FIREZZA ALLERGEN INFORMATION - 27th november 2018
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- Hugo Christian Henderson
- 5 years ago
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1 INGREDIENTS Anchovie in Oil Morocco Artichoke Spain Balamic Dreing Banoffee Pie UK BBQ Sauce - Smoked Variou Buffalo Mozzarella DOP Buffalo Salami Butter - Salted UK Chicken - Breaded Thailand Chicken - Cajun-piced UK Chicken Wing UK Chilli Peto Dip - Fiery almond Colelaw UK Pateur./U Freh Cream K Dough oy oil UK Flour ( rolling dough) wheat None Friarielli - Italian Wild Broccoli Garlic Mayo Dip None Ice Cream - Salted Caramel UK Ice Cream - Vanilla Clotted Cream UK Ice Cream - Choclate brownie UK Sorbet - Mango UK -Free Bae None Gorgonzola DOP Grated- Cheee Ham - Gammon Ham Mayonnaie UK Mozzarella - Diced EU Mozzarella Dipper Germany Muhroom - Porcini It doen t contain fih, egg or nut, however manufacturer can't guarantee contamination han't occurred
2 INGREDIENTS N'Duja - Spicy Soft Sauage Oil - Blended Sunflower & Extra Virgin Oil Olive - Gourmet Black Spain & UK Pancetta Parma Ham Pepperoni Sauage - Gyulai Peto - Bail Pineapple Thailand Potato - Grilled Sliced Spain Potato Wedge UK Pulled pork Puy Lentil - Sundried Tom & Bail France Red Pepper - Roated Spain Saliccia - Freh Sauage Semolina Variou Strawberry Cheee Cake UK Taleggio DOP Tiramiu UK Tomato Sauce Tomatoe - Oven-Roated Truffled Muhroom Sauce (Tartufata) Vegan Cheee Greece Vegan Chorizo USA Vegan Pepperoni USA Vegetable - Grilled Mixed Spain Hungary UK
3 MENU ITEMS PROPER PIZZA Amore di Maiale Soy Oil None Bufalina Soy Oil None Capriccioa Soy Oil None Carne Vegana Firezza Soy Oil None Gorgonzola Soy Oil None Margherita Soy Oil None Marinara Butter Anchovie Soy Oil None Mita Soy Oil None Parma Soy Oil None Patate Soy Oil None Piccante Soy Oil None Pollo BBQ Soy Oil Chicken None Pollo Piccante Soy Oil Chicken None Dough & Porcini don t contain fih or nut, Porcini di Boco Truffled Soy Oil however Muhroom manufacturer Sauce can't guarantee contaminatio Peto e Patate Peto Soy Oil None Rutica Soy Oil None Saliccia Soy Oil None Spinachi Dough None Tutta Bufala Soy Oil None Vegano Chorizo Verde Ortolana Soy Oil None ON THE SIDE Breaded Chicken + Garlic Mayo Dip Dip Dip None BBQ Chicken Wing None Capree di Bufala Peto None Chicken Wing + Chilli Peto Dip Dip Dip Dip None Colelaw UK Focaccia di Bufala Anchovie Soy Oil None Focaccia Pomodoro Soy Oil Garlic Pizza Bread Soy Oil None Garlic Pizza Bread + Mozzarella Soy Oil None Mozzarella Dipper + Garlic Mayo Dip Dip None Potato Wedge + Garlic Mayo Dip Dip Dip None Potato Wedge + GMD + Gorgonzola Dip Dip None Potato Wedge + GMD + Mozzarella Dip Dip None Dough & Chorizo & Vegan pepperoni Dough & Chorizo None None
4 Potato Wedge + GMD + Taleggio Dip Dip None /? Rotolo di Formaggi Soy Oil None Spinachi and Olive Salad None Oven-Roated Tomato & Puy Lentil None Wild Rocket Salad None
5 MENU ITEMS DESSERTS Banoffee Pie UK Ice Cream - Salted Caramel UK Ice Cream - Vanilla Clotted Cream UK Ice Cream - Choclate brownie UK Sorbet - Mango UK Strawberry Cheee Cake UK Tiramiu UK DRINKS Aranciata Sparkling Orange-Soft Drink Coke - Soft Drink None Diet Coke - Soft Drink None Gavi di Gavi - White Wine Limonata Sparkling Lemon-Soft Drink Montepulciano D'Abruzzo - Red Wine Old Mout Cidor - Berrie and Cherrie Old Mout Cidor - Kiwi and Lime Peperoo - Red Wine Peroni Natro Azzurro - Beer Barley Peroni Natro Azzurro Beer Free Pinot Grigio - White Wine Proecco Ripao - Red Wine San benedetto parkling water San benedetto till water San Pellegrino - Water Skipper - Apple Juice Skipper - Orange Juice KEY New Item: Vegan Pepperoni
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Antipasti *Zuppa Del Giorno - 5.50 Homemade Soup Served with a Crusty Roll *Pizze All Aglio - 4.95 Pizza Garlic Bread (add cheese for 1.50) *Olive Marinate e Ciabatta - 4.95 Marinated Olives Served with
