The dreams of a lifetime bringing together. Welcome to

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1 Gourmet-Théâtre à la Crêperie- Crrêêpeerri iee--maarri iaannnnee

2 A REVELATION AWAITS YOU HERE! The dreams of a lifetime bringing together tradition and culture a bygone atmosphere the art of slow food and slow eating => Crêperiie Mariianne Welcome to the world of Crêpes the world of Galettes the world of Espresso the good old days 2

3 The team: The youngest is our beloved Le Tube our Citroën van Citroën type HY built in 1972 The eldest is our Zeniitth-Express piston coffee percolator Buui iltt inn i 1951 at Marseille A rare collectible still making espresso perfetto! 3

Crêperie how we are different Today you can buy industrially produced pre-packaged crêpes in every supermarket ready mix powder pasteurized eggs Crêperie refuses this completely! Bio?Logic!

4 Crêperie how we are different Today you can buy industrially produced pre-packaged crêpes in every supermarket ready mix powder pasteurized eggs Crêperie refuses this completely! Bio?Logic! Organic We take great care to source our organic products locally! Our experience shows that small producers offer better quality than certified industrial producers! > Minimum carbon foot print > Minimum packaging Think Eco-Logic! 4

5 Everybody can make crêpes! Making good crêpes is a fine art! 5

Galettes*: Our galettes are made with buck wheat flour (farine de sarrasin), sunflower or olive oil, salt and water.

6 Gallettes and Crêpes 1) Ingredients: Crêpes: Our crêpes are made with wheat flour, milk, fresh eggs and cream. For sweet crêpes we add sugar and organic Bourbon vanilla. Galettes*: Our galettes are made with buck wheat flour (farine de sarrasin), sunflower or olive oil, salt and water. 2) Preparation: Crêpes: A crêpe is cooked on both sides. The preparation time is only 1 2 minutes per crêpe. Galettes*: A galette is cooked on one side only and is filled and then folded. The preparation time is about 3 4 minutes per galette. *Gluten and lactose free 6

Crêpes are either sweet or savoury, galettes are always savoury.

7 3) Flavours: The difference in taste between crêpes and galettes can be described as the difference between pancakes and wholemeal bread. A galette is lighter than one of our really rich crêpes! A galette is crunchier because the cooking time is much longer. Crêpes are either sweet or savoury, galettes are always savoury. Because of the difference in taste our fillings are carefully chosen to complement this. If you d like a first-class. three course meal which satisfies your appetite we recommend a galette as a starter and main course and a crêpe as a dessert. 7

The meal is more leisurely as Galettes take longer to prepare. Here are some examples of preparation times for different menus.

8 4) Time schedule: For a large number of guests with a small number of courses we recommend a Crêpemenu. For meals of more than 3 courses we recommend a Galette menu as it is less filling. The meal is more leisurely as Galettes take longer to prepare. Here are some examples of preparation times for different menus. Example 1 (Celebration-Menu) Number of persons: 30 Menu: Crêpes (2 savoury + 1 sweet) Courses: 3 Preparation time: 1 hour Naturally the meal will last more than one hour! 8 TTi imee iss i moorree tthhaann moonneeyy!!

9 Example 2 (Gourmet-Menu) Number of persons: 10 Menu: Galettes + Crêpes Courses: 7 (2 starters+3 main courses+2 desserts) Preparation time: 2 hours Delight your senses Naturally the meal will last more than two hours with the right drinks and conversation. Sitt bbaacckk aann dd rreel laaxx!! 9

10 10

11 Invitation into a new experience Crêpes and Galettes are best eaten straight from the "bilig" (griddle). As each is prepared individually your meal is naturally informal. No "standing on ceremony" waiting for everyone to start! As soon as your plate arrives - Bon Appetit! 11

12 Fresh and hot are best! A perfectly chosen galette-menu leaves you wanting more until the last course! 12

13 To finish the meal we suggest an Armagnac with an Italian Espresso from our vintage coffee machine ZENITH EXPRESS: What could be better? 13

