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1 Breakfast Continental Breakfast $26 per guest Fresh Fruit Juices Orange, Grapefruit, and Apple Assorted Yogurts Sliced Seasonal Fruits Muffins, Scones, and Sweet Breads Salish Honey Butter, Local Jam Assorted Bagels Salish Honey Butter, Herb and Regular Cream Cheese Starbucks Regular and Decaffeinated Coffee Selection of Tazo teas Continental Breakfast Enhancements Local Seasonal Berries $5 per guest Granola and Fruit Parfait with Greek Yogurt $8 per guest Salish Honey and Vanilla Bean Granola with Milk $5 per guest Coriander and Salish Honey Cured Salmon Lox Capers, Chopped Egg, and Diced Onions $12 per guest Hashed Breakfast Potatoes $4 per guest Salish Steel-Cut Oatmeal Brown Sugar, Poached Preserved Fruits, and 2% Milk $6 per guest Hard Boiled Eggs $4 per guest Choice of Two Breakfast Meats Apple Pork Sausage, Hickory Smoked Bacon or Ham Steak $7 per guest Belgian Waffle Warm Apple Butter, Cinnamon Whipped Cream, and Maple Syrup $10 per guest Lavender Brioche French Toast Candied Hazelnuts, Maple Syrup, and Orange Marmalade $8 per guest Farm Fresh Poached Eggs Hollandaise, English Muffin, and Shaved Ham $10 per guest Caramelized Onion and Bacon Tart $6 per guest Ham Shank and House Cured Bacon Hash Farm Fresh Poached Eggs $10 per guest Farm Fresh Scrambled Eggs $6 per guest Plated Breakfast selections are available upon request Please inquire with your catering representative Look for the Salish bee to guide you to menu items that feature honey from our own hives Pricing and policies are subject to change without notice. Actual menu ingredients are subject to seasonal change. All prices are per person unless otherwise indicated and are exclusive of applicable Washington sales tax and a 22% service charge. Information on consuming raw or undercooked food is available upon request.

2 Break Assorted Bagels Salish Honey Butter, Herb and Regular Cream Cheese $38 per dozen Sliced Seasonal Fruits $7 per guest Muffins, Scones, and Sweet Breads Salish Honey Butter, and Local Jam $36 per dozen Starbucks Regular and Decaffeinated Coffee Selection of Tazo teas $5 per guest Starbucks French Press Coffee Service Seasonal Selections $10 per guest Break Enhancements Sweets Chocolate Bars $3 per dozen Salish Truffles $40 per dozen Cocoa Nib Peanut Butter Bar $38 per dozen Fudge Brownies $36 per dozen Doughnut Holes $32 per dozen House-Made Cracker Jacks $3 per guest Miniature Cupcakes $38 per dozen Assorted Cookies: Chocolate Chip, Peanut Butter, Oatmeal Raisin $36 per dozen Rice Crispy Bars $30 per dozen Assorted Plain and Fruit Yogurts $4 per guest Seasonal Whole Fruit $4 each Fruit and Granola Parfaits with Greek Yogurt $8 per guest

3 Savory Warm Jumbo Pretzels Grain Mustard, Salish Honey Mustard $36 per dozen House-Made Potato Chips Caramelized Onion Dip $4 per guest House Roasted Salted Peanuts $4 per guest Pistachios $6 per guest House Roasted Mixed Nuts with Olive Oil and Sea Salt $7 per guest Cheese Puffs $4 guest Beef Jerky $6 per guest Marinated Olives $5 per guest Popcorn with Sea Salt Butter $4 per guest Lavosh Crackers Hummus, Nut Butters, Herb Creamed Cheese $5 per guest Grand Central Bakery Artisan Breads with Olive Oils: Single Source Trampetti Extra Virgin Olive Oil, House Infused Herb and Balsamic Olive Oils $6 per guest Meat and Cheese Artisan Cheese Boards Mild American, and Aged Crafted Cheese, Lavosh Crackers, Fruit Preserves $10 per guest Charcuterie Board Artisan Salumi, Pickles, Preserves, Mustards, Marinated Olives, Lavosh Crackers $14 per guest Charcuterie and Artisan Cheese Board Olive Oil Toasted Nuts, Preserves, Marinated Olives, House-Made Pickles, Lavosh Crackers $16 per guest Beverages Assorted Sodas and Bottled Waters $4 per bottle Coconut Water $8 per bottle Iced Coffee $6 per guest Gourmet Iced Teas $6 per guest Arnold Palmer $7 per guest Fresh Squeezed Lemonade $5 per guest Starbucks Frappuccino $7 per bottle Assorted Energy Drinks $7 per can Assorted Juice $20 per carafe

