Creamy Salmon Soup * * * * Sautéed Reindeer *, mashed potatoes, lingonberries and pickled cucumbers. * * * Mudcake *

Size: px
Start display at page:

Download "Creamy Salmon Soup * * * * Sautéed Reindeer *, mashed potatoes, lingonberries and pickled cucumbers. * * * Mudcake *"

Transcription

1 DARK AND STORMY 4 cl Mount Gay Black Barrel Rum, ginger beer, lime PROSECCO SPUMANTE BRUT 12 cl Italian Bubbles... 7,00 NEGRONI 2 cl gin, 2 cl Campari, 2 cl Vermouth Rosso... 8,80 APEROL SPRITZ 4 cl Aperol, 8 cl Prosecco... 10,50 NAPUE GIN & TONIC 4 cl Napue Gin, Fever Tree Tonic World s best G&T 2015!... 13,50 Creamy Salmon Soup * * * * Sautéed Reindeer *, mashed potatoes, lingonberries and pickled cucumbers * * * Mudcake * 44 All dishes which are gluten free are marked with *. We use lactose free dairy products in our cooking. All fish is MSC-certified.

2 CHARCUTERIE * A selection of Manala s best cold cuts, pickled cucumbers SNAILS *... 13/24 Garlic, parsley butter and gorgonzola CHICKEN CAESAR... 13/19 Parmesan and croutons WHOLE GRILLED CHICKEN * 25 Romesco and garlic sauce, fresh salad and french fries FRIED LIVER * Mashed potatoes, caramelized onion and lingonberries SAUTÉED REINDEER * Mashed potatoes, pickled cucumbers and lingonberries MANALA STEAK * Tenderloin, veggies and fried potatoes MANALA BURGER /1 steak 23 /2 steaks Bacon, lettuce, tomato, pickled cucumbers, Monterey Jack and coleslaw MANALA S SUGAR SALTED SALMON * Avocado, lightly pickled cucumbers and poached egg FISH TRAP * Selection of Manala s best fish delicacies, lightly pickled cucumbers CREAMY SALMON SOUP *... 13/19 SMOKED WHITEFISH SALAD *... 13/19 Fresh asparagus, sugar peas, cauliflower, cucumber, leek and fish roe WHOLE GRILLED FISH * Sea bass stuffed with spring onion and capers, fresh salad and greens ARCTIC CHAR * Yoghurt sauce, veggies and fried potatoes

3 CHEESE Selection of Manala s best cheese delicacies and jam SALAD WITH GOAT CHEESE *... 13/19 Replace the goat cheese: smoked tofu (vegan) Romesco sauce, melon, asparagus, sugar peas, broccolini, cauliflower, rucola and roasted seeds BLACK BEAN SWEET POTATO PATTY * Cherry tomatoes, bok choy and yoghurt sauce HELSINGFORS FISKEHAMNS AKVAVIT 4cl 9 Ostrobotnia has been a restaurant business since its inception. In the beginning, restaurant owners were private entrepreneurs until the student nation established their own restaurant company, Oy Botta Ab, in 1970.

4 MARGHERITA Tomato sauce, mozzarella, basil POLLO Chicken, blue cheese, pineapple... 14,50 NEGRO Salami, pineapple, jalapeño QUATTRO Ham, champignons, shrimp, Kalamata olives PARADISE Ham, pineapple, shrimp, blue cheese BOLO Seasoned beef, marinated onion, champignons RENNA Smoked reindeer, blue cheese, champignons VERDE Green asparagus, feta, Kalamata olives, Romesco, basil oil, rucola... 15,50 VEGAN VERDE Green asparagus, Kalamata olives, Romesco, basil oil, rucola... 15,50 PESCO Crayfish, smoked salmon and marinated onion... 16,50 MANALA Fresh chili, chorizo, sweet pepper, marinated onion FANTASY 2 (Choose 2 of your favourite toppings)... 14,50 FANTASY 4 (Choose 4 of your favourite toppings)... 17,50 Extra toppings 2,50 : pineapple, blue cheese, feta, fresh chili, jalapeño, chicken, shrimp, ham, seasoned beef, Kalamata olives, salami, smoked reindeer, marinated onion, fresh champignons, sweet pepper, rucola, Romesco, crayfish, chorizo, smoked salmon, goat cheese, gorgonzola WE RECOMMEND WITH YOUR PIZZA:* A small light salad with watermelon, seeds and rucola... 5

5 SUMMER SURPRISE * Fresh berries, rhubarb pyre and marshmellow ice cream RASPBERRY & BLUEBERRY CHEESECAKE MUDCAKE * Yoghurt mousse MANALA S ICE CREAM*... 9 Choose ice cream: Vanilla, Chocolate or Strawberry Choose dressing: Caramel, Chocolate or Raspberry AFFOGATO ALCOLICO *... 8 Vanilla ice cream, espresso and 2 cl Carolans Irish Cream SELECTION OF MANALA S BEST CHEESE DELICACIES MUSCAT DE BEAUMES DE VENICE LE CHANT DES GRIOLLES Paul Jaboulet Aîné / Rhône / France ,50 /8 cl Sweet, intensive, full-bodied, good acidity, balanced, elegant. COFFEE... 2,50 CAPPUCCINO... 4,50 ESPRESSO... 3 CAFFE LATTE/ICED LATTE... 4,50 DOUBLE ESPRESSO... 4 TEE (green, white, black, rooibos)... 2,50 MANALA S COFFEE 2 cl Kahlua 2 cl Cointreau... 9,80 IRISH COFFEE, 4 cl Tullamore Dew... 9,80 CAFÉ 43, 4 cl Cuarenta y Tres... 9,40 D.O.M CAFÉ, 4 cl D.O.M Bénédictine... 11,30

