Welcome to DoubleTree by Hilton Zagreb Meetings & Events.

Transcription

1 Welcome to DoubleTree by Hilton Zagreb Meetings & Events

2 Dear Valued Guest, Whether you're planning a business meeting, conference, an intimate wedding or a special party, DoubleTree by Hilton Zagreb fits your needs perfectly. We can cater any type of event and we offer packages including refreshing drink and snacks at break times, specially created buffets, exciting lunch and dinner menus and a wide selection of beverages. Fresh and tasty, each of these delicacies is prepared with the finest ingredients and with great care in every step of the cooking process. Located in the Green Gold business and shopping district, DoubleTree by Hilton Zagreb is ideal place for your event. Multifunctional meeting rooms with natural daylight and latest builtin audio and video equipment can adjust to your individual wishes and needs. No matter what your request or timing, our professional team will ensure your event is going to be a success. Goran Brnčić Executive Chef

3 CONTENTS COFFEE BUFFET 3 COURSE BUFFET Menu 1 & 2 Menu 3 & 4 Grilled sandwich and salad bar Cold, grilled sandwich and salad bar Pink Brown Menu 1 Menu 2 Menu 5 & 6 DT Brunch buffet Red Menu 3 Menu 7 & 8 Light Buffet Blue Menu 4 Menu 9 & 10 Supplements White Menu 5 BUFFET S Winter blues buster South of border Other side OXBO grill party 100 miles away Gala dinner menu 1 Gala dinner menu 2 Gala dinner menu 3 Menu 1 Menu 2 Menu 3

4 Coffee Breaks Menu 1 & 2 Menu 3 & 4 Menu 9 & 10 Menu 5 & 6 Menu 7 & 8

5 BUFFET 3 COURSE BUFFET BUFFET Menu 1 Focaccia bites with olive and herb dips Mozzarella with kalamata olives tapenade Chocolate dragee Sliced fresh fruit platter Freshly brewed coffee and tea Orange and apple juice Seasonal fruit flavoured water 6,50 p.p. Menu 2 OXBO sneak preview steak crostini Anchovy and rocket salad with olive oil and sea salt Energy shooters (almonds, peanuts, hazelnuts, walnuts, raisins, plums, apricot) Croissants/Danish pastry Freshly brewed coffee and tea Orange and apple juice Seasonal fruit flavoured water 6,50 p.p.

6 Menu 3 Smoked sea bass with potato fennel salad Kulen and cottage cheese quiche Basil pesto and cherry tomato comfit Vanilla and wild berries strudel Freshly brewed coffee and tea Orange and apple juice Seasonal fruit flavoured water 6,50 p.p. Menu 4 Roasted red beet with mango chili puree Mini pizzas Puff pastry squares with apricot/chocolate/hazelnut Mini fruit crostata Freshly brewed coffee and tea Orange and apple juice Seasonal fruit flavoured water 6,50 p.p.

7 Menu 5 Sesame crusted seared tuna tortilla Air dried prosciutto whit hazelnut white bean puree Croatian traditional cheese pastry štrukle Whole fresh fruits Freshly brewed coffee and tea Orange and apple juice Seasonal fruit flavoured water 6,50 p.p. Menu 6 Smoked salmon and caper cream crostini Sweet muffins and cupcakes Apple and cherry strudel Assorted cookies Freshly brewed coffee and tea Orange and apple juice Seasonal fruit flavoured water 6,50 p.p.

8 Menu 7 Tuna salad with tomato salsa spoon French toast with apple cinnamon compote Chocolate tartlets Fruit tartlets Whole fresh fruits Freshly brewed coffee and tea Orange and apple juice Seasonal fruit flavoured water 6,50 p.p. Menu 8 Melon cucumber mint soup Corn flour tortilla nachos and favorite dips Selection of fruit breads Energy shooters (almonds, peanuts, hazelnuts, walnuts, raisins, plums, apricot) Freshly brewed coffee and tea Orange and apple juice Seasonal fruit flavoured water 6,50 p.p.