4 Afternoon Plated Tea $30 per guest Selection of Gourmet Tea Sandwiches includes: Salish Honey Cured Salmon and Mascarpone Organic Egg Salad and Radish English Cucumber and Cream Cheese Scones with Fruit Preserves, Salish Honey, Devonshire Cream House-Made Petit Fours and Desserts Specialty Teas with Salish Honey and Lemons Select two: Organic Earl Grey, Organic Dragonwell, Green Tea Passion, African Amber Ceylon Sapphire, Chamomile, English Breakfast, Mint Melange, Pear Caramel Rainforest Mate, Ebony Flower, Wild Blackberries, Himalayan Peak Darjeeling Lunch Plated Selections Pricing is per guest Soups Local Foraged Mushroom and Truffle Oil $8 Country White Bean and Arugula Soup $8 Classic Tomato and Roasted Garlic $6 Salish Seafood Chowder $8 Dungeness Crab Bisque $16 Salads Mixed Organic Lettuces Salted Cucumbers, Dijon Croutons, Sherry Vinaigrette $9 Salish Caesar Whole Leaf Romaine, Dijon Croutons, Parmigiano-Reggiano Cheese $9 Roasted Tomato and Bread Salad Red Wine Vinegar, Marjoram, Green Olives, Cucumbers, Extra Virgin Olive Oil $10 Spinach and Frisée Salad Red Grapes, Almonds, Goat Cheese, Sherry Dressing $9

5 Entrées Salt and Pepper Salmon Filet Vegetable Hash, Herb Butter $30 Pacific Cod Roasted Mushrooms, Celery Root Purée $26 Red Wine Grilled Skirt Steak Roasted Seasonal Squash, Vinegar Onions $31 Grilled Chicken Breast Marinated and Grilled Potatoes, Peppers and Almonds $28 Boneless Braised Lamb Shank Braised Lentils and Green Chard, Curried Raisins $27 Seared Pork Tenderloin Swiss Chard and Fennel Gratin, Apple and Shallot Gastrique $25 Smoked Pork Loin Cheddar Macaroni and Cheese, Vinegar Onions and BBQ Sauce $24 Niçoise Salad Seared Ahi Tuna, Egg, Green Beans, Black Olives, Arugula, Red Wine Dressing $27 Artisan Pasta and Pesto Salad Toasted Pine Nuts, Arugula, Goat Cheese, Extra Virgin Olive Oil, Herbs $20 Curried Chicken Salad Endive, Apples, Raisins, Feta, Chickpeas, Cider Vinegar $24 Desserts Chocolate Mousse Candied Orange, Toasted Hazelnuts, Fudge Sauce, Crème Chantilly $8 Seasonal Fruit Mousse Parfait Fruit Bavarian, Marinated Fruits (Winter: Citrus, Summer: Berry) $8

6 Organic Carrot Cake Cream Cheese Frosting, Brown Sugar and Cinnamon Sauce, Candied Hazelnuts $10 Vanilla Panna Cotta Parfait Marinated Seasonal Fruits (Winter: Citrus, Summer: Berry) $10 Artisan Cheese Fruit Preserves, Mild American Crafted Cheeses, Aged and Blue Cheeses, Lavosh Crackers $12 Potted Cheesecake Graham Cracker Crumbs, Seasonal Marinated Fruits $10 Lunch Buffets Lunch Buffet I Minimum 10 guests. For fewer than 10 guests an additional $5 per guest fee will apply. $40 per guest Soup and Salads Classic Tomato and Roasted Garlic Soup Salish Caesar Whole Leaf Romaine, Dijon Croutons, Parmigiano-Reggiano Cheese Artisan Pasta and Pesto Salad Sandwiches Grand Central Bakery Artisan Sandwiches served with House-Made Potato Chips. Please select three. Tuna Nicoise Aioli, Egg, Black Olives, Arugula Roasted Mushroom Garlic, Chèvre Shaved Roast Beef Horseradish Cream, Pickled Onions Curried Chicken Feta, Raisins, Celery Artisan Ham Brie, Grain Mustard Grilled Cheese 90-Day Aged Cheddar, Roasted Tomato