APERITIVES. IVETTE CLASSIC CUVÉE VINTAGE CAVA 7,50 Macabeo, Xarel-lo, Parellada. MOËT & CHANDON IMPERIAL BRUT 10 Pinot Noir, Pinot Meunier, Chardonnay

APERITIVES. IVETTE CLASSIC CUVÉE VINTAGE CAVA 7,50 Macabeo, Xarel-lo, Parellada. MOËT & CHANDON IMPERIAL BRUT 10 Pinot Noir, Pinot Meunier, Chardonnay MENU APERITIVES IVETTE CLASSIC CUVÉE VINTAGE CAVA 7,50 Macabeo, Xarel-lo, Parellada MOËT & CHANDON IMPERIAL BRUT 10 Pinot Noir, Pinot Meunier, Chardonnay VIÑOS GUERRA VERMOUTH ROJO 7 Godello ja mencia

More information

TO SHARE BURGERS SALADS. ROAST CAULIFLOWER & LENTIL 19 Goats yoghurt, sumac onions, grapes, almonds, mint (v) (gf)

TO SHARE BURGERS SALADS. ROAST CAULIFLOWER & LENTIL 19 Goats yoghurt, sumac onions, grapes, almonds, mint (v) (gf) TO SHARE GARLIC PIZZA BREAD 10 Mozzarella, parmesan, oregano (v) SWEET POTATO HUMMUS 14 Witlof leaves, olive oil, chives (v) (gf) + add bread 2 SMOKED POTATO & CHEESE CROQUETTES 14 House-made ketchup (v)

More information

STEAK L 52,00. SMOKED REINDEER SOUP Smoked reindeer and blue cheese soup with potato flatbread from Kuusamo

STEAK L 52,00. SMOKED REINDEER SOUP Smoked reindeer and blue cheese soup with potato flatbread from Kuusamo SALMON 42,00 ESCARGOTS Blue cheese and shredded cheese gratinated snails with garlic and ciabatta bread VOODOO SALMON Lightly smoked salmon, coriander-cucumber dressing, vegetables and sweet potato pyree

More information

Breakfast Specials (Available till hrs )

Breakfast Specials (Available till hrs ) @DiscoverMarina Breakfast Specials (Available till 10.30 hrs ) CHEF S Specialty Express Breakfast coffee, orange juice, croissant Go-Lite tea or coffee, muesli, light yoghurt, fruit Omelette select two

More information

APERITIVES. IVETTE CLASSIC CUVÉE VINTAGE CAVA 7,50 Macabeo, Xarel-lo, Parellada. MOËT & CHANDON IMPERIAL BRUT 10 Pinot Noir, Pinot Meunier, Chardonnay

APERITIVES. IVETTE CLASSIC CUVÉE VINTAGE CAVA 7,50 Macabeo, Xarel-lo, Parellada. MOËT & CHANDON IMPERIAL BRUT 10 Pinot Noir, Pinot Meunier, Chardonnay MENU APERITIVES IVETTE CLASSIC CUVÉE VINTAGE CAVA 7,50 Macabeo, Xarel-lo, Parellada MOËT & CHANDON IMPERIAL BRUT 10 Pinot Noir, Pinot Meunier, Chardonnay VIÑOS GUERRA VERMOUTH BLANCO RESERVA 7,50 Godello

More information

The Mill House. ~ Thursday 26th July 2018 ~ While You Wait

The Mill House. ~ Thursday 26th July 2018 ~ While You Wait The Mill House ~ Thursday 26th July 2018 ~ While You Wait Midea Prosecco 125ml 5.25 Mirabello Rose Spumante 125ml 5.45 Bouche Pere Brut et Fils Champagne 125ml 7.95 Aperol Spritz- Aperol, Prosecco, soda

More information

B R E A K F A S T S I D E O R D E R S. One Egg Any Style $4. Hash Browns $4. House Potatoes $4. (3) Veggie Sausage Patty $5.

B R E A K F A S T S I D E O R D E R S. One Egg Any Style $4. Hash Browns $4. House Potatoes $4. (3) Veggie Sausage Patty $5. B R E A K F A S T S I M P L E F A R E The Continental $12 Fresh Squeezed Juice, Fresh Bakeries, Small Fruit Plate, Fruit Preserves Rolled Oatmeal $9 Skim Milk, Brown Sugar, Dried Fruit Dry Cereal $6 Ask

More information

Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)

Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Entrée Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9 Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Pork and Sprouts Spring Rolls 14 Radish pickles, sweet and sour soy (n/f, d/f) Savoury

More information

Artisan Lunch & dinner

Artisan Lunch & dinner Artisan Lunch & dinner CHILLED SOUP Chilled & Spicy Asian Tomato Gazpacho and Goat Cheese 210 Bruschetta Mushroom 290 Red Wine sauce with White Truffle Oil and toasted Almonds Smoked Trout 240 Cream Cheese,

More information

MENU BREAKFAST. Bakers corner & fillings 7.50

MENU BREAKFAST. Bakers corner & fillings 7.50 BREAKFAST POACHED EGG Norwegian smoked salmon, roasted baby tomatoes, toasted crumpet, baby spinach, hollandaise sauce ENGLISH BREAKFAST 2 oven baked pork sausages, grilled sun ripe tomato, fried eggs,

