Eat better. Host better. EATALY nyc. catering menu

Transcription

1 Eat better. Host better. EATALY nyc catering menu

2 THE IDEA BEHIND EATALY IS SIMPLE We gather high quality Italian food and drink under one roof, where you can eat, shop, and learn. Oscar Farinetti first envisioned the Eataly concept in 2004, and, after three years of research and planning, opened the first store in Turino, Italy, in January There are more than 35 Eataly stores around the world, with the highest number concentrated in Italy. Within the next couple of years, Eataly is planning to open new locations in Europe, the USA, COLAZIONE 4-5 Breakfast PRANZO & CENA 6-11 Lunch & Dinner FESTA Entertainment Platters DA BERE 17 Drinks DOLCE Dessert ORDERING 23 INFORMATION LET US CATER YOUR NEXT MEETING OR EVENT! At Eataly, we believe you should only fill your body with the best ingredients available. We never use fillers, preservatives, or high fructose corn syrup products. Our team consists of top-notch cheesemongers, highly skilled and experienced chefs, and Italy s most talented bakers and pastry makers. When you cater with Eataly, you are making a choice to use the best! Whether it is an office happy hour or early breakfast meeting, rest assured that your food will arrive beautifully presented and taste even better! and Canada. Our future is bright, and we believe the best is yet to come. 2 '(646) *NY-CATERING@EATALY.COM 3

3 AN ITALIAN BREAKFAST ASSORTED ITALIAN BREAKFAST SANDWICHES Small $75 Serves Large $85 Serves POMODORO E MOZZARELLA Tomato, Eataly housemade mozzarella, and basil on a housemade semi-sweet bun UOVO Egg, porchetta, Avonaise avocado mayonnaise, and A. Bauer s mustard on a housemade semi-sweet bun with seasame seeds CORNETTO SALATO AL PROSCIUTTO CRUDO Housemade savory croissant with cured ham EATALY RECOMMENDS All of our breads & pastries are baked fresh daily! ITALIAN BREAKFAST PASTRIES Small $60 Serves Large $75 Serves The typical Italian breakfast may be light, but it is full of flavor and made with care! Enjoy a daily assortment of our housemade croissants and breakfast pastries. SEASONAL FRUIT PLATTER Small $95 Serves 8-12 Large $125 Serves For a lighter morning fare, try the seasonal fruit platter served family-style, this beautiful platter is freshly cut and assembled to-order! BUILD-YOUR-OWN YOGURT BAR $85 Serves Served family-style, our build-yourown yogurt bar uses local yogurt, Early Bird Granola from Brooklyn, and fresh, seasonal berries. POWER YOUR DAY OVERNIGHT OATS $85 Serves This classic morning staple soaks oats in whole milk, Arethusa vanilla yogurt, cinnamon, and honey from Upstate, New York and mixed with seasonal fruit - a perfect start to any day! +TOASTED ALMONDS $20 +MIXED SEASONAL BERRIES $25 +BIG SPOON ALMOND GINGER BUTTER $17.80 SWEET MORNING FOCACCIA Each $40 Cut into 20 Bite-Sized Pieces CLASSIC Focaccia with butter and sugar MORNING FRITTATA Get a protein-packed start with our morning frittatas! All frittatas contain Parmigiano Reggiano. SEASONAL VEGGIE Small $65 Serves Large $85 Serves SEASONAL FRUIT Sweet focaccia with seasonal fruits MEAT Small $65 Serves Large $85 Serves Choice of: bacon, pancetta, prosciutto, or speck 4 COLAZIONE Breakfast '(646) *NY-CATERING@eataly.com COLAZIONE Breakfast 5

