Stage 48 Private Events. Menu Pricing

Transcription

1 Stage 48 Private Events Menu Pricing

2 Stage 48 Events FEATURES 3 unique event spaces Use of multiple spaces in conjunction or separately functioning Exclusive rooftop with excellent mid-town Manhattan views State of the art sound system and DJ setup in each space LED Screens, TVs and Projectors for Montages, Branding Opportunities, etc. BOOKING REQUIREMENTS Food & Beverage minimum before tax (8.875%) and service/operations charge (20%) TO CONFIRM YOUR EVENT A signed contract and a 50% non-refundable deposit is required. The final balance is due 3 weeks prior to your scheduled event. Please contact Gavin Stephenson Gavin@stage48.com The following is a variety of menus that are priced per person. We customize menus and welcome special requests.

3 EVENT CAPACITIES We are able to customize many different environments to suit your needs, from a small group outing of 20 to a cocktail reception for 1800+, we can assist in making your event a unique and enjoyable experience that leaves your guests raving about the food, service and ambience. Our goal is to exceed your expectations! Ballroom & Mezzanine

4 Level 3 Loft & Cantina Rooftop

5 Audio & Visual Specifications Ballroom & Mezzanine LED Wall (4MM) Dimensions: 16ftx8ft Pixels: 1040x520 Resolution: 1920x1080 Stage Size: 30ft W x 15ft D x 4.25ft H (5) 55 Flat Screen TVs DJ Booth and Equipment Microphones Full Sound & Lighting System IMAG Cinema Camera Level 3 Loft Projector and Screen Stage Size: 13ft W x 7ft D x 8in H (2) 55 Flat Screen TVs DJ Booth and Equipment Microphones Full Sound & Lighting System Cantina Rooftop (2) 55 Flat Screen TVs DJ Booth and Equipment Microphones Full Sound & Lighting System

6 Hors d oeuvres, Buffet & Desserts all packages require a 50 guest or $5K minimum all pricing is subject to tax & 20% service charge Classic Package 5 Hors d oeuvres Pastry Chef Dessert Selects 3-Hour House Open Bar Choose from: Continental, Sliders, Empanadas, & Quesadillas $100 per person Premium Package 8 Hors d oeuvres 5 Desserts 3-Hour Premium Open Bar Choose from: All Categories $125 per person Platinum Package Buffet 8 Hors d oeuvres 5 Desserts 3-Hour Premium Open Bar Choose from: All Categories $150 per person

7 2 Buffet Dinner Select 1 Salad Field Green Salad herbs, turnip, manchego cheese, aged sherry vinaigrette Select 1 Pasta Spinach Salad raspberry vinaigrette, macarona almonds, orange segments Baby Arugula wild strawberries, shaved fennel, crispy prosciutto, champagne vinaigrette Ricotta Cavatelli Braised short ribs ragout, fine herbs, red wine au jus Penne Roasted tomatoes, basil, aged asiago, olive oil (vegetarian) Orecchiette Bolognaise fresh herbs, pecorino Select 2 Mains Seared Chilean Sea Bass achiote americaine sauce Vegetable Lasagna Zucchini, roasted red peppers, eggplant Roasted Organic Chicken Chanterelles, mushroom ragout Grilled New York Strip mango steak sauce Select 3 Sides Pommes Frites Grilled Asparagus Sautéed Green Beans Sautéed Wild Mushrooms Truffle Mac & Cheese Sautéed Baby Spinach Whipped Potato Mash

8 3 Passed Hors d oeuvres Continental Mini Falafel tzatziki, oregano olive oil Braised Curry Chicken papadum Mini Meat Balls pesto cream sauce Stuffed Dates roquefort cheese, prosciutto di parma, aged balsamic Diver Sea Scallops Wrapped in Serrano Ham port wine shallot au jus Chicken Tenders dijon honey mustard Wild Mushroom Pizzette grilled flat bread, goat cheese baby arugula Stuffed Mushroom Cap parmigiano-reggiano Marinated Tomato and Mozzarella red wine vinaigrette Truffle Mac & Cheese Tart 3 cheeses, béchamel, breadcrumbs Andaluz Gazpacho Shooters White Asparagus foie gras foam Pizza Bites basil pomodoro Mini Grilled Cheese cheddar, bacon chorizo oil Smoked Salmon Canapé english cucumber, dill and grain mustard sauce Mini Crab Cakes charred pepper, herbs, meyer lemon aioli Watermelon, Feta, Red Radish aged balsamic shallot vinaigrette Ceviches Smoked Salmon Cucumber Roll micro cilantro, pickled fresno pepper Tuna Ceviche Spoons pineapple, lemon grass, ginger, coconut mojo Red Snapper mango salsa, jalapeño citrus, jícama and canchita Hamachi Crudo watermelon radish, meyer lemon, shallots, cilantro Fluke Crudo fennel sprouts, chives, blood orange Charred Portuguese Octopus squid ink vinaigrette, orange segments Mexican Ceviche shrimp, citrus aguachile, Jícama, avocado, plantain chip Oyster Ceviche habanero pico de gallo & tequila sangrita Lobster Ceviche habanero mango salsa, coconut ginger vinaigrette Yellow Fin Tuna Tartare fresh avocado seaweed salad, thai vinaigrette Salmon Tartare cured in sour orange jus, avocado & taro root chip Barcelona Steak Tartare caper berry marinade, crème fraîche, potato chip Peruvian Ceviche bay scallop, red onion, aji Pepper, red radish, leche de tigre