More information

Sourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado

Sourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado DINNER served from 5.30pm STARTERS Sourdough Cob loaf with Dukkah & oil 12.00 Skordalia, grapefruit & avocado Coconut Tiger Prawns 21.00 chilli jam, mixed leaf salad, toasted coconut, lemon dressing House

More information

The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30

The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup

More information

Aperitives Prosecco 5.95 Negroni 6.50 Aperol Spritz 6.50 Starters Crostini (V/AGF) 5.95 Focaccia (to share) (AGF) 12.50

Aperitives Prosecco 5.95 Negroni 6.50 Aperol Spritz 6.50 Starters Crostini (V/AGF) 5.95 Focaccia (to share) (AGF) 12.50 Aperitives Prosecco 5.95 The Most Famous of Italy s sparkling wines. Negroni 6.50 Gordons Gin, Martini Rosso & Campari, with an optional top up of soda or Kinnie to give it a local twist. Aperol Spritz

More information

served pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) olives & almonds (v)

served pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) olives & almonds (v) lunch served 12.00-6.00pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) 4.50 olives & almonds (v) 4.50 calamari chicken liver pâté deep fried white bait 4.50 cup of soup of the day (v) 4.00 served with

More information

CHAMPAGNE COCKTAIL 8.50 FRENCH PORNSTAR MARTINI 8.50 RUSSIAN SPRING PUNCH 8.50

CHAMPAGNE COCKTAIL 8.50 FRENCH PORNSTAR MARTINI 8.50 RUSSIAN SPRING PUNCH 8.50 COCKTAILS BUBBLY BELLINI (peach, passion fruit or strawberry) 8.50 FRUIT LIQUEUR, HOUSE SPARKLING, FRUIT PUREE CHAMPAGNE COCKTAIL 8.50 MARTELL VS BRANDY, CHAMPAGNE, ANGOSTURA BITTERS, BROWN SUGAR FRENCH

More information

The Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles

The Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles The Rowbarge ~ Tuesday 8th May 2018 ~ Aperitifs Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 While you wait nibbles Bowl of mixed olives

More information

SUNDIAL BAR & BISTRO Food served from

SUNDIAL BAR & BISTRO Food served from SUNDIAL BAR & BISTRO Food served from Monday-Thursday Friday-Sunday 11am 9pm 11am 9.30pm Music every Saturday night from 10pm-12.30am. 1 Starters SOUP OF THE DAY 4.90 With Homemade Soda Bread HOMEMADE

More information

Traditional French Onion Soup emmental cheese crouton15.5. Celeriac Velouté with truffle cream 15.5

Traditional French Onion Soup emmental cheese crouton15.5. Celeriac Velouté with truffle cream 15.5 A pioneering landmark from the 1860s, Gantleys was built as a wayside inn for Central Otago gold miners. Its charming stone building was originally known as the Sportsmans Arms and its first owner was

More information

I will swim if. it was Wine!, if it was whisky!, I will be. a fish if IT WAS VODKA!

I will swim if. it was Wine!, if it was whisky!, I will be. a fish if IT WAS VODKA! I will swim if it was Wine!, if it was whisky!, I will be a fish if IT WAS VODKA! Our International Team at the Bar Brings you the best of cocktails from all around the world!!! Sit down and enjoy the

More information

lunch menu DIETARY OPTIONS

lunch menu DIETARY OPTIONS lunch DIETARY OPTIONS Dietary needs and/or preferences please use the icon key below to find your perfect meal. V VG GF This dish is suitable for vegetarians This dish is suitable for vegans This dish

More information

served pm NIBBLES (3 for 12.00) red pepper hummus (v) duck liver parfait deep fried white bait seasonal cup of soup (v) caesar salad

served pm NIBBLES (3 for 12.00) red pepper hummus (v) duck liver parfait deep fried white bait seasonal cup of soup (v) caesar salad lunch served 12.00-6.00pm NIBBLES (3 for 12.00) red pepper hummus (v) 4.50 olives (v) calamari tartar sauce duck liver parfait deep fried white bait seasonal cup of soup (v) 4.00 caesar salad 4.50 served

More information

Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus

Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus Where to start... Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus Appetizer Bowl Marinated feta & olives Bread Basket Ciabatta, freshly baked in our pizza

More information

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice à la carte menu Starters Prawns Tempura 17 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:

More information

BREAKFAST HOT BEVERAGES. Manoushe Za atar

BREAKFAST HOT BEVERAGES. Manoushe Za atar BREAKFAST 3 EGG OMELETTE Choose two of the following fillings: cheese, mushrooms, tomatoes, onions, peppers, sundried tomato, spinach & feta BAKED MEDITERRANEAN PIE Mozzarella cheese, mince beef & pine

More information

MENU BREAKFAST. Bakers corner & fillings. POACHED EGG Norwegian smoked salmon, roasted baby tomatoes, toasted crumpet, baby spinach, hollandaise sauce

MENU BREAKFAST. Bakers corner & fillings. POACHED EGG Norwegian smoked salmon, roasted baby tomatoes, toasted crumpet, baby spinach, hollandaise sauce BREAKFAST POACHED EGG Norwegian smoked salmon, roasted baby tomatoes, toasted crumpet, baby spinach, hollandaise sauce ENGLISH BREAKFAST 2 oven baked pork sausages, grilled sun ripe tomato, fried eggs,

