Hospitality by Maison van den Boer

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1 Hospitality by Maison van den Boer

TEFAF Maastricht I Hospitality by Maison van den Boer Maastricht will become the centre of the art world during from Thursday the 8th up to and including Sunday the 18th of March as the MECC hosts

2 TEFAF Maastricht I Hospitality by Maison van den Boer Maastricht will become the centre of the art world during from Thursday the 8th up to and including Sunday the 18th of March as the MECC hosts the 31st edition of The European Fine Art Fair. It is the leading art and antiques fair in the world and offers high quality objects in all areas. This level of quality requires a matching high-quality, culinary framework. Maison van den Boer will, yet again, enjoy providing catering services for this unique event. This guide contains a description of the culinary options available for your reception. It also contains information about packages, drinks, culinary options and details about the various restaurants. We look forward to welcoming you during The European Fine Art Fair 2018! MAISON VAN DEN BOER B.V. Noud van den Boer Bellina Ronen Galina van Achter 3

TEFAF Maastricht I Hospitality by Maison van den Boer We look forward to taking the time to work with you to help plan the culinary setting for your reception and to make sure that you and your

3 TEFAF Maastricht I Hospitality by Maison van den Boer We look forward to taking the time to work with you to help plan the culinary setting for your reception and to make sure that you and your guests have everything you need. Please contact Galina van Achter for information about the TEFAF stands and lounges, and Monique Moenen for information about the suites. You can reach them at the following addresses: Galina van Achter (TEFAF Stand en Lounges) galina.vanachter@maisonvandenboer.com Monique Moenen (Mecc Suites) monique.moenen@maisonvandenboer.com. We are delighted to create a proposal based on your wishes. Please note: You are not permitted to serve your own drinks or culinary products in your Stand, Lounge, or Suite. Our staff at Maison van den Boer can make a reservation for you for one of the MECC Suites or one of the TEFAF lounges. You can also book one of these locations directly by contacting: Suites: Dré Hendriks T. +31 (0) TEFAF Lounges and fair site receptions: Eveline van Niekerk - T. +31 (0) We have created a range of packages to supplement our standard culinary selection. These packages consist of a selection of items from the culinary range and include staff costs and a service charge. Packages are available for groups of over 20 people. 4 5

MORNING PACKAGE (4 HOURS) at 59.50 per person excl. VAT DAY PACKAGE (8 HOURS) at 88.00 per person excl.

4 MORNING PACKAGE (4 HOURS) at per person excl. VAT DAY PACKAGE (8 HOURS) at per person excl. VAT Drinks Coffee, tea and fresh juices during the reception Sweet item for reception Homemade energy bars with nuts, dried fruit, and chocolate Lunch Bakery (3 per person) Wraps with fillet of mackerel, pickles and Roman lettuce Wraps with homemade tuna salad Turkish bread with grilled vegetables and tzatziki (veg.) Turkish bread with smoked chicken, tomato, pesto and iceberg lettuce Wafer bread with smoked salmon, cream cheese and wakame Wafer bread with ribeye, capers and homemade truffle cream Small rolls with various toppings, brie, and fig chutney (veg.) Hot items (1 per person) Black risotto with truffle sauce and Parmesan cheese (veg.) Red curry soup with coriander (veg.) Drinks Coffee, tea and fresh juices during the reception Sweet item for reception Homemade energy bars with nuts, dried fruit, and chocolate Lunch Bakery (3 per person) Wraps with fillet of mackerel, pickles and Roman lettuce Wraps with homemade tuna salad Turkish bread with grilled vegetables and tzatziki (veg.) Turkish bread with smoked chicken, tomato, pesto and iceberg lettuce Wafer bread with smoked salmon, cream cheese and wakame Wafer bread with ribeye, capers and homemade truffle cream Small rolls with various toppings, brie, and fig chutney (veg.) Hot items (1 per person) Black risotto with truffle sauce and Parmesan cheese (veg.) Red curry soup with coriander (veg.) Canapés (3 per person) Cold Smoked trout with celeriac mousse and fresh dill Lollipop of Italian tramezzini bread, rolled up with mozzarella, pesto and cream cheese (veg.) Hot Miniature cauliflower pizza with courgette, figs, rocket, and Grana Padano (veg.) Lasagne cupcake Table bites Vegetable crisps and mixed nuts 6 7

DRINKS AND SNACKS PACKAGE (2 HOURS) at 33.00 per person excl.