4 Focaccia romana is a popular Italian flatbread for sandwiches PRANZO E CENA ASSORTED PANINI Small $115 Serves 8-12 Large $175 Serves Our panini are made fresh each day using staples like our freshly baked bread, housemade mozzarella, and artisanal cured meats. Each panino is served cut in half and at room temperature EMILIANO Prosciutto di Parma DOP, housemade mozzarella & basil on baguette CAPRESE Housemade mozzarella, beefsteak tomato & basil on focaccia romana CALABRESE Soppressata, provolone & arugula on focaccia romana FONTINA Gran Biscotto Prosciutto Cotto, fontina & mustard on baguette PORCHETTA Porchetta, giadiniera & provolone on focaccia romana SECONDI 10 Person minimum order Every day, our team transforms seasonal ingredients based on the beloved Italian recipes to be the perfect star of any meal or event. Each secondi is served family style and at room temperature MORTADELLA Mortadella, horseradish aïoli & black pepper on baguette GENOA Salame, Asiago Fresco DOP, red onion & citrus mostarda on focaccia romana PLT Double smoked pancetta, beefsteak tomato, arugula & extra virgin olive oil aïoli on focaccia romana NAPOLETANO Housemade mozzarella, roasted red peppers, sundried tomato pesto & arugula on focaccia romana EATALY RECOMMENDS PRANZO PACKAGE $250 Serves A full lunch is more than just a sandwich! Choice of: 3 panini, 1 focaccia, and 2 insalate or contorni. FRESH CRUDITÉ PLATTER Small $75 Serves 8-12 Large $95 Serves Add a crunch to your lunch with a seasonal crudité platter and our housemade dressing! POLLO ALLA PIASTRA $12.80 Pan roasted chicken breast with housemade herb sauce or red pepper sauce ARROSTO DI MANZO $14.80 Roast beef with garlic, herb, and parmesan crust & Dijon aïoli SALMONE ARROSTO $13.80 Skuna Bay salmon fillets roasted over rosemary, garlic & red onions PESCE SPADA ALLA BAGNARA $14.80 Roasted Swordfish with lemon, caper, oregano & parsley 6 PRANZO & CENA Lunch & Dinner '(646) *NY-CATERING@eataly.com PRANZO & CENA 7 Lunch & Dinner

5 PIZZA ALLA PALA Can be a snack or a whole meal! (We won't judge!) FOCACCIA The long, oval shape of this traditional Roman-style pizza makes a perfect and unique option for sharing. Each pizza is made with Eataly s stone ground organic Italian flour from Mulino Marino and baked at 570 Fahrenheit in our stone oven! One pizza is cut into approximately 20 bite-sized pieces. Pizza arrives at room temperature in Eataly branded box. Using a classic Italian recipe, Eataly focaccia is made from Mulino Marino Italian flour, local Wild Hive stone ground organic flours, and baked fresh in-house daily! Focaccia is cut into bite-sized pieces and serves up to 20. Focaccia arrives at room temperature in Eataly branded box. CLASSICA $20 Sea salt flakes, rosemary, extra virgin olive oil CIPOLLA $30 Sliced red onion, rosemary, extra virgin olive oil Enjoy the hand-crushed San Marzano tomatoes! POMODORO E MOZZARELLA $30 San Marzano tomatoes, housemade mozzarella, basil MARGHERITA $35 San Marzano tomatoes, housemade mozzarella, basil FUNGHI $40 Portobello mushrooms, provolone, housemade mozzarella, balsamic reduction TRICOLORE $45 Housemade stracciatella, arugula, Prosciutto San Daniele, cherry tomatoes SOPPRESSATA $45 Spicy soppressata, tomato sauce, fontina VEGETARIANA $45 Ask for our seasonal vegetarian pizza alla pala! 8 PRANZO & CENA Lunch & Dinner '(646) *NY-CATERING@eataly.com PRANZO & CENA 9 Lunch & Dinner