More information

ALL DAY BRUNCH. Vegetarian breakfast (V) Fried or poached eggs, vegetarian sausages, grilled halloumi, tomatoes, mushrooms and hash browns

ALL DAY BRUNCH. Vegetarian breakfast (V) Fried or poached eggs, vegetarian sausages, grilled halloumi, tomatoes, mushrooms and hash browns ALL DAY BRUNCH Traditional English breakfast 15.95 Fried or poached eggs, Cumberland sausages, bacon, tomatoes, mushrooms and hash browns Add minute steak 3.50 Vegetarian breakfast (V) 13.50 Fried or poached

More information

THE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE

THE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic,

More information

House Made Lemonade. Krayvings Menu Fresh Juice 6.99 / / Pineapple Mojito. Immune Plus. Daily Detox. Mellow Melon. B12 Boost.

House Made Lemonade. Krayvings Menu Fresh Juice 6.99 / / Pineapple Mojito. Immune Plus. Daily Detox. Mellow Melon. B12 Boost. Krayvings Menu Fresh Juice 6.99 / 10.99 / 13.99 16 ounces 24 ounces 32 ounces Add Chia seeds or Protein Powder 2.49 Pineapple Mojito Pineapple, mint, apple, ginger Immune Plus Orange, carrot, ginger, lemon

More information

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice à la carte menu Starters Prawns Tempura 27 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:

More information

Gluten Free bases (medium size) add $4.50 to small pizza price

Gluten Free bases (medium size) add $4.50 to small pizza price PIZZA CLASSIC PIZZAS SML LRG GARLIC - tomato base, garlic & cheese (V, VO) 10 14 PESTO - tomato base, basil pesto, garlic & cheese (V,N) 12 16 MARGHERITA - tomato base, cheese, basil, cherry tomatoes &

More information

The Bulls Head. ~ Monday 20th August 2018 ~ While You Wait

The Bulls Head. ~ Monday 20th August 2018 ~ While You Wait The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of

More information

Fast Casual Italian-Lebanese

Fast Casual Italian-Lebanese Fast Casual Italian-Lebanese Delicious Dolma Our Special Sandwiches All sandwiches have lettuce, tomato & onion Sandwiches are made with Arabic bread Upgrade to Ciabatta bread for 2000 Tuna Fish Marinated

More information

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice

More information

Taverna Italina Team DEAR GUESTS,

Taverna Italina Team DEAR GUESTS, DEAR GUESTS, with its Mediterranean atmosphere Taverna Italiana is inviting you to a culinary journey through the Italian cuisine. Enjoy fresh and light Italian specialities that our team prepares for

More information

ROTORUA / NEW ZEALAND. Seafood Chowder $12 Marinara, Fresh Fish, Mussels bound in a Seafood and Garlic Veloute

ROTORUA / NEW ZEALAND. Seafood Chowder $12 Marinara, Fresh Fish, Mussels bound in a Seafood and Garlic Veloute Breads All $6 Garlic & Mozzarella Garlic, Parsley, Lemon & Cheese Pizza Bread Rosemary, Garlic, Sea Salt Olive Oil, Balsamic Soups Soup of the Day Served with a Grain Bread Roll $10 Please ask the wait

More information

BEVERAGE MENU. Mineral Water. Fresh Blended Juices AED 30. Chilled Juices AED 20. Soft Drinks & Energy Drinks AED 18

BEVERAGE MENU. Mineral Water. Fresh Blended Juices AED 30. Chilled Juices AED 20. Soft Drinks & Energy Drinks AED 18 Mineral Water Al Ain Still (500ml) AED 14 Al Ain Still (1,500ml) AED 18 Evian (330ml) AED 18 Badoit (330ml) AED 20 Evian (750ml) AED 30 Badoit (750ml) AED 32 Fresh Blended Juices AED 30 Mango Orange Pineapple

More information

HOT & COLD DRINKS. Hot Beverages. Cold Beverages

HOT & COLD DRINKS. Hot Beverages. Cold Beverages Hot Beverages HOT & COLD DRINKS Espresso 3 Piccolo, Macchiato 4 Long black, Cappuccino, Flat white, Latte 4.5 Hot chocolate, Mocha, Chai latte, Green tea latte 4.5 Extra shot/ Bon soy/ Almond milk (+0.50)

More information

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20. PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie

More information

E V E N I N G M E N U

E V E N I N G M E N U EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil

More information

MENU. COLD APPETIZERS Black caviar with quail eggs and pink pepper /black caviar, quail eggs, pink pepper, lemon/

MENU. COLD APPETIZERS Black caviar with quail eggs and pink pepper /black caviar, quail eggs, pink pepper, lemon/ MENU SPECIALTIES FROM THE CHEF Zucchini carpaccio 1/150 /zucchini, olive oil, pine nuts, Grana Padano cheese/ English salad with chicken breast and cherry 1/180 /chicken boiled fillet, cherry, mix salad,

More information

Starters. Sandwiches SOUP OF THE DAY With Homemade Soda Bread /2 OF BBQ PORK BACK RIBS Served with Slaw

Starters. Sandwiches SOUP OF THE DAY With Homemade Soda Bread /2 OF BBQ PORK BACK RIBS Served with Slaw Starters SOUP OF THE DAY With Homemade Soda Bread 1/2 OF BBQ PORK BACK RIBS Served with Slaw SPICY BUFFALO CHICKEN WINGS With Blue Cheese Dressing, Celery Sticks BLACK PUDDING SALAD Poached Hens Egg, Black

