choose the cooking you prefer... Cooking al bleu Cooking saignant (rare) Cooking to the point Cooking bien cuit (well cooked)

Size: px

Start display at page:

Download "choose the cooking you prefer... Cooking al bleu Cooking saignant (rare) Cooking to the point Cooking bien cuit (well cooked)"

Arnold Wilcox
5 years ago
Views:

1 2 3 choose the cooking you prefer... Dear guests, we inform you that our plates contain following allergens: Grains containing gluten ( wheat, rye, barley, oats, spelt, kamut and derivatives) Shellfish and derivatives Eggs and derivatives Fish and derivatives Peanuts and derivatives Soya bean and derivative Milk and derivatives including lactose Shell fruits (almonds; nuts and hazelnuts) Celery and derivatives Mustard and based products sesame seeds Sulfur dioxide and sulfites greater than 10 m g/kg or 10 m g/l Lupines and derivatives Mollusks and derivatives Info about the presence of substances or products causing allergies or intolerances are available. Please ask the staff. Cooking al bleu Fast cooking meat and very high temperature. Meat must be soft at touch. Heart must be red and warm (40 C) Cooking saignant (rare) Longer cooking with a thick and resistant crust at touch. Heart must be red and warmer (50 C) Cooking to the point Easily recognizable in the grill and jump cooking. Meat is turned over at the appearance of the drops on the top of both sides. Let stand for 2/3 minutes till the temperature is uniform Heart must be rosy and hot (60 C) Cooking bien cuit (well cooked) slow and prolonged cooking. Meat is tough at touch. Inside is dark and hot (70 C) Cover charge 2,00

4 5 Bruschetta 2 pieces (cherry tomatoes, tuna and basil) 5,00 Bruschetta 2 pieces (cherry tomatoes, buffalo mozzarella cheese and basil) 6,00 Bruschetta 2 pieces (melted provola cheese and Parma dry

fries, onion rings)) Italian excellences Assorted Italian cold cuts and cheese 12,50 Baked eggplant parmesan 8,00 Fresh buffalo mozzarella 8,00 Burrata 8,00 Parma ham and melon 12,00 Parma ham and

Lasagna with meat sauce 10,00 Spaghetti with fresh tomatoes 10,00 Spaghetti Bolognese (meat sauce) 12,00 Gnocchi Sorrentina 12,00 Fresh Paccheri Sicilian 13,00 Fresh Paccheri all alfredo (Cream,

2 4 5 Bruschetta 2 pieces (cherry tomatoes, tuna and basil) 5,00 Bruschetta 2 pieces (cherry tomatoes, buffalo mozzarella cheese and basil) 6,00 Bruschetta 2 pieces (melted provola cheese and Parma dry cured ham) 7,00 Crab claws with sweet and sour sauce (6 pieces) 6,00 Fried poteto sticks* 4,00 OX Mixed fried platter* (Recommended for 2 people) 10,00 (chicken wings, chicken nuggets, crab claws, fries, onion rings)) Italian excellences Assorted Italian cold cuts and cheese 12,50 Baked eggplant parmesan 8,00 Fresh buffalo mozzarella 8,00 Burrata 8,00 Parma ham and melon 12,00 Parma ham and buffalo mozzarella 15,00 Buffalo mozzarella, baked eggplant parmesan 16,00 (with warm flat bread ) A mpepata e cozze - mediterranea soute mussels 10,00 Sauteed seafood (mussels and clams) 15,00 Lasagna with meat sauce 10,00 Spaghetti with fresh tomatoes 10,00 Spaghetti Bolognese (meat sauce) 12,00 Gnocchi Sorrentina 12,00 Fresh Paccheri Sicilian 13,00 Fresh Paccheri all alfredo (Cream, chicken, mushrooms) 13,00 Spaghetti Carbonara 13,00 Spaghetti Amatriciana 13,00 Spaghetti with prawns and tomatoes 15,00 Scialatiello with seafood (mussels and clams) 15,00 Fresh Paccheri with sea bream (gr 600) (Recommended for 2 people) 28,00 This pasta perfectly holds the dressing extolling all the flavor and fragrance, thanks to the typical pastry peasant bronze drawn. 120 GR P O RT I O N

6 7 All the sandwiches are served with salad tomato and chips Chianina meat and Fassona gr.280 + 5,00 Wagyu meat gr.

cheese 11,00 Hamburger, mozzarella cheese, egg, bacon, and salad 11,00 Hamburger, mozzarella cheese, salad and tomato 11,50 Hamburger, provola cheese and eggplant parmesan 11,50 OXBURGER 11,50

