DAY DELEGATE. Use of the barn for your meeting. Unlimited tea & coffee served throughout the day, with Miss Witt s delicious hot chocolate sticks
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1 MEETINGS DAY DELEGATE We offer no ordinary meeting space, with an ambition to create something unique in design, the barn s beamed, vaulted ceilings produce an airy and bright atmosphere. The barn is spacious and flexible enough to welcome up to 100 guests, it also provides the perfect setting for an intimate low-key get-together. Use of the barn for your meeting Unlimited tea & coffee served throughout the day, with Miss Witt s delicious hot chocolate sticks Chef s goodies, including sweet, savoury & healthy options served throughout the day Dedicated events coordinator leading up to your meeting & conference host on the day to ensure everything runs smoothly Choice of either a fork buffet with hot, cold & dessert options or tapas style sharing boards Complimentary Wi-Fi Fresh fruit available throughout the day Still & sparkling mineral water with an array of flavoured syrups Non-alcoholic sangria, served with fresh fruit & berries Free parking for all delegates LCD projector & screen Flipchart & stationery box VAT per delegate Prices are subject to changes in VAT & Duty. Terms & conditions apply. Minimum 20 delegates. Please call us on or conferences@newforesthotels.co.uk
2 MEETINGS RESIDENTIAL DELEGATE Use of the barn for your meeting Unlimited tea & coffee served throughout the day, with Miss Witt s delicious hot chocolate sticks Chef s goodies, including sweet, savoury & healthy options served throughout the day Dedicated events coordinator leading up to your meeting & conference host on the day to ensure everything runs smoothly Choice of either a fork buffet with hot, cold & dessert options or tapas style sharing boards Complimentary Wi-Fi & free parking for all delegates Fresh fruit available throughout the day Still & sparkling mineral water with an array of flavoured syrups Non-alcoholic sangria, served with fresh fruit & berries LCD projector, screen, flipchart & stationery box Tapas style canapés served in the drawing room, followed by a two course Mediterranean inspired dinner Overnight stay in one of our beautiful boutique rooms with a continental & cooked breakfast in the morning Complimentary morning newspaper of your choice 10% discount on all Temple Spa treatments Use of outdoor heated pool (June-September) VAT per delegate Prices are subject to changes in VAT & Duty. Terms & conditions apply. Minimum 15 delegates. Please call us on or conferences@newforesthotels.co.uk
3 HOT & COLD FORK BUFFET HOT CHOICE Boeuf bourguignon with wood-roasted vegetables Confit of duck with cassoulet of haricot blanc & smoked bacon Slow-cooked lamb, chickpea tagine, apricot & almond salsa Spiced ale brined corn fed chicken, cardamom & honey mograbiah salad Cypriot-style stuffed chicken, fennel & halloumi Slow-roasted pork belly, sage & balsamic roasted carrots Wood-roasted Mediterranean vegetable lasagne (v) Provencal fish with chorizo lentils Spanish braised pork cheeks & piquillo peppers Sicilian tomato & buffalo mozzarella orzo bake (v) Stuffed peppers with sumac & goat s cheese (v) - select one option - COLD CHOICE Moroccan wood-roasted chicken & Hampshire watercress Marinated Chalk Stream trout, red mustard & wild herbs Roasted porchetta loin iron-aged pork, sage & balsamic Smoked chicken & smoked duck, watercress & pomegranate Vegetable anti-pasti & glazed goat s cheese (v) Classic poached salmon & lemon dressing Scorched vegetables & spiced cous cous (v) Hampshire meat selection board - select one option - SALAD & VEGETABLES Buffalo mozzarella & tomato salad (v) Selection of seasonal vegetables (v) Wood-roasted Mediterranean vegetables (v) Baked courgettes with sumac (v) Fattoush salad (v) Hampshire rocket, watercress & parmesan (v) Dressed local leaves with wild herbs (v) Patatas bravas (v) Spiced sweet potatoes (v) Italian potatoes (v) - select two options -