More information

Lunch. Please check for daily seasonal special meals. - Small Plates -

Lunch. Please check for daily seasonal special meals. - Small Plates - Lunch Please check for daily seasonal special meals - please request vegan and gluten free alternatives when ordering - - Small Plates - Dukkah (vv)(ask for gf option) 9 Artisan mix of sesame seeds, almond

More information

PHAM S RESTAURANT. Neubrückenstr Münster phams-ms.weebly.com

PHAM S RESTAURANT. Neubrückenstr Münster phams-ms.weebly.com PHAM S RESTAURANT Neubrückenstr. 35 48143 Münster 0251 484 22 08 phams-ms.weebly.com WHITE WINE RIESLING QBA, MARKUS SCHNEIDER 5,70 / 26,50* Mild Acidity, Hints of Apple and Peach on the palate PINOT GRIGIO

More information

DELICIOUS FOOD & DRINK BISTRO

DELICIOUS FOOD & DRINK BISTRO DELICIOUS FOOD & DRINK BISTRO SAVOURY SNACKS SWEET SNACKS Love Corn BBQ / 45G... 2 / 2,50 Pringles Paprika Or Sour Cream & Onion / 40G... 2 / 2,50 Corkers Sea Salt Crisps / 35G... 2 / 2,50 Real Olive Co

More information

Kokt ägg 3 A boiled egg served with rye cracker & salted butter

Kokt ägg 3 A boiled egg served with rye cracker & salted butter Menu Breakfast & lunch Served until 4 pm Kokt ägg 3 A boiled egg served with rye cracker & salted butter Äggröra 6.25 Scrambled eggs made from 3 organic eggs with fresh herbs served on our homemade Danish

More information

yogurt & fresh fruits and handmade juicy orange cake. Freshly cut fruit salad.

yogurt & fresh fruits and handmade juicy orange cake. Freshly cut fruit salad. breakfast eggs & omelettes Our breakfast is served from 8:00am 14:00pm. Boiled egg 2, The most important meal of the day! Fluffy omelette / Sunny side up eggs / Scrambled eggs Charge for extra ingredients:

More information

Breakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS

Breakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS Breakfast BOWLS & GRAINS granola bowl 7 gf v greek yoghurt, mango, blueberries and coconut flakes acai bowl 8.5 gf df v acai, banana, berries, London honey, coconut flakes and bee pollen spiced porridge

More information

SPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. with toasted bread - please ask a member of staff for today s soup

SPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. with toasted bread - please ask a member of staff for today s soup SPRINGS RESTAURANT Welcome to our Springs Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence! We use fresh, locally-sourced ingredients as much

More information

Breakfast and a light meal

Breakfast and a light meal Breakfast and a light meal BRUNCH AND EGGS AND BACON Served Monday-Thursday: 10.00-13.00 Served Friday-Sunday: 10.00-14.00 BRUNCH 115,- Scrambled eggs with tomato and chives, bacon, ham, salami, chicken

More information

Contents. Rosé. Luxury Milkshakes. Bubbles 15 SPIRITS. Draft Beer. Bottled or Can Beer. Hot Drinks. 9 White Wine Red Wine 10.

Contents. Rosé. Luxury Milkshakes. Bubbles 15 SPIRITS. Draft Beer. Bottled or Can Beer. Hot Drinks. 9 White Wine Red Wine 10. Drinks Contents 13 Rosé Luxury Milkshakes 5 Bubbles 14 Draft Beer 15 SPIRITS Bottled or Can Beer 7 Hot Drinks 18 9 White Wine Red Wine 10 19 Cocktails Luxury Milkshake Glass 12oz 3.95 Tin 24oz 5.50 Vanilla

More information

The Greyhound. ~ Friday 24th August 2018 ~ While You Wait

The Greyhound. ~ Friday 24th August 2018 ~ While You Wait The Greyhound ~ Friday 24th August 2018 ~ While You Wait Port & Tonic - 'Martin de SA!" white port and 'Fever Tree' tonic with a slice of orange 7.75 Aperol Spritz - 'Aperol' bitter orange liqueur and

More information

(garlic and herb mayo)

(garlic and herb mayo) 42 59 42 59 30 15 82 (garlic and herb mayo) 49 75 79 79 85 Primi Primi Focaccia... With garlic and herbs OR feta and herbs OR garlic, feta and herbs 50 Pomodoro Focaccia... 75 Mozzarella Focaccia... Capo

More information

CANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches

CANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches Breakfast Thick Raisin Toast with Butter / $3.50 Fresh piece of fruit (banana, apple or orange) / $1.20 Seasonal Fruit Salad / $4.95 Toasted Muesli with Natural Yoghurt / $4.25 Natural Yoghurt with Fruit

More information

À la carte Raatihuoneenkatu Hämeenlinna

À la carte Raatihuoneenkatu Hämeenlinna À la carte www.popino.fi 03 6532555 popino@popino.fi Raatihuoneenkatu 11 13100 Hämeenlinna Pasta dishes Piemonte ravioli casserole 18.90 Spinach filled ravioli in a tomato sauce. Topped off with Italian

More information

THE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT

THE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit

More information

SMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce

SMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce SMALL PLATES CHARCUTERIE SHARE BOARD 42 Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm

More information

D R I N K S D E S S E R T S

D R I N K S D E S S E R T S D R I N K S D E S S E R T S DRINKS MENU SOFT DRINKS Bottle 330ml...4.50 Coke, Diet Coke, Coke Zero, Lift, Lemonade Jug of Soft Drinks...10.95 Mineral Water 500mL 750mL...6.90 9.90 Iced Tea...4.95 Lemon,

More information

Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00

Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00 APERITIFS Glass of Prosecco 8.20 Prosecco Royale Creme de Cassis Topped with Prosecco 9.50 Bellini Peach Puree Topped with Prosecco 9.00 Mimosa Orange Juice Topped with Prosecco 9.00 Campari & Soda Campari

More information

M E N U _FM_The_Parlour_V8.indd 1 27/06/ :08

M E N U _FM_The_Parlour_V8.indd 1 27/06/ :08 MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A

More information

The Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share

The Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes

More information

100 g fillet involtini stuffed with salmon puree, buttery bread 85 CZK 80 g Goose liver patee with cranberry sauce and spicy bread roll 73 CZK

100 g fillet involtini stuffed with salmon puree, buttery bread 85 CZK 80 g Goose liver patee with cranberry sauce and spicy bread roll 73 CZK MENU Starters 100 g fillet involtini stuffed with salmon puree, buttery bread 85 CZK 80 g Goose liver patee with cranberry sauce and spicy bread roll 73 CZK The starters are served with buttery breads.

More information

PASTRY BASKET 5 Selection of 3. TOAST SELECTION 5 Granary, white and rye toast served with a selection of preserves

PASTRY BASKET 5 Selection of 3. TOAST SELECTION 5 Granary, white and rye toast served with a selection of preserves BREAKFAST Available from 8am till 11am PASTRY 2 Pain au raisin Mini fruit lattice Chocolate swirl Raisin swirl Cinnamon swirl Mini muffin Pain au chocolate Croissant PASTRY BASKET 5 Selection of 3 TOAST

More information

TOASTED S ALL DAY BREAKFAST. HEALTHIER alternatives. omelettes. black mushroom bant 79

TOASTED S ALL DAY BREAKFAST. HEALTHIER alternatives. omelettes. black mushroom bant 79 PULLED PORK ROSTI ALL DAY BREAKFAST OUR BREAKFASTS ARE SERVED ALL DAY TOAST OPTIONS OF WHITE, BROWN, HEALTH OR RYE eggs benedict 69 2 traditional poached eggs and hickory ham on an english muffin, dressed

More information

cocktails aperol spritz aperol topped w/ ponte prosecco, soda garnished w/ orange peel

cocktails aperol spritz aperol topped w/ ponte prosecco, soda garnished w/ orange peel cocktails aperol spritz aperol topped w/ ponte prosecco, soda garnished w/ orange peel the wasp bombay sapphire gin + st germain elderflower liqueur, shaken w/ fresh lime garfish martini absolut vodka,

More information

SUNDIAL BAR & BISTRO Food served from

SUNDIAL BAR & BISTRO Food served from SUNDIAL BAR & BISTRO Food served from Monday-Thursday Friday-Sunday 11am 9pm 11am 9.30pm Music every Saturday night from 10pm-12.30am. 1 Starters SOUP OF THE DAY 5.00 With Homemade Soda Bread COUS COUS

More information

Scones... $3 each (1 dozen minimum) Buttermilk, Blueberry, Cheddar and Scallion

Scones... $3 each (1 dozen minimum) Buttermilk, Blueberry, Cheddar and Scallion meetings BREAKFAST Freshly Baked Muffins, Danish and Croissants...$3 each Gluten Free Muffins... $3.50 each Any Fruit Flavour - Strawberry, Raspberry, Chocolate Chip, Blueberry Scones... $3 each (1 dozen

More information

A Little History. Kitchen Brigade

A Little History. Kitchen Brigade Terrace Restaurant A Little History Skotel lies in the heart of the Tongariro National Park, in Whakapapa Village at the base of Mt Ruapehu. 1142m above sea level. Here the air is clear, the water clean,

More information

How to order. Choose a table and select your food and drink from the menu

How to order. Choose a table and select your food and drink from the menu How to order 1 Choose a table and select your food and drink from the menu 2 Take note of your table number order and pay for your food and drinks at the counter 3 Sit back and relax... we will bring it

More information

FUNCTIONS DRINKS MENU

FUNCTIONS DRINKS MENU FUNCTIONS DRINKS MENU SOFT DRINKS BEVERAGES Soft drinks Bottle 330ml...4.50 Coke, Diet Coke, Coke Zero, Lift, Lemonade Jug of Soft Drinks...10.95 Mineral Water 500mL 750mL...6.50 9.90 Iced Tea...4.95

More information

The Refectory. ~ Monday 11th March 2019 ~ While You Wait

The Refectory. ~ Monday 11th March 2019 ~ While You Wait The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's

More information

WELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays. Sample Menu

WELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays. Sample Menu WELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays Sample Menu If you have a food allergy or a special dietary requirement, please inform a member

More information

Fresh chicken wings (10) in your choice of buffalo, BBQ, garlic parmesan, sweet chili. Served with blue cheese and celery

Fresh chicken wings (10) in your choice of buffalo, BBQ, garlic parmesan, sweet chili. Served with blue cheese and celery Tastes and Bites Nachos..................................................... $12.99 with chili, soft cheddar cheese, sour cream, guacamole, salsa, shredded lettuce, diced tomatoes, jalapenos and sliced