3 6 7 All the sandwiches are served with salad tomato and chips Chianina meat and Fassona gr ,00 Wagyu meat gr ,00 Chicken breaded cutlet*, salad and tomato 9,00 Chicken breaded cutlet*, provola cheese and chips 9,50 All the sandwiches are served with salad tomato and chips Hamburger, cooked ham and cheese 11,00 Hamburger, mozzarella cheese, egg, bacon, and salad 11,00 Hamburger, mozzarella cheese, salad and tomato 11,50 Hamburger, provola cheese and eggplant parmesan 11,50 OXBURGER 11,50 Hamburger, salad, tomato, cheddar, bacon, onion and OX sauce Sausage, provola cheese and grilled eggplant 10,50 Sausage, provola cheese and broccoli rabe 10,50 Sausage, provola cheese and eggplant cubes 10,50 Sausage, provola cheese and chips 10,00 Sliced farmer s bread, ham, mozzarella cheese, salad, tomato 9,00 Sliced farmer s bread, smoked ham, provola cheese and grilled eggplant 9,00 Maxi Toast with ham and cheese 8,00 Suckling pig, provola cheese and mushrooms 11,00 Suckling pig, provola cheese and broccoli rabe 11,00 Suckling pig, provola cheese and mushroom cubes 11,00 Suckling pig, provola cheese and chips 10,00 Club sandwich chicken, eggs, bacon, tomato and mayonnaise 11,00

4 8 9 gr. 300 Chianina purebred beef, eggs, bacon, caesar salad and chips 16,00 Piemontese fassona beef, smoked provola cheese, Prague ham and salad 15,00 Vegan, rice, spelt and grilled vegetables 14,00 served with mixed side dish and home made sauces served with fries and home made sauce 280 gr. Filet Scottona marezzata European 24, gr. Buffalo Filet steak 25, gr. Scotland black & gold angus ribs 25, gr. Sliced Cuberoll Scottona Angus Argentina beef 24, gr. T-Bone steak Irish Scottona 60, gr. Tomahawk Australian Scottona 64,00 Italian pork sausage (2 pz.) with friarielli 15,00 Lamb chops with baked potatoes 16,00 Grilled chicken breast 10,00 Chicken cutlet 10,00 OX mixed meat platter (Recommended for 2 people) 32,00 (2 mini Burgers, 2 lamb chop, 2 chicken breast, 2 mini beef fillet, 2 Wurstel, 2 sausages) Scottona meat is recognised by small infiltrations of fat in the muscle mass, known as marbling. served with grilled vegetables South African calamari* 18,00 Grilled Tuna sliced with rocket salad and tomates 20,00 Swordfish with rosemary 19,00 Imperial shrimps* 18,00 Sea bream fish 20,00 Mixed grilled sea food (Tuna, south africa calamari, imperial shrimp, swordfish) 25,00 Grilled salmon 20,00 Raw Beef with courgette, eggs, onion and capers 20,00 Raw Salmon and prawn with courgette and basil cream 22,00 Tuna with fennel and oranges 22,00 Fantasia (mixed salad, corn, olive and tomato) 8,50 Caesar (green salad, croutons, parmesan chicken and Caesar sauce) 11,00 D.O.P. (mixed salad, corn, olive, tomato, mozzarella cheese and tuna) 13,00 Valtellina (rocket salad, tomato, parmesan and bresaola) 12,00 Caprese (tomato salad, mozzarella cheese, basil and oregano herb) 12,00 Vegetariana (grilled vegetables with walnuts, balsamic vinegar) 11,00

10 11 classic Neapolitan pizza leavened 24 hour Our pizza are made with yeast wheat flour 0, flax flour omega 3 and 5 cereals flour

tomato, mozzarella of Angerola and basil) 7,50 Napoli (San Marzano tomato, mozzarella of Angerola, anchovies, black olives and basil)

and basil) 9,50 Campagnola (tomato, mozzarella of Angerola, ham prague and champignons) 9,50 Ortolana (mozzarella of Angerola and

sausage and broccoli rabe) 10,00 Emiliana (mozzarella of Angerola, San Daniele ham, rocket salad and parmesan flakes) 10,50 Bufalina

rocket sald all raws) 11,00 Ariccia (smoked provola cheese, Ariccia pork) 13,00 Imperiale (white pizza with buffalo mozzarella in

burrata output, rocket and coppery podoro) 15,00 integral pizza, leavened 24 hours Flour of flour (soft wheat flour, omega 3 linseed

