Bread with olive oil & balsamic vinegar. Mixed marinated olives. Baba Ghanoush with bread. Stuffed Vine Leaves. Falafel and hummus

MEZZE AND STARTER DISHES

MEZZE AND STARTER DISHES Bread with olive oil and balsamic vinegar 3.55 Mixed olives 3.55 Baba Ghanoush with Iraqi bread 3.95 Stuffed vine leaves 5.30 Falafel with hummus dip 5.30 Deep fried halloumi with

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Mezze/Starters. Hot Mezze (Meat) Salad Mezze Mezze Dips 5.95 (includes naan) House Speciality Mezze. Hot Mezze (Veg) 5.

Mezze/Starters Eat Mezze style from a selection of our tapas sized dishes, we recommend 2-3 dishes per person. Or you may prefer to choose a mezze as a starter followed by one of our delicious main courses.

Hanam s s Cold Starters

Hanam Cold Starters Mixed Olives 3.70 Paneer Salad 4.20 A delicious fresh salad prepared with crumbled feta and olives Hummus 5.25 Traditional chickpea & garlic dip drizzled with olive oil & served with

STARTERS COLD STARTERS. Smoked aubergines with sesame oil, lemon juice and yoghurt, topped with fresh pomegranate. HOT STARTERS 5.

Lentil Soup Lightly cooked lentils with onions, garlic, carrots & olive oil Moroccan Soup (Harira) Traditional Moroccan vegetable soup with vermicelli and chick peas. Hommous Ground chick peas puree. Moussakaa

Teapigs Apple, Orange, Cranberry Juice 3.50

SOFT DRINKS Coke, Coke Zero, Diet coke 2.75 Sprite, Fanta Fentimans Victorian Lemonade 3.00 Rose Lemonade Orange Jigger Belvoir Raspberry Lemonade 3.50 Lemongrass & Lime Raspberry & Pomegranate Apple,

DESSERT. Teapigs 2.75 HOT DRINKS SOFT DRINKS. Espresso S 2.25 D Sprite Coke, Coke Zero, Diet coke 2.75

SOFT DRINKS Sprite 2.75 Coke, Coke Zero, Diet coke 2.75 Fentimans Victorian Lemonade 3.00 Rose Lemonade Orange Jigger Belvoir Raspberry Lemonade 3.50 Lemongrass & Lime Raspberry & Pomegranate Apple, Orange,

Snacks & Starters. Basket of Chips 59 LE

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Soup Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50 Harira Soup 8.00 Mamounia Arayes (V) 8.50 Hummus Kawarma (GF, N) 9.50 Traditional Lebanese lentil soup seasoned with cumin.

Authentic Jordanian & Middle Eastern Cuisine

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BRUSCHETTE E PANE GARLIC BREAD WITH TOMATO 3.95 GARLIC BREAD WITH MOZZARELLA 4.20 CHEF S SALAD 5.95

BRUSCHETTE E PANE GARLIC BREAD WITH TOMATO 3.95 GARLIC BREAD WITH MOZZARELLA 4.20 CHEF S SALAD 5.95 Avocado, beef tomato and buffalo mozzarella cheese on a bed of rocket leaves, toasted nuts and our chef

Fines des Claires Oysters pieces of French oysters from a supplier handpicked by our Executive Chef

COLD STARTERS Assorted Lebanese Mezzeh 6.500 Available six assorted mezzeh dishes served with a basket of Lebanese bread Arugula & Beet Root Salad 3.300 Glazed beets on a bed of arugula served with orange

sides sharing platters Dip Selection V Choose from : BBQ, Garlic Mayo, Salsa, Sour Cream or Sweet Chilli all 50p each

Eat, Drink, Enjoy Halloumi Fries sides BREAD & BUTTER V 1.00 A great addition to Fish & Chips. HALLOUMI FRIES V 2.95 Served with mint yogurt and garnish. FALAFEL BALLS V 2.95 6 hot falafel balls served

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served

COLD MEZZES Hummus - V 5.50 Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive oil. Vine leaves - V 6.

COLD MEZZES Hummus - V Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive oil. Vine leaves - V 6.50 Steamed vine leaves stuffed with rice, tomatoes, parsley, mint, lemon juice

CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes

STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,

MIXED NUTS 3.50 MIXED OLIVES Finest green and kalamata olives infused with herbs and mixed pickles NAAN 1.00 GARLIC CORIANDER NAAN 1.

