THE HAMPTON HAMPERS COMPANY
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1 THE HAMPTON HAMPERS COMPANY Ltd Garden Parties for Summer celebrations BUFFETS, BARBECUES, BANQUETS, BESPOKE MENUS... EXCEPTIONAL QUALITY AT EXCEPTIONALLY REASONABLE PRICES! CONTACT US AT or call Gary and Sarah Burley on BASh! Ltd event delivery services.
2 Barbecue full menu option. Prices begin from 25.00pp ref:bbq25 Includes chef, barbecue and charcoal, Crockery, cutlery and service tables Main course:- A selection of items to include barbecued items and buffet foods, presented from a buffet table in the garden Barbecued meats, cooked in your garden and served from our heated display unit so there will be no waiting for meats to be cooked. We will include: Steaks, served with a variety of sauces for guests to choose (pepper sauce, mustards etc) Duck breast fillets in hoi-sin marinate Chicken fillets with marinate, but also some plain chicken drums or brochettes for the younger guests Sausages, some plain for younger guests and some speciality from our farm butcher. Fish dishes Whole prawns pan fried on the barbecue with rich garlic butter and fresh herbs Salad options. Mixed baby leaves tossed with tomatoes, capsicum peppers, cucumber, artichokes, etc and finished with a light dressing Mediterranean Greek pasta salad with olives, Feta, fine beans, vine tomatoes, etc Cous-cous with fresh cut herbs, apricots, cranberries and a hint of eastern flavours with nutmeg and ginger and cinnamon New potatoes and potato salad made with rough cut baby potatoes, stirred with a lime infused herb mayonnaise and finished with rough cut lemons Hand cut coleslaw full of colour and top quality mayonnaise. Bread basket with focaccia, mixed rolls etc Desserts begin from 3.95 pp (suggestions) Tarte citron, (fresh and light lemon patisserie) Belgian chocolate Truffle torte Main Course ref: LBQ15 Light menu option from 16.00pp Includes chef, barbecue, charcoal, service tables and one assistant. Speciality sausages and butcher s burgers, marinated chicken pieces with bread basket and/or buns Condiments as required. Vegetarian option (roasted peppers filled with our lovely tomato risotto and herbs) Mixed leaf salad with tomatoes, cucumber, artichokes etc Coleslaw, hand made with carrots, red onion and cabbage tossed in mayonnaise New potatoes Desserts begin from 3.95 (suggestions) Croque-en-bouche of choux puffs with cream and chocolate Fresh fruit salad Minimum order for 25 people
3 Hog Roasts are available for parties of people or more. For smaller parties ask about our spit roasts and barbecues. Hog Roast full menu option pp ref:hog25 Includes chef and his assistant, hog, spit, gas, crockery, cutlery and service tables Main course:- Whole Hog, spit roasted with rich crackling, Served with soft baps and a selection of condiments to include apple sauce, mustard, ketchup, brown sauce, barbecue sauce, relish, salt, pepper, mayonnaise, French dressing etc. We will include: Vegetarian option (roasted peppers filled with our lovely tomato risotto and herbs) Salad options. Mixed baby leaves tossed with tomatoes, capsicum peppers, cucumber, artichokes, etc and finished with a light dressing Waldorf pasta salad with apples, walnuts, celery, pasta, mayonnaise and baby leaf spinach ( contains nuts, let us know if you need a nut free alternative!!) Cous-cous with fresh cut herbs, apricots, cranberries and a hint of eastern flavours with nutmeg and ginger and cinnamon New potatoes and potato salad made with rough cut baby potatoes, stirred with a lime infused herb crème fraiche and finished with rough cut lemons and limes Hand cut coleslaw full of colour and top quality mayonnaise. Bread basket for those who prefer no bap, with focaccia, mixed rolls, rye breads etc. Dessert (suggestions) Fresh fruit glazed French Tart Belgian chocolate Truffle torte Main Course ref: HOG15 Light menu hog roast option from 15.00pp Includes chef, spit, hog, service tables and one chef s assistant. Minimum hog 70 people Whole Hog, spit roasted with rich crackling, Served with soft baps and a selection of condiments to include apple sauce, mustard, ketchup, brown sauce, barbecue sauce Condiments as required. Vegetarian option (roasted peppers filled with our lovely tomato risotto and herbs) Mixed leaf salad with tomatoes, cucumber, artichokes etc Coleslaw, hand made with carrots, red onion and cabbage tossed in mayonnaise New potatoes Desserts 3.95 (suggestions) Dime bar chocolate flan or strawberry shortcakes Main Course Just-a-hog ref: HOG9 From for 70 people (or pp thereafter) Whole Hog, spit roasted with rich crackling, Served with soft baps and a selection of condiments