7 Dessert Chef s Selection of Assorted House Baked Cookies Beverages Starbucks Regular and Decaffeinated Coffee Selection of Tazo teas Lunch Buffet II Minimum 10 guests. For fewer than 10 guests an additional $5 per guest fee will apply. $46 per guest Soups Please select one Local Foraged Mushroom and Truffle Oil Country White Bean and Arugula Soup Classic Tomato and Roasted Garlic Salish Seafood Chowder Salads Salish Mixed Greens Baby Spinach, Mustard Vinaigrette Salish Caesar Whole Leaf Romaine, Dijon Croutons, Parmigiano-Reggiano Cheese Entrées Grilled Chicken Breast with Peppers and Almonds Salt and Pepper Pacific Salmon Filet with Herb Butter Mascarpone Risotto Side Sautéed Pole Beans Hazelnuts, Roasted Shallots Dessert Chef s Selection of Assorted House Baked Cookies Beverages Starbucks Regular and Decaffeinated Coffee Selection of Tazo teas

8 Seasonal Lunch Buffet: Spring/Summer Customize your luncheon buffet from the choices below. Minimum 10 guests. For fewer than 10 guests an additional $5 per guest fee will apply. $52 per guest Soups Please select one Locally Foraged Mushroom and Truffle Oil Soup Classic Tomato and Roasted Garlic Soup Salish Seafood Chowder Sweet Corn Bisque Heirloom Tomato Gazpacho Salads Please select two Vine Ripe Tomato and Mozzarella Salad Green Olive Tapenade Grilled Corn and Black Eyed Pea Salad Haricot and Pole Bean Salad Cherry Tomato, Salish Herbs, Toasted Almonds Entrées New York Steak Grilled Onion Relish Taylor Shellfish Cioppino Clams, Mussels, Wild Prawn and Pimento Spice Salish Honey Glazed, Hot Smoked Ranger Chicken Grilled Ramps Sides Please select two Sweet Corn Grits and Fresh Cheese Curds Salish Honey Roasted Garden Carrots Sweet Pea and Mascarpone Risotto Grilled Organic Squash with Garden Arugula Pesto Dessert Chef s Selection of Assorted Miniature Desserts Beverages Starbucks Regular and Decaffeinated Coffee Selection of Tazo teas

9 Seasonal Lunch Buffet: Fall/Winter Customize your luncheon buffet from the choices below. Minimum 10 guests. For fewer than 10 guests an additional $5 per guest fee will apply. $54 per guest Soups Please select one Locally Foraged Mushroom and Truffle Oil Soup Classic Tomato and Roasted Garlic Soup Salish Seafood Chowder Roasted Winter Squash Bisque Salads Please select two Bloomsdale Spinach Salad Pears, Artisan Vinegar, Oregon Blue Cheese, Spiced Cashew Rocket Salad Heirloom Potato, Soft Boiled Farm Fresh Egg, Capers, Fresh Herbs Grilled Radicchio Preserved Lemons, Hazelnut Vinaigrette Warm Oregon Lentil Salad Roasted Carrots, House-Made Bacon, Endives, Juarez Vinegar Entrées Pacific Cod Wild Mushroom and Mascarpone Risotto Grilled NY Steak Organic Onion Jam Taylor Shellfish Manila Clams White Wine Cream, Grilled Sourdough Sides Please select two Kale, Fennel and Potato Gratin Gruyère Cheese Roasted Garnet Yams Pecans, Salish Honey and Savory Salish Honey Glazed Vegetables Dessert Chef s Selection of Assorted Miniature Desserts Beverages Starbucks Regular and Decaffeinated Coffee Selection of Tazo teas

10 Box Lunch Box lunches selections are available for off-site events. Grand Central Bakery Artisan Sandwiches served with House-Made Potato Chips, Artisan Pasta and Pesto Salad, and a Cookie $35 per guest Please select three in advance Tuna Nicoise Aioli, Egg, Black Olives, Arugula Roasted Mushroom Garlic, Chèvre, Rocket, Extra Virgin Olive Oil Shaved Roast Beef Horseradish Cream, Pickled Onions Curried Chicken Feta, Raisins, Celery, Cashews Artisan Ham Brie, Grain Mustard Heirloom Tomato and Artisan Cheese Pesto, Wild Herbs, Sea Salt Turkey Club Roll Tomato, Bacon, Lettuce, Onion, Aioli Bottle of Water or Soft Drink $4 per drink