APPETISERS MIXED NUTS 3.50 MIXED OLIVES 3.50 Finest green and kalamata olives infused with herbs and mixed pickles NAAN 1.00 GARLIC CORIANDER NAAN 1.50 COLD STARTERS Hommos (V) 4.00 Chickpea purée with

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NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian

G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip

ARABIC & INDIAN MENU

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Traditional Lentil Soup 14. Freekeh Shorba Green Durum Wheat Soup 14. Fattouch Mixed Arabic Salad 14

Beetroot Salad SOUPS Traditional Lentil Soup 14 Red lentil puree, onion, garlic, leeks served with croutons Freekeh Shorba Green Durum Wheat Soup 14 Lamb, green wheat, chickpeas in chicken broth served

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MAIN ALL DAY BREAKFAST STARTER SIDES MARGHERITA PIZZA (V) 34 CHICKEN TIKKA PIZZA 36 MEATLOVERS PIZZA 38 PAV SLIDER (V) 44 CHICKEN SHAWARMA 35

MENU MAIN MARGHERITA PIZZA (V) 34 Homemade pizza with tomato sauce, mozzarella cheese, cherry tomato and fresh rocket leaves CHICKEN TIKKA PIZZA 36 Homemade pizza with tomato sauce, mozzarella, chicken

Menu Breakfast Side Orders

Menu Breakfast Omelettes served with Arab chapatti or nan Zubarah Hamsa - Omelette with tomato sauce, onions and chillies 6.45 Served with fresh buns Doha Hamsa Eggs, onion, tomato and baked beans 6.45

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VEGETARIAN STARTERS. Caprese Salad Marinated plum tomato, buffalo ridge mozzarella, basil pesto, fresh rocket and Ciabatta croutons R50

VEGETARIAN STARTERS Caprese Salad Marinated plum tomato, buffalo ridge mozzarella, basil pesto, fresh rocket and Ciabatta croutons R50 Mediterranean Salad Mixed herb leaf salad with tomato, red onion,

Al Liwan. Starters. Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42

Starters Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42 Cold mezze collection (V) Hummus, mutabel, warak enab, tabouleh, fatoush

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Souk Medina. Lunch Express. Monday to Friday from 12pm to 4pm. STARTERS 2.95 INCL WARM Pitta. HARRIRA SOUP (lentil and chick peas, vegetables) (V)

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Waterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella

Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish

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SHORBAT STARTERS MIXED HOT MEZZEH a combination of falafel, cheese borek, spinach borek, sambousek and kibbeh (2 pieces each)

SHORBAT LENTIL SOUP (SHORBET ADAS) (V) 8.00 a rustic warm soup made from crushed lentil and cumin in hearty vegetable stock, garnished with crispy bread and lemon STARTERS MIXED COLD MEZZEH (V) 23.00 a

3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)

ROLLING MILL MENU Brunch: Served 12pm-3pm The Rolling Mill Full English - Two eggs (poached, fried or scrambled) mushrooms, grilled tomato, baked beans, 2 rashers of smoked back bacon, sausage, hash brown,

BREAKFAST (served till 12.00)

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Bar Nibbles. Wine Bar Toasted Nachos N$ 65 Served with melted cheese, fresh tomato salsa and guacamole Or Add saucy beef mince N$ 85

Bar Nibbles Homemade Pita bread served with *Hummus N$ 45 *Olive Tapenade N$ 45 *Guacamole with sour cream N$ 45 *Chicken Liver Pate N$ 50 Recommended Wine: Sauvignon Blanc, Chenin Blanc or Chardonnay

BREAKFAST HOT BEVERAGES. Manoushe Za atar

BREAKFAST 3 EGG OMELETTE Choose two of the following fillings: cheese, mushrooms, tomatoes, onions, peppers, sundried tomato, spinach & feta BAKED MEDITERRANEAN PIE Mozzarella cheese, mince beef & pine

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LUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)

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Marhaba. Sahteyn! Live belly dancing performances are at 7.15pm Mon-Wed and 7.15pm & 9.30pm on Thurs Sat, 7.45pm on Sundays.

Marhaba Our food is home-style Lebanese cooking, Created for sharing, and brought to the table in a continuous flow, in the traditional manner of a Middle Eastern home Sahteyn! Live belly dancing performances

Chef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)

Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons

ALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616

Dine in ALL DAY DINING STARTERS Quarter Pound of BBQ Chicken Wings Add Thai sweet chilli sauce 1.00 Salmon & Potato Cake Chilli & coriander, saffron & garlic mayo 7.95 Falafel Mezze Hummus & mixed side

ALL DAY BRUNCH. Vegetarian breakfast (V) Fried or poached eggs, vegetarian sausages, grilled halloumi, tomatoes, mushrooms and hash browns

ALL DAY BRUNCH Traditional English breakfast 15.95 Fried or poached eggs, Cumberland sausages, bacon, tomatoes, mushrooms and hash browns Add minute steak 3.50 Vegetarian breakfast (V) 13.50 Fried or poached

Soups Smoked Tomato & Basil Soup Dhs Arabic Lentil Soup Dhs Cream of Mushroom/Vegetable Dhs Vegetable Minestrone Dhs. 20.