9 Menu 9 Vegetable and cheese strudel Pancakes with Nutella and hazelnuts/ assorted jams Granola yoghurt pots Fruit salad Freshly brewed coffee and tea Orange and apple juice Seasonal fruit flavoured water 6,50 p.p. Menu 10 Spring rolls with stir fried vegetables Chocolate mud cake mignons Almond and caramelized bananas trifle Chocolate chip cookies Freshly brewed coffee and tea Orange and apple juice Seasonal fruit flavoured water 6,50 p.p.

10 Light Buffet Menus Grilled sandwich & salad bar Cold, grilled sandwich & salad bar Supplements DT Brunch buffet Light buffet

11 BUFFET 3 COURSE BUFFET BUFFET Grilled sandwich & salad bar Sandwiches Mini burger Mini Club sandwich Tuna salad tortilla wrap Chicken, grape & almond salad sandwich Grilled vegetable bites Salads Tomato, basil & balsamico penne pasta salad Carrot cabage cole slaw salad Caesar salad and condiment bar Mustard & cucumbers potato salad Sweets Sliced Fresh Fruits 15,00 p.p.

12 Cold, grilled sandwich & salad bar Cold sandwiches Chicken salad sandwich Tuna wrap Caesar salad wrap Salads Penne pasta tomato basil salad Seasonal salads Grilled veggie chorizo sausage salad Potato cucumber salad Warm sandwiches Club sandwich Roastbeef mustard sandwich Mushrooms & rosemary sandwich Tuna melt sandwich Grilled veggie & mozzarella cheese sandwiches Sweets Sliced fresh fruits Favorite regional sweets 18,00 p.p.

13 DT Brunch buffet Cold Proscuitto and mozzarella with marinated olives Tomato sweet corn salsa bruschetta Gazpacho shrimp ceviche shooter Kulen corn shooter (spicy local salami) Proscuitto tapenade bruschetta Warm Proscuitto asparagus quiche Grilled veggie quesadillas Poached eggs bar Eggs Benedict, with ham and Hollandaise sauce Grilled sausage, roasted tomato Marinated vegetables with olive oil Fried calamari Blackened chicken tachittos Marinated vegetable skewers Corn crusted chicken breast with pinneapple glace Sweets Sliced fresh fruits Favorite regional sweets 20,00 p.p.

14 Light Buffet Mediteranean platters Greek olive and feta cheese salad Hummus and pita bread Marinated olives Cous cous & cucumber parsley salad Pasta and risotto station Penne pasta with prosciutto truffle cream Sauteed ravioli with cepe mushrooms, arugula and green peas broth Safron risotto with white wine butter poached dentex Tortilla station Seared sesame crusted tuna in caesar salad wrap Chicken confit roasted corn quesadilla Marinated grilled vegetable & mozzarella tortilla Sweets Mini bourbon chocolate muffins Wildberry cheese cake Fruit tartlets 22,00 p.p.

15 SUPPLEMENTS 80,00 kn supplement Carving station with localy raised beef strip loin Sauce Bearnaise Green peppercorn sauce Chimmi churi Potato garlic puree 150,00 kn supplement Carving station with Creekstone farm black angus hanger steak Sauce Bearnaise Green peppercorn sauce Chimmi churi Potato garlic puree

16 3 Course Menus Pink Brown White Red Blue

17 BUFFET 3 COURSE BUFFET BUFFET Pink Vitello tonnato seared tuna and veal loin, mustard white wine aioli or Caramelized butternut bisque with walnut sautéed broccolini Salmon seafood sofrito with saffron rice Wild berry white chocolate cheese cake raspberry chili coulis 24,00 p.p.

18 Brown Panzanella salad with BBQ chicken Roasted almonds and pesto aioli dressing or Beef and onion consommé emmental crostini Hazelnut crusted locally raised pork tenderloin with local brandy apple sauce and mushroom sautéed potato gnocchi Caramelized banana mascarpone pudding 24,00 p.p.

19 Red Baba Ghanoush eggplant dip Hummus and Morrocan carrot salad or Mushroom pancetta cream soup Prosciutto black truffle cream sauce with Istrian fuži pasta Red wine braised beef strip loin roasted winter root vegetables Bourbon chocolate brownie with caramel, hazelnut sauce 24,00 p.p.