11 Hors D Oeuvres Minimum two dozen. Pricing is per dozen. Cold Pacific Oysters on the Half Shell, Sherry Mignonette $48 Endive Wrapped Smoked Salmon Mousse $45 Roasted Tomato Chèvre Olive Bread $40 Caramelized Onion and Olive Bruschetta $42 Smoked Salmon and Caper Salad $46 Seared Ahi Tuna Sticks $50 Tuna Tartare, Capers and Black Olive $48 Classic Beef Tartare $50 Harissa Marinated Prawns $49 Italian Prosciutto wrapped Asparagus, Parmigiano-Reggiano Cheese $46 Avocado Mousse, Grapefruit Salad $42 Candied Smoked Salmon, Salish Honey $49 Caviar, Hashed Browns, House-Made Crème Fraîche $51 Hot Dungeness Crab Cakes, Harissa Aioli $52 Wrapped Diver Scallop, Cured Ham $51 Grilled Jumbo Prawns, Olive Oil $48 Leek and Gruyère Tarts $43 Cheese Puffs $40 Caramelized Onion and Apple Tart $42 Risotto and Locally Foraged Mushroom Fritters $45 Salmon Sliders with Aioli on Brioche Bun $48 Beef Satay with Spiced Cashew Dipping Sauce $50 Mini Corn Dogs with Fennel Mustard $45 Salish Honey Smoked Salmon Cake with Fruit Preserves $51 Seared Scallops with Truffles and Mushrooms $50 Bacon, Caramelized Onion and Chèvre Pizzas $48 Organic Chicken Satay withcurried Yogurt Dipping Sauce $48 Mini Lamb Burgers, House Pickles and Peppers $50

12 Dinner Plated Selections Appetizers 90-Day Aged Cheddar Pink Lady Apples, Foraged Greens, Cider Dressing $11 Seared Tuna with Niçoise Garnish, Green Beans, Potatoes, Egg, Black Olives, Sherry Vinegar $12 Salish Honey and Coriander Cured Salmon House-Made Crème Fraîche, Baguette Toast $14 Seared Diver Scallops Seasonal Accompaniment (Winter: Foraged Mushroom, Summer: Heirloom Tomato) $16 Harissa Grilled Prawns Olive, Herb and Bread Salad $15 Mascarpone and Wild Mushroom Risotto Fritter Mushroom Purée, Shaved Parmigiano-Reggiano $12 Brown Butter Roasted Squash House-Made Crème Fraîche $11 Potato and Goat Cheese Packet Locally Foraged Mushrooms, and Wild Greens $12 Soups and Salads Locally Foraged Mushroom and Truffle Oil $12 Country White Bean and Arugula Soup $10 Dungeness Crab Bisque $16 Salish Seafood Chowder $12 Classic Tomato and Roasted Garlic Soup $10 Salish Caesar Whole Leaf Romaine, Dijon Croutons, Parmigiano-Reggiano Cheese $12 Seasonal Green Salad Salted Radishes, Cucumbers, Sherry Vinaigrette $10 Rocket Salad Heirloom Potato, Soft Poached Farm Fresh Egg, Capers, Fresh Herbs, Grain Mustard $12 Spinach and Frisée Salad Red Grapes, Almonds, Goat Cheese, Sherry Dressing $12 Entrées Anderson Valley Rack of Lamb Harissa, Roasted Peppers, Roasted Tomatoes, Romesco $53 Painted Hills Aged New York Steak Hashed Potatoes, Sautéed Chard and Kale, Red Wine Demi $50 Braised Short Rib Fricassée Seasonal Vegetables, Green Kale $48 Roasted Ranger Chicken Breast Roasted Fingerling Potatoes, Sautéed Greens, Brown Butter Sherry Sauce $41 Roasted Beef Tenderloin Buttermilk Whipped Potatoes, Heirloom Carrots, Red Wine Beef Jus $54