4 WICKER PICNIC Served in a beautiful hamper basket and filled with items such as the following. 1 X WICKER HAMPER BASKET (on loan) 2 x CARVING BOARDS & KNIFE (on loan) 1 x GAMMON JOINT, SLOW ROASTED & GLAZED 1 x KILNER JAR OF CORONATION CHICKEN 1 x KILNER JAR WITH PATE or terrine 1 x BOX OF CAMEMBERT CHEESE 1 x LOAF OF SOFT WHITE COB WITH CRUNCH CRUST 1 x BUTTER 1 x KILNER JAR WITH OLIVES, MARINATED PEPPERS AND DOLMADES WRAPPED VINE LEAVES 10 x VEGETARIAN TARTLETS WITH MEDITERRANEAN ROASTED VEGETABLES OR MUSHROOMS AND RICOT- TA 1 x ROCKET & WATERCRESS SALAD 1 x BABY POTATOES 1 x KILNER JAR OF SHREDDED CARROT & ORANGE SALAD 1 x DRESSING Basket, kilner jars, boards, boards, carving knives, cutlery, and crockery all provided on loan with these items. ~~~~~ DESSERT Suggestions include: Eton Mess or Belgian chocolate truffle or Champagne cheesecake with strawberries ETON MESS WITH RASPBERRIES (STRAWBERRIES & BLUEBERRIES?) Alternatives can be provided for guests who let us know of allergies and intolerances. Minimum two hampers.
5 WICKER PICNIC Up to 10 people per hamper Menu suggestions: 1 x SELECTION OF COLD MEATS TO INCLUDE SLOW ROASTED GAMMON HAM, PARMA HAM SALAMI AND CHORIZO 1 x TUB OF CORONATION CHICKEN in spiced mayonnaise and flavoured with apricots 1 x TUB WITH SMOKED SALMON PATE 1 x BOX OF CAMEMBERT CHEESE 1 X MATURE CHEDDAR CHEESE 1 X STILTON CHEESE 10 x INDIVIDUAL SIZED LOAVES OF FRESH MIXED BREADS 10 x BUTTER PATTIES 1 x TUB WITH ANTI-PASTI OF OLIVES, MARINATED PEPPERS & ARTICHOKES 1 X TUB WITH DOLMADES WRAPPED VINE LEAVES 10 x VEGETARIAN TARTLETS WITH SPINACH, MUSHROOMS AND RICOTTA 1 x KILNER JAR OF SHREDDED CARROT & ORANGE SALAD KNIVES, FORKS, PLATES, NAPKINS ( all disposables) PRE-ORDERED HAMPERS CAN BE MADE TO CLIENTS PREFERENCES, WITH CHEESES, MEATS AND SALADS OF THEIR OWN CHOICE. ALTERNATIVES MIGHT BE AS BELOW: Switch the meat platter for roasted corn fed chicken breasts Switch the coronation chicken for shredded beef in meaux mustard crème fraiche Switch the salmon pate for mushroom terrine or traditional pate. Switch the bread loaves for focaccia or a plaited loaf for tearing Switch the spinach and ricotta tartlets for Mediterranean quiche tart or red onion and cheddar tart Switch the carrot and orange salad for hand cut coleslaw with red onion Ask for gluten free foods, dessert baskets, vegetarian options, fish options etc Speak to the chef about your favourite foods! BASKETS WITHOUT MEAT Kedgeree salad of lightly spiced rice filled with hard boiled, free range eggs, smoked fish, peas, herbs and lemon. (MAKE IT VEGGIE. Use quorn instead of smoked fish) Roasted vegetable cous-cous with crushed tomatoes, herbs and spices. Greek pasta salad, with Feta, fine beans, olives, sun blushed tomatoes and marinated roasted peppers. Mixed baby leaf salad with artichokes, diced melon and light dressing. Selection of handmade, individual light quiche tartlets filled with caramelised red onions and goat s cheese Fresh salmon bites, encrusted with herbs and crumbs and lightly baked. (MAKE IT VEGGIE. Switch for Cranberry and Brie filled filo parcels) Anti-pasti selection to include marinated olives, peppers and artichokes Dolmades, vine leaves stuffed with rice and herbs and marinated in oils. Mushroom compôt with breadsticks for dipping. Baby tomatoes, cucumber shards and spring onions Cheeseboard selection and fresh breads GUESTS WITH ALLERGIES AND DIETARY REQUIRMENTS MAY HAVE SEPARATE BASKETS MADE TO ORDER. Minimum two hampers.
