Banquets at the Hotel Krebs
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1 Banquets at the Hotel Krebs We are thrilled that you are interested in our Hotel and Restaurant for your special event. Our establishment, centrally located on the Bahnhofstrasse in Interlaken, along with our various spaces, offers a plethora of arrangement options for your choosing. Bar: Banquet up to 20 Pax/ Receptions for 30 Pax Chässtübli (Cheese Lounge) Banquet up to 35 Pax/ Receptions for 45 Pax Restaurant Banquet up to 35 Pax/ Receptions for 45 Pax Lobby Banquet up to 20 Pax/ Receptions for 30 Pax We are pleased to indulge you with our modern and creative culinary offerings. Moreover, we pride ourselves in the use of fresh and locally sourced products as much as possible. We look forward to working together with you to realize your ideal event. Further information and impressions of our establishment can be found on our website: /startpage/
2 General Information Menu Selection: Please inform us of your menu selection no later than 14 days before your event as to ensure that we can procure and prepare the necessary products and ingredients. Decoration: On request, we can arrange interior decoration options to suit your event. Additional charges may apply depending on labour. Prices arranged on an individual basis. After-Hour Supplement: Calculated per hour after midnight, CHF per hour. Corking Fee: For self-brought wine, CHF per bottle (750ml) Sparklers: Fire regulations prohibit the lighting of sparklers inside any of our buildings.
3 Menu Suggestions Menu 1 Mixed Vegetable Salad with an Italian Dressing Sweet Potatoes with Green Asparagus and Truffles Fresh Fruit-Salad Menu 2 Mixed Salad with Bacon, Egg and Croutons Swiss Hash Browns Rösti with Zucchini, Overbaked with Mozzarella Cheese Menu 3 Soup of the Day Veal Bratwurst with Onion Sauce and Swiss Hash Browns Rösti Icecream with a Chocolate Brownie Menu 4 Curry Soup with Apple, Carrots and Parsley Half&Half Fondue with Potato, Bread and Pickles Menu 5 Mixed Salad with Seasonal Offerings Fondue with Mushrooms, Pickled Onions, served with Pear, Pickles, Potatoes and Bread Baked Pineapple with Rhum and Cane Sugar CHF per Person Menu 6 Tuna-Sashimi with Wakame, Cucumber and Soya- Sauce Beef Entrecote served with Parsnips and a Red Wine Sauce Chocolate Mousse with Vanilla Icecream CHF per Person
4 Menu 7 Green Asparagus with Smoked Ham and a Truffel Vinaigrette Beef-Stock with Madeira Wine Chicken Breast with Pumpkin, Mushrooms and Glazed Carrots Crème brûlée CHF per Person Menu 8 Lamb s Lettuce Salad with Grilled Gilthead and a Saffron Dressing Truffel Soup with Quinoa and Parsley Pork Fillet with Ratatouille and Basil Pesto Chocolate Mini-Cakes with Pistachio CHF per Person Menu 9 Trifecta of Salmons, Served on Toast with Butter Garden-Cress Cream Soup flavoured with Remy- Martin Individually Prepared Veal Saddle Krebs Style, Served with Mixed-Vegetables and Potato Casserole Dessert Buffet with Cheese Platter CHF per Person Menu 10 Generous Salad Buffet with Various Offerings Bouillon with Cheese-Cuts English-Style Roast Beef with Bernaise Sauce, served with Market Vegetables and Homemade Tagliatelle Pasta Dessert Buffet with Cheese Platter CHF per Person
5 Fingerfood Marinated Olives CHF 5.50 p.p. Olive Paste with Toasted Breads CHF 5.50 p.p. Smoked Salmon with Toasted Breads CHF 8.50 p.p. Tuna Sashimi with Wakame and Soya Sauce CHF 9.50 p.p. Afternoon Platter with Sausage and Ham CHF 9.50 p.p. Afternoon Platter with Cheeses CHF 9.50 p.p. Yakitori Chicken with Terryaki Sauce CHF 9.50 p.p. Alsatian Tarte CHF High Tea Finger Sandwiches with Smoked Salmon, Chicken and Pickles Truffel Soup with Mushrooms Appetizers with Ham, Cream, Lemon and Quark Sweets, Chocolate Cake, Brownies Miniature Fruit-Tortes Specialty Tea Selection Price per Person CHF The menu suggestions above serve to provide you an insight into our culinary offerings. You can also select your own menu from our weekly lunch and dinner offerings, for example; out lunch special which includes a salad, the dish of the week, and coffee or tea, for CHF Alternatively, you can create your own menus. We would be pleased to work with you to realize your ideal menu. Drinks and Wine Accompaniment In order to prepare your event in the most convenient fashion to you, and to find the optimal wine accompaniment for your menus, we recommend consulting our wine offerings (subject to changes). We would be thrilled to help you host your event and are at your disposal for further questions and information at any time.
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More informationContact our Event Manager today for additional information and we can get the party started!
Thank you for your interest in hosting your private party at fourteensixteen. Our industrial rustic space can accommodate 10-160 guests in a variety of semi-private seating arrangements for your social
More informationINFORMATION & POLICIES
CATERING INFORMATION & POLICIES Blu Catering Information For secure order processing, please visit our website at: http://www.blurestaurantcatering.com or contact the Catering Manager at 617.842.3199.
More informationSilver Package. Gold Package
- Silver Package One (1) Hour Hors d Ouevres Choice of Two Cold and Two Hot Three (3) Hours Hosted Deluxe Bar Three (3) Course Menu of Your Choice Gold Package One (1) Hour Hors d Ouevres Choice of Two
More informationMorning Midday Evening Catering Menu. Greater Des Moines Botanical Garden Orders/Inquiries:
Morning Midday Evening Catering Menu Greater Des Moines Botanical Garden 2017-2018 Orders/Inquiries: sarah@table128bistro.com 515.313.1082 MORNING OFFERINGS rise + shine $8/person assorted pastries, donuts,
More informationYou need any information to allergens or food additives? Feel free to ask for our special overview.
Dear guests, we take your nutrition seriously and want you to have a good time in our restaurant. We offer numerous vegan, vegetarian, gluten- free and lactose- free dishes, that are marked in our menu.
More informationAperitif I Menu suggestions
Aperitif I Menu suggestions Valid until 31st December 2018 Aperitif We serve our aperitifs in our restaurant, at the hotel bar, in the foyer or directly in the meeting room as well as in good weather on
More informationMEETINGS & EVENTS. f /TheSpencerHotelDublinCity thespencerhotel MEETING & EVENTS PACK
MEETINGS & EVENTS THE SPENCER, EXCISE WALK, IFSC, D1 T: 01 433 8844 E: MEETINGS@THESPENCERHOTEL.COM WWW.THESPENCERHOTEL.COM l@thespencerifsc f /TheSpencerHotelDublinCity thespencerhotel LOWER GROUND FLOOR
More informationPlatinum WeddingPackage. Catering Options
Platinum WeddingPackage Catering Options 1 Platinum Buffet Basket Of Artisan Rolls With 3 Different Kinds Of Spreads Salad Buffet Classic Caesar salad with lemon wedge and freshly grated parmesan Crab
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