13 Pine Nut Crusted Pacific Salmon Filet Pesto and Pine Nut Rice Pilaf $44 Seared Diver Scallops Locally Foraged Mushrooms, Mascarpone and Fennel Risotto $47 Boneless Braised Lamb and Artisan Pasta Ragout Pearl Onions, Squash, Mascarpone Cheese $52 Potato and Goat Cheese Packets Roasted Squash, Brown Butter Sherry Sauce $38 Mascarpone Risotto Roasted Market Vegetables, Saba, Shaved Parmesan Cheese $28 Polenta Fritters Salish Honey Glazed Market Vegetables, Roasted Tomato, Whole Leaf Garden Herbs $38 Grilled Petit Filet and Wild American Prawns Potato Rosti, Wilted Spinach, Beef Jus $70 Desserts Chocolate Mousse Candied Orange, Toasted Hazelnuts, Fudge Sauce, Crème Chantilly $12 Seasonal Fruit Mousse Parfait (Winter: Citrus, Summer: Berry) Fruit Bavarian, Marinated Fruits $10 Organic Carrot Cake Cream Cheese Frosting, Brown Sugar and Cinnamon Sauce, Candied Hazelnuts $11 Glitter and Gold Chocolate Layer Cake Chocolate Glaze, Ganache and Gold Flake $14 Vanilla Panna Cotta Parfait (Winter: Citrus, Summer: Berry Marinated Fruits $12

14 P.B. and J. Salted Peanut Butter and Cacao Nib Bar, Concord Grape Jelly $12 Artisan Cheese Board Choose one: Mild American Crafted Cheese, or Aged and Blue Cheese Lavosh Crackers, Fruit Preserves $16 Passion Fruit Bar Coconut Soup, Tapioca $12 Potted Cheesecake Graham Cracker Crumbs, Seasonal Marinated Fruits $12 House-Made Assorted Miniature Cupcakes Red Velvet, Carrot Cake, Lemon, Chocolate $10 Dinner Buffet I $78 per guest Soup Classic Tomato and Roasted Garlic Soup Sourdough Croutons Salads Salish Caesar Whole Leaf Romaine, Dijon Croutons, Parmigiano-Reggiano Cheese Spinach and Frisée Salad Red Grapes, Almonds, Goat Cheese, Sherry Dressing Entrées Red Wine Grilled Skirt Steak Pickled Onions Grilled Chicken Breast Peppers and Almonds Mascarpone and Wild Mushroom Risotto Sides Sautéed Pole Beans Hazelnuts and Roasted Shallots Brown Butter Heirloom Potatoes Dessert

15 Chef s Selection of Assorted Miniature Desserts Beverages Starbucks Regular and Decaffeinated Coffee Selection of Tazo teas Dinner Buffet II $85 per guest Soup Please select one Locally Foraged Mushroom and Truffle Oil Country White Bean and Arugula Soup Dungeness Crab Bisque Salish Seafood Chowder Classic Tomato and Roasted Garlic Soup Appetizer Artisan Cheese Board Olive Oil Toasted Nuts, Preserves, Marinated Olives, House-Made Pickles Lavosh Crackers Salads Seasonal Green Salad Salted Radishes, Cucumbers, Sherry Vinaigrette Rocket Salad Heirloom Potato, Soft Poached Farm Fresh Egg, Capers, Fresh Herbs, Grain Mustard Entrées Salt and Pepper Pacific Salmon Filet Herb Butter Petit Table Corner Steak Blue Cheese Butter Sides Sautéed Pole Beans Hazelnuts and Roasted Shallots Brown Butter Heirloom Potatoes Desserts Organic Carrot Cake with Cream Cheese Frosting Seasonal Fruit Mousse Parfait (Winter: Citrus, Summer: Berry) Fruit Bavarian, Marinated Fruits

16 Seasonal Dinner Buffet: Spring/Summer $95 per guest Soups Please select one Locally Foraged Mushroom and Truffle Oil Soup Classic Tomato and Roasted Garlic Soup Salish Seafood Chowder Sweet Corn Bisque Heirloom Tomato Gazpacho Salads Please select two Grilled Asparagus Salad Hazelnut Dressing Vine Ripe Tomato and Mozzarella Salad Green Olive Tapenade Haricot and Pole Bean Salad Cherry Tomato, Salish Herbs, Toasted Almonds Garden Vegetable Salad Pickled Radish Entrées Please select three Alaskan Halibut Sweet Corn Cream and Leeks New York Steak Grilled Onion Relish Seared Tombo Tuna Marinated Olives, Olive Oil Roasted Fennel Salish Honey BBQ Short Ribs Smoked Heirloom Tomatoes Sides Please select two Sweet Corn Grits and Fresh Cheese Curds Summer Pole Beans, Fresh Butter and Herb Salad Salish Honey Roasted Garden Carrots Sweet Pea and Mascarpone Risotto Grilled Organic Squash, Garden Arugula Pesto White Corn and Black Eyed Pea Succotash