6 Main course Summer buffet menu. from Whole gammon ham, slow roasted and carved to a display platter Whole decorated salmon Coronation chicken made with fresh chicken breasts and apricot OR chicken breasts marinated in tarragon and lime, finished with lemon chunks Light pastry tart lets filled with ricotta, spinach, egg and mushrooms. Cous-cous salad with a hint of nutmeg and Eastern spice or roasted vegetable pasta salad with crushed tomato and herb marinate New potatoes with tarragon and mayonnaise or fresh mint and a touch of crème fraiche Mixed leaf salad tossed with cucumber, tomatoes, artichokes and spring onions. ( you may like to vary this selection to your own preferences..) Add a cheeseboard selection platter with celery and grapes, served with a fresh bread basket with focaccia, rolls baguette and ciabatta. As a dessert 4.95pp or as part of the main course 2.95 pp guests. Minimum 25
7 Premium buffet for finger dining/ guests browsing Display basket of vegetable crudités, pittas, bread batons etc served with chunky fresh hummus and marinated olives Vegetarian hand made tartlets with spinach and ricotta cheese. Selection of cold meats, to include marinated and skewered chicken breast pieces, gammon bites lightly coated in Meaux mustard crème fraiche, steak bites with sweet onion marmalade. Cheeseboard with Pate and Terrine selection served with a basket of mixed breads all decorated with celery whirls and fresh grapes. Bridge rolls and tortilla wrap bites with selected fillings Canapé style bites to include miniature Yorkshire puddings with horseradish and roast beef, Filo pinches with Brie and Cranberry, Smoked salmon bites and Chillied rolled filo batons. Bruschetta of lightly toasted ciabatta and focaccia finished with melted cheeses, olives, tapenades and uniquely made selected toppings. Individual filo bites filled with shredded duck and hoi-sin sauce decorated with cucumber and spring onion. Beautifully decorated fresh fruit display platter. Crudités basket idea shown here pp
8 Tea Time Menus. High Tea Buffet /Late Luncheon. (Rwt1) Freshly made Mediterranean quiche Coronation chicken Herb encrusted salmon bites Cocktail sausages marinated in honey and sesame. Fresh leaf salad Minted baby new potatoes Prince Phillip s Greek salad Handmade coleslaw. Miniature Victoria sponges, strawberry sponges, and cake bites. Scones, cream and jam. Cups, saucers, plates and napkins. 14.oo per person FULL CREAM TEA (Fct1) Platter of mixed sandwiches to include smoked salmon and cucumber! Fresh cakes and scones with double thick cream & raspberry jam Platter of mixed biscuits and miniature canapé bites Strawberries in season or fresh fruit platter 9.95 per person Mixed Buffet (f8) Mixed finger snacks to include: Freshly made sandwich selection with bridge rolls and tortilla wraps Cocktail pastry canapés and smoked salmon canapés Marinated miniature chicken brochette skewers Poached fresh salmon cocktail bites encrusted with herbs on a bed of fresh leaf salad Biscuit and miniature cake selection Provision of plates, cutlery and napkins 9.95 per person Parlour Tea (fct2) Victoria sponge Lemon Drizzle cake Smoked salmon canapés Cucumber sandwiches, jam sandwiches Coronation chicken bruschetta per person. Royal Menu (RWT2) Carved roast beef Coronation chicken New potatoes & rice Mixed Salad with baby leaves, artichokes, tomatoes, olives etc. French bread basket Mini sausages Pork pies Sandwiches to include cucumber, ham, cheese and smoked salmon (Mix of brown and white bread) - served on cake stands like at The Ritz! Scones, cream and jam Victoria Sponge cake Eton Mess per person.