More information

Dinner from 5pm ANTIPASTI. Antipasto Plate $18. Bruschetta Pizza $16. Garlic Bread $5. Taster Plate $12. Garlic Pizza $16

Dinner from 5pm ANTIPASTI. Antipasto Plate $18. Bruschetta Pizza $16. Garlic Bread $5. Taster Plate $12. Garlic Pizza $16 Dinner from 5pm ANTIPASTI Antipasto Plate $18 Chefs choice of Italian cured meats, selected cheeses, marinated vegetables and olives served with our homemade bread Bruschetta Pizza $16 A delicious mix

More information

ZUPPE E INSALATE Soup & Salads. ANTIPASTI Starters. SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread

ZUPPE E INSALATE Soup & Salads. ANTIPASTI Starters. SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread ANTIPASTI Starters SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread CALAMARI FRITTI 20 deep fried calamari served with marinara sauce PROSCIUTTO E MELONE 20 thinly

More information

Mexican Street Food all served w/ sour cream + guacamole

Mexican Street Food all served w/ sour cream + guacamole Mexican Street Food all served w/ sour cream + guacamole all mexican is gluten friendly. vegan option available (vv) MEATS + FILLINGS - CHOOSE FROM Cerdo - spicy BBQ pork Carne - pulled beef Pollo - chicken

More information

LOBBY BAR CAFÉ SILVER

LOBBY BAR CAFÉ SILVER LOBBY BAR CAFÉ SILVER BREAKFAST 7.30 10.30 Breakfast Buffet Continental breakfast, cheese and smoked meats selection, bread stuff, pastry, jam, honey, hot buffet / egg bacon sausages /, coffee, tea, juice

More information

PHAM S RESTAURANT. Neubrückenstr Münster phams-ms.weebly.com

PHAM S RESTAURANT. Neubrückenstr Münster phams-ms.weebly.com PHAM S RESTAURANT Neubrückenstr. 35 48143 Münster 0251 484 22 08 phams-ms.weebly.com WHITE WINE RIESLING QBA, MARKUS SCHNEIDER 5,50 / 24,00* Mild Acidity, Hints of Apple and Peach on the palate PINOT GRIGIO

More information

COLD APPETIZERS WARM APPETIZERS

COLD APPETIZERS WARM APPETIZERS COLD APPETIZERS 6000 200 g Mozzarella with tomatoes and basil pesto 79,- 6001 80 g Beef Carpaccio 141,- beef sirloin fillets decorated with arugula and sprinkled with parmesan, toast 6002 100 g Pickled

More information

Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion

Minimum 24. Cucumber Cup, Melon Caviar, Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized

More information

BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)

BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread) As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50

More information

Our Team is delighted to present you a complete food and beverage offering in the comfort and privacy of your room.

Our Team is delighted to present you a complete food and beverage offering in the comfort and privacy of your room. ROOM SERVICE MENU Our Team is delighted to present you a complete food and beverage offering in the comfort and privacy of your room. To place your order, kindly contact the Guest Service Centre on extension

More information

To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian

To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,

More information

LUNCH & DINNER FUNCTIONS PRIVATE DINING CELEBRATIONS.

LUNCH & DINNER FUNCTIONS PRIVATE DINING CELEBRATIONS. LUNCH & DINNER FUNCTIONS PRIVATE DINING CELEBRATIONS www.laurelhotel.com.au/bistro289 WHAT S HAPPENING @ THE LAUREL M T W TH SU LOCAL S NIGHT $20 MAIN MEALS $20* some mains not included $6.5 WEEKLY BEER

More information

MENU ANTIPASTI / APPETISERS. PASTA FRESCA / FRESH PASTA / GNOCCHI (350 g) Formaggio di capra ,- Caprese ,- Brodo di pollo...

MENU ANTIPASTI / APPETISERS. PASTA FRESCA / FRESH PASTA / GNOCCHI (350 g) Formaggio di capra ,- Caprese ,- Brodo di pollo... MenU and drinks MENU ANTIPASTI / APPETISERS Caprese... 125,- baby mozzarella with cherry tomatoes, basil and olive oil Bruschette al polpo... 149,- slices of toasted home-made bread with grilled octopus

More information

Coffee, Tea & Infusions

Coffee, Tea & Infusions Coffee, Tea & Infusions HOT COFFEE Bali Coffee per pot... 30 Single Espresso... 30 Double Espresso, Long Black, Mocha Latte & Caramel Latte... 40 Americano, Macchiato, Cappuccino & Café Latte... 40 ICED

More information

BREAKFAST Available all day!

BREAKFAST Available all day! MENU HOT DRINKS ESPRESSO... 2.60 DOPPIO ESPRESSO... 3 AMERICANO... 3 CAFFÈ CREMA... 3 ESPRESSO MACCHIATO... 3 CAPPUCCINO... 3.50 CAFFÈ LATTE... 3.50 ICE COFFEE... 3 IRISH COFFEE... 6 VANA TALLINN COFFEE...