5 10 11 classic Neapolitan pizza leavened 24 hour Our pizza are made with yeast wheat flour 0, flax flour omega 3 and 5 cereals flour (Oat, spelled, wheat gems, kamut and toasted tritella) Marinara (San Marzano tomato, garlic and oregano) 6,00 Regina (San Marzano tomato, mozzarella of Angerola and basil) 7,50 Napoli (San Marzano tomato, mozzarella of Angerola, anchovies, black olives and basil) 8,50 Diavola (San Marzano tomato, mozzarella of Angerola and spicy salami) 8,50 DOC (Datterino tomato, buffalo mozzarella cheese dop and basil) 9,50 Campagnola (tomato, mozzarella of Angerola, ham prague and champignons) 9,50 Ortolana (mozzarella of Angerola and grilled vegetables) 9,50 Provola e pepe (San Marzano tomato, smoked provola cheese and pepper) 9,50 Vomero (mozzarella of Angerola, sausage and broccoli rabe) 10,00 Emiliana (mozzarella of Angerola, San Daniele ham, rocket salad and parmesan flakes) 10,50 Bufalina (San Marzano tomato, mozzarella of Angerola, fresh buffalo mozzarella cheese) 11,00 Crudaiola (tomato, buffalo mozzarella cheese, rocket sald all raws) 11,00 Ariccia (smoked provola cheese, Ariccia pork) 13,00 Imperiale (white pizza with buffalo mozzarella in cooking, shrimp, fried zucchini and basil) 15,00 La Pugliese (San Marzano tomato and 200 gr. burrata output, rocket and coppery podoro) 15,00 integral pizza, leavened 24 hours Flour of flour (soft wheat flour, omega 3 linseed flour, flour with 5 cereals) oats, spelled, wheat buds, kamut, toasted turkey, wholemeal flour rich in fiber, vitamins and minerals. Slow grinding. Wheat aroma. La Trevigiana 12,00 (fior di latte of Agerola, red radicchio, anchovies and basil) La Leggera 13,00 (San Marzano tomato, Agerola fiordilatte, philadelphia, grilled zucchini and basil) La Lucana 15,00 (cream of artichoke fiordilatte of Agerola, caciocavallo, salami with fennel and basil) IMPERIALE LA PUGLIESE

6 12 Pastiera Napoletana 6,00 Rhum Babà 7,00 Pan di stelle to Nutella 6,00 Delice lemon 7,00 Cheese Cake 6,00 Classic tiramisù coffee (deconstruct) 7,00 Lemon sorbet 4,00 Coffee cream 4,00 Fruit sliced on ice 7,00 Pineapple 7,00 Melon 6,00

7 14 15 ARTISANAL beers on tap Italian production CASTELLO PREMIUM Blonde 3,00 5,00 Beer low-fermented lager characterized by a balanced taste, fresh and harmonious, where the average alcohol content gives roundness and fullness. the pleasant hoppy notes and golden color complete the profile of this extremely nice beer to drink. PEDAVENA PREMIUM Pils 3,00 5,00 Beer produced exclusively with mineral water from the springs of the mountains Oliveto and Porcilla, with high quality raw materials according to the ancient tradition of brewing. It is a superpremium, with artisanal extraction: still made by men. Castello Red 3,50 5,50 Beer characterized by a full and round taste that found in the medium-high alcohol content expression of its full potential. Hot red color and creamy and persistent foam perfectly crown the taste characteristics enhancing the good qualities. MAISEL Weiss 3,50 5,50 Beer characterized by abundant foam of light brown color. combining a round body a lightness that makes it easy to drink. The roundness, characteristic of this beer, is due to yeast particles in suspension. SMALL CL.20 LandbierOriginalChiara CL.50 5,50 LandbierZwick lambrata CL.50 5,50 Landbier Dunkel Nera CL.50 5,50 MEDIUM CL.40 Espresso Coffee 1,50 Special Espresso Coffee 2,00 Cappuccino 2,50 Tea 3,00 Chamomile 3,00 Juices 3,50 Water 3,50 Cocacola 33 cl. 3,50 Cocacola Zero 33 cl. 3,50 Fanta 33 cl. 3,50 Sprite 33 cl. 3,50 Negroni 7,00 Americano 7,00 Sbagliato 7,00 Mojito 7,00 Spritz 7,00 Lemon Sprits 7,00 Sex on the beach 7,00 Caipiroska 7,00 Caipirinha 7,00 Jack e cola 7,00 Cuba libre 7,00 Vodka lemon-tonica 7,00 Gin lemon-tonica 7,00 Long Island 7,00 Malibù coca-ananas 7,00 Hugo 7,00 Moscow mule 7,00 Montenegro 4,00 Jägermeister 4,00 Braulio 4,00 Fernet Branca 4,00 Branca Menta 4,00 Amaro del Capo 4,00 Di Saronno 4,00 Sambuca 4,00 Bayles 4,00 Liquore alla Liquirizia 4,00 Mirto Zedda Piras 4,00 Limoncello 4,00 Meloncello 4,00 Grappa Bianca 4,00 Grappa Barricata 4,00 Vecchia Romagna 4,00 Matusalem Gran Riserva 6,00 Havana 7 6,00 Zacapa 23 6,00 Brugal 6,00 Pampero Anniversario 6,00 Oban 14 7,00 Jack Daniel's 7,00 Lagavulin 16 7,00 Talisker 7,00 J&B 7,00 Martell cognac 5,00

Antipasti. Antipasto caldo $ Fried mozzarella, fried ricotta, arancini, flat mushroom * Antipasto freddo $16.50

Antipasti. Antipasto caldo $ Fried mozzarella, fried ricotta, arancini, flat mushroom * Antipasto freddo $16.50 Antipasti Antipasto caldo $18.50 Fried mozzarella, fried ricotta, arancini, flat mushroom * Antipasto freddo $16.50 Selection of antipasti on display * Starters Polpo alla Luciana $20 (slow cooked octopus