9 ADDED EXTRAS. We want your event to be professional, but still feel relaxed for you and your guests. If you need help with any of your plans, just let us know. Drinks options. Add 7.50 pp to your menu price for us to bring half bottle of Merlot or Pinot Grigio/ Sauvignon per person, which includes use of our glassware and chilling of the wines. We are licenced to sell and serve alcohol but are aware that we cannot buy it cheaper than you can. If you don t need our services, we recommend Majestic wines. Majestic wines can provide drinks and glassware with ice buckets if you prefer to go direct Guests can bring their own drinks. You can hire glassware from us if required. Staff Options 2015 If you would like staff to assist on the day, do let us know. We would recommend one per 25 guests to assist with buffet or drinks service. Our staff are charged at 25.oo plus 9.50 per hour. They can serve our foods and then assist in serving your drinks if needed Staff on a bank holiday are charged at 25.oo plus 15.oo per hour. Agency staff are charged at plus 15.oo per hour, subject to the agency s rates. Staff can be booked for four hours minimum but are always instructed to remain longer if you need them. Staff pay rates may be subject to change but are quoted at January 2016 prices What else might you need? We are primarily purveyors of food, but we know lots of great people who can help with other areas too. From photographers to music suppliers, marquee suppliers, furniture hire, linen hire etc.. Don t be afraid to ask! WE SUPPLY THE FOLLOWING BY DEFAULT!... When you order our foods we will bring china plates, paper napkins and smart Dubarry steel cutlery appropriate to your menu. If you need it to serve it, we can bring it! We will take our dirty plates and used equipment away at the end of your event, leaving everything neat and tidy behind us! DESSERTS and COFFEE etc. Our dessert lists change regularly. Just ask! We can provide tea, coffee, thermos serving pots or filter coffee making machine, cups, saucers, sugar, milk, teaspoons etc. Minimum 25 guests.
THE HAMPTON HAMPERS COMPANY Ltd
THE HAMPTON HAMPERS COMPANY Ltd Menus for the celebration of the life of a loved one. Funerals 2016 BUFFETS, and BESPOKE MENUS... EXCEPTIONAL QUALITY AT EXCEPTIONALLY REASONABLE PRICES! CONTACT US AT info@hamptonhampers.co.uk
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General Information Founded in 2009 by Mark Albray and John Underhill We are an event catering company specialising in bespoke BBQ s and Hog Roasts for any occasion, we can help you plan and manage all
More informationCATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.
OUR WEDDING VENUE CATHEDRAL PACKAGE Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar Red carpet on arrival Arrival drink White table linen and napkins Master of ceremonies
More informationWorking Lunches Cocktail Receptions Corporate Events Boardroom Selection
Working Lunches Cocktail Receptions Corporate Events Boardroom Selection This brochure includes a selection of menus to cover most occasions from a simple working lunch to a more formal corporate reception.