6 PRANZO E CENA *All pastas, salads, and sides are served at room temperature and family-style. PASTA CON BROCCOLI Small $55 Large $65 Pasta salad with broccoli, Parmigiano Reggiano, pecorino, peperoncino INSALATE DI PASTA Small $65 Large $75 Penne salad with housemade mozzarella, cherry tomatoes, basil, extra virgin olive oil PASTA Small Serves Large Serves PASTA DELLA NONNA Small $85 Large $95 Pasta salad with cherry tomatoes, mixed herbs, salame, chili infused extra virgin olive oil INSALATE Small Serves Large Serves CAVOLO NERO Small $65 Large $75 Lacinato kale with housemade apricot mostarda vinaigrette, toasted slivered almonds, seedless red & green grapes POLLO Small $75 Large $85 Mixed greens with chicken, roasted carrots, tomato, asparagus, shaved Parmigiano Reggiano, rosemary & garlic infused extra virgin olive oil, apple cider vinegar COUSCOUS AUTUNNALE Small $95 Large $115 Couscous, eggplant, capri goat cheese, pomegranate, lemon juice, orange marmalade, mint, extra virgin olive oil VERDE Small $50 Large $60 Mixed greens with grape tomatoes, celery, carrots, cucumbers, housemade balsamic vinaigrette AVOCADO E QUINOA Small $75 Large $85 Mixed greens with quinoa, avocado, corn, roasted carrots, toasted sunflower, pumpkin & flax seeds, basil infused extra virgin olive oil, agrodolce INSALATA AUTUNNALE Small $130 Large $155 Romaine with salmon, winter squash, hardboiled egg, radish, pomegranate, pumpkin seeds, lemon, honey, extra virgin olive oil, thyme, chili CAVOLFIORE Small $75 Large $85 Roasted cauliflower, chickpea, olive tapenade PATATE ARROSTO Small $75 Large $85 Roasted potatoes with rosemary, sea salt, extra virgin olive oil CIME DI RAPA Small $65 Large $75 Broccoli rabe with extra virgin olive oil, garlic, fresno peppers, lemon zest VERDURE DEL GIORNO Small $75 Large $85 Grilled seasonal vegetables with mustard seed vinaigrette CONTORNI Small Serves Large Serves Every dish needs a side-kick! Our salads and side dishes are made fresh every day. We source the best produce and work with the finest purveyors to produce unique, healthful, and vibrant dishes. MOZZARELLA E ZUCCA DELICATA Small $95 Large $115 Housemade mozzarella, delicata squash, hazelnut, citrus, extra virgin olive oil, parsley CAPRESE Small $75 Large $85 Housemade mozzarella with yellow grape tomatoes, basil, extra virgin olive oil, sea salt INSALATE LENTICCHE E ZUCCA Small $110 Large $130 Lentils, delicata squash, spinach, capri goat cheese, pomegranate, pumpkin seeds, extra virgin olive oil, red wine vinegar 10 PRANZO & CENA Lunch & Dinner '(646) *NY-CATERING@eataly.com PRANZO & CENA 11 Lunch & Dinner

7 SALUMI OR FORMAGGI PLATTERS *All salumi and/or formaggi platters include grissini, house-cured olives, and fresh fruit. SALUMI & FORMAGGI PLATTERS *All salumi and/or formaggi platters include grissini, house-cured olives, and fresh fruit. COMBINED CLASSICO Small $90 Serves 8-12 Large $130 Serves A delicious, universally-loved combination of select salumi & formaggi. SALUMI PLATTER We have sourced the finest cured meats Italy has to offer and paired them with American salumi producers who stay true to the ancient Italian style. CLASSICO Small $90 Serves 8-12 Large $130 Serves For the lover of all things meat! Includes mortadella, speck, coppa, Prosciutto di Parma, and soppressata. RISERVA Small $110 Serves 8-12 Large $150 Serves A unique combination of our finest cuts! Our cheesemongers will select the best of the season. COMBINED RISERVA Small $120 Serves 8-12 Large $175 Serves This is the best Eataly has to offer! Our Riserva salumi & formaggi platter is designed with serious Italian foodies in mind! FORMAGGI PLATTER By partnering with local and Italian cheesemakers, we are proud to carry over 300 unique cheeses! CLASSICO Small $80 Serves 8-12 Large $120 Serves A crowd pleasing selection celebrating the best of Italy. Includes Taleggio, Gorgonzola Dolce, Piave, Robiola due latti, and Westfield Farms goat cheese. RISERVA Small $110 Serves 8-12 Large $150 Serves For the serious Italian cheese connoisseur. Our cheesemongers will select the best of the season. *Worried about the carbon footprint? We support local creameries and can substitute with our favorite domestic cheeses and salumi! 12 FESTA Entertainment Platters '(646) *NY-CATERING@eataly.com FESTA 13 Entertainment Platters