VAT Drinks Red and white wine, mineral water, fresh orange juice, beer, and soda Canapés (4 per person) Cold Smoked trout with celeriac mousse and fresh dill Lollipop of Italian tramezzini bread,

5 DRINKS AND SNACKS PACKAGE (2 HOURS) at per person excl. VAT LUNCH OR DINNER PACKAGE (4 HOURS) at per person excl. VAT Drinks Red and white wine, mineral water, fresh orange juice, beer, and soda Canapés (4 per person) Cold Smoked trout with celeriac mousse and fresh dill Lollipop of Italian tramezzini bread, rolled up with mozzarella, pesto and cream cheese (veg.) Hot Miniature cauliflower pizza with courgette, figs, rocket, and Grana Padano (veg.) Lasagne cupcake Table bites Vegetable crisps and mixed nuts Please note: Drinks and snacks package listed above is also available in one of the bars on the fair floor after hours. Drinks We will serve red and white wine during dinner or lunch; bottles of mineral water will be placed on the table. Lunch or dinner will finish with coffee, tea and homemade chocolates. Listed below are a few menu suggestions for lunch or dinner. The starters will be accompanied by bread and salted butter. Dinner menu suggestion (for lunch, coffee and sweets are served instead of the dessert) Seabass ceviche Stewed veal lacquered with red wine, spinach, sautéed chicory, and algae crumble Red fruit with Grand Marnier sabayon 8 9

WALKING LUNCH OR DINNER PACKAGE (4 HOURS) at 89.50 per person for lunch and dinner excl. VAT We will serve red and white wine, mineral water, and fresh juices during lunch or dinner.

Starters Three small dishes served on one plate Seabass with wakame and coriander Coarsely chopped beef steak tartare with mustard, and lime and ginger mayonnaise Celeriac salad with curry and

6 WALKING LUNCH OR DINNER PACKAGE (4 HOURS) at per person for lunch and dinner excl. VAT We will serve red and white wine, mineral water, and fresh juices during lunch or dinner. Lunch or dinner will finish with coffee, tea and homemade chocolates. Starters Three small dishes served on one plate Seabass with wakame and coriander Coarsely chopped beef steak tartare with mustard, and lime and ginger mayonnaise Celeriac salad with curry and carrots (veg.) The starters will be accompanied by bread and salted butter. Soup Red curry soup with coriander Mains Stewed veal lacquered with red wine, spinach, chicory and Jerusalem artichoke puree Black risotto with truffle sauce and cream of Parmesan cheese (veg.) Halibut with mushroom duxelles, chicory and truffle sauce Stewed beef with mashed apple and potatoes Desserts Café glacé creamy shake with vanilla ice cream, espresso and coffee liqueur (glass) Tiramisu 10 Have you planned a visit to TEFAF 2018? Download our TEFAF 2018 app. Quick access to all information about hospitality, food & drinks. Book your table at one of our restaurants or use our stand service. A digital map of TEFAF is available. See you at TEFAF. 11

Coffee, tea - per cup 3.00 Cappuccino - per cup 3.25 Soda/mineral water - per glass 3.25 Soda/ mineral water - per bottle (1 litre) 16.50 Freshly squeezed orange juice - per glass 4.

7 Coffee, tea - per cup 3.00 Cappuccino - per cup 3.25 Soda/mineral water - per glass 3.25 Soda/ mineral water - per bottle (1 litre) Freshly squeezed orange juice - per glass 4.85 Fresh juices per jug (1 litre) Wite wine (per bottle) L Artisan 2013/ Laurent Miquel, Saint Chinian, Languedoc Roussillon Red wine (per bottle) Cuvée Haut Coindrias Château Les Minauderies, Blaye, Côtes de Bordeaux Beer Beer per glass 3.25 Non-alcohol beer - per bottle 3.85 Beer per barrel (20 litres) Champagne Bollinger Special Cuvée Brut - per bottle Ayala Méthode Champenoise - per bottle All prices exclude VAT. You will be charged for drinks by means of a subsequent calculation. Liquor is available upon request