4 PUDDING CHOICE Classic Amalfi lemon tart Profiteroles with chocolate sauce New Forest strawberries & clotted cream Fresh fruit pavlova, wild honey & lavender yoghurt Dark chocolate & rosewater pots Vanilla panna cotta with seasonal berries White chocolate & mascarpone cheese cake Spiced apple & blackberry mess - select one option - EVENING FINGER BUFFET COLD SAVOURIES Old Winchester gougères (v) Chorizo sausage rolls Sicilian tomato & buffalo mozzarella bruschetta (v) Asparagus & gorgonzola tartlets (v) Spiced caponata on ciabatta bread (v) Marinated seatrout tartare & beetroot crème fraîche Smoked mackerel & pickled cucumber Cumin hummus, dukkah, vegetable & pitta sticks Mini fig, balsamic & goat s curd salad (v) - select three options- HOT SAVOURIES Crispy tiger prawns, thyme & lemon Spiced lamb kibbeh & mint Salt fish croquettes Goat s cheese & red pepper beignets (v) Courgette, sweet potato & bulgar wheat cakes (v) Croque monsieur Selection of pizzettes or flatbreads Moroccan spiced chicken wings Marinated halloumi & capers en croûte (v) Parsnip & gorgonzola fritters (v) - select two options - SWEET ITEMS An assortment of patisserie
5 sharing BOARDS COLD SAVOURIES Curry roasted root vegetables with lime leaves (v) Mixed Mediterranean focaccia breads Gruyère gougères (cheesy choux balls) (v) Spiced & curried aubergine caponata on ciabatta croûtes (v) Chorizo sausage rolls Marinated salmon tartar on rye with dill & cucumber Smoked salmon & crème fraîche on buckwheat blinis Asparagus & parmesan reggiano tartlets (v) - select three options- HOT SAVOURIES Marinated halloumi & capers en croûte (v) Cauliflower & cumin fritters (v) Pea & mint croquettes (v) Home-made pizzettes with capers & anchovies (v) Croque monsieur ~ cheese & ham toasts Baked figs with goats cheese & parma ham Quinoa & I.O.W garlic cakes (v) Crab cakes with chilli dipping sauce Deep-fried spiced calamari Chorizo & morcilla brochettes Crispy prawns with parsley & lemon - select two options - SWEET ITEMS An assortment of patisserie ~ small pastries, madeleines, éclairs, fruit tartlets & meringues - select one option-
6 OUTDOOR FIRE PIT EXPERIENCE Gather together and relax in spectacular surroundings with our 2 hour fire pit experience, where your host will be on hand to keep the logs burning & drinks flowing, so you can keep the s mores roasting. - 1oo per experience - LITTLE EXTRAS Cookie jar! Homemade cranberry & white chocolate cookies, marshmallows & milk chocolate spread per delegate - Fresh & fruity Homemade cookies, banana, strawberry, marshmallows & chocolate spread per delegate - Chocolate & sesame cookout Homemade chocolate chip cookies, marshmallows, dark chocolate & tahini halva brownie per delegate If you would like to add any drinks to your experience or choose from our Hunters & Francau cigar selection, menus are available upon request. Prices are subject to changes in VAT & Duty. Terms & conditions apply. Please call us on or conferences@newforesthotels.co.uk
7 TEAM BUILDING SAILING Exclusive use of 52ft yacht Tea, coffee & bacon rolls 2 course lunch served on board Complimentary wines, beers & spirits Afternoon tea & cakes Sailing tuition & participation Professional skipper & crew LAND, SEA & AIR Archery, laser clay shooting segways, off road buggy racing, field air rifle shooting Bell Longranger helicopter flights High speed RIB blast across the solent COUNTRY SPORTS Laser clay shooting Archery Duck herding Field air rifle & pistol shooting Falconry Segways & buggy racing Blindfold driving Axe throwing Crossbows Please enquire for a more extensive listsstt of activities, team building & experiences. A liststsstt of indoor activities are also available. Please call us on or conferences@newforesthotels.co.uk
8 CONFERENCE BREAKS & TREATS TURKISH Chocolate, rosewater & orange borek (v) Pistachio baklava (v) Spiced lokma (v) ITALIAN Neopolitan honey balls (v) Seasonal fruit panna cotta (v) Strawberry & clotted cream gelato (v) SPANISH Miguelitos (v) Tart de Santiago (v) Churros & chocolate sauce (v) FRENCH Croissants & pain au chocolat (v) French breakfast-style financiers (v) French tarts & eclairs (v) GREEK Bougatsa (v) Greek yoghurt, honey & almond (v) Amygdalota (v) NEW FOREST New Forest honey & lavender oat pots (v) Wild blueberry & thyme muffins (v) Scones, local strawberry & pine jam (v) HEALTHY Granola pots (v) Fresh fruit platters & juices (v) Apricot & cherry energy bars, smoothies (v) Please choose one option of morning, mid-day & afternoon treats, to be served with freshly brewed tea & coffee. Please let us know if you have any allergies or dietary requirements.
