BRODSKY LUNCH MENU. LITE BITES AND SALADS salads available small or large Soup of the day with bread and butter

Size: px

Start display at page:

Download "BRODSKY LUNCH MENU. LITE BITES AND SALADS salads available small or large Soup of the day with bread and butter"

Bertram Cannon
5 years ago
Views:

1 BRODSKY LUNCH MENU

2 BRODSKY LUNCH MENU LITE BITES AND SALADS salads available small or large Soup of the day with bread and butter Roasted sweet potato, butternut squash and carrot soup V, VG with bread and butter Breaded halloumi bites V with sweet chilli dip Olives V, VG fresh herbs and olive oil Athena olives V olives, sun blush tomato, feta cheese, fresh herbs and olive oil Toasted flatbread V, VG with tzatziki, hummus and guacamole 3.75 Nachos V, VG topped with cheese, guacamole, sour cream and salsa add spicy beef or falafel chilli V, VG Classic Caesar salad cos lettuce, bacon lardons, grated parmesan, anchovies, croutons and Caesar dressing / 6.95 Avocado and mixed bean super salad V, VG avocado, mixed beans, quinoa, flax seeds, red pepper, cucumber, cherry tomato, mixed leaf with a honey and mustard dressing 4.85/ 7.25 Brodsky Greek style salad V mixed leaf, cherry tomato, cucumber, peppers, feta cheese, olives and homemade pesto dressing / 6.95 Oriental sweet chilli chicken and noodle salad shredded chicken, water chestnuts, bean sprouts, spring onion, carrot, leek, cucumber and noodles with a sweet chilli dressing and toasted sesame seeds / 6.95 Brodsky seafood Niçoise salad medley of seafood, green beans, cherry tomatoes, new potatoes, anchovies, olives, mixed leaf and our own lemon dressing finished with a boiled egg add chicken / halloumi / avocado 5.75/ 3.60

3 SANDWICHES all served with chips or house salad unless stated Chicken Club sandwich on toasted bloomer bread with bacon, lettuce, tomato and mayonnaise Somerset Brie Club sandwich on toasted bloomer bread V roasted vegetables, lettuce, tomato, homemade pesto and mayonnaise Avocado Club sandwich on toasted bloomer bread V, VG with mixed leaf, tomato, roasted peppers and cream cheese Spicy meatball ciabatta with salsa and a melted trio of cheese Sirloin steak ciabatta with caramelized red onion and a melted trio of cheese Falafel ciabatta V, VG with salsa and a melted trio of cheese Khobez flatbread topped with mixed salad and dressed with mint yoghurt choose from Tandoori marinated chicken kebab Mint lamb koftas Roasted sweet potato and onion bhaji V, VG Add a side of chunky chips for an extra BURGERS all served with chips or house salad Prime beef burger Chargrilled chicken fillet Panko breaded chicken fillet Falafel and spinach burger V, VG Add Brodsky cheese trio melted mix of mozzarella, mature cheddar and smoked cheese V 0.75 Or choose from the following toppings for an extra New Yorker Mexican Italian Normandy Brodsky cheese, bacon, BBQ sauce and onion rings Brodsky cheese, salsa, sour cream and guacamole V Brodsky cheese, roasted vegetables and homemade pesto V French brie, bacon and cranberry sauce All our food is produced in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance please let your server know before ordering. Some of our dishes can be adjusted for the following dietary requirements: vegan, dairy free and gluten free - please speak to your server for more information. Full allergen details are available upon request.

4 PASTA AND RISOTTOS Choose either tagliatelle pasta or risotto rice Chicken carbonara pancetta, mushrooms, Dijon mustard, cream and parmesan Seafood medley lemon, cream, white wine and herb sauce Mediterranean vegetables V, VG peppers, courgettes, aubergine and olives in a spicy tomato sauce Halloumi pesto V spinach, cherry tomato, rocket and homemade pesto MAINS Beer battered fish, chips and peas with homemade tartare sauce choose mushy or garden peas Smoked Haddock and poached egg on creamy mash with spinach and pea Mornay sauce Lemon and thyme scented chicken fillet with new potatoes and steamed vegetables Cumberland sausage n mash with red wine and caramelised onion gravy and fresh vegetables Vegetarian sausage n mash V, VG with red wine and caramelised onion gravy and fresh vegetables DESSERTS Strawberry ice cream sundae V with whipped cream Chocolate ice cream sundae V with whipped cream SIDES Chips V, VG Portion of vegetables V, VG House salad V, VG Bread and butter V Dips choose from hummus V, VG tzatziki V 1.00 Garlic bread V Cheesy garlic bread V Onion rings V guacamole V, VG salsa V, VG sour cream V V - Vegetarian dishes VG - Dishes can be adapted

5 DRINKS Espresso Macchiato SINGLE DOUBLE 2.40 Americano SMALL MEDIUM LARGE Latte Cappuccino Flat White Mocha Hot Chocolate Breakfast Tea Fruit/Herbal Tea 1.80 Orange Juice 250ml Apple Juice 250ml Passion Fruit and Orange Juice 330ml Apple and Mango Juice 330ml Still Water 330ml Still Water 750ml Sparkling Water 330ml Sparkling Water 750ml Pepsi Max 330ml Diet Pepsi 330ml Raspberry Lemonade 330ml Fentimans 275ml Ginger Beer, Curiosity Cola, Victorian Lemonade, Rose Lemonade, Cherry Cola, Dandelion and Burdock, Mandarin and Orange, Sparkling Elderflower, Sparkling Raspberry Fentimans 125ml Indian Tonic, Light Tonic, Mediterranean Orange Tonic, Pink Rhubarb Tonic, Ginger Ale, Botanical Tonic, Bitter Lemonade, Yuzu Tonic, Pink Grapefruit Tonic, Connosieur Tonic All our food is produced in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance please let your server know before ordering. Some of our dishes can be adjusted for the following dietary requirements: vegan, dairy free and gluten free - please speak to your server for more information. Full allergen details are available upon request.

6 DID YOU KNOW? ADOLPH BRODSKY ( ) This restaurant is named after Adolph Brodsky, Principal of the Royal Manchester College of Music one of the RNCM s founding institutions from 1896 until his death in An acclaimed teacher and violinist, Brodsky gave the world première of Tchaikovsky s Violin Concerto in 1881 after Leopold Auer, who it had been written for and dedicated to, declared it unplayable. Learn more about Brodsky s fascinating life at rncm.ac.uk/brodsky

Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.

Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95