9 4 Sliders Kobe Beef Classic Sliders ketchup, Caramelized Onion Classic Maine Lobster Roll tarragon Lemon Sauce Crispy Oysters red cabbage coleslaw, serrano pepper sorrel aioli Jim Bean Smoked B.B.Q. berkshire pulled pork Braised Chicken Tinga crème fraîche & queso fresco Goat Cheese and Endive Kobe Beef Sliders vanilla fig marmalade, asiago cheese truffle aioli Braised Leg of Lamb creole sauce Short Ribs gruyère cheese, demi glace au jus Beer Batter Shrimp boston lettuce, pickles, rémoulade sauce Canapés Grilled Hanger Steak arugula, garlic aioli Filet Mignon horse radish sauce Warm Brie Cheese apples and cranberries compote Herb Pesto & Tomato Mousse Foie Gras Mousse fig vanilla compote Prosciutto Di Parma grilled fennel & cantaloupe Serrano Ham manchego cheese & fennel slaw Maine Lobster tarragon lemon sauce, buttered crostini cracker Cabrales Cheese fig shallot marmalade Goat Cheese spanish olive tapenade Cod & Potato Brandade Empanadas Spanish Choriqueso herbed crème fraîche and queso fresco Huitlacoche & Oaxaca Cheese herbed crème fraîche and queso fresco Norwegian Bacalao, Wild Olives & Prunes prune purée Braised Chicken Caper Tomato chipotle aioli Beef Picadillo Stew fresno pepper aioli Piquillo Pepper Spinach and Monterey Jack Cheese cilantro aioli

10 5 Asian Crispy Veggie Spring Rolls mango sweet chili sauce Asian Marinated Shrimp boston lettuce roll Vegetables Dumplings spicy ginger soy sauce Beef Tataki seared flat iron steak, ginger cilantro vinaigrette Quesadillas Braised Chipotle Chicken pico de gallo, guacamole cream fraîche, and queso fresco Seasonal Vegetables Smoked Salmon charred summer corn, cilantro, pico de gallo, guacamole cream fraîche, and queso fresco Guajillo Marinated Garlic Shrimp pico de gallo, guacamole cream fraîche, and queso fresco Croquettes Jumbo Lump Crab Caper meyer lemon aioli Salted Cod spicy tartar sauce Wild Mushroom truffle aioli Manchego and Serrano Ham membrillo (quince) sauce Desserts Mini Vanilla Flan Mini Chocolate Mousse Tiramisu Mini Chocolate Éclair Fresh Fruit Tartlets NY Style Cheesecake Bites Pastry Chef Selection of the Day Chocolate Dipped Strawberries Warm Homemade Cookies & Brownies Marbled Chocolate Cheesecake Bites

11 1 Carving Station $25 per person Select 2 Proteins Roasted Turkey orange cranberry compote Roasted Pork Loin port-berry reduction Oven Roasted Rib Eye veal brandy demi-glace Creekstone Pepper Crusted Filet Mignon red wine au jus Select 2 Sides Sauteed Kale & Haricot Vert Sweet Potato Mash Grilled Asparagus & Brussel Sprouts Oven Roasted Root Vegetables Select 1 Protein Caribbean Station $15 per person Grilled Salmon tomatillo sauce, mango salsa Braised Pork Leg sofrito sauce Charred Hangar Steak aji pique sauce Select 2 Sides Crispy Tostones Fajita Vegetable Papas Bravas Vegetable Escabeche Rice & Beans 605 W 48th St, New York, NY Gavin Stephenson Gavin@Stage48.com

12 2 Seafood Fountain *MP per person Jumbo Cocktail Shrimp Seasonal Oysters Little Neck Clams Alaskan King Crab Legs Chilled Lobster Octopus Bay Scallops Served with: strawberry shallot mignonette, spicy cocktail sauce, malt herb vinegar, meyer lemon aioli Mexican Station $15 per person Quesadillas vegetable, chicken, shrimp Pulled Chicken Mole sauce Charred Hanger Steak aji pique sauce Served with: guacamole, ranchero sauce, pico de gallo, corn tortilla chips Mediterranean Station $10 per person Artisanal Cheeses Couscous Eggplant Caponata Mozzarella & Roasted Peppers Served with: hummus, tzatziki, olives, pita bread Asian Station $15 per person Boneless Spare Ribs Miso Glazed String Beans Cold Sesame Noodles with Peanuts Chinese Fried Rice chicken, pork, shrimp or veg. Comfort Station $15 per person Truffled Mac & Cheese Assorted Sliders kobe beef, pulled chicken, pulled pork Sweet Potato Fries spicy ketchup Holiday Station Roast Turkey $15 per person Momma s Home Made Stuffing Cranberry Relish Haricot Vert slivered almonds Mini Vanilla Flan Mini Chocolate Mousse Tiramisu NY Style Cheesecake Bites Desserts Station $15 per person Mini Chocolate Éclair Fresh Fruit Tartlets Pastry Chef Selection of the Day Chocolate Dipped Strawberries Warm Homemade Cookies & Brownies Marbled Chocolate Cheesecake Bites