Apple/pear Blueberries Traditional cake with various toppings : 2,75 Red Velvet Sea salt and caramel Blueberries In addition to the packages, you can also personally

8 PATISSERIE Traditional pie from Limburg, per pie (single serving) Crumble pie 3.50 Apple pie 3.50 Cherry pie 3.50 Rice pie 3.50 Pastries freshly baked in our own pattiserie 6,50 Sweet items freshly baked in our own patisserie individual items Small tartelettes filled with cream and: 2,75 Apple/pear Blueberries Traditional cake with various toppings : 2,75 Red Velvet Sea salt and caramel Blueberries In addition to the packages, you can also personally order the culinary treats for your reception. Homemade nut bars with dried fruit 2,50 and a white or dark chocolate topping Chocolates 1906 in the following 1,75 flavours raspberry, passionfruit with caramel, vanilla 14 15

BAKERY Wraps with fillet of mackerel, 4,00 pickles and Roman lettuce Wraps with home-made 4,00 tunasalad

) Turkish bread with smoked chicken, 4,00 tomato, pesto and iceberg lettuce Wafer bread with smoked

rolls with various toppings 4,00 brie and fig chutney (veg.

Smoked trout with celeriac 3,00 mousse and fress dill Terrine of wild boar ragout 3,25 with a piccalilli

) Sushi with cucumber 2,50 and furikake (veg.

) Yakitori with furikake 1,35 Lasagne cupcakes (veg.

risotto with Parmesan 7,00 sauce and rocket (veg.

9 BAKERY Wraps with fillet of mackerel, 4,00 pickles and Roman lettuce Wraps with home-made 4,00 tunasalad Turkish bread with grilled 4,00 vegetables and tzatziki (veg.) Turkish bread with smoked chicken, 4,00 tomato, pesto and iceberg lettuce Wafer bread with smoked salmon, 4,50 cream cheese and wakame Wafer bread with ribeye, capers 4,50 and homemade truffle cream Small rolls with various toppings 4,00 brie and fig chutney (veg.) CANAPÉS Price per canapés COLD CANAPÉS Salmon tartare with rye bread 2,50 avocado and puffed red quinoa Smoked trout with celeriac 3,00 mousse and fress dill Terrine of wild boar ragout 3,25 with a piccalilli topping Lollipop of Italian tramezzini bread 2,50 rolled up with mozzarella, pesto and cream cheese (veg.) Sushi with cucumber 2,50 and furikake (veg.) WARM CANAPÉS Bitterballen 1906 with mustard 1,35 Vegetable croquettes 1,35 with cream of chives (veg.) Yakitori with furikake 1,35 Lasagne cupcakes (veg.) 1,75 Miniature cauliflower pizza with figs, 3,25 courgette, rocket & Grana Padano (veg) SNACKS Black risotto with Parmesan 7,00 sauce and rocket (veg.) Cave mushrooms from Limburg in 7,00 mustard sauce with bacon & bacon Salmon quiche 6,50 Ricotta and spinach quice (veg.) 6,50 HEALTHY Fresh fruit salad 6,00 Fresh fruit salad with yoghurt 6,00 TABLE BITES - PER 10 PERSONS Wasabi peanuts, macadamia nuts, 16,50 smoked almonds, pecans and cashew nuts Homemade savoury snacks 16, such as cheese papillons and herb sticks Dutch cheese chips 16,50 with fug chutney and mustard Vegetable crips, served in a 14,00 hollowed out red cabbage with savora mustard and beetroot mayo Olives marinated in vanilla, 27,50 Taggiasca olives and olives with herbs 16 17

WALKING LUNCH/ DINNER A walking lunch/dinner is the ideal way to network and to keep in touch with people.