9 BARBEQUE MEDITERRANEAN STYLE BBQ ITEMS Smoked paprika & oregano beef burger Spicy Lebanese chicken wings, chilli & coriander dressing Iron-aged pulled pork shoulder & Moroccan style BBQ sauce Spicy paneer, bell peppers & lemon verbena (v) Swallowfield Farm wild boar & paprika sausages Seared New Forest minute steak & salsa verde Charred rolled loin of pork & porchetta stuffing Sardines with zhoug, red onion & green chilli King prawn skewers, lemon & garlic Moroccan spiced butterfly chicken, tahini Cumin lamb koftas, mint & cucumber yoghurt Apple-braised pork belly, sticky cider & sumac Zaatar lamb rump, wild herbs Rose harissa braised brisket Vegetables & halloumi kebab, oregano & olives - select three options POTATOES & SALAD Wood-roasted sweet potatoes with spiced butter (v) Buttered new potatoes with wild herbs (v) Italian potatoes (v) - select one option Fattoush salad (v) I.O.W tomato & buffalo mozzarella (v) Hampshire rocket, watercress & parmesan (v) Dressed local leaves with wild herbs (v) Moroccan bulgar wheat (v) Summer or winter slaw (v) Spiced cauliflower tabbouleh (v) Cumin hummus & dukkah (v) Lebanese cous cous (v) - select two options -
10 SWEET ITEMS Charred watermelon, raspberry & lime New Forest strawberries, spiced fig balsamic Seasonal berries, meringue, vanilla cream Rum-glazed pineapple, chilli, lime & mint White chocolate & mascarpone cheese cake cheese board, quince, chutney & crackers - select one option VAT per delegate Prices are subject to changes in VAT & Duty. Terms & conditions apply. Please call us on or conferences@newforesthotels.co.uk
YOUR SPECIAL DAY. Arrival glass of champagne & canapés
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NESTLED IN THE VILLAGE OF SPRINGWOOD AND SURROUNDED BY THE PICTURESQUE WORLD HERITAGE BLUE MOUNTAINS, YOU LL FIND THE PERFECT EVENT VENUE FOR ANY OCCASION. The dedicated team at Springwood Sports Club
More informationCONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST
RESTAURANT MENU WEEK BEGINNING 11 TH SEPTEMBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED
More information2019WE3 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES WEEKEND WEDDING PACKAGE SPECIAL OFFER FOR REMAINING WEEKENDS IN 2019: 18 th May/22 nd June/17 th August/19 th October 7 th, 14 th,
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationJulie Abbs Catering. Menu A. A plated meal of 3 courses followed by coffee & petit fours. Freshly baked breads with butter
These priced sample menus are for guidance purposes only, every event has different individual requirements for which we offer a bespoke service. We do not believe in a one size fits all approach, and
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationCLEY WINDMILL 2018 FUNCTION MENUS
CLEY WINDMILL 2018 FUNCTION MENUS Cley Windmill has built up an excellent reputation for great food and superb, friendly service. This is all down to the talent and dedication of our staff. Our kitchen
More informationCAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
More informationCOCKTAIL MENU Winter 2017
MENU Winter 2017 For all queries please email: experiences@collectivehospitality.co.nz (09) 520 0006 All prices exclude GST canapés COLD ITEMS - shiitake mushroom panna cotta with parmesan crisp and basil
More informationHAPPY. EVER AFTER from
HAPPY EVER AFTER from 1 ASSCHER A WEDDING FOR EVERY PURSE 80.00 pp Crisps, nuts and olives A glass of prosecco or beer on arrival Seasonal three-course menu Half a bottle of house wine during dinner A