17 Dessert Chef s Selection of Assorted Miniature Desserts Beverages Starbucks Regular and Decaffeinated Coffee Selection of Tazo teas Seasonal Dinner Buffet: Fall/Winter $95 per guest Soups Please select one Locally Foraged Mushroom and Truffle Oil Soup Classic Tomato and Roasted Garlic Soup Salish Seafood Chowder Roasted Winter Squash Bisque Salads Please select two Roasted Beet Salad Wild Watercress, Olive Oil Roasted Nuts Grilled Radicchio Preserved Lemons, Hazelnut Vinaigrette Frisée and Bacon Salad Dijon Croutons Warm Oregon Lentil Salad Roasted Carrots, House-Made Bacon, Endive, Juarez Vinegar Roasted Heirloom Squash Pecans, Goat Cheese, Wild Greens Entrées Pine Nut Crusted Pacific Salmon Filet House-Made Herb Crème Fraîche Grilled New York Steak Organic Onion Jam Herb Roasted 8 Piece Natural Organic Chicken Salish Rosemary and Citrus

18 Sides Please select two Whole Roasted Cauliflower Brown Butter Sherry Vinegar Kale, Fennel and Potato Gratin Gruyère Cheese Roasted Garnet Yams Pecans, Salish Honey, and Savory Farro Risotto Green Olive, Mascarpone Cheese Salish Honey Glazed Vegetables Desserts Chef s Selection of Assorted Miniature Desserts Beverages Starbucks Regular and Decaffeinated Coffee Selection of Tazo teas Dinner Reception Minimum six guests Cold Appetizer Stations Raw, Grilled, and Marinated Assorted Seasonal Vegetables Hummus, Herb Creamed Cheese Dip, Olive Oils $10 per guest Grand Central Bakery Artisan Breads and Spreads Chickpea, Herb Cheese, Salish Honey Butter, Olive Oils $10 per guest Cured Pacific Salmon Capers, Herbs, Lemon, Baguette Toast $16 per guest Pacific Oysters on the Half Shell Sherry Mignonette, Cocktail Sauce $48 per dozen Assorted Cured and Tartare Seafoods Local Oysters, Prawns, Tuna, Salmon, Scallops $25 per guest

19 Traditional Caviar Service Toast Points, Chive, Egg, Shallot, House-Made Crème Fraîche (Market Price per ounce) Artisan Cheese Boards Choose one: Mild American Crafted Cheese, or Aged and Blue Cheese Lavosh Crackers, Fruit Preserves $14 per guest Charcuterie Board Salumi, House-Made Pickles, Preserves, Mustards, Marinated Olives, Lavosh Crackers $16 per guest Charcuterie and Artisan Cheese Board Olive Oil Toasted Nuts, Preserves, Marinated Olives, House-Made Pickles, Lavosh Crackers $18 per guest Chef Attended Stations Carving Stations Includes Grand Central Bakery Artisan Roll and Rustic Baguettes Whole Roasted Carlton Farms Pork Rack Whole Grain Honey Mustard Sauce (Serves 20 guests) $375 Old Fashion Steamship Round of Beef Au Jus, Horseradish Cream (Serves 50 guests) $475 Hemplers Bone-In Pit Ham Apple Vinegar Sauce (Serves 40 guests) $325 Potlatch Roasted Salmon House-Made Lemon Crème Fraîche (Serves 15 guests) $325 Whole Roasted Painted Hills Beef Tenderloin Red Wine Jus (Serves 15 guests) $425 Sea Salt Roasted New York Strip Peppercorn Sauce, Horseradish Cream (Serves 30 guests) $375 Roasted Tom Turkey Classic Pan Gravy, Fruit Compote (Serves 20 guests) $175