20 Blue Smoked salmon cucumber potato salad with caper mustard dressing or Mushroom pancetta cream soup Leek and orange soubise braised sea bass Creamy mascarpone polenta Walnut marzipan crêpe Prošek wine sabayon and cherry marmalade 24,00 p.p.

21 White Roasted red beet and mango honey roasted red beet with mango sriracha dressing and pistachio dust or Roasted tomato and bell pepper soup with crispy corn tortilla Rotisserie chicken with rosemary butter duck fat sautéed mlinci (local pasta) and pancetta sautéed green beans Tart tatin orange marmalade crème Chantilly 24,00 p.p.

22 Buffet Menus Menu 1 Menu 2 Menu 5 Menu 3 Menu 4

23 BUFFET 3 COURSE BUFFET BUFFET Buffet Menu 1 26,50 p.p. Panzanella salad with BBQ chicken Roasted almonds and pesto aioli dressing Guacamole smoked salmon wrap Rice wine vinegar pickled cauliflower and broccoli salad Fresh salads of the season Dressings & vinaigrettes and local olive oils and aged balsamic vinegars 50,00 kn supplement Carving station with locally raised beef strip loin Sauce Bearnaise Green peppercorn sauce Chimmi churi 90,00 kn supplement Carving station with Creekstone farm black angus hanger steak Sauce Bearnaise Green peppercorn sauce Chimmi churi Mushroom pancetta cream soup Prosciutto black truffle cream sauce with Istrian fuži pasta Blackened swordfish fillet Coconut, pineapple lime salsa Sautéed walnut rice with celery and carrot Red wine braised beef strip loin Roasted winter root vegetables Daily choice of favourite regional sweets

24 Buffet Menu 2 26,50 p.p. Vitello tonnato Seared tuna and veal loin, mustard white wine aioli Pan fried spring rolls Sweet and sour sauce, fennel, apple coleslaw Hummus artichoke hearts salad with roasted bell peppers and marinated Kalamata olives Fresh salads of the season Dressings & vinaigrettes and local olive oils and aged balsamic vinegars 50,00 kn supplement Carving station with locally raised beef strip loin Sauce Bearnaise Green peppercorn sauce Chimmi churi 90,00 kn supplement Carving station with Creekstone farm black angus hanger steak Sauce Bearnaise Green peppercorn sauce Chimmi churi Beef and onion consommé Emmental cheese crostini Farfale with smoked salmon, lemon zest and capers Moroccan scorpion fish cioppino Green peas paste risotto Local style coq au vin Garlic comfit mashed potato Daily choice of favourite regional sweets

25 Buffet Menu 3 26,50 p.p. Chicken almond salad with grapes Baba ghanoush eggplant dip Hummus and Moroccan carrot salad Sun dried tomato and basil penne pasta salad Fresh salads of the season Dressings & vinaigrettes and local olive oils and aged balsamic vinegars Caramelized butternut bisque Walnut sautéed broccolini 50,00 kn supplement Carving station with locally raised beef strip loin Sauce Bearnaise Green peppercorn sauce Chimmi churi 90,00 kn supplement Carving station with Creekstone farm black angus hanger steak Sauce Bearnaise Green peppercorn sauce Chimmi churi Shrimp creole pappardelle Spicy chicken sausage creole and lager battered shrimp tails Leek and orange Soubise braised Sea bass Creamy mascarpone polenta Honey mustard glazed turkey breast Blanched almond sautéed Brussels sprouts Daily choice of favourite regional sweets

26 Buffet Menu 4 26,50 p.p. Beef tips and tempura onion rings Apple, celeriac, horse radish coleslaw Winter tuna Niçoise Rocket leaves and endive Cucumber potato salad Caper mustard dressing Fresh salads of the season Dressings & vinaigrettes and local olive oils and aged balsamic vinegars 50,00 kn supplement Carving station with locally raised beef strip loin Sauce Bearnaise Green peppercorn sauce Chimmi churi 90,00 kn supplement Carving station with Creekstone farm black angus hanger steak Sauce Bearnaise Green peppercorn sauce Chimmi churi Almond cauliflower potato soup Fusilli pasta with broccoli, mushrooms and beef strips Creamy garlic sauce Salmon seafood sofrito Saffron rice Pancetta sautéed green beans Hazelnut crusted locally raised pork tenderloin Local brandy apple sauce Mushroom sautéed potato gnocchi Daily choice of favourite regional sweets

