total Name company Address Postcode telephone (day) telephone (evening) on receipt of this boooking form and your deposit, a letter of confirmation will be sent. signature date terms 1. A 10 non-refundable deposit is required with the booking form to confirm your reservation, no later than 14 days after your initial provisional booking. 2. All deposits and final payments are non-refundable and non-transferable. 3. Final balances for Party Nights are due no later than 15th october Final balances for christmas day and hogmanay are due no later than 1st december All menu and details are correct at the time of printing but could be subject to change due to unforeseen circumstances.

16 lochside house hotel and spa New cumnock, Ayrshire KA18 4PN telephone: +44 (0)

LET THE FESTIVITIES BEGIN

2018 LET THE FESTIVITIES BEGIN Enjoy a unique experience at The Royal this Christmas and New year PARTY NIGHT MENU 3 COURSE MEAL & WELCOME SHOT ON ARRIVAL SAT 8TH DECEMBER BOOK YOUR NIGHT BEFORE IT'S TOO