ALL PACKAGES INCLUDE

Transcription

1 ALL PACKAGES INCLUDE! 4-Hour Open Bar (Top Shelf Liquor, Mixers & Soft Drinks)! 1 Hour Passed Hors D oeuvres (Choice of 4)! Choice of Salad! Choice of Entrée! Choice of 2 Sides! Assorted Fresh Bread Rolls served with roasted garlic butter! Catering Staff (Chef, Cooks, Servers, Bartenders)! Setup & Cleanup TOP SHELF BAR Includes premium disposable cups. VODKA GIN RUM TEQUILA WHISKEY SCOTCH CORDIALS WINES BEER Pinnacle; Absolute; Three Olives and Flavors; Grey Goose; Kettle One Beefeater; Tanqueray; Bombay Sapphire Bacardi Superior and Flavors; Bacardi 8 yr.; Captain Morgan; Malibu Coconut Rum Sauza Gold; 1800 Silver; Patron Silver Jack Daniels; Crown Royal; Makers Mark Dewars White Label; Dewars 12 yr.; Johnny Walker Black Label; Glenlivet Triple Sec, Peach Schnapps, Sour Apple, Kahlua, Baileys, Jaegermeister, Grand Marnier Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, Sparkling Wine Corona, Heineken, Yuengling, Bud light SOFT DRINKS & MIXERS! Coke, diet coke, sprite, ginger ale, tonic water, club soda and water! Orange juice, grapefruit juice, pineapple juice, energy drinks! Margarita mix, grenadine and lime juice! Napkins, stirrers, garnishes, ice and coolers SIT-DOWN PACKAGES DELUXE PREMIUM PLATINUM ULTIMATE $95 per person $105 per person $115 per person $125 per person

2 DELUXE PACKAGE - $95 per person + tax 20 HORS D OEUVRES {CHOICE OF 4} 1. Albondigas - beef meatballs, herbs, parmesan cheese, romesco sauce 2. Baked Brie - puff pastry, brie, honey-orange glaze, pecan 3. Beef Empanada - mini patties with lean ground beef, sofrito and olive aioli 4. Bocconcini - grape tomato, mozzarella, arugula and fig-balsamic reduction in skewers 5. Bruschetta - crostini, tomato, mozzarella, pesto 6. Chicken Empanada - mini patties with shredded chicken breast, sofrito, cilantro aioli 7. Chicken Satay - soy-ginger chicken, peanut-hoisin sauce 8. Crudités - vegetable crudités in a shot glass with rosemary-blue cheese dip 9. Greek Skewer - watermelon, feta cheese, kalamata olive, mint oil 10. Hummus Cups - cucumber cup, red pepper hummus, kalamata olive 11. Mango Chicken - panca chili rubbed chicken and mango-lime chutney in skewers 12. Mousse & Fig crostini, goat cheese mousse, fig-balsamic jam 13. Mushroom Empanada - mini patties with wild mushrooms, goat cheese, herbs, truffle aioli 14. Nutty Grape Pop - grape rolled in goat cheese and crusted with praline nuts on a skewer 15. Olive Tapenade crostini, olive tapenade, goat cheese 16. Pigs in a Blanket served with apricot-mustard jam 17. Red Red Wine crostini, red wine-onion jam, gorgonzola cheese 18. Samosas - curried vegetable empanada with mint-yogurt chutney 19. Truffled Popcorn - parmigiano reggiano, pop-corn, chives in a shot cup 20. Veggie Roll - vegetable spring rolls, lime-chili sauce DELUXE SIT-DOWN MENU FIRST COURSE {choice of 1}! Caesar Salad // hearts of romaine, grape tomatoes, focaccia croutons, parmesan cheese, Caesar dressing! Gourmet Salad // mixed field greens, tomatoes, cucumbers, almonds, cranberries, feta, dijon-lemon dressing SECOND COURSE {choice of 1}! Chicken Florentine // chicken cutlet stuffed with spinach, provolone, caramelized onions, lemon-caper sauce! Churrasco Chimichurri // sliced skirt steak marinated in Peruvian aji-panca chili with chimichurri sauce! Roasted Pork Loin // slices of slow roasted pork loin, mushrooms and creamy brandy sauce! Salmon Puttanesca // salmon filets braised in pomodoro sauce, olives and capers SIDES {choice of 2}! Honey Carrots // honey glazed carrots with thyme and lemon zest! French Beans // french beans with caramelized onions and toasted almonds! Asparagus // steamed asparagus and roma tomato with lemon vinaigrette! Almond Rice Pilaf // basmati rice, toasted almonds and onion confit! Garlic Mash // roasted garlic mashed potatoes! Red Bliss Potatoes // roasted potatoes with caramelized onions, garlic and fresh herbs

