Christmas & New Year. Our place, Your Christmas. Give your family & friends the gift of an effortless, elegant Christmas at Galvin

Transcription

1 Christmas New Year 2017 Our place, Your Christmas Give your family friends the gift of an effortless, elegant Christmas at Galvin

2 B O O K I N G S VA L I D F R O M 1 D E C E M B E R CHRISTMAS SET MENU F U L L À L A C A R T E M E N U AVA I L A B L E FOR UP TO GUESTS GUESTS: REDUCED A LA CARTE MENU 20+ GUESTS: PILSNER CHRISTMAS GARDEN MENU CHRISTMAS SET MENU S TA R T E R S Spiced pumpkin soup Galvin truffle mustard sausage roll Avocado, prawns pineapple MAINS Galvin Turkey Dog Deluxe, roast potato fries Grilled honey gammon, duck eggs chips Galvin fish pie DESSERTS B O O K I N G S E N Q U I R I E S elise@galvinrestaurants.com Galvin HOP 35 Spital Square London E1 6DY Christmas pudding, Brandy sauce Orange Cognac posset Warm chocolate pecan brownie 3 courses Valid up to 12 guests. Menus are subject to market changes.

3 O PA R T I E S at G A LV I N H O P We tailor our menus to suit your preferences, dietary requirements budget 20 Canapé Menu 30 Canapé Menu Includes all six of the below: Includes all eight of the below: Galvin HOP rarebit (v) Dingley Dell sausage rolls Herdwick lamb rosemary brochettes Chargrilled chicken harrisa mayonnaise Goats cheese black olive tapenade (v) Tarte flambée Galvin HOP rarebit (v) Shitake, chestnut sesame pancakes (v) Caramelised onion, goats cheese watercress flatbread (v) Salt long pepper squid, lemon aioli Korean style Chicken wings Cocktail Dog Deluxe Sole goujons sauce tartar Rump Burger sliders More vegetarian alternatives available Bespoke wine or beer Pairings available upon request. Menus are subject to market changes. W I N T E R G A R D E N A L S O AVA I L A B L E S E AT E D U P T O 2 0 G U E S T S S TA N D I N G U P T O 5 0 G U E S T S No room hire. Minimum spends apply on private dining. DESSERTS *THE FESTIVE FEAST* 5 Dessert Canapés Indulge in a whole roast suckling pig drinks Chocolate truffles Vanilla choux buns 10 Dessert Canapés Valrhona chocolate tart Mini doughnuts Vanilla choux buns Only available in addition to the 20 or 30 canapé menus Bar snacks Olives, nuts, pork scratchings, sausage rolls Whole roast suckling pig all the trimmings 10 jugs of Pilsner Urquell or 10 Carafes of white or red wine Sweets to Share Home-made brownies dougnuts Package Prices: Groups 10 and under: 650 Groups 11-20: 1300 (double package) Bespoke Wine Pairings available upon request. Menus are subject to market changes.

4 CHEF SELECTION 30 Available for groups up to 40 guests Spiced parsnip Bramley apple soup, hazelnut oil Galvin HOP gala pie, house piccalilli Ceasar salad, white anchovies, shaved parmesan sourdough croutons Galvin Deluxe Cumbrian beef burger, house relish chips Roast breast of Chicken, wild mushrooms, onions smoked bacon Grilled Var Salmon, parsley potato hollandaise sauce Valrhona chocolate salted caramel pot Blackberry apple doughnuts with vanilla sauce Mrs Kirkhams cheddar, biscuits chutney Seasonal Extras Cheese course 9.50 per person Champagne three oyster per person on arrival 23 per person Prosecco three oysters on arrival 15 per person Mulled wine or mulled cider at 9 each Espresso Martini 12 each CHEF SELECTION 40 Amuse Bouche Glass of Galvin NV up Champagne Available for groups to 40 guests Lasagne of Dorset Crab, beurre Nantais Velouté of potimarron squash with chestnuts mushroom brioche Salad of endive, pear Roquefort cheese, caramelised walnuts Seared duck liver, compote of Kumquats, pain d épices Galvin cure smoked salmon, caviar blinis Roasted black figs, Bayonne ham Galvin cured Smoked salmon, rye bread lemon mayonnaise Boudin of sole, bouillion of finesherbs Salad of wood roasted vegetables, honey hazelnuts, sorrel Vol au vent of Landes chicken, sweetbreads truffle cooked tomatoes, greek yoghurt cress Grilled aubergine steak, piquillo peppers, slow Crispy fillet sea bream, pommes écrasée, samphire, sauce rouille Dayofboat fish, wood oven baked withbouillabaisse fennel lemon Entrecôte of aged beef, cèpes haricots verts, sauce Marchand de Vin Grilled smokedslow bacon chop, grain mustard crushed potato, pickled cabbage cooked venison shoulder, sauce Grand Veneur Bavette of Cumbrian beef (served pink), roasted shallots, Portobello mushrooms chips Saint-Marcellin Almond Pina orange vanilla sauce colada cake, Pre-Dessert Valrhona chocolate tart, crème fraiche Bistrot de Luxe Paris Brest Walnut date Brie, toast, celery Apple tarte Tatin, Normandy crème fraiche Valrhona chocolate moelleux, blood orange ice cream Crème brulée with Tahiti vanilla and Laurent-Perrier Champagne Baba au Rhum, Crème chantilly Truffled Brie de Meaux Extras Seasonal Coffee petit fours Cheese course 9.50 per person Champagne three oysters per person on arrival 23 per person Live Music Entertainment until by the Band Prosecco three oysters on1am arrival 15Ray perrich person Mulled wine or mulled cider at 9 each Priced atmartini per 12 person Espresso each *Menus are subject to market changes

