Colonial Hall hors d'ʹoeuvres Menu Hot

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1 Colonial Hall hors d'ʹoeuvres Menu Hot Caramel Brie Puff Pastry Twirls Wild Mushroom Tartlets Apple, Bacon & Cheddar Fritters Brie, Fig Jam & Toasted Pecan Tartlets Coconut Shrimp with Thai Chili Sauce Hoisin Duck on a Scallion Pancake with Orange Glaze Petit Bruschetta with Fresh Mozzarella Cheese Gorgonzola & Pear Confit Tartlets with Balsamic Syrup Spinach & Artichoke Profiteroles Mini Grilled Cheese with Sundried Tomato Pesto Petit Filet Mignon with Herb Butter Buttermilk Fried Chicken Skewers with Pepper Jelly Crab Cakes with Cajun Remoulade Vietnamese Shrimp Cakes with Sambal Aioli Pulled Pork Flatbread with Pickled Red Onions Sundried Tomato Arancini with Marinara Sauce Lamb Pops with Rosemary Dijon Sauce Garlic Shrimp with Slow Roasted Tomatoes & Basil Gorgonzola Cream Filled Figs Wrapped in Prosciutto Saffron Crepe Ribbon Wrapped Asparagus Spears Roasted Yukon Potato Cups with Crème Fraîche & Caviar

2 Brie Pear Confit & Quince Jelly Tartlets Mini Lobster Grilled Cheese Assorted Pizzette s Wedges; Gorgonzola, Fig Jam & Pear Pesto, Mozzarella, Tomato Relish Chevre, Pear, Walnut & Honey Artichoke, Portobello & Asparagus with Asiago Assorted Roasted Vegetables Bacon Wrapped Meatballs with Roasted Tomato Sauce Thai Chicken Dumplings w/ Nuoc Cham Vegetable Tempura with Soy- Ginger Dipping Sauce Peking Ravioli s (Vegetable or Pork Filled) Shrimp & Scallion Dumplings with Sweet Cucumber Dip Thai- Cilantro Beef Skewers with Coriander Crème Singapore Shrimp Skewers with Peanut Sauce Chicken Satay with Peanut Sauce Gingered Butternut Squash in a Demitasse Cup New England Clam Chowder in Demitasse Cup Mini Beef Sliders with Caramelized Onion Jam Mini Sweet Potato Biscuits with Pulled Pork Chicken Francese with Lemon Butter Sauce Five Spice Duck Confit in Crisp Wontons with Orange Dipping Sauce Manchego Profiteroles with Port Wine Syrup Jerk Chicken on Fried Plantain with Mango Relish

3 Southern Fried Chicken Bites on Waffle w/ Maple Syrup Drizzle Mac & Cheese Bites Bacon Wrapped Shrimp Crispy Shiitake & Leek Spring Rolls w/ Mint Dipping Sauce Oyster Corn Fritters Crab & Scallion Rangoon Cold Mosaic Vegetable & Boursin Pinwheels Smoked Salmon Canapes with Caper- Dill Cream Vietnamese Spring Rolls (Vegetable or Shrimp) Ahi Tuna Nori Rolls with Wasabi Soy Dipping Sauce Japanese Tuna Tartar on Cucumber Rounds Gorgonzola Encrusted Grapes with Toasted Almonds Focaccia Crisps with Prosciutto, Olive Tapenade & Parmesan Shrimp Cocktail with Cocktail Sauce & Lemon Aioli Fig, Gorgonzola & Pear Crostini Apricot- Cranberry Chicken Salad Tartlets Crisp Wontons with Sesame Seared Tuna & Wasabi Aioli Tarragon- Cranberry Chicken Salad Tartlets Watermelon Gazpacho Shots Asparagus Spears Wrapped in Chive Crepe Crab & Avocado Salad on Cucumber Rounds Fresh Corn Blini s with Smoked Salmon & Crème Fraîche Prosciutto Wrapped Melon Balls

4 Colonial Hall Seated Dinner Menu Entrees include: Salad, Entrée, Starch, Vegetable and Dessert. Salads Mesclun Greens with Roasted Pear Half, Spiced Pecans, Dried Cranberries and Crumbled Chevre Cheese with a Honey- Sherry Vinaigrette Mesclun Greens with Fresh Blueberries, Blackberries & Strawberries, Toasted Almonds and Crumbled Chevre Cheese with a Rasberry Vinaigrette Mache Greens, Warm Stilton Soufflé, Candied Beets, Port Wine Glazed Walnuts with a Roasted Shallot Champagne Vinaigrette Hearts of Romaine Spears tossed in a Fresh Basil Dressing with Mozzarella & Beef Steak Tomatoes, Toasted Pinenuts & Parmesan Crostini Poultry Breast of Chicken stuffed with Herb Roasted Baby Artichokes, Portobello Mushrooms, Asiago Cheese with a Lemon- Thyme Velouté Sauce, Sundried Tomato Mashed Potatoes, Roasted Asparagus with Lemon Essence Pan Seared Coriander Crusted Chicken Breasts with an Orange- Shallot Glaze on a Bed of Crystalized Gingered Carrot Puree, Two Potato Au Gratin with Ginger Cream, Haricot Vert with Garlic Chips