Soups Smoked Tomato & Basil Soup Dhs. 20.00 Crème tomato soup with basil Arabic Lentil Soup Dhs. 20.00 A traditional Lebanese soup served with lime wedge Cream of Mushroom/Vegetable Dhs. 20.00 Pan roasted

Caprese Salad Marinated plum tomato, buffalo mozzarella, basil pesto, fresh rocket and Ciabatta croutons R55

Caprese Salad Marinated plum tomato, buffalo mozzarella, basil pesto, fresh rocket and Ciabatta croutons R55 Mediterranean Salad Mixed herb leaf salad with tomato, red onion, peppers, cucumber, feta, pecorino

Please note that a 10% service charge will be added! - Menus may change without notice. Choice of starters for set menu B and C

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Nibbles. Starters & Sharers. Nibbles / Starters / Sharers. Kalamata Olives (v) 2.95 Chef's speciality mixed olives in our olive oil.

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BREAKFAST SPECIALITY SANDWICHES. American Breakfast Four Pancakes served with Bacon or Mixed Berries & Maple Syrup V 5.50

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BREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95

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STARTERS. Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5. French Onion Soup 7 with a grilled cheese crouton

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Starters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce

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SMALL PLATES Small Plates/Starters Of Tasty Meze

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Medium Large Cheese platter Selection of blue and brie cheese, crackers and dried fruits and nuts Fruit platter A selection of fresh seasonal fruits Mediterranean platter Warm Turkish bread, chef s selection

SMALL PLATES Small Plates Of Tasty Meze

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We hope you enjoy your experience!

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Baklawa: Middle Eastern sweet pastries. Perfect with coffee or fresh rose mint tea Fattoush: The most famous Arabic salad, with mint, parsley and pomegranate Freekeh: Native to Lebanon, it is made from

Caprese Salad Marinated plum tomato, buffalo style mozzarella cheese, basil pesto, crisp salad leaves and ciabatta croutons R60

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A daily selection of Ice creams and sorbets are available 3.40 for 2 scoops A variety of local cheeses with homemade chutney and crackers 7.

Lunch Menu Warm baked wraps Moroccan spiced pulled lamb, minted yoghurt 8.00 The Club Wrap chicken, bacon, lettuce, tomato, egg, mayo 8.25 Mushroom and melted blue cheese 7.50 Mature cheddar, ham, homemade

Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings

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APPETIZERS. Chicken Tikka 58 Tender boneless chicken, marinated in spices and yogurt cooked in clay oven, served with mint chutney & kachumber salad.

APPETIZERS Scottish Smoked Salmon (S) 60 Scottish salmon served with lemon, capers, toast and horseradish cream. Red Chilli Prawns (S) 82 Succulent Gulf prawns with garlic, ginger, red chilli and fresh

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Light Bites. Long Boards (Sharing Plate) Side Orders

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East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents

Finger Fork Menu. Min 30 Guests

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happy hours: mon-fri From 5-7pm

200gm sirloin steak + chips $20 grab any main for $20* From 3pm to 6pm burger + pint for $25 $25 stonegrills happy hour + win a $100 Voucher $30 pizza + 2 drinks* 2 for 1 stonegrills happy hours: mon-fri

Welcome to The Alley Bar and Grill

Welcome to The Alley Bar and Grill Please notify your waitstaff of any allergies or dietary requirements Gluten free options available on request Like us on Facebook and Instagram facebook.com/alleybarandgrillcanberra

Nibbles... Honey Roasted Chipolatas 4.45 Mustard mayonnaise. Harrisa Hummus With Feta & Pine nuts (v) 4.45 Yorkshire rapeseed oil and toasted croutes

Nibbles... Honey Roasted Chipolatas 4.45 Mustard mayonnaise Harrisa Hummus With Feta & Pine nuts (v) 4.45 Yorkshire rapeseed oil and toasted croutes Halloumi Fries (v) 4.60 Harissa yogurt Mixed Olives

EPPING AURORA ALL DAY BREAKFAST MENU *

WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR

STARTER HOMEMADE SOUP OF THE DAY. Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE

STARTER HOMEMADE SOUP OF THE DAY Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE Served on homemade bread accompanied with caramelised red onion, basil pesto, with