More information

REASONS TO BE CHEERFUL. Saturday and Sunday: Buy two drinks and pay for them both GRAVITY PRESENTS LIVE MUSIC ON THE #MUSICMILE

REASONS TO BE CHEERFUL. Saturday and Sunday: Buy two drinks and pay for them both GRAVITY PRESENTS LIVE MUSIC ON THE #MUSICMILE SPECIALS & EVENTS REASONS TO BE CHEERFUL Happy hour: 20% off all alcohol daily from 3 to 5 pm Tuesday and Wednesday: 50% off bottles of wine after 5pm Thursday: 2 glasses of wine and a slice of cake for

More information

TO START & TO SHARE. cestino di pane bread basket olive pugliesi Apulian olives focaccia board Barese/burnt wheat 6.75

TO START & TO SHARE. cestino di pane bread basket olive pugliesi Apulian olives focaccia board Barese/burnt wheat 6.75 TO START & TO SHARE cestino di pane bread basket 2.50 olive pugliesi Apulian olives 2.95 focaccia board Barese/burnt wheat 6.75 muffin con olive e rosmarino gluten & dairy free bread with olives and rosemary

More information

STARTER. TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks 7.00

STARTER. TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks 7.00 STARTER TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks SESAME PRAWNS (G) Crusted Argentinian prawns drizzled with Bloody Mary sauce 11.00 CALAMARI FRITTI (G) (L) Deep

More information

Aperitives. Sparkling Wines & Champagne. Brandy & Armagnac. Portwine

Aperitives. Sparkling Wines & Champagne. Brandy & Armagnac. Portwine Aperitives 81 8 cl Cinzano bianco, rosso 82 8 cl Martini bianco, dry 83 5 cl Martini dry coctail (4cl gin, 1cl Martini dry, olive)59,- 85 9 cl Campari orange (4cl Campari, 5cl orange nectar) 84 4 cl Campari

More information

Hickory s Cloudy Lemonade Blueberry Lemonade Raspberry & Mint Lemonade Mango & Pineapple Soda The Hickory's Grape Soda 2.

Hickory s Cloudy Lemonade Blueberry Lemonade Raspberry & Mint Lemonade Mango & Pineapple Soda The Hickory's Grape Soda 2. - ALL AMERICAN - SODAS & ICED TEAS Hickory s Cloudy Lemonade 2.75 Our now famous homemade lemonade. Blueberry Lemonade 2.75 Our best seller. Raspberry & Mint Lemonade 2.95 Sharp & fruity. Mango & Pineapple

More information

multigrain roll, bread, selection of cold meats and cheeses & jam

multigrain roll, bread, selection of cold meats and cheeses & jam 1 Breakfast Sweet Breakfast: 5.50 croissant, bread roll, jam, honey, quark, cream cheese & nutella Small Breakfast: 5.80 multigrain roll, bread, selection of cold meats and cheeses & jam Cheese Breakfast:

More information

DESSERTS SPECIAL COFFEES

DESSERTS SPECIAL COFFEES DESSERTS CHEESECAKE Baileys Cheesecake 13.50 LIME AND LEMON gluten free cheesecake served with whipped cream 13.50 BAKLAVA walnuts almonds pistachio nuts filo steeped in 13.50 honey syrup served with ice

More information

Filter coffee or tea, freshly squeezed orange juice, bread, butter, homemade marmalade, honey, cookies and omelet with bacon

Filter coffee or tea, freshly squeezed orange juice, bread, butter, homemade marmalade, honey, cookies and omelet with bacon breakfast Our breakfast is served from 8:00am 17:00pm The most important meal of the day! Galini Filter coffee or tea, freshly squeezed orange juice, bread, butter, homemade marmalade, honey, cookies and

More information

The Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share

The Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served

More information

ASTER EVENT MENU APPETIZERS (minimum order 30 of each):

ASTER EVENT MENU APPETIZERS (minimum order 30 of each): ASTER EVENT MENU 2017 APPETIZERS (minimum order 30 of each): CROSTINI Camembert and walnut pate, slow roasted grapes 4 Red wine marinated steak medium rare, leek pesto, aged balsamic 4 Cold smoked salmon,

More information

breakfast eggs & omelettes pancakes & toast yogurt & fresh fruits

breakfast eggs & omelettes pancakes & toast yogurt & fresh fruits breakfast eggs & omelettes Our breakfast is served from 8:00am - 14:00pm. Boiled egg 2, Fluffy omelet / Sunny side up eggs / Scrambled eggs 6, The most important meal of the day! Charge for extra ingredients:

More information

Zuppe (Soup) R 45. Greek Salad R 50. Melanzane Ripiene R 70

Zuppe (Soup) R 45. Greek Salad R 50. Melanzane Ripiene R 70 SOMETHING LIGHT Zuppe (Soup) R 45 Please ask your waitron to advise the chef s choice soup of the day, served with homemade rough bread Greek Salad R 50 Fresh garden greens with olives, Rosa tomatoes,

More information

BREAKFAST MENU S$10 S$18 S$11 S$20 S$15 S$16 S$24 S$22 S$18. continental breakfast. seasonal fresh fruit platter

BREAKFAST MENU S$10 S$18 S$11 S$20 S$15 S$16 S$24 S$22 S$18. continental breakfast. seasonal fresh fruit platter BREAKFAST MENU chef recommendation alcohol content Pork vegetarian seasonal fresh fruit platter continental breakfast built your own morning S$4 bakery basket Per Piece Mango, pineapple, dragon fruit and

More information

One egg, 2 rashers of bacon, sweet corn fritter & chips. Served with one slice of toast, jam & butter

One egg, 2 rashers of bacon, sweet corn fritter & chips. Served with one slice of toast, jam & butter Breakfast (Breakfast served until 11am) Mr Farmer s Two eggs, 3 rashers of bacon, beef sausage, sweet corn fritter & chips. Served with two slices of toast, jam & butter Mrs Farmer s One egg, 2 rashers

More information