Starters. Garlic bread 3.00 Toasted ciabatta bread with garlic butter and herbs. Add mozzarella 0.90
Starters Garlic bread 3.00 Toasted ciabatta bread with garlic butter and herbs. Add mozzarella 0.90 Classic bruschetta 4.50 Toasted bread with chopped tomatoes,basil,garlic,onions & olive oil. Crispy calamari
C O C K T A I L S. B E E R S Singha 150 Chang 150 Tiger 150 Heineken 175 Peroni 295 N O N - A L C O H O L I C M I X E S
Classic Negroni 295 Beefeater, Campari, Campano C O C K T A I L S Aperol Spritz 325 Aperol, Prosecco, soda Godfather 295 Jameson, Amaretto Illy Martini 325 Absolut, Kahlua, Illy, sweet Amaretto Sour 295
MINISTRE SOUP ANTIPASTI STARTERS
MINISTRE SOUP MINESTRONE (VO, G) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas served with ditalini pasta VELLUTATA ALLA
MENU DELLA SERA. The secret to our hand made Pizza and Pasta is in our All-Natural and Authentic Italian Ingredients!
The secret to our hand made Pizza and Pasta is in our All-Natural and Authentic Italian Ingredients! PORCINI ARANCINI (3) VG 13.5 Porcini mushroom risotto balls served with a parmesan and thyme sauce POLPETTE
AUTHENTIC ITALIAN PASTA
AUTHENTIC ITALIAN PASTA AUTHENTIC ITALIAN PASTA Appetizers Selection of Olives 5.00 Focaccia olive oil, tomato, onion or olive oil, rosemary 6.50 Bruschetta parma ham, tomato, pecorino cheese, basil or
Party Platters. Cheeseburger Sliders. Bacon Cheeseburger Sliders. Buffalo Wings
Catering Service Party Platter Small Platter feed up to 12 people Large Platter feed up to 25 people Cheeeburger Slider Juicy mini burger topped with cheddar cheee and Cajun jalepeño ranch dreing. Small
GARLIC or HERB BREAD $3. PANE DI CASA (2 slices of toasted bread) $1
BREADS GARLIC or HERB PIZZA * with cheese s $6 m $8 l $10 add $2 per size GARLIC or HERB BREAD $3 BRUSCHETTA ON CRUSTY BREAD - grilled eggplant & shaved parmesan - diced tomato, onion, basil & olive oil
DISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
DISHES AND THEIR ALLERGEN CONTENT DISHES AL FORNO FAVOURITES Chicken goujons, potato skins, bruschetta, garlic mushrooms homemade bread. ANTIPASTO ITALIANO Classic selection of fresh Italian cured meats,
pane italiano al forno a legna Wood fired oven Italian bread baked daily
pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,
ANTIPASTI. Bruschetta 7.50
ANTIPASTI Bruschetta 7.50 Toasted focaccia, homemade basil pesto, cherry tomatoes, garlic, extra virgin olive oil, wild rocket, balsamic, fresh burrata; (7)(5)(V) Ravioli Carne starter8.50 main course
Week at a Glance UPITT - MARKET CENTRAL RESIDENT DINING. Unit Number/Name: Subsection:
Subection: - 8/23/2018 8/20/2018 8/21/2018 Sunday Monday Tueday Wedneday Thurday Friday Saturday Cream Of Tomato Baic Knead Chipotle Lime Turkey Biggie Sandwich Fripp Potato Chip Flyin Star Diner Claic
ANTIPASTI. Tagliere di Formaggi & Tagliere di Affettati
Benvenuti a Casa ANTIPASTI EGGPLANT PARMIGIANA 15 Baked eggplants, tomato sauce, mozzarella & parmesan cheese with focaccia bread ASPARAGI ALLA GRIGLIA 18 Grilled asparagus, parma ham CAPRESE 16 Buffalo
WINES BEERS CHILLED WINES & DRINKS. White Wines. Bottled Beers. Red Wines. Sparkling. Iced Lemon Tea
WINES BEERS CHILLED G = Glass (150mL) B = Bottle (750 ml) White Wines Soave, Torchio Antico G 255 B 1200 Light to medium-bodied and dry, with almond notes and honeyed finish Trebbiano, Rubicone Boido B
Wifi username: Al borgo wifi Wifi password: ab
www.alborgo.asia Wifi username: Al borgo wifi Wifi password: ab97721680 Healthy Antipasti Antipasto Al Borgo (2pax or more ) 49/59 Mix cold cuts, burrata 125/250g, with mixed grilled vegetables, rocket
Room Hire... page 2. Minimum Guests Requirement... page 2. Entertainment... page 2. Luciano's Canapés... page 3. Wedding Breakfast Packages...