27 Buffet Menu 5 26,50 p.p. Antipasto of air-dried prosciutto and salami Grilled vegetables and Kalamata olives Mediterranean salad Crumbled feta cheese, extra virgin olive oil Aceto balsamico rosemary marinated mushrooms Arugula and Pag island cheese shavings Fresh salads of the season Dressings & vinaigrettes and local olive oils and aged balsamic vinegars 50,00 kn supplement Carving station with locally raised beef strip loin Sauce Bearnaise Green peppercorn sauce Chimmi churi 90,00 kn supplement Carving station with Creekstone farm black angus hanger steak Sauce Bearnaise Green peppercorn sauce Chimmi churi Roasted tomato, bell pepper soup Crispy corn tortilla Penne pasta with roasted chicken breast Sun dried tomato, basil, roasted almonds cream sauce Soy sauce ginger marinated tuna Stir fried vegetables Rotisserie chicken with rosemary butter Duck fat sautéed mlinci (local pasta) Daily choice of favourite regional sweets

28 Themed Buffet Menus Winter blues buster South of border 100 miles away Other side OXBO grill party

29 BUFFET 3 COURSE BUFFET BUFFET Winter blues buster 26,5 p.p. Pumpkin seed oil bean salad Local charcutier's favourite cold cuts Apple raisin celeriac salad Spicy salami pepper fritters Pickled broccoli and cauliflower salad Fresh salads of the season Porcini potato pancetta soup Dressings: French, yoghurt, lemon vinaigrette, berry vinaigrette and local olive oils and aged balsamic vinegars Bread display and different bread spreads and olive oil Prosciutto black truffle cream sauce with Istrian fuži pasta Štrukli - gratin cheese rolls Corn meal crusted Trout fillet Polenta with pancetta red onion sautéed green beans Sarma - sauerkraut rolls Baked potato halves Porko buco - pork shank comfit with sauerkraut Honey caramelized Brussels sprouts Strudels apple, cherry, cheese Walnut Swiss rolls

30 South of border 26,5 p.p. Tuna shrimp ceviche Ranchero tortilla with chicken caesar salad Southern potato salad Queso fresco, pico de gallo nachos Avocado lime guacamole with sour cream Fresh salads of the season Sopa de tortilla Roasted tomato bell pepper soup with crispy corn tortilla Dressings: French, yoghurt, lemon vinaigrette, berry vinaigrette and local olive oils and aged balsamic vinegars Bread display and different bread spreads and olive oil Cajun Dirty rice with yogurt dressing Spicy chicken sausage green bell pepper rice Fajitas station Tortilla, corn, chicken, beef, cheese Blackened flounder Warm tomato vinaigrette Garlic comfit mashed potato Southern style fried chicken Baked beans Mexican coconut flan Bourbon mud cake Crème anglaise

31 Other side 26,5 p.p. Cous-cous salad Baba Ghanoush Eggplant Dip Hummus and Moroccan carrot salad Olive oil marinated olives Fattush seasonal salad Fresh salads of the season Moroccan chick pea soup Dressings: French, yoghurt, lemon vinaigrette, berry vinaigrette and local olive oils and aged balsamic vinegars Bread display and different bread spreads and olive oil Fusilli pasta with lamb ragout Wallnut mint dusted Swordfish with olive salad Roasted red bell pepper coulis Saffron fennel barley stew Lemon yogurt marinated chicken skewers Celery stalk carrot sautéed rice Olive stuffed meat balls Garbanzo beans, coriander, tomato stew Baklava Cinnamon dates rice pudding

32 100 miles away 30 p.p. Air dried Dalmatian prosciutto with apples and almonds Rosemary garlic marinated grilled vegetables Fresh mozzarella with baked cherry tomato Anchovy tapenade bruschetta Mediterranean salad with crumbled feta cheese Fresh salads of the season Shrimp celeriac bisque Dressings: French, yoghurt, lemon vinaigrette, berry vinaigrette and local olive oils and aged balsamic vinegars Bread display and different bread spreads and olive oil Prošek wine steamed mussels with caponata Garlic bread Black Risotto with Cuttlefish White wine poached Cod Dalmatian herbs Grilled Sea bass Olive oil sautéed Swiss chard potato Chicken tingulet (Dalmatian style coq au win) Potato gnocchi with roasted pearl onions Walnut chocolate crepes Dried fig orange tart