Starters Three small dishes served on one plate 19,75 Seabass with wakame and coriander Coarsely chopped beef steak tartare

rocket 5,50 and Parmesan cheese shavings Caesar salad with smoked turkey 4,75 and croutons (in a glass) Grey shrimps with

rosemary 12,00 gravy, lentils, grilled artichoke and shiitake Stewed veal lacquered with red 13,50 wine, spinach, chicory

8,75 and cream of Parmesan cheese Halibut with mushroom duxelles, 16,50 chicory and truffle sauce Hutspot with veal meat

10 WALKING LUNCH/ DINNER A walking lunch/dinner is the ideal way to network and to keep in touch with people. The dishes are served on small plates or in small glasses. Starters Three small dishes served on one plate 19,75 Seabass with wakame and coriander Coarsely chopped beef steak tartare with mustard lime and ginger mayonnaise Celeriac salad with curry and carrots (v) All time favourites: Beef carpaccio with rocket 5,50 and Parmesan cheese shavings Caesar salad with smoked turkey 4,75 and croutons (in a glass) Grey shrimps with avocado, 6,75 apple and iceberg lettuce (in a glass) Pear, goat s cheese 4,75 and walnut salad (in a glass) WD SOUPS Red curry soup with coriander (veg.) 3,50 Bisque de homard 6,00 classic lobster soup Beef broth with shiitake 3,50 WD MAINS Fillet of Guinea fowl with rosemary 12,00 gravy, lentils, grilled artichoke and shiitake Stewed veal lacquered with red 13,50 wine, spinach, chicory and Jerusalem artichoke puree Sautéed Dutch mushrooms in 8,00 white wine and mustard sauce Black risotto with truffle sauce 8,75 and cream of Parmesan cheese Halibut with mushroom duxelles, 16,50 chicory and truffle sauce Hutspot with veal meat balls in gravy 10,00 WD DESSERTS Tiramisu 5,50 Cheesecake with purple yam, 6,50 panna cotta and blackcurrants Café glacé - creamy shake 2,75 with vanilla ice cream, espresso and coffe liqueur (served in a glass) Appelcrumble 4,75 Val-Dieu and Blue de Wolvega 8,25 with blueberry jelly and fig and nut bread 18 19

The host/hostess will be present during your reception, at least one hour before it starts and for at least one hour after your guests leave. An earlier start may be decided upon in consultation.

11 Each Stand, Suite or Lounge is serviced by at least one couple host/hostess provided by Maison van den Boer for your private use. He or she will take care of everything from serving drinks and snacks to clearing tables. The host/hostess will be present during your reception, at least one hour before it starts and for at least one hour after your guests leave. An earlier start may be decided upon in consultation. You also can request additional servers if desired. We recommend one service employee per 25 guests for receptions and one service employee per 12.5 guests for lunch and dinner for the optimal service level. Events with more than 100 guests require the services of a party manager. We charge per hour, per party manager, excluding VAT. There is a minimum charge of four hours for this service. For lunches and dinners, additional labour costs for the chefs are required. Maison van den Boer will also supply all the necessary catering materials (china, glasses, cutlery etc.) in the Stands, Suites and Lounges. You will be charged 6.75 per person excluding VAT for the service and the coordination it requires. The prices of the packages described on pages 5 to 10 include labour and service costs

Cooking at Michelin star level is our passion. We have translated classic food combinations into modern dishes, resulting in a spectacular mix of unique flavours and surprising textures.

12 LA CONCORDE The restaurant is situated near the gorgeous and impressive entrance to TEFAF, just like in previous years. The restaurant will be transformed into a unique venue where you can enjoy an exquisite lunch or dinner between and hrs. Our top chefs proudly present their newest dishes. Cooking at Michelin star level is our passion. We have translated classic food combinations into modern dishes, resulting in a spectacular mix of unique flavours and surprising textures. Enjoy the new menu for La Concorde and complete your visit to TEFAF with lunch or dinner in our restaurant! La Concorde can be privately rented for your reception, meeting or dinner exceeding TEFAF s opening hours. For more information about this opportunity, please contact Galina van Achter: galina.vanachter@maisonvandenboer.com

BRASSERIE FIFTH AVENUE Looking for an informal setting for lunch, dinner, or a reception? Brasserie Fifth Avenue is the perfect spot and offers an atmospheric setting.

Our chefs were inspired by traditional local and seasonal products while creating the Brasserie s menu. The dishes highlight the fine dining culture that is an inherent part of Maastricht.