3 PREMIUM PACKAGE - $105 per person + tax 50 HORS D OEUVRES {CHOICE OF 4} 1. Asian Shrimp Ceviche shrimp, pineapple, soy on asian spoon 2. Bacon Wrapped Dates filled with chorizo, blue cheese, maple syrup 3. Bbq Chicken Slider chicken breast, guava bbq, latin coleslaw, potato bread 4. Beef Tartar beef tartar, radish, whole grain mustard dressing 5. Beefy Slider angus beef, red wine-onion jam, gorgonzola, potato bread 6. Braised Short Rib short rib, yukon gold mash, demi glaze on small cup 7. Churrasco Skewer churrasco, aji panca, chimichurri sauce 8. Conch Fritters conch, sofrito, scotch bonnet-mango aioli 9. Fried Goat Cheese - herbs, panko, goat cheese, tomato chutney 10. Fried Mac & Cheese mac and cheese, panko, tomato chutney 11. Guava Pork - pulled pork, sweet potato mash, guava bbq in small cup 12. Island Crab Cake lump crab meat, red peppers, cilantro aioli 13. Medianoche Slider - ham, swiss cheese, aioli, mustard, pickle, potato bread 14. Mojo Pork Slider - mojo braised pork, crisp onions, guava bbq 15. Mushroom Arancini risotto, wild mushrooms, parmesan, truffle aioli 16. Mushroom Vol Au Vent puff pastry, wild mushroom confit, reggiano, truffle oil 17. Panca Steak sirloin, aji panca, yukon gold potato, jalapeño cream 18. Peruvian Ceviche - local fish, aji amarillo, cilantro, sweet potato on asian spoon 19. Pisco Short Rib - cilantro and pisco braised short rib, white bean purée, choclo (peruvian corn) 20. Poached Pear champagne poached pear, puff pastry, gorgonzola 21. Pork Empanada pulled pork patties, guava bbq, cheddar, caramelized onions, aioli 22. Prosciutto Crostini prosciutto, tallegio, chive oil 23. Prosciutto Shrimp Skewer - prosciutto wrapped shrimp skewers, lemon-caper aioli 24. Salmon Tartar - crisp wonton, salmon, avocado aioli 25. Scallop Ceviche scallop, rocoto chili, choclo (Peruvian corn) on asian spoon 26. Short Rib Empanada short rib filled, sofrito, kalamata olive aioli 27. Shrimp Arañitas plantain fritters, avocado, tropical shrimp ceviche 28. Shrimp Arepa - corn arepas, shrimp, red pepper, cilantro aioli 29. Shrimp Cocktail - shrimp, vodka, bloody mary in shot cup 30. Spicy Tuna tuna tartar, avocado aioli in cucumber cups (or crisp wonton) 31. Tortilla Española - Spanish style potato egg omelet squares, chorizo, aioli 32. Truffled Mac-n-Cheese mac and cheese, truffle, bacon breadcrumbs in small cups 33. Zucchini Fries zucchini, panko, caper aioli 34. Zucchini Fritter zucchini, feta, lemon aioli 35. Zucchini Pancake topped with smoked salmon, lemon aioli, capers 36. Baked Brie - puff pastry, brie, honey-orange glaze, pecan 37. Beef Empanada - mini patties with lean ground beef, sofrito and olive aioli 38. Bocconcini - grape tomato, mozzarella, arugula and fig-balsamic reduction in skewers 39. Bruschetta - crostini, tomato, mozzarella, pesto 40. Chicken Empanada - mini patties with shredded chicken breast, sofrito, cilantro aioli 41. Chicken Satay - soy-ginger chicken, peanut-hoisin sauce 42. Crudités - vegetable crudités in a shot glass with rosemary-blue cheese dip 43. Greek Skewer - watermelon, feta cheese, kalamata olive, mint oil 44. Hummus Cups - cucumber cup, red pepper hummus, kalamata olive 45. Mango Chicken - panca chili rubbed chicken and mango-lime chutney in skewers 46. Mousse & Fig crostini, goat cheese mousse, fig-balsamic jam 47. Mushroom Empanada - mini patties with wild mushrooms, goat cheese, herbs, truffle aioli 48. Nutty Grape Pop - grape rolled in goat cheese and crusted with praline nuts on a skewer 49. Olive Tapenade crostini, olive tapenade, goat cheese 50. Red Red Wine crostini, red wine-onion jam, gorgonzola cheese