33 OXBO grill party 30 p.p. Pounded beef tenderloin Carpaccio with truffled cream cheese Roasted red beet and mango chili coulis Balsamic marinated grilled mozzarella Smoked salmon with cream cheese caper onion crostini Balsamic marinated Portobello mushrooms Fresh salads of the season Oxtail onion consommé with emmental crostini Dressings: French, yoghurt, lemon vinaigrette, berry vinaigrette and local olive oils and aged balsamic vinegars Bread display and different bread spreads and olive oil Penne pasta with roasted chicken breast Sun dried tomato, basil, roasted almonds cream sauce OXBO style Paella Boneless chicken with seafood sofrito rice Black Angus Creek stone farm hanger steaks Black Angus Creek stone farm flank steaks Sauce bernaise, green pepper corn sauce, chimi churri Hand cut fries Ratatouille Mud cake Tart tatin

34 Gala Dinner Menus Gala Dinner Menu 1 Gala Dinner Menu 2 Gala Dinner Menu 3

35 BUFFET 3 COURSE BUFFET BUFFET Gala Dinner Menu 1 Mio trio: Ginger marinated soy sauce tuna tartar Olive tomato bruschetta Marinated mozarella in basil oil Creekstone farm's black angus striploin Garlic confit arugula puree, asparagus carrot bundle, sage bernaise White chocolate strawberry cheesecake Raspberry coulis 55,00 p.p.

36 Gala Dinner Menu 2 Porcini mushroom risotto Sauteed potato gnocchi with sugar snap peas and caramelized pearl onions Veal chop with prosciutto and sage Gruyer gratinated potato, red wine jus and vegetable melange Duo of wildberry vanilla and cheese strudel 55,00 p.p.

37 Gala Dinner Menu 3 Grilled peach & goat cheese salad Masclun salad with raspberry vinaigrette and roasted pistacchio Asparagus baby shrimp risotto Green peas broth Chef's favorite steaks Flank and hanger steak duo Baked potato with chives and garlic cottage cheese, béarnaise and sweet corn tomato salsa Chocolate bourbon mud cake Warm cherry compote 61,00 p.p.

38 Cocktail Menus Cocktail Menu 1 Cocktail Menu 2 Cocktail Menu 3

39 BUFFET 3 COURSE BUFFET BUFFET Cocktail Menu 1 Roasted eggplant satay with lime crème fraiche Red beet root with mango chili dressing Roasted tomato gazpacho shooters Smoked salmon, caper and lemon zest cream grissini Pancetta wrapped monkfish on rosemary skewers Spicy salami fritters roasted bell pepper coulis Chicken tachittos with salsa ranchero Chilled yoghurt with cherries Chocolate almond pralines Caramelized banana tiramisu 23,00 p.p.

40 Cocktail Menu 2 White bean pumpkin oil hummus Ratatouille tartlets Onion red wine marmalade with goat cheese Shrimp tempura with sweet and sour sauce Tuna sesame tartar, wasabi foam Herb crusted beef tips with celeriac truffle puree Air dried prosciutto with olive oil soaked aged cheese Honey melon mint shooters Apple strudel minis Chocolate dragees 23,00 p.p.

41 Cocktail Menu 3 Tomato roasted corn salsa Black olive tapenade tartlets with feta cheese Soy sauce ginger marinated vegetable sushi rolls Shrimp tail ceviche Dalmatian prosciutto fresh mozzarella rolls Black sesame crusted seared tuna medallions Cilantro avocado salsa Black angus roast beef crostini with truffle fresh cheese Olive oil crostini Mini chocolate bourbon cakes Raspberry white chocolate cheese cake Tropical fruit pastry cream tartlets 23,00 p.p.

42 CONTACT US Visit us DoubleTree by Hilton Zagreb Ulica grada Vukovara 269a Zagreb Croatia us Facebook DoubleTreebyHiltonZagreb Call us Tel: Fax: Website zagreb.doubletree.com DoubleTreeZgb Twitter