More informationDay Delegate Package 2. Day Delegate Package 3
Day Delegate Packages Day Delegate Package 1 35 per delegate plus VAT Room hire. Unlimited servings of tea, coffee and biscuits. Sandwich lunch served with crisps. Sweet option as dessert. Selection of
More informationTouchays Canapes TOUCHAYS
Touchays Canapes Cajun Chicken Fillet Wrap Smoked Salmon Blinis with Dill Crème Fraiche Mackerel Mousse served in a Mini Tartlet Crispy Chorizo and Cream Cheese Mini Savoury Scone Chicken Roulade en Croute
More informationParties & Celebrations
Parties & Celebrations The Dirty Habit Upper Street Hollingbourne Kent ME17 1UG 01622 880880 www.thedirtyhabit.net Celebrations & parties menus Autumn & winter menu 1 st October 30 th march 28 menu Seasonal
More informationCocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice
Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help
More informationRoom Capacities. Conference Room Dimensions U-Shape Classroom Cabaret Boardroom Theatre Dinner CIC. 22.5m x 11m 247m 2.
Conferences Room Capacities Conference Room Dimensions U-Shape Classroom Cabaret Boardroom Theatre Dinner CIC Main Hall Seminar Room Seminar Suite Bearlein Room Garfield Weston Room Founders Room Betty
More informationCOLLINS MENU SELECTION
COLLINS MENU SELECTION HOT BUFFET OPTION ONE 17 PER GUEST Fish Pie with King Prawns & Scalloped Potato Topping Bistro Chicken with Orange & Ceps Creamy Spring Onion Mash Fennel & Roast Tomato Lasagne Buttered
More informationBARCLAY. The Barclay Room is also available to be turned into a decadent dining space, where you can enjoy a first-class feast in complete privacy.
BARCLAY Awash in natural light and with total connectivity, the sophisticated Barclay Room is the perfect launch pad for corporate meetings and conferences. The Barclay Room is also available to be turned
More informationFormat Finger Buffet Fork Buffet. Theatre Style Cabaret Style
Day Delegate Rates Kew Gardens, in collaboration with Lodge Catering, are delighted to offer your guests a fantastic experience at one of Kews prestigious venues, Cambridge Cottage or the Sir Joseph Banks
More informationSUDBURY MENUS.
SUDBURY MENUS We understand the difference good food makes to an event. That s why we have partnered with a boutique caterer, passionate about delivering fabulous and creative cuisine. Enjoy the experience
More informationBreakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES
CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
More informationCANAPÉ S. the hog & apple food co 2016
the hog & apple food co 2016 CANAPÉ S A canapé is not just a canapé at The Hog and Apple Food Co. Every attention to detail is made with regards packing our miniature meals with a real punch. Tasty bites
More informationBuffet Menus. Classic working lunch buffet. Selection of meat & vegetarian open sandwiches. Roasted new potatoes with fresh rosemary & garlic (v)
Buffet Menus Working lunch buffets 9.50(+VAT) Classic working lunch buffet Selection of meat & vegetarian open sandwiches Roasted new potatoes with fresh rosemary & garlic (v) With sour cream dip Chicken
More informationWedding Menus. Bespoke Menu. Canapé Selection
Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
More informationMonday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
More information