Festive Season
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- Ralf Foster
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1 Festive Season
2 26th December th December 2017 Ocean Discovery in Coco Bar followed by Live Music by Beat Band Manta Snorkeling and Reef Safari with Prodivers Jetski tour with Watersports Traditional Night Handline Fishing Photosession with Pix Maldives Sunset at Champagne Pavilion Live Saxophonist in Coco Bar Sunset Cruise Turtle Snorkeling with Prodivers Gym Introduction with Naveen Wine Tasting
3 28th December th December 2017 Club Coco with DJ-Vifaq Beach Volleyball guests vs staff Traditional Night Handline Fishing Exclusive Dream Island Snorkeling Introduction Honeymoon Indulgence at Duniye Spa Cocktail at Champagne Pavilion Live Band in Coco Bar Sunrise Beach Yoga Big Game Fishing Kuredu Golf Excursion Wine Tasting Windsurfing Lession with Ocean Watersports
4 30th December 2017 Christmas Movie in Coco Bar Manta Snorkeling and Reef Safari with Prodivers Snorkel Intro with providers Stand Up Paddle with Ocean Watersports Luxury Sailing on Wooden Yacht Cocktail Training Class Sunset Cruise Chefs Table (Mexican Night) New Year s Eve 31st December 2017 GM s Cocktail Party on the Beach NYE Grand Gala Dinner in Canneli Tropical, Nocturnal NYE Pool Party Football Match (guests vs staff) Sunset Hatha Yoga Exclusive Dream Island Discover Scuba Diving with Providers Private Speedboat excusion with Ocean Watersports
5 New Year s Eve 31st December 2017 SOUP roasted butternut, chestnut & truffle shavings, home baked breads of different grains ENTRÉES fennel and chorizo strudel, sushi, sashimi, prawn nigir, fresh oyster and condimets, sliced cured meats and terrines confit duck bon bons with plum sauce, crab & mussel wotons with asian dipping sauce, manchego stuffed dates, wrapped pancetta, honey & rosemary roast, savory tuille cones duck and hosin sauce, lobster and reef fish terrine, foie gras parfait SALADS goat cheese, toasted almonds, figs and pear, roasted artichoke and shrimp salad, smoked chicken, rocket coriander and pineapple salad, avocado, tuna, red kidney bean and grapefuit salad,wild fig, pomegranite danish feta, jammon crisps TAPAS STATION marinated bocochini balls, assorted stuffed olives, caper berries, parmesan flakes, marinated cherry tomatoes assorted nuts, pickled onions, pickled gherkins, pickled beetroot, stuffed pepper dews, vineleaves, soya muschrooms FROM THE CHAFFING DISHES herb crusted lamb cutlets with ratatouille and rosemary mint jus, slow braised marinated angus beef with pepper mohlo, duck leg confit, roasted asparagus and plum dressing, classic seafood paella creamy lyonnaise truggled potatoes, roasted baby honey root vegetables, buttered green vegetables CHEESE STATION assorted cheese from around the globe, truffle salsa, truffle aioli, truffle mustard, truffled chick pea, truffled olive tapande COLD MEAT STATION FROM AROUND THE GLOBE gammon hocks, jammon, pancetta, assorted deli meats, pickles and things CURRY CORNER steamed jasmin rice, panner butter masala, prawn masala, papdum, mango chutney, lime pickle,garlic pickle, chapatti LIVE COOKING lobster butler service, slow braised beef brisket, slow braised pineapple and cherry gammon with clove and honey, parmesan wheel, white wing bianco prawn risotto, grated black truffle, marinated line fish of the day spicy chilli prawn and soba noodles, butterfried prawns action station, asian styled sea urchin action station deep fried calamari action station, white wine mussles action station DESSERTS assorted fruits from around the globe, cut to order, honeycomb cheese cake, macaroons, ultimate chocolate cake, red velvet swiss roll, passion fruit panna cotta, bitter chocolate bourbon, malakoff torte, snow angel chocolate rum salami, pistachio layer, cirque de zumbo, tequila sunrise mouss, dessert rruit pizza, strawberry terrine, peking dust, chocolate amaretti pudding, new year eve french pastries
6 New Year s Day 1st January 2018 Brunch and DJ by the Pool Turtle Snorkling with Providers Him & Her massage in Dunyie spa Parasailing with Watersports Sunset Cruise
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