More informationBUFFET MENU THE PARTY BUFFET per person. A Selection of Brown and White Bread Sandwiches and Crisps
BUFFET MENU These menus are our most popular buffet choices. Please let us know if you have any alternative items you wish to include for your function. THE PARTY BUFFET 14.00 per person. A Selection of
More informationPegasus Catering Ltd 2014/2015
1 Our Fare Ex VAT Page *Working Lunches from 5.00 2 *Finger Buffets from 6.25 3 *Vegetarian Finger Buffets from 5.95 4 *Fork Buffet Cold Foods from 9.60 5 *Fork Buffet Hot Foods from 9.00 6 Breakfast Buffets
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Our locally sourced free range hogs make a fantastic centre piece for your wedding breakfast. You can complete your wedding breakfast with a range of other items such as canapés, starters, desserts and
More informationCanapés. Anchovy, puff pastry, Parmesan twists
Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients
More informationPACKINGTON MOOR DISHES TO TAKE HOME. Taste the Season...at Home
PACKINGTON MOOR DISHES TO TAKE HOME Taste the Season...at Home Our Catering Service to take away includes anything from delicious traditional dishes such as Casseroles and Lasagnes to large desserts, nibbles
More informationWedding Packages 2017/2018
Wedding Packages 2017/2018 The Orchid Package 75 per person From 3pm until 11.30pm Reception Drink & Dry Snacks after your Ceremony A 3 Course Meal from our Traditional Dining Menu Tea and Coffee after
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Cucina lunch menu Welcome to Cucina's lunchtime offerings We offer a wide selection of meals that can be enjoyed anytime throughout the day. Take a look through our set menus or get creative with our à
More informationS A V A G E WEDDING ME N U S 2018 / 19 E V E N T C A T E R I N G H A M P S H I R E, E N G L A N D
H A M P S H I R E, E N G L A N D WEDDING ME N U S 2018 / 19 OUR APPROACH TO CATERING We are a Hampshire based event catering company that specialise in wholesome, seasonal cooking. As winners of the Hampshire
More informationCanapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
More informationAustralian Style Catering
Menus For 2014 Including Our New Carvery and Winter Spit Roast Menus Many thanks for your looking at our menus and prices, Whatever you re celebrating, we do hope we will be able to help you with your
More informationThe Cedar Menu Options
The Cedar Menu Options Starter Warm red Onion and Vine Roasted Cherry Tomato Tart with a Tarragon Mustard Dressing Poached Pear with Stilton Mousse, Balsamic dressing, Caramelised Walnuts and shattered
More information1. C I V I L O R C H U R C H C E R E M O N Y 3. C A T E R F O R Y O U R E V E N I N G G U E S T S
1. C I V I L O R C H U R C H C E R E M O N Y As well as having a number of beautiful local churches for your Ceremony, Oakley Hall Hotel also has a choice of 6 beautifully decorated function rooms licensed
More informationWedding Breakfast. To Commence..
Wedding Breakfast To Commence.. Roast pepper and Stilton soup with wholemeal croutons Rose of melon with fruit sorbet and mixed berries Smooth chicken liver pate, plum apple and red onion chutney Woodland
More informationUSEFUL INFORMATION. The penthouse. Bedrooms. The Beeston suite. Round Tables. Discos in the marquee. Cake stand and knife.
USEFUL INFORMATION The penthouse Licensed for 80 people for a civil ceremony. There is no lift access to the penthouse as it is a listed building The Beeston suite The main room is licensed for 100 people
More informationFinger buffet suggestions
Canapé suggestions Filo parcels of Cornish brie with Healey s apple chutney Mini Yorkshire pudding with roast beef and horseradish cream Mini Blinis topped with Rodda s crème fraiche, local smoked salmon
More informationWarm Honey-Glazed Sausages. Cottage Pies with Sweet Potato Mash. Mini Toad in the Hole. Rolled Beef with Olives. Rolled Ham with Sundried Tomatoes
Canapés Warm Honey-Glazed Sausages Cottage Pies with Sweet Potato Mash Mini Toad in the Hole Rolled Beef with Olives Rolled Ham with Sundried Tomatoes Mini Yorkshire pudding with Beef and Horseradish Canape
More informationArrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion
Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion Drinks Bucks Fizz 3.95 per glass Sparkling Wine 3.95 per glass Pimm s 3.95 per glass Orange Juice 1.95
More informationFreshlypreparedbufets deliveredchiledtoyourdoor. BusinessLunches Birthday Parties Anniversaries Christenings Funerals Weddings CanapéLaunchParties
Freshlypreparedbufets deliveredchiledtoyourdoor BusinessLunches Birthday Parties Anniversaries Christenings Funerals Weddings CanapéLaunchParties Lunch Menus Menus 1-3 (Minimum 12 people) 3.75 Menu 1 A
More informationSET MENU A per person ... STARTER. Chicken Liver Pate served on Oat Cakes with Red Onion & Pink Peppercorn Marmalade ...