5 Oven Roasted Herb Brined Statler Chicken Breast with a Rich Chicken White Wine Demi, Goat Cheese Mashed Potatoes, Roasted Harvest Medley Grilled Citrus Marinated Chicken Breast topped with a Cucumber, Mango & Orange Medley, Jasmine Rice Pilaf with Confetti Vegetable & Dry Cherries, Snap Peas & Shiitake Mushrooms with Toasted Sesame Seeds Fish and Seafood Grilled Herb Marinated Swordfish on a Bed of Slow Roasted Plum Tomatoes, Roasted Baby Artichoke Hearts and Braised Greens with a Kalamata Olive Tapenade, Sundried Tomato Mashed Potatoes, Haricot Vert with Garlic Chips Roasted Salmon on a Bed of Baby Bok Choy with a Thai Coconut- Lime Cream, Jasmine Rice Pilaf with Confetti Vegetables & Dried Cherries, Edamame & Fresh Corn Ragout Herb Panko Crusted Salmon with a Champagne Grain Mustard Buerre Blanc Sauce, Multi Quinoa Pilaf, Spring Vegetable Medley Roasted Chilean Sea with a Lacquered Glaze on a bed of Fresh Corn Medley, Oven Blistered Grape Tomatoes & Basil, Buttermilk Mashed Potatoes, Haricot Vert with Garlic Chips Beefs Herb Roasted Tenderloin of Beef with a Red Wine Reduction Sauce and a Dollop of Classic Béarnaise, Gratin Dauphinois, Haricot Vert with Garlic Chips Prosciutto Wrapped Beef Tenderloin Char- Grilled with an Orange Madeira Reduction, Two Potato Au Gratin with Ginger Cream, Roasted Asparagus with Lemon Essence

6 Grilled Beef Tenderloin with a Gorganzola Creme Anglais Sauce, topped with Caramelized Shallots, Herb Roasted Red Bliss Potatoes, Spring Vegetable Medley Slow Braised Boneless Short Ribs in a Rich Bordeaux Wine Sauce, Roasted Garlic Mashed Potatoes, Roasted Root Vegetables Peppercorn Crusted Black Angus Sirloin with a Grain Mustard & Rosemary Demi Glaze, Boulangerie Potatoes, Haricot Vert with Garlic Chips Herb Roasted Black Angus Sirloin topped with Wild Mushroom Ragout with a Madeira Wine Reduction, Sun Dried Tomato & Rosemary Risotto Cake, Roasted Asparagus with Lemon Essence Duets Lobster, Corn & Basil Risotto Cake topped with Butter Basted Lobster and Petit Beef Tenderloin with Porcini Cream Sauce Herb Roasted Black Angus Sirloin with a Wild Mushroom Demi and Trio of Shrimp Brochette with a Lemon Buerre Blanc Sauce (gluten- free) New England Crab Cake on a Bed of Tomato- Saffron Coulis and Topped with Micro Green Salad and Two Domestic Lamb Chops with a Rosemary- Garlic Demi Glaze

7 Vegetarian & Vegan Multi- Grain Quinoa Pilaf, Gingered Puree, Sesame Snow Peas & Shiitake Mushroom Mélange (vegan) Portobello Stuffed with Herbed Spinach, Artichoke, Asparagus & Multi- Grain Quinoa Pilaf on a Bed of Roasted Red Pepper Coulis (vegan) Strudel of Grilled Mediterranean Vegetables and Marinated Goat Cheese on a Bed of Roasted Red Pepper Coulis Crispy Polenta Cake Tower Layered with Slow Roasted Plum Tomatoes and Melted Fresh Mozzarella with a Dollop of Basil Pesto on a Bed of Roasted Tomato Sauce Butternut Squash Ravioli served with a Parmesan Sage Cream Sauce and Topped with Roasted Butternut Squash Confetti Starch Alternatives Sundried Tomato and Rosemary Risotto Cake Jasmine Rice Pilaf with Confetti Vegetables & Dried Cherries Multi Quinoa Pilaf Gratin Dauphinois Potato Butter Roasted Yukon Potato Cake Sun Dried Mashed Potatoes Roasted Garlic Mashed Potatoes Buttermilk Mashed Potatoes Goat Cheese Mashed Potatoes Boulangerie Potatoes Two Potato Au gratin with Ginger Cream Herb Roasted Red Bliss potatoes

8 Vegetable Alternatives Spring Vegetable Medley Roasted Root Vegetable Medley Haricot Vert with Garlic Chips Roasted Asparagus with Lemon Essence Edamame and Fresh Corn Ragout Snap Peas & Shiitake with Toasted Sesame Seeds Desserts Lemon Souffle Glace with Fresh Assorted Berries & Raspberry Puree served in a Martini Glass Warm Dark Chocolate Brioche Bread Pudding with Vanilla Bean Ice Cream over an Almond Florentine Vanilla Soufflé Glace, Espresso- Chocolate Brownie, Dark Chocolate Ganache and Espresso Syrup served in a Martini Glass Warm Sweet Potato & Pecan Bread Pudding with Ginger Ice Cream & Spiced Rum Caramel Sauce White Chocolate Souffle Glace, Pistachio Biscotti, Strawberry Puree & Dark Chocolate Ganache with Pistachio Praline served in a Martini Glass Sampler Quartet A Selection of Our Pastry Chef s Custom Designed Bite Sized Desserts

9 Beverage Service Premium Brand Absolut Vodka Beefeater Gin Dewar s Scotch Jack Daniels Seagram s VO Bacardi Rum Cuervo Tequila Captain Morgan Deluxe Brand Ketel One & Grey Goose Tanqueray Gin Johnny Walker Jameson Crown Royal Captain Morgan Malibu Patron Tequila Additional Items included in all Bars: Domestic Beer Bud, Bud Light, O Douls Imported Beer Heineken, Amstel, Corona House Red and White Wine Champagne Soft Drinks Bartenders