5 NEW YEAR S EVE CELEBRATIONS BOOKINGS ENQUIRIES EARLY EVENING MENU Available pm EVENING CELEBRATION MENU Available from 8.30pm DISCO FEVER Dress to Impress Win! elise@galvinrestaurants.com Galvin HOP 35 Spital Square London E1 6DY

6 E A R LY E V E N I N G M E N U E V E N I N G C E L E B R AT I O N M E N U Available pm Amusefrom Bouche Available 8.30pm Glass of Galvin NV Champagne Lasagne of Dorset Crab, beurre Nantais Velouté of potimarron squash with chestnuts mushroom brioche of endive, pear Roquefort caramelised walnuts Rosanna onionsalad smoked salmon flatbread,cheese, sausage rolls, olives Welsh rarebit Seared duck liver, compoteof Kumquats, pain d épices Galvin cure smoked salmon, caviar blinis Chestnut smoked bacon soup Chicken liver parfait, toasted brioche red onion marmelade Boudin of sole, bouillion of fines herbs Pressed terrine of confit root vegetables goat s cheese, pickled walnut dressing VolDorset au vent of Landes chicken, sweetbreads truffle sage Roasted scallops, butternut squah puree Grilled aubergine steak, piquillo peppers, slow cooked tomatoes, greek yoghurt cress Crispy fillet of sea bream, pommes écrasée, samphire, bouillabaisse sauce rouille Fillet of Hereford beef, chips, watercress bearnaise sauce Entrecôte of aged beef, cèpes haricots verts, sauce Marchand de Vin Crisp confit duck buttered white bean garlic sausage cassoulet Slow leg, cooked venison shoulder, sauce Grand Veneur Darne of Scottish salmon, brown shrimps, almonds carrots Saint-Marcellin Spiced cauliflower, smoked aubergine, pomegranate mint Pina colada Pre-Dessert Lancashire bomb cheese Eccles cake Bistrot de Luxe Paris Brest Date tarte almond tart, Armagnac cream Apple Tatin, Normandy crème fraiche Valrhona chocolate moelleux, bloodchocolate orange ice cream Warm Valrhona chocolate pudding, orange sauce Crème brulée Tahiti cream, vanilla and Laurent-Perrier Champagne Burntwith vanilla macerated cherries Baba au Rhum, Crème chantilly Rice pudding, caramelised pineapple Truffled Brie de Meaux After dinner chocolates Coffeecoffee petit fours Chestnut smoked bacon soup Chicken liver parfait, toasted brioche red onion marmelade Pressed terrine of confit root vegetables goat s cheese, pickled walnut dressing Flatbread of Galvin cure salmon capers Top sirloin of Hereford beef, chips, watercress bearnaise sauce Crisp confit duck leg, buttered white bean garlic sausage cassoulet Darne of Scottish salmon, brown shrimps, almonds carrots Spiced cauliflower, smoked aubergine, pomegranate mint Date almond tart, Armagnac cream Warm Valrhona chocolate pudding, chocolate orange sauce Burnt vanilla cream, macerated cherries Rice pudding, caramelised pineapple Priced at 38 per person Live Music Entertainment until 1am by the Ray Rich Band Priced at 65 per person Priced at per person -Get your groove ono u r 7*Menus 0 s aresubject8to0market s changes playlist will get you on the dance floor in no time!

7 GALVIN GIFTS TREAT YOUR FAMILY FRIENDS THIS CHRISTMAS WITH A PERSONALISED GIFT OR DINING EXPERIENCE Gift Vouchers Dining Experiences Hampers, Wine Home BOOKINGS ENQUIRIES elise@galvinrestaurants.com Galvin HOP 35 Spital Square London E1 6DY