4 PREMIUM SIT-DOWN MENU FIRST COURSE {choice of 1}! Caprese // stalk of Beefsteak tomatoes, fresh mozzarella, grissini, pesto, fig-balsamic reduction! Spinach Salad // Baby spinach, bacon, candied walnuts, grape tomatoes, gorgonzola, dijon-lemon dressing! Greek Salad // iceberg lettuce wedge, diced plum tomatoes, cucumbers, kalamata olives, feta, red onion and red wine-oregano dressing SECOND COURSE {choice of 1}! Chicken Francaise // egg battered and sautéed chicken breast with creamy lemon-caper sauce! Chicken Chimichurri // Grilled boneless chicken with chimichurri sauce! New York Strip // slices of NY strip topped with caramelized onions and dijon-mushroom sauce! Pork Chops Normandy // seared boneless pork chops with roasted apples and dijon-cream sauce! Grouper Piccata // filets of fresh grouper with zesty lemon-caper sauce! Salmon Pinot Noir // roasted salmon filets with cherry-pinot noir sauce SIDES {choice of 2}! Asparagus Bundles // asparagus with baby carrots with orange truffle vinaigrette! French Beans // french beans with caramelized onions and toasted almonds! Parmesan Tomatoes // parmesan and herb roasted tomatoes! Truffled Sweet Potatoes // roasted sweet potatoes with fresh herbs and truffle oil! Saffron Basmati // Saffron-lemon basmati rice! Aji Amarillo Mash // yukon gold mashed potatoes with Peruvian yellow chili * Consuming raw or undercooked meats, fish or shellfish, may increase your risk of food-borne illness. Food allergies kindly respected.

5 PLATINUM BUFFET PACKAGE - $115 per person + tax 50 HORS D OEUVRES {CHOICE OF 4} 1. Bacalao Fritter salted cod, potato, onion confit, caper aioli 2. Blue Crab Crostini - lump blue crab, hollandaise, pickled fennel 3. Crab Cake Slider - lump crab,cilantro, corn relish, jalapeño crème 4. Crab Cakes lumb crab, lobster remoulade 5. Duck Empanada mini patties filled with smoked duck, scallions, gouda, orange aioli 6. Eggs in a Nest - scrambled eggs, creme fraiche, sturgeon caviar, chives 7. Filet Crostini crostini, filet mignon, arugula, black truffle aioli 8. Prosciutto Wrapped Scallop U-10 scallop, prosciutto, aioli 9. Short Rib Arepa - corn arepa, braised short rib, cotija cheese 10. Shrimp & Grits - pop corn grits, buttered shrimp, tomato-bacon jam 11. Shrimp Corn Dogs cornmeal batter, shrimp, scotch bonnet ketchup 12. Tuna Tartar puff pastry, tuna, reggiano, truffle 13. Asian Shrimp Ceviche shrimp, pineapple, soy on asian spoon 14. Bacon Wrapped Dates filled with chorizo, blue cheese, maple syrup 15. Bbq Chicken Slider chicken breast, guava bbq, latin coleslaw, potato bread 16. Baked Brie - puff pastry, brie, honey-orange glaze, pecan 17. Beef Tartar beef tartar, radish, whole grain mustard dressing 18. Beefy Slider angus beef, red wine-onion jam, gorgonzola, potato bread 19. Braised Short Rib short rib, yukon gold mash, demi glaze on small cup 20. Bocconcini - grape tomato, mozzarella, arugula and fig-balsamic reduction in skewers 21. Churrasco Skewer churrasco, aji panca, chimichurri sauce 22. Conch Fritters conch, sofrito, scotch bonnet-mango aioli 