d The Strawberry Barn 2014 SET MENU A 25.00 per person STARTER Chicken Liver Pate served on Oat Cakes with Red Onion & Pink Peppercorn Marmalade MAIN COURSE Roast Fillet of Cod served with Crispy Pancetta,
More informationWedding Hire Prices 2018
Wedding Hire Prices 2018 Knebworth Barns Hire includes: venue hire until midnight, Formal Garden access for photographs, red carpet, starlight backdrop, fairy lights and one nights standard accommodation
More informationTopline Catering Weddings
Topline Catering Weddings We have been providing a full range of catering services for wedding clients for 30 years and offer a flexible and friendly service based on your ideas and plans. We provide experienced
More informationPARTY BUFFET PICNIC PLATTER 18PP
MIDDLE EASTERN PLATTER 15PP Sweet potato falafel Spiced lamb meat balls Fried hallumi cheese Griddled flat breads with hummus and tzatziki Red cabbage, pomegranate and sumac salad Bulgar wheat tabbouleh
More informationPlatter A - Meat Chicken and Bacon, Chicken tikka, Ham Salad, Turkey salad, Coronation Chicken
SANDWICH PLATTERS Each platter contains 6 rounds of sandwiches ( suitable for 4-6 people) on a selection of granary, wholemeal, white bread Platter A - Meat 20.00 Chicken and Bacon, Chicken tikka, Ham
More informationSpecial Events & Banqueting
Special Events & Banqueting Arrival Drinks Pink Champagne Kir Royale Crème de Cassis topped with Champagne Bucks Fizz Mulled Wine Pimms and Lemonade House Champagne Prosecco 6.00 Canapés Prawn, Chorizo
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationThe Old Vicarage. The Old Vicarage Country House Menus
Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini
More informationMarquee Bespoke Prices
Marquee Bespoke Prices Marquee Hire Friday 1500 Saturday 3500 Sunday 1500 Minimum numbers of 80 apply unless a special promotion is available. As stated in our terms and conditions a 500 refundable damage
More informationS A V A G E WEDDING MENU 2018 E V E N T C A T E R I N G H AMP S H I R E, E N G L A N D
WEDDING MENU 2018 OUR APPROACH TO CATERING We are a Hampshire based event catering company that specialise in wholesome, seasonal cooking. As winners of the Hampshire Food Awards, our menus feature local
More informationHerb & Spice. Cold Finger Buffet Pack
Herb & Spice Cold Finger Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
More informationFINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
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Manor Hill offers modern British cuisine of exceptional quality. The menus are designed to complement a fine food dining experience whilst offering a wide range of choices to suit every palate. Working
More informationPARTIES & CELEBRATIONS
PARTIES & CELEBRATIONS The Nottinghamshire Golf & Country Club is the premier venue in Nottingham for hosting your special celebrations, parties and events. Whether you are celebrating a special wedding
More informationLunch menus. For the health conscious
Lunch menus For the health conscious Lunch 1 Salad box Sweet muffin $12.50 per person Lunch 2 Mini filled specialty bread Vege sticks with hummus Fruit kebab Bran biscuit $15 per person Lunch 3 Vietnamese
More informationNeedham House. Social & Event Brochure. Needham House Hotel Blakemore End Road, Little Wymondley, Hertfordshire, SG4 7JJ
Needham House Social & Event Brochure Needham House Hotel Blakemore End Road, Little Wymondley, Hertfordshire, SG4 7JJ E: Sales@needhamhouse.co.uk T: +44 (0) 1462 417240 Room Names, Capacities & Rates
More informationCorporate Café Breakfast Lunch Afternoon tea
Corporate Café Breakfast Lunch Afternoon tea Breakfast Continental bakery basket 4.25 for two items A selection of freshly baked breakfast pastries - croissants, almond croissant, pain au chocolat, pain
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