MillHarnham, Salisbury

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TheOld Hotel MillHarnham, Salisbury John and Jo welcome you to the Old Mill in Harnham. We hope that you have a fabulous visit and enjoy our wonderful setting.

1 TheOld Hotel MillHarnham, Salisbury John and Jo welcome you to the Old Mill in Harnham. We hope that you have a fabulous visit and enjoy our wonderful setting. If there is anything that you need to make your stay more comfortable, please don t hesitate to ask. Nibbles Something to graze on whilst enjoying a glass of wine or a quality pint? Grilled Bratwurst with ketchup or mustard 2.00 Filled Sweet Peppers stuffed with feta cheese 1.50 Marinated Kalamata Olives pits left in 2.25 Traditional Pork Scratchings 1.55 Nuts Go nuts! You deserve it... Wasabi Coated 1.55 Dry Roasted 1.55 Sea Salted 1.55 Crisps available from the bar Sharing Plates Perfect to share as a starter, snack or lighter meal 5 off any bottle of wine with any platter! (Terms and conditions apply) Smoked Meat Platter 9.95 cured meats, mixed breads, olives, olive oil, balsamic syrup Harvest Platter pâté of the day, homemade scotch egg, rustic cottage loaf, dressed leaves, sweet pickle, Old Winchester cheese, pickled silver skin onions, chutney, apple, grapes and celery Smoked Seafood Platter smoked salmon, mackerel and trout, with crusty bread, caper berries, lemon, baby gherkins, sun blushed tomatoes & garlic mayonnaise Local Cheeses (Lyburn Farm, New Forest) selection of local artisan cheese (ask for details), served with crackers, bread, grapes, celery and chutney

2 To Start Mug of Soup 4.50 served with warm bread and salted butter Old Mill Scotch Egg 6.25 Wiltshire pork mince wrapped around a soft boiled hen s egg with homemade tomato salsa Goat s Cheese & Pesto baked on a puff pastry with green tomato chutney Smoked Trout Fillet with a rainbow super salad Grilled King Prawns 6.95 marinated in chilli oil, with lime mayonnaise and gem lettuce Paté of the Day 5.95 served with toasted ciabatta bread and chutney Salads Chicken Caesar Salad 9.95 with anchovies, croutons and crispy bacon Beetroot Salad 7.25 with glazed walnuts, watercress, apple and a horseradish crème fraiche dressing Add smoked trout for 2.00 Goats Cheese & Pesto rounds of goats cheese, grilled on puff pastries with green tomato chutney, rocket leaves, aged balsamic syrup Smoked Mackerel Salad 9.25 fillets of smoked peppered mackerel with soya beans, green lentils, red peppers, pomegranate seeds, spinach couscous and chickpeas, with a tarragon and lemon dressing Pub Classics All dishes in this section are available in smaller portions for children at 5.00 each All Pub Classics are served with garden peas, mushy peas or garden salad Greene King IPA Beer Battered Cod with chunky chips and tartare sauce Half Moon Gammon Steak (10oz) 9.95 with chips, pineapple ring, free range egg Deep Fried Scampi Tails 8.95 with chips and tartare sauce Stuffed Chicken Breast 9.25 oven baked chicken breast stuffed with mushroom and goats cheese, wrapped in bacon, topped with white wine and mushroom sauce, served with dauphinois potatoes and roasted baby beetroot Three Butcher s Sausages 9.25 mashed potato, red onion gravy Wiltshire Ham 9.25 with a fried brace of hen s eggs and chips Three Cheese Macaroni with Forest Mushroom 7.95 baked macaroni in cream cheese sauce with mixed wild mushrooms Add smoked trout for 1.50

3 From the Grill Burgers All of our burgers are either made in-house or by our butcher to our specification. Each burger is served in a toasted brioche bun, with baby gem lettuce, french fries and your choice of mayonnaise, mint mayonnaise or garlic mayonnaise Looking for a lighter option? Go bun-less and add salad 8oz Beef Burger Lamb Kofta Burger with mint mayo Chicken Breast Burger with Dijon mustard and Lime Goats Cheese, Portobello Mushroom & Pesto 9.55 Bulk Up Your Burger! Add another burger 2.00 Or add any of the following: Cheese 1.00 Bacon 1.00 Cheese & Bacon 1.50 Coleslaw 1.00 Steaks Minimum 28-day aged Served with chips, peas and a rocket and parmesan salad (*approx. pre-cooked weight) 8oz* Rib Eye Steak oz* Rump Steak oz* Fillet Steak Sauces Add any of these sauces: Mushroom 1.45 Peppercorn 1.45 Sweet Chilli 1.75 Blue Cheese 1.75 Fish Garnished with basil oil and watercress (*approx. pre-cooked weight) 8oz* Salmon Steak served with dauphinois potatoes and buttered greens 7oz* Cod Loin served with dauphinois potatoes and buttered greens Smoked Fish and New Potatoes 9.45 served with buttered greens Sides Chips 2.95 French Fries 1.95 Garden Salad 2.45 Onion Rings 1.95 Garlic Bread 2.25 Cheesy Garlic Bread 2.95 Something Special? Beetroot & Spinach Risotto with peas and broad beans, toasted walnuts Pan Fried Hake Fillet & Coriander Seeds wilted Asian greens, red lentil dressing and Bombay potatoes with lime crème fraiche Pan Roast Breast of Creedy Carver Duck orange glazed chicory and ginger, pomme puree, spiced blackberry sauce Please ask your server for today s evening a la carte specials