23. Fried Goat Cheese - herbs, panko, goat cheese, tomato chutney 24. Fried Mac & Cheese mac and cheese, panko, tomato chutney 25. Guava Pork - pulled pork, sweet potato mash, guava bbq in small cup 26. Island Crab Cake lump crab meat, red peppers, cilantro aioli 27. Mango Chicken - panca chili rubbed chicken and mango-lime chutney in skewers 28. Medianoche Slider - ham, swiss cheese, aioli, mustard, pickle, potato bread 29. Mojo Pork Slider - mojo braised pork, crisp onions, guava bbq 30. Mushroom Arancini risotto, wild mushrooms, parmesan, truffle aioli 31. Mushroom Vol Au Vent puff pastry, wild mushroom confit, reggiano, truffle oil 32. Panca Steak sirloin, aji panca, yukon gold potato, jalapeño cream 33. Peruvian Ceviche - local fish, aji amarillo, cilantro, sweet potato on asian spoon 34. Pisco Short Rib - cilantro and pisco braised short rib, white bean purée, choclo (peruvian corn) 35. Poached Pear champagne poached pear, puff pastry, gorgonzola 36. Pork Empanada pulled pork patties, guava bbq, cheddar, caramelized onions, aioli 37. Prosciutto Crostini prosciutto, tallegio, chive oil 38. Prosciutto Shrimp Skewer - prosciutto wrapped shrimp skewers, lemon-caper aioli 39. Salmon Tartar - crisp wonton, salmon, avocado aioli 40. Scallop Ceviche scallop, rocoto chili, choclo (Peruvian corn) on asian spoon 41. Short Rib Empanada short rib filled, sofrito, kalamata olive aioli 42. Shrimp Arañitas plantain fritters, avocado, tropical shrimp ceviche 43. Shrimp Arepa - corn arepas, shrimp, red pepper, cilantro aioli 44. Shrimp Cocktail - shrimp, vodka, bloody mary in shot cup 45. Spicy Tuna tuna tartar, avocado aioli in cucumber cups (or crisp wonton) 46. Tortilla Española - Spanish style potato egg omelet squares, chorizo, aioli 47. Truffled Mac-n-Cheese mac and cheese, truffle, bacon breadcrumbs in small cups 48. Zucchini Fries zucchini, panko, caper aioli 49. Zucchini Fritter zucchini, feta, lemon aioli 50. Zucchini Pancake topped with smoked salmon, lemon aioli, capers

6 PLATINUM SIT-DOWN MENU FIRST COURSE {choice of 1}! Caprese & Prosciutto // beefsteak tomatoes, fresh mozzarella, prosciutto, grissini, pesto, fig-balsamic reduction! Crisp Camembert // walnut cream, baby greens, brandy soaked apricots and grapefruit dressing! Spinach & Roquefort // spinach, romaine, arugula, tomatoes, candied walnuts, dried apricots, roquefort cheese, roasted onions, dijon-lemon dressing! Golden Beet Salad // baby spinach, polenta croutons, pancetta, gorgonzola cheese, roasted shallot dressing SECOND COURSE {choice of 1}! Chicken Saltimbocca // stuffed chicken breast with prosciutto and sage in caper-lemon sauce! Lump Crab Salmon // lump crab and spinach crusted on salmon with lemon butter sauce! Roasted Grouper // herb roasted grouper with lobster and cognac sauce! Filet Mignon // topped with blue cheese and red wine-mushroom reduction! Prime Rib // rosemary and garlic crusted prime rib with horseradish-dijon cream SIDES {choice of 2}! Asparagus Bundles // asparagus with baby carrots with orange truffle vinaigrette! French Beans // french bean bundles with garlic butter! Lemon Rappini // rappini with garlic and lemon dressing! Truffled Mash Potatoes // Truffle infused mashed potatoes with chives! Wild Mushroom Risotto // creamy rissotto with parmegiano-reggiano and thyme! Panchetta Sweet Potatoes // roasted sweet potatoes with fresh herbs, truffle oil and panchetta * Consuming raw or undercooked meats, fish or shellfish, may increase your risk of food-borne illness. Food allergies kindly respected.

