Bistroteca Set Menu A

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2 Bistroteca Set Menu A Cream of Pumpkin Soup homemade roast pumpkin seeds, crème fraiche Homemade tagliatelle chicken liver, garden peas, bacon and port wine and finished with a touch of cream Focaccia black olives, artichokes and basil Pizza Mortadella mozzarella, mortadella, baby spinach and Grana Padana shavings Cornfed Chicken Breast grilled chicken breast with a Portobello mushroom sauce, steamed seasonal vegetable and roast potatoes Ribeye Steak chargrilled Ribeye steak (250 grams) served with a Jack Daniels sauce, potato fondant and roast vegetables Tiramisu biscuits soaked in strong espresso coffee and coffee liqueur with mascarpone and cocoa powder Beverage Package A ½ btl of water, ½ bottle of wine and tea or coffee Corvo Glicine, Rose d Anjou, Nero d Avola Beverage Package B ½ bottle of water, ½ bottle of wine and tea or coffee Spanish Sauvignon Blanc, Merlot and Rose 5.00

3 Bistroteca Set Menu B Cream of pea and bacon soup homemade croutons Trio of Bruschetta olive and feta, rabbit liver, chorizo and tomato Fritto Misto crispy calamari, prawns, and snapper lightly floured and deep fried, served with a classic tartar sauce Pizza al Ragu Napolitana beef ragu, provolone cheese, Italian sausage, basil and extra virgin olive oil Fillet of Grouper grouper cooked al cartoccio and served with a parsley and butter boiled potatoes and seasonal vegetables Beef Tagliata rocket leaves, grana padana shavings, balsamic vinegar and skin on chips Baby Chicken chargrilled baby chicken, asparagus and cheese fondue, roast potatoes and seasonal vegetables Chocolate Fondant warm chocolate cake with a liquid center, served with vanilla ice cream and chocolate salami Beverage Package A ½ btl of water, ½ bottle of wine and tea or coffee Corvo Glicine, Rose d Anjou, Nero d Avola Beverage Package B ½ bottle of water, ½ bottle of wine and tea or coffee Spanish Sauvignon Blanc, Merlot and Rose 5.00

4 Victoria Set Menu Cream of Carrot and Orange Soup homemade croutons Trio of Bruschetta olive and feta, rabbit liver, chorizo and tomato Lasagna traditional lasagne with ragù, bechamel and parmeggiano reggiano Dentex Fillet oven cooked with a caper sauce, roast potatoes and seasonal vegetables Pork Chop Milanese shallow fried breaded pork chop served with potato fondant and steamed vegetables Cornfed Chicken Breast chargrilled chicken breast served with gorgonzola sauce, seasonal vegetables and French fries Boeuf Bourguignon braised beef steak cubes with a rich beef jus, pearl onions, garlic, pancetta,red Burgundy wine, mushrooms and bouquet garni, served with buttery mash potatoes Rump Steak chargrilled fresh veal rump (250 grams) served with seasonal vegetables, roast potatoes and mushroom sauce Pizza Capriciossa tomato sauce, mozzarella, mushrooms, eggs, ham, artichokes, oregano and black olives 8.00 Vanilla Panna Cotta raspberry coulis Chocolate Gateaux a rich, moist chocolate cake Beverage Package A ½ btl of water, ½ bottle of wine and tea or coffee per person Corvo Glicine, Rose d Anjou, Nero d Avola Beverage Package B ½ bottle of water, ½ bottle of wine and tea or coffee per person Spanish Sauvignon Blanc, Merlot and Rose 5.00

5 COCKTAIL RECEPTION MENU A Selection of cold canapés - Shrimp barquettes - Assorted finger sandwiches - Stuffed olives - Liver and bacon - Selection of bite size wraps - Pastizzi ricotta (cheesecakes) - Pastizzi peas (peacakes) - Mini chicken pies - Spinach pillows - Sausage rolls - Mini pizza - Meat balls - Chicken dippers Arancini - Vegetable spring rolls - Cheese stuffed jalapenos - Money bags - Assorted fancy cakes - Cream mousse chocolate (minimum of 20 persons) MENU B Selection of cold canapés - Shrimp barquettes - Tuna salad panini - Pastizzi ricotta (cheese cakes) Pastizzi peas (pea cakes) - Mini meat pies - Spinach pillows - Sausage rolls - Mini pizza - Arancini - Vegetable spring rolls - Samosas - Assorted fancy cakes 9.00 (minimum of 20 persons) OPEN BAR PRICES Free flowing Spanish Merlot and Sauvignon Blanc wine, beer and soft drinks 3 hour Additional hour/s at per hour

6 FOR RESERVATIONS, PLEASE CONTACT /