8 SALATINI PLATTER $80 Serves Our salatino are made-to-order and stuffed full of traditional Italian staples, like pepperoni and anchovy, spinach and ricotta, and hand crushed tomato sauce and fresh mozzarella. Perfect in hand or plate, feature our select salatino as an appetizer for lunch breaks, dinners or cocktail parties! A platter of salatini is an assortment of below CARCIOFI E TONNO Marinated artichokes, olive oil poached tuna, and capers in housemade puff pastry RICOTTA E SPINACI Miz of fresh ricotta and organic spinach in housemade puff pastry Great with wine - ask about our wine offerings! PIZZETTA Hand crushed Mutti tomato sauce and fresh mozzarella in housemade puff pastry POMODORI SECCHI Sundried tomato in housemade puff pastry PATÉ DI OLIVE Olive tapenade in housemade puff pastry SEAFOOD PLATTERS *All seafood platters requires 72 hours notice. SHRIMP COCKTAIL PLATTER $85 Serves 8-10 For seafood lovers, we feature our freshly steamed wild shrimp with housemade cocktail sauce. Dreaming about seafood? We found all the fish in the sea! SEAFOOD DREAMER $375 Serves 8-10 For the ultimate seafood fan. Indulge in the fresh offerings of the sea! Includes lobster tails, king crab legs, shrimp cocktails, snow crab cocktail claws, hamachi crudo, jumbo lump crab meat & housemade cocktail sauce. HOUSEMADE SPREADS & DIPS $25 each Includes sliced housemade rustic bread PEPERONCINO CALABRESE Calabrian chili spread with extra virgin olive oil CARCIOFO Wood-grilled artichoke dip with extra virgin olive oil PESTO ALLE OLIVE NERE Black olive Tapenade with sea salt & rosemary POMODORI SEMI-SECCHI Sundried tomato purée with extra virgin olive oil FRANTOI CUTERA PRIMO Sicilian extra virgin olive oil MORNING SURF PLATTER $95 Serves Catch the first waves of the day with our family-style platter of Catsmo s neverfrozen, artisanal smoked whitefish salad, smoked salmon, seasonal vegetables, Italian caper berries, local crème friache & sliced housemade rustic bread! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness '(646) *NY-CATERING@eataly.com FESTA 15 Entertainment Platters

9 DA BERE BOX OF LAVAZZA GRAN FILTRO DRIP COFFEE $28 serves 6-8, comes with sugar and whole & skim Ronnybrook Farms milk +Addition of Condorelli almond milk $7.20 NATALIE S JUICE $ oz Choice of: Orange or Grapefruit ARTISANAL ITALIAN AND LOCAL SODAS SAN PELLEGRINO $1.50 Canned Assorted flavors MOLE COLA $1.90 Canned Italy s Natural Cola NIASCA $2.50 Glass Choice of: Limonata (Sparkling Lemonade) or Mandarinata (Sparkling Mandarin) LURISIA $2.50 Glass Choice of: Aranciata (Sparkling Orange) or Gazzosa (Sparkling Lemon) GUS SODA $2.50 Glass Choice of: Dry Ginger Ale or Cranberry & Lime STILL AND SPARKLING WATER LURISIA STILL WATER $1.90 (Glass) 16.9 oz $1.50 (Plastic) 16.9 oz LURISIA SPARKLING WATER $1.90 (Glass) 16.9 oz SAN PELLEGRINO SPARKLING $1.90 (Plastic) 16.9 oz BOTTLED BEERS PERONI $ Pack MORETTI $ Pack SELECT DOGFISH HEAD Prices Vary BOTTLED CIDER WÖLFFER ESTATE DRY WHITE CIDER NO.139 $ Pack 16 '(646) *NY-CATERING@eataly.com DE BERE Drinks 17

10 SWEET CROWD PLEASERS Every day, Eataly USA Head Pastry Chef Katia Delogu and her team create typical Italian pastries, cakes, and cannoli that are as beautiful as they are delicious. In keeping with Italian tradition, Chef Katia pays particular attention to quality, using the finest Italian and American ingredients. CAKES AND TARTS Send a sweet message! Let us know if you would like a custom message on your cake or tart (requires 24hrs notice) CHANTILLY FRUTTI DI BOSCO 35 Sponge cake with chantilly cream & mixed berries 7 VELE 45 Chocolate sponge cake with hazelnut crunch, dark chocolate mousse & hazelnut Barvarian with chocolate glaze TORTA ARLECCHINO 35 Italian tart with lemon mousse, layered and topped with red fruit gelée Warning: Playing with your food might get messy! FILL-YOUR-OWN-CANNOLI $85 Serves Choice of Classic Orange or Chocolate Chip Cream A unique way to get the whole team involved. Comes with freshly fried cannoli shells and a piping bag! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness EATALY RECOMMENDS TIRAMISÙ FOR THE TEAM $35 Serves 10 Tiramisù is a harmonious meeting of rich espresso, creamy mascarpone, and airy ladyfingers all dusted to perfection in decadent cocoa powder. Our tiramisù is by the spoonful, also known as tiramisù della nonna. *non-alcoholic, contains raw eggs COOKIE TRAY $45 Serves 10 Whether it s with your panino or Lavazza coffee, our housemade chocolate chip and hazelnut cookies are perfect to round out any meal! 18 DOLCE Sweets '(646) *NY-CATERING@eataly.com DOLCE Sweets 19