Appendix Room Hire... page 2 Minimum Guests Requirement... page 2 Entertainment... page 2 Luciano's Canapés... page 3 Wedding Breakfast Packages... page 4 Wedding Drinks Packages... page 7 Buffets... page
Piatti di Stagione. bruschetta al pomodoro V d Ve 9.5. Tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil
Antipasti Salumi Piatti Caldi Prosciutto di parma d GF 13.0 arancini Thinly sliced dry cured prosciutto from Parma Traditional fried rice balls Prosciutto cotto d GF 12.0 Pure leg ham with traditional
ANTIPASTI CALAMARI GENOVESE $14. Fried calamari tossed in a fresh sautéed garlic and olive oil sauce with organic arugula & cherry tomatoes
ANTIPASTI BRUSCHETTA $9 CALAMARI GENOVESE $14 Fresh diced tomatoes and herbs on garlic toast and topped with slices of fresh mozzarella WINGS $12 8 Jumbo Wings in your choice of one of our 3 homemade s:
21st November 2017 Version 1
PizzaExpress Allergens formation Our allergen suitability menu below details information on our ingredients dishes, unfortunately it is not possible for us to guarantee our busy kitchens are 100% allergen/contamination
ANTIPASTI. Edison's Fillet Medallions (100g) 109 Beef fillet grilled in a red wine sauce, served with caramelized onions, peppers and ciabatta
ANTIPASTI Melanzane 79 Layers of eggplant, tomato, mozzarella and pecorino shavings, prepared in our wood-fired oven Chicken Livers 75 Prepared in a Napoli and onion sauce, served on ciabatta Duck Phyllo
ITALIAN CICCHETTI POLLO
ITALIAN CICCHETTI Caprese Salad - 5.50 (v) Tomato & mozzarella cheese Mozzarella Stick - 4.95 (v) Deep Fried Mozzarella Cheese Melanzane Parmigiana - 5.95 (v) Deep Fried aubergine served with Napoli sauce
I T A L I A N R E S T A U R A N T
I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
Starters. King prawns pan seared with chorizo in an arrabiata sauce 7.50
Starters Homemade soup of the day with a warm homemade focaccia 4.25 GF V Baked goats cheese on a rocket & pine nut salad with Cranberry & basil drizzle 5.95 King prawns pan seared with chorizo in an arrabiata
lino s pizza menu 1817 N Young Cir, Hollywood, FL 33020
954 929 7575 lino s pizza menu 1817 N Young Cir, Hollywood, FL 33020 Antipasti - Appetizers Carpaccio Harrys Alla Moda Di Venezia* $11.90 Thinly Sliced Beef Tenderloin, Aioli And Lime Drizzle, Arugula,
Antipasti. Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney
Antipasti Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney Mozzarella Caprese (V) 6.25 Fresh sliced Buffalo mozzarella with vine-ripened beef
Antipasti / Starters. Prosciutto e Mozzarella (Parma ham and mozzarella drizzled with olive oil and balsamic glaze)
Antipasti / Starters Marinated Mixed Olives with Chilli and Herbs (V) - 3.50 Warm Rosemary Focaccia (V) - Small: 3.95 Large: 5.95 (Bread served with chilli oil, balsamic and extra virgin olive oil dips)
Week at a Glance PLYMOUTH STATE UNIV. PROSPECT RESIDENT DINING. Unit Number/Name: Subsection:
Subection: Sunday Monday Tueday Wedneday Thurday Friday Saturday Cheee Pepperoni Vegetable Lover Feat Pata Penne Pata Tomato Bit Herb Seaoned Breadtick Fra Diavolo Penne With Fra Diavolo Sundae Bar Chef'S