7 ULTIMATE PACKAGE - $125 per person + tax 80 HORS D OEUVRES {CHOICE OF 4} 1. Asian Ceviche - local fish, radish, cilantro, sriracha on asian spoon 2. Bacalao Fritter salted cod, potato, onion confit, caper aioli 3. BBQ Lobster - Florida lobster skewer, guava bbq 4. Blood Sausage - flat bread, rapini, saffron aioli 5. Blue Crab Crostini - lump blue crab, hollandaise, pickled fennel 6. Caviar Duchesse caviar, duchesse potatoes, chives 7. Crab Cake Slider - lump crab,cilantro, corn relish, jalapeño crème 8. Crab Cakes lumb crab, lobster remoulade 9. Croquette & Duck - almond crusted parsnip croquette, truffled aioli, scallions, spiced duck breast 10. Deviled Lobster - deviled eggs, Maine lobster, sturgeon caviar 11. Duck Confit - sweet potato mash, duck confit, Brussels sprouts leaves 12. Duck Empanada mini patties filled with smoked duck, scallions, gouda, orange aioli 13. Duck Slider - foei gras, duck confit, caramelized onions, aioli, potato bread 14. Eggs in a Nest - scrambled eggs, creme fraiche, sturgeon caviar, chives 15. Filet Crostini crostini, filet mignon, arugula, black truffle aioli 16. Foie Gras Vol Au Vent puff pastry, duck confit, foie gras mousse, truffled mushroom ragout 17. Guajillo Albondigas beef and lamb meatballs in red wine-guajillo chile sauce, chorizo breadcrumbs 18. Lamb Lollipop - rack of lamb, jalapeño-horseradish crème 19. Lobster Arancini risotto, Maine lobster, saffron, caviar aioli 20. Oyster Shooter oyster, Peruvian tiger's milk in shooter cups 21. Pea Soup Shooter chilled pea soup, sea salt chantilly, truffled caviar in shot cups 22. Prosciutto Wrapped Scallop U-10 scallop, prosciutto, aioli 23. Short Rib Arepa - corn arepa, braised short rib, cotija cheese 24. Shrimp & Grits - pop corn grits, buttered shrimp, tomato-bacon jam 25. Shrimp Corn Dogs cornmeal batter, shrimp, scotch bonnet ketchup 26. Surf & Turf Kabob - Maine lobster, rib eye steak, chimichurri sauce 27. Surf & Turf Slider: filet mignon, Maine lobster, cilantro aioli, crisp onions 28. Tuna Tartar puff pastry, tuna, reggiano, truffle 29. Tuna Tataki - miso glazed tuna, sesame rice cakes 30. Vichyssoise Shooter chilled potato-leak soup, salmon roe in shot cups 31. Bacalao Fritter salted cod, potato, onion confit, caper aioli 32. Blue Crab Crostini - lump blue crab, hollandaise, pickled fennel 33. Crab Cake Slider - lump crab,cilantro, corn relish, jalapeño crème 34. Crab Cakes lumb crab, lobster remoulade 35. Duck Empanada mini patties filled with smoked duck, scallions, gouda, orange aioli 36. Eggs in a Nest - scrambled eggs, creme fraiche, sturgeon caviar, chives 37. Filet Crostini crostini, filet mignon, arugula, black truffle aioli 38. Prosciutto Wrapped Scallop U-10 scallop, prosciutto, aioli 39. Short Rib Arepa - corn arepa, braised short rib, cotija cheese 40. Shrimp & Grits - pop corn grits, buttered shrimp, tomato-bacon jam Continue Next Page >>

8 41. Shrimp Corn Dogs cornmeal batter, shrimp, scotch bonnet ketchup 42. Tuna Tartar puff pastry, tuna, reggiano, truffle 43. Asian Shrimp Ceviche shrimp, pineapple, soy on asian spoon 44. Bacon Wrapped Dates filled with chorizo, blue cheese, maple syrup 45. Bbq Chicken Slider chicken breast, guava bbq, latin coleslaw, potato bread 46. Baked Brie - puff pastry, brie, honey-orange glaze, pecan 47. Beef Tartar beef tartar, radish, whole grain mustard dressing 48. Beefy Slider angus beef, red wine-onion jam, gorgonzola, potato bread 49. Braised Short Rib short rib, yukon gold mash, demi glaze on small cup 50. Bocconcini - grape tomato, mozzarella, arugula and fig-balsamic reduction in skewers 51. Churrasco Skewer churrasco, aji panca, chimichurri sauce 52. Conch Fritters conch, sofrito, scotch bonnet-mango aioli 53. Fried Goat Cheese - herbs, panko, goat cheese, tomato chutney 54. Fried Mac & Cheese mac and cheese, panko, tomato chutney 55. Guava Pork - pulled pork, sweet potato mash, guava bbq in small cup 56. Island Crab Cake lump crab meat, red peppers, cilantro aioli 57. Mango Chicken - panca chili rubbed chicken and mango-lime chutney in skewers 58. Medianoche Slider - ham, swiss cheese, aioli, mustard, pickle, potato bread 59. Mojo Pork Slider - mojo braised pork, crisp onions, guava bbq 60. Mushroom Arancini risotto, wild mushrooms, parmesan, truffle aioli 61. Mushroom Vol Au Vent puff pastry, wild mushroom confit, reggiano, truffle oil 62. Panca Steak sirloin, aji panca, yukon gold potato, jalapeño cream 63. Peruvian Ceviche - local fish, aji amarillo, cilantro, sweet potato on asian spoon 64. Pisco Short Rib - cilantro and pisco braised short rib, white bean purée, choclo (peruvian corn) 65. Poached Pear champagne poached pear, puff pastry, gorgonzola 66. Pork Empanada pulled pork patties, guava bbq, cheddar, caramelized onions, aioli 67. Prosciutto Crostini prosciutto, tallegio, chive oil 68. Prosciutto Shrimp Skewer - prosciutto wrapped shrimp skewers, lemon-caper aioli 69. Salmon Tartar - crisp wonton, salmon, avocado aioli 70. Scallop Ceviche scallop, rocoto chili, choclo (Peruvian corn) on asian spoon 71. Short Rib Empanada short rib filled, sofrito, kalamata olive aioli 72. Shrimp Arañitas plantain fritters, avocado, tropical shrimp ceviche 73. Shrimp Arepa - corn arepas, shrimp, red pepper, cilantro aioli 74. Shrimp Cocktail - shrimp, vodka, bloody mary in shot cup 75. Spicy Tuna tuna tartar, avocado aioli in cucumber cups (or crisp wonton) 76. Tortilla Española - Spanish style potato egg omelet squares, chorizo, aioli 77. Truffled Mac-n-Cheese mac and cheese, truffle, bacon breadcrumbs in small cups 78. Zucchini Fries zucchini, panko, caper aioli 79. Zucchini Fritter zucchini, feta, lemon aioli 80. Zucchini Pancake topped with smoked salmon, lemon aioli, capers

9 ULTIMATE SIT-DOWN MENU FIRST COURSE {choice of 1}! Caprese & Prosciutto // beefsteak tomatoes, fresh mozzarella, prosciutto, grissini, pesto, fig-balsamic reduction! Crisp Camembert // walnut cream, baby greens, brandy soaked apricots and grapefruit dressing! Spinach & Roquefort // spinach, romaine, arugula, tomatoes, candied walnuts, dried apricots, roquefort cheese, roasted onions, dijon-lemon dressing! Golden Beet Salad // baby spinach, polenta croutons, pancetta, gorgonzola cheese, roasted shallot dressing SECOND COURSE {choice of 1}! Butternut Squash Agnolotti with brown butter, sage, pancetta and cipollini! Lump Crab Cake with cilantro aioli! Orecchiette with Rapini, bacon and white bean sauce! Porcini Dusted Scallops with cauliflower puree, corn relish and arugula! Wild Mushroom Vol Au Vent with truffle oil and reggiano parmigiano THIRD COURSE {choice of 1}! Chicken Saltimbocca // stuffed chicken breast with prosciutto and sage in caper-lemon sauce! Lump Crab Salmon // lump crab and spinach crusted on salmon with lemon butter sauce! Roasted Grouper // herb roasted grouper with lobster and cognac sauce! Filet Mignon // topped with blue cheese and red wine-mushroom reduction! Prime Rib // rosemary and garlic crusted prime rib with horseradish-dijon cream SIDES {choice of 2}! Asparagus Bundles // asparagus with baby carrots with orange truffle vinaigrette! French Beans // french bean bundles with garlic butter! Lemon Rappini // rappini with garlic and lemon dressing! Truffled Mash Potatoes // Truffle infused mashed potatoes with chives! Wild Mushroom Risotto // creamy rissotto with parmegiano-reggiano and thyme! Panchetta Sweet Potatoes // roasted sweet potatoes with fresh herbs, truffle oil and panchetta * Consuming raw or undercooked meats, fish or shellfish, may increase your risk of food-borne illness. Food allergies kindly respected.