Any queries regarding this order form can be directed to the caretakers
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1 EAST BEDARRA ISLAND RETREAT - FOOD ORDER FORM Any queries regarding this order form can be directed to the caretakers bedarra@romanticretreats.com.au Name: Dates staying at Bedarra Island: Contact details: Villa: East Bedarra/Bedarra BeachVilla/Hideaway Arrival details into Dunk Island/Mission Beach: Please note food costs will be added to your final account NECESSITIES Coffee variety - Lavazza Moccona 100g Nescafe 150g Vittoria espresso grd 250g Bread Helga range Bread Schinken Brot Bread Burgen range Bread Rolls (white/w'meal) Muffins (fruit/english/soy&linseed) Butter Butter (unsalted) Dairy Spread Fresh Bait (Squid/Prawns/Pilchards) Eggs (Free Range) Breakfast cereal range -size/type Margarine (Olive Grove) D/Farm Milk (full/lit/skim) Milk (Longlife full cream) Mungalli Milk (Full / Low Cream) Olive Oil (Lupi extra virgin) 500ml Pasta (Penne/Linguini/Spaghetti) Rice (Arborio/Jasmine/Brown) Sugar (White / Raw) Tea - full variety Tea (Eng B'fast / Earl Grey / Darjeeling / Camomile) Pizza bases :plain/ with pizza topping Pizza sauce-type/size Pasta sauce-type/size
2 PLEASE NOTE: FRUIT & VEGETABLES PRICES ARE SUSCEPTIBLE TO DAILY MARKET DEMANDS AND SEASONAL AVAILABILITY FRUIT Order Item Order Item Apples Passionfruit * (each) Papaya * (each) Apples (Granny Smith) Pineapple (each) Mandarins Honeydew (each) Pears Rockmelon (each) Nectarines Strawberries * (punnet) Navel Oranges Kiwi Fruit (each) Ruby Grapefruit Limes Bananas Peaches* Grapes Plums* Lemons Watermelon (each) Mangoes* Blueberries * (punnet) VEGETABLES Order Item Order Item Leeks (kg) Alfalfa (punnet) Lettuce (each) Asparagus (bunch) Lettuce Hydro (each) Avocado (each) Mint (bunch) Basil (bunch) Mushrooms (kg) Beans (kilo) Onion (Salad) Bean Shoots (punnet) Buc Choy (bunch) Onions (each) Parsley (bunch) Broccoli (per head) Potatoes (kg - brushed) Cabbage (¼, ½, whole) Potatoes (Sweet - each) Cauliflower (½, whole) Pumpkin (piece) Capsicum (each - reg/green/gold) Celery (bunch) Chats (Pontiacs - kg) Roquette (kg) Shallots (bunch) Silverbeat (bunch) Chilies (each) Snow Peas Chives (bunch) Spinach (kg) Coriander (bunch) Sweetcorn (each) Continental Cucumber (each) Tomatoes (each) Eggplant (each) Tomatoes (Cherry - Punnet) Garlic (bulb) Zucchini (each) Ginger (piece)
3 DAIRY Cream (thick) Sour Cream Yoghurt (greek Style) Yoghurt (Ski - Low/Full Fat - Berry/Straw/Peach&Mango/Vanilla/Fruit) Cream (pouring) Yoghurt (Fruche - Straw/ Lite Van) Yoghurts (Jalna Skim - Berry/Plain) CHEESE - Extensive range - if not listed please ask Blue Vein (Ausfarm) Cottage Cheese (Oak) Cheddar - Extra Tasty (Cracker Barrel) Cheddar - Tasty/Vintage (Mainland) Fetta - block (Mungalli Creek) Fetta - goats/red fat/vintage Gouda - lite vintage (Mainland) Quark Plain, Herb/Paprika, Kaffir Lime (Mungalli Creek) Mozzarella - Pear (Mil Lel) Parmesan - Shredded (Mil Lel) Swiss - Block (Fred Walker) Philli cheese (Kraft) Double Brie (King Island) Brie/Camembert (Tasmanian Heritage) Edam - lite/vintage (Mainland) Cheddar - Tasty/Lite (Coon) Cheddar Blackjack Fetta - marinated (Hashams) Ricotta (Mungalli Creek) Mozzarella - Shredded (Mil Lel) Parmesan Block (Mil Lel) Swiss - Sliced (Jarlsberg) Tilba trilogy Tasmanian Fetta (South Cape) BUTCHER Bacon / kg Chicken Breastsea / kg Rack of Lamb / port Mince (Topside) kg Lamb Lion Chops ea / kg Pork Loin Chops ea / kg Gourmet Sausages / kg Rump Steaks ea / kg Lamb Cutlets / kg Sirloin Steaks ea / kg Champagne Ham / grams T-Bone Steaks ea / kg Ham off the Bone / grams Kebabs (chicken/lamb/pork/beef) Turkey Fillet Royale kg Beef Eye Fillets ea / kg Pork Fillets ea / kg
4 DELICATESSEN Capocollo (Tibaldi) Hommus (Hashams) Kabana (Hot/Plain) Dip (Taramasalata) Dip (Beetroot) Dip (Cheese & Chives) Dip (Walnut Chilli) Pesto (Macadamia / Pinenut / Kalamata Olive) Pate (Mushroom / Salmon / Pheasant Farm) Salami (Pepperoni / Csabai) Other Meats (Prosciuto / Smoked Beef) CANNED FOODS, SAUCES & CONDIMENTS Eggplant (Marinated) Chickpeas (Marinated) Dip (Avocado) Dip (Tzatziki) Dip (Smoked Salmon) Dip (Garlic) Pate (Pepper, Peppercorn & Cognac / Maison/Herb & Garlic) Salami (Danish / Hungarian) Salami (Sopressa / Chilli / Milano / Pepperoni / Sopressa) Baked Beans / Spaghetti Relishes Sauce - Tomato/BBQ/Chilli Marinades Dip (Babaganoush) Salad Dressing Mayonnaise Anchovies Bottled Antipasto Mix INCIDENTALS Paper Towel Alfoil Toiletries - toothpaste, deodorant Condoms Cling Wrap Tampons, Sanitary Napkins etc DRINKS Soft Drink/type/size Juice/type/size CONFECTIONERY & SNACKS Chips/type/size Garlic Bread Savoury Sticks (garlic/sesame) Nuts Sweet biscuits/type Cracker biscuits/type
5 Mini Toasts Chocolate/ type/size Please note if there is something you require that is not on the list just add to the bottom.