20 Risotto and Pasta Stations Minimum 10 guests Carnaroli Risotto Heirloom Squashes, Oven Roasted Tomato, Mixed Whole Herbs Pine Nuts, Roasted Eggplant, Roasted Mushrooms, Garlic Ricotta, Parmesan and Mascarpone Cheeses Grand Central Rustic Oven Breads $18 per guest Artisan Pasta Orecchiette, Bucatini, and Orzo Grilled Vegetables, Oven Roasted Tomato, Green Olive Tapenade Mixed Whole Herbs, Spiced Italian Sausage Roasted Mushrooms, Garlic, Roasted Eggplant Ricotta, Parmesan and Whole Milk Mozzarella Cheeses Oven Dried Tomato and Garden Herb Sauce Classic Bolognese White Wine Cream Sauce Extra Virgin Olive Oil and Parsley Pesto Grand Central Rustic Oven Breads $16 per guest Dessert Stations Minimum 10 guests Dessert Buffet $16 per guest - (3 pieces per guest) Chocolate Bars, Salish Truffles, Cacao Nib Peanut Butter Bar Fudge Brownies, Doughnut Holes, House-Made Cracker Jacks Dessert Buffet: Miniatures $18 per guest - (3 pieces per guest) Assorted Cupcakes, Caramel Rice Crispy Bars, Classic Fruits Tarts, Lemon Curd S mores with Salish Honey Marshmallows, Pot au Crème Dessert Buffet: Cakes By Salish $22 per guest Organic Carrot Cake with Cream Cheese Frosting, Classic Cheese Cake with Graham Cracker Crumb Crust, Chocolate Layer Cake or Fruit Mousse Cake

21 Bar Enhancements House-Roasted Salted Peanuts $4 per guest Pistachios $8 per guest House-Roasted Mixed Nuts with Olive Oil and Sea Salt $6 per guest Cheese Puffs $4 per guest House Marinated Olives $6 per guest Beverage Selections A bartender charge of $30 per hour per bar with a two hour minimum will apply. Pricing is per drink. Salish Deluxe Bar Vodka Absolut Gin Bombay Dry Tequila Sauza Silver Rum Bacardi Superior Bourbon Jim Beam Scotch Johnnie Walker Red $10 Salish Premium Bar Vodka Grey Goose Gin Hendricks Tequila Patron Silver Rum Appleton Estate Bourbon Basil Hayden Scotch Johnnie Walker Black or Macallan 12 Year $12 Cordials Kahlua, Amaretto Di Saronno, Baileys, Frangelico $12 Assorted Sodas and Bottled Waters $4 per bottle Beer By The Bottle $6 per bottle Domestic Coors Light, Deschutes Black Butte Porter, Widmer Hefeweizen Imported Amstel Light, Heineken, Stella Artois Snoqualmie Falls Brewery Salish Lodge Honey Ale 22 oz $12

22 Sparkling Wines Wine Selection Schramsberg, Brut Rosé, CA 95 Schramsberg, Blanc de Blancs, CA 78 Roederer Estate, Brut, CA 54 Salish Brut Rosé by Treveri Cellars, WA 40 Salish Brut by Treveri Cellars, WA 40 White Wine Chardonnay Woodward Canyon, WA 90 Chateau Ste. Michelle, Ethos, WA 74 L Ecole, WA 56 Chateau Ste. Michelle, Cold Creek, WA 52 Salish Private Label by Terra Blanca, WA 38 Riesling Château Ste. Michelle, Eroica, Columbia Valley, WA 56 Long Shadows, Poet s Leap, OR 50 Pinot Gris Hop Kiln, CA 56 Belle Pente, OR 42 Sauvignon Blanc Barnard Griffin, Columbia Valley, WA 28 Joel Gott, Napa Valley, CA 40 Basel Cellars, Forget-Me-Not, Columbia Valley Semillon-Sauvignon Blanc, WA 42 Selene, Hyde Vineyard, Carneros, CA 54 Villa Maria, Marlborough, Sauvignon Blanc 45 Woodinville Wine Cellars, Columbia Valley, WA 44

23 Red Wine Cabernet Sauvignon and Blends L Ecole, WA 85 Amavi, WA 65 Novelty Hill, WA 60 Milbrandt, Estate, WA 45 Merlot Fidelitas, WA 60 L Ecole, WA 54 Syrah AReininger, WA 65 Snoqualmie, Reserve, WA 50 Pinot Noir Elk Cove, OR 60 Lemelson, Thea s Selection, OR 72 Red Proprietary Blends Matthews Cellars, Claret, WA 100 DeLille, D2, WA 85 Salish House Label Reserve by Terra Blanca, WA 70 Dunham, Trutina, WA 65 Long Shadows, Nine Hats, WA 58 Dunham, 3 Legged Red, WA 48 Fidelitas, m100, WA 45 Salish Private Label Red Blend by Terra Blanca, WA 38