14 À lla carte Here are some suggested fillings for our Crêpes and Galettes. We like to experiment and are happy to personalise your Crêpes and Galettes to create your dream menu! 14

15 Starters Chèvre chaud Galette or crêpe with warm goat's cheese, honey, onions, salad and tomatoes. Italienne Galette or crêpe with mozzarella and tomatoes Grecque Galette or crêpe with feta, tomatoes, cucumber and onions Provence Galette or crêpe with seasonal braised vegetables 15

sauce with salad Roquefort Galette or crêpe with Roquefort, walnuts and salad Savoyarde Galette or crêpe with potatoes, cheese and onions

16 Main courses Fromage Galette or crêpe with 3 cheeses Camembert, Comté and Bleu Paysanne Galette or crêpe with cooked ham, cheese, onions and salad Sophia Loren Galette or crêpe with cooked ham, cheese and a fried egg Gorgonzola Galette or Crêpe with a melted creamy Gorgonzola sauce with salad Roquefort Galette or crêpe with Roquefort, walnuts and salad Savoyarde Galette or crêpe with potatoes, cheese and onions Savoyarde Royale Galette or crêpe with potatoes, cheese, onions and a fried egg Bretonne Galette or crêpe with sausage and caramelised onions 16

17 Fruit de Mer Galette or crêpe with king prawns and/or mussels and garlic crème fraîche Mediterranée Galette or crêpe with sardines or anchovies, olives and onions Gourmet Galettes Forêt Noire (Schwarzwald) Galette with smoked black forest ham and caramelised onions Huricane Forêt Noire very spicy! Galette with smoked black forest ham, caramelised onions and a chilli-garlic-paste Forêt Noire flambée Galette Forêt Noire flambé with Kirsch d Artagnan with foie gras and caramelised onions d Artagnan flambée Galette d Artagnan flambé with Armagnac 17

Made Chocolate Sauce Suzette flambé with Grand Marnier Sweet Forêt

18 Dessert (Crêpes) Sugar + Cinnamon Sugar + Lemon very British! Apple Purée Apple Purée + Cinnamon Cherry Jam Raspberry Jam Home Made Chocolate Sauce Suzette flambé with Grand Marnier Sweet Forêt Noire cherries, cinnamon, cream, Kirsch Little Monkey children s surprise 18

Menu proposals We are happy to work with you and personalise your menu The price of the menu will depend on the number of guests and the Crêpes and Galettes you choose.

19 Menu proposals We are happy to work with you and personalise your menu The price of the menu will depend on the number of guests and the Crêpes and Galettes you choose. In France a meal will always be accompanied by the appropriate wines! We can help you in choosing. Expresso coffee prepared with our vintage ZZEENNIITTHH EEXXPPRREESSSS is included in the menus. Our minimum charge is

20 3 menu suggestions: Celebration menu 3-courses for 30 persons Starter (crêpe) Chèvre chaud Main course (crêpe) Paysanne or Savoyarde Dessert (crêpe) Sugar + Cinnamon or Sugar + Lemon Black forest farmer 5-courses for 20 persons Starter (crêpe or galette) Italienne Main courses (crêpe or galette) Méditerranée Forêt Noire Desserts Galette Fromage Crêpe Sweet Forêt Noire Le Gourmet 7-courses for 10 persons Starter (galette) Chèvre chaud Italienne Main courses (galettes) Méditerranée Forêt Noire flambée D Artagnan flambée Desserts Galette Fromage Crêpe Suzette 20

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Granola with fresh fruits, Greek yogurt & honey: Crunchy oats mixed with fruits and nuts, topped with delicious Greek yogurt and honey 5.95.

Granola with fresh fruits, Greek yogurt & honey: Crunchy oats mixed with fruits and nuts, topped with delicious Greek yogurt and honey 5.95. Light Breakfast: Choose from Croissant, Baguette, (both served w honey & butter) or Pain au Chocolat, with fresh orange juice, tea or coffee English Breakfast Crêpe: Crispy bacon, sausage, mushrooms, tomato,