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Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
Small Plates Mac & cheese nuggets w garlic aioli $8.50 Mini Risotto Balls filled with Sundried Tomatoes & Fresh Parmesan with a side of relish $10.50 Salt & Pepper Calamari with Sweet Chilli Dipping Sauce
Good Life MV Pam Rogers
Pre-arrival Provisioning Client: Address: Arrival Date: Produce Avocados Baby Carrots Bagged Lettuce Beets Broccoli Brussel Sprouts Butternut Squash Carrots Cauliflower Celery Cherry Tomatoes Corn on the
Ingredient portion size used. Mexican Burrito + snacks. Ingredient portion size used Pumpkin Frittata + snacks
Under $5 Lunch Box cost based on actual ingredient portion and Woolworths' prices as at 4th January 2016. Prices and product availability may vary by State and by store. Lunch box and accessories not included.
Dixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
please order & pay at the counter
LUNCH Breakfast & BREAKFAST & Lunch ALL DAY BREAKFAST Nick s big Breakfast ~ $ 18.00 fried farm fresh eggs, grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
Grocery List. Product Name Unit Size Quantity Special Requests, i.e, Specific Brand, Organic, Gluten-Free
Grocery List Please complete the grocery list below. Check the type of product and specify the quantity you would prefer. In order to guarantee delivery, please scan and email this form no later than 48
EVENT PACKAGES ENQUIRIES. Atura Blacktown P E aturahotels.com
EVENT PACKAGES ENQUIRIES Atura Blacktown P 02 9421 0000 E functions_aturablacktown@evt.com aturahotels.com DAY DELEGATE Available for a minimum of 15 delegates THE APPRENTICE $72 per person ARRIVAL MORNING
Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5
Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5 WOOD FIRED CIABATTA 9.5 New Zealand Mahana extra virgin olive oil SOUP OF THE DAY (Waiter will advise)
$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
Carbohydrate Counting
At Breakfast At Lunch At Super Take 1 unit for grams of carbohydrate Take 1 unit for grams of carbohydrate Take 1 unit for grams of carbohydrate To determine the amount of insulin you need to take before
Breakfast & Lunch. - please order & pay at the counter -
Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
ZEST BREAKFAST A LA CARTE MENU 06am to 11am effective April 01 st, 2015
ZEST BREAKFAST A LA CARTE MENU 06am to 11am effective April 01 st, 2015 CLASSICS The All American Breakfast 56 Fruit Yoghurt or Cereal with Fresh Milk Two Farm Fresh Eggs, Hash Browns & a choice of beef
HOT & COLD DRINKS. Hot Beverages. Cold Beverages
Hot Beverages HOT & COLD DRINKS Espresso 3 Piccolo, Macchiato 4 Long black, Cappuccino, Flat white, Latte 4.5 Hot chocolate, Mocha, Chai latte, Green tea latte 4.5 Extra shot/ Bon soy/ Almond milk (+0.50)
Menu Options. Let us create so you can celebrate. We Create. You Celebrate.
Let us create so you can celebrate. We Create. You Celebrate. Delegate Packages $58pp - Full Day Morning Tea, Lunch, Afternoon Tea and Tea & Coffee Inclusive of 1 morning tea and 1 afternoon tea item 3
For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events
For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events Served in private homes, halls or other venues Minimum numbers apply Hand-made finger foods, deliciously
Wholefood Nutritional Menu Plan
MENU 1 Cocao, seed, coconut and date Bliss Balls. Green smoothie with banana and honey. Homemade baked beans with wholemeal toast. fruits. Served with milk & maple cinnamon yoghurt. fruits. Served with
Order by 6pm FOR NEXT DAY DELIVERY. delivered direct to your kitchen.
Order by 6pm FOR NEXT DAY DELIVERY delivered direct to your kitchen www.firstchoicefs.co.uk FOR NEXT DAY DELIVERY Delivered direct to your kitchen 6 days a week FOR NEXT DAY DELIVERY The PREMIUM QUALITY
Edwards Hall Term
2018 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Cold Meat Cuts, Cold Meat Cuts, Cous Cous with Rocket and Red Currents Greek with Marinated Fetta Broccoli, Toasted Almond, and Brown