4 Wine List White Wine (1) - (7) (1= dry, 7=sweet) Red Wine (A) - (F) (A=light body, F= heavier body) White Wine bottle 125ml 175ml 250ml La Chateau du Muscadet de Serve et Maine France (2) Vallade Pinot Grigio delle Venezie Italy (2) Casillero del Diabolo Sauvignon Blanc Chile (2) Villa Maria Marlborough Sauvignon Blanc New Zealand (1) Paternina Banda Dorado Rioja Blanco Spain (2) La Chenayne Sancerre France (2) Calvet Pouilly Fuisse France (2) Les Joyaux Chablis Premier Cru France (1) Red Wine bottle 125ml 175ml 250ml Calvet Limited Release Merlot France (B) Marques de Concordia Crianza Rioja Spain (C) Eagle s Cliff Pinotage South Africa (B) McPherson Shiraz Australia (D) Victor Berard Bourgogne Pinot Noir France (C) Chianti Classico Villa Cafaggio Italy (D) Chateau la Fleur Montagne St Emilion France (C) Pasquier Desvignes Chateau Neuf du Pape France Rosé Wine bottle 125ml 175ml 250ml Canaletto Salento Rosé Italy (2) McPherson Rosé Australia (2) Jack Rabbit White Zinfandel USA (3) Sparkling Wine bottle Prosecco Canaletto Italy (1) JP Chenet Sparkling Rosé France (2) Champagne bottle Moët et Chandon France (2) Verve Cliquot Yellow Label France (2) Dom Perignon 1999 Vintage France Wine makes all things possible

5 Sandwiches Available 12pm 6pm Rotisserie Chicken Coronation 6.25 baby gem lettuce, on a small white cottage loaf Chargrilled Mediterranean Vegetables 6.45 goat s cheese and pesto, on white or granary bread Fish Finger Butty 5.95 rocket leaves and ketchup, on white or granary bread Pulled Pork Shoulder 6.50 on a small white cottage loaf Bratwurst Hot Dog 7.95 melted cheese & BBQ sauce add pulled pork shoulder for 1.95 Classic Cheese Toastie 5.25 Cheese & Ham Toastie 6.50 All sandwiches are also available as a tortilla wrap Add Fries to any sandwich for 1.50 Join us for breakfast from 9am Monday to Saturday From 5.95 Ask a member of staff for a breakfast menu

Desserts Strawberry Pavlova 5.45 meringue base with Chantilly cream and strawberry ice cream topped with fresh blackcurrants, finished with a cranberry and kirsch sauce Sticky Toffee Pudding 5.

6 Desserts Strawberry Pavlova 5.45 meringue base with Chantilly cream and strawberry ice cream topped with fresh blackcurrants, finished with a cranberry and kirsch sauce Sticky Toffee Pudding 5.45 date sponge, generously covered in lashings of butterscotch sauce Crumble of the Day 5.45 fruit compote topped with a buttered almond crunch topping Chocolate Brownie 5.45 a warm triple chocolate brownie coated in a warm milk chocolate ganache Lemon & Lime Posset 5.45 a citrus set, cream dessert topped with lemon meringue ice cream Local Cheese Platter 7.25 per person a selection of local Lyburn Farm and New Forest artisan cheese (ask for details), served with crackers, grapes, celery and chutney Local Ice Creams 1.50 per scoop from Buttercup and Daisy, Shaftesbury Choose from: Chocolate/Strawberry/Vanilla Mint Chocolate Chip/White Chocolate Lemon Meringue/Honeycomb/Cherry Ripple Champagne Sorbet/Green Apple Sorbet Coffee and Hazelnut Why not enjoy a freshly ground coffee with your dessert? Only 2.40 Ask a member of staff for options available

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95 Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with