11 SEASONAL PASTICCINI 40 Seasonal Pasticcini for $80 Serves In the Italian tradition, assorted pasticcini, literally "small pastries," make charming gifts. They are often served for dessert, as a treat to accompany espresso, and for celebrations with sparkling wine. In Italy, we often enjoy them as a light dessert in the early afternoon following the family Sunday lunch. SUPIR Frolla topped with whipped cream and chocolate CHANTILLY Bignè filled with chantilly cream PASTICCINO AL PISTACCHIO Bignè filled with pistachio PASTICCINO ALLA CREMA Bignè filled with pastry cream TIRAMICHOUX Bignè filled with marscapone and espresso, and topped with cocoa powder BIGNOLE ALLA GIANDUJA Bignè filled with dark chocolate and hazelnut cream PASTICCINO AL CAFFÉ Bignè filled with coffee cream BABÀ AL RUM Rum-soaked sponge cake CANNONCINO ALLA CREMA Puff pastry filled with pastry cream TARTINA AL LIMONE Frolla with lemon curd and merengue FRUTTINO Fruit tart topped with raspberry, blueberry, or blackberry FIAMMA Chocolate tart filled with chocolate cream and topped with toasted meringue QUADRATINO AL CIOCCOLATO Chocolate sponge cake with chocolate cream and hazelnut crunch QUADRATINO AL PISTACCHIO E LAMPONE Pistachio sponge cake layered with raspberry gelée 20 DOLCE Sweets '(646) *NY-CATERING@eataly.com DOLCE Sweets 21

12 EAT BETTER. HOST BETTER. ADD TO YOUR EVENT: + For a special Wow! moment, wines, cheese wheels, and whole prosciutto legs are available! Ask for our expanded packages via (646) or- NY-CATERING@eataly.com PLACING ORDERS Eataly looks forward to catering for you! Please place all orders at least 48 hours in advance, and 72 hours for orders over 100 guests. Our catering office is open Monday Friday 9AM to 5PM. We are unable to process orders on Saturday and Sunday.Should you want an order for Monday, we must receive confirmation by Friday 5PM DELIVERY Delivery is available throughout Manhattan and Brooklyn. Pricing varies based on location and size of the order. Minimum delivery charge is $35. Hours of Delivery: Monday-Friday 8:30AM-6PM Saturday & Sunday 10AM-5PM PICK UP Pick up is available at our downtown store located on Floor 3 at 4 World Trade Center. Catering orders will always be located at Guest Relations. UTENSILS Keep those fingers clean utensils can be available with your order! Just ask! We re Eataly green! All of Eataly s packaging and utensils are environmentally friendly! ALLERGENS For further information about allergens handled in Eataly, please inquire with an employee. STAFFING Eataly is able to help coordinate servers, bussers, bartenders for your event! We host private & group events at our New York lcoations in all restaurants and private dining areas! To inquire for Eataly NYC Downtown or Eataly NYC Flatiron: Eataly NYC Downtown, dt-privatedining@eataly.com OR call: (212) Eataly NYC Flatiron, privatedining@eataly.com OE call: (212) CANCELLATION AND MODIFICATION POLICY To cancel OR modify a catering order, we appreciate as much advance notice as possible. For orders cancelled or modified within 24 hours, Eataly will impose a 50% charge. A 20% rush fee will be applied to any orders received with less than 48 hours advance notice. 22 ORDERING INFORMATION '(646) *NY-CATERING@eataly.com ORDERING 23 INFORMATION

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