13 BRASSERIE FIFTH AVENUE Looking for an informal setting for lunch, dinner, or a reception? Brasserie Fifth Avenue is the perfect spot and offers an atmospheric setting. Brasserie is situated between stands 371 and 373 in the Paintings section of TEFAF. The Brasserie offers 300 seats and is open daily between and hrs. Our chefs were inspired by traditional local and seasonal products while creating the Brasserie s menu. The dishes highlight the fine dining culture that is an inherent part of Maastricht. Enjoy the city s rich culinary tradition in an informal setting! The Brasserie can be privately rented for your reception, meeting or dinner exceeding TEFAF s opening hours. For more information about this opportunity, please contact Galina van Achter, galina.vanachter@maisonvandenboer.com. RISTORANTE VERDI Ristorante Verdi is the perfect location for an informal, Italian style lunch or dinner. Our chef presents typical Italian specialities, made according to their traditional recipes. When you choose to visit this vibrant restaurant, expect the freshest ingredients, the most seductive dishes, and informal Mediterranean service. Ristorante Verdi is open daily between and hrs

You can submit a reservation online at: www.maisonvandenboer.com/tefaf. You can also send an e-mail to: mecc@maisonvandenboer.com. You will receive a confirmation of your reservation.

14 You can submit a reservation online at: You can also send an to: mecc@maisonvandenboer.com. You will receive a confirmation of your reservation. We will let you know as soon as possible if the restaurant is fully booked at the time you have requested. We will discuss alternative options with you at this time. Your table will be held for 15 minutes after the time you have reserved. We retain the right to offer the table to another party if you have not arrived at your reserved time. We recommend you to book early, due to the limited number of seats available in Restaurant La Concorde. Reservations will be accepted from hrs onwards, for groups of up to 12 people. Cancellations and changes Changes to your reservation or a cancellation should be submitted to us in writing. You will receive confirmation of the changes and/or cancellation. Please let us know the definitive number of guests at least 5 working days in advance. This is considered the guaranteed number and is leading for Maison van den Boer, unless you show up with more guests than the number confirmed. Payment In the Restaurant, the Brasserie and Verdi, we accept cash, debit card and most credit cards. If you wish to charge your bill to an account, you will require a Maison van den Boer La Carte catering card

La Carte is a personal card and is not transferable. Your company name will be featured on the card, as well as the card holder s name and a client number.

15 GENERAL DISCRIPTION You require a Maison van den Boer catering card, also known as La Carte, if you wish to charge a bill to your account. You can order this loyalty card, free of charge, before the start of the event. La Carte gives you the opportunity to register your orders / consumption at all catering outlets. La Carte is a personal card and is not transferable. Your company name will be featured on the card, as well as the card holder s name and a client number. One company may order more than one Maison van den Boer loyalty card. Bills will only be added to an account if the loyalty card is shown, so that we can offer safe and easy payment options. You cannot charge your account using a business card. La Carte can be requested before the launch of the event by completing an order form. Your La Carte(s) will be ready and waiting for you in the exhibitors lounge, which is situated on the first floor of the Millennium foyer. Please present a valid ID when collecting the La Cartes you have ordered. You will be asked to sign upon receipt. You will be asked to present your La Carte card to our employee when using, and you will also be asked to sign your bill. You will receive a receipt when using your card, so that you can keep track of what you spend during the course of the event. The amounts you have spent in each catering location will be added together at the end of the event. This amount will then be deducted from your bank account. You will receive an invoice for this amount 30 days before it is deducted from your account. This invoice contains a specification for inspection purposes. By signing the order form, you authorise Maison van den Boer to deduct the amount you have spent during TEFAF 2018 from your bank account, or to charge your credit card for this amount. If you order La Carte before March 4th 2018, it is free of charge. Requests submitted after this date will incur an administration fee of We will send you an order form upon request. Please return the completed form to Maison van den Boer by , mecc@maisonvandenboer.com

CULINARY GUIDE PACKAGES TEFAF

2019 CULINARY GUIDE PACKAGES TEFAF TEFAF 2019 Maastricht will become the centre of the art world during from Thursday the 14th up to and including Sunday the 24th of March as the MECC hosts the 32nd edition