ANNEX 20-A Part A Geographical Indications Identifying a Product Originating in the European Union

Transcription

1 ANNEX 20-A Part A Geographical Indications Identifying a Product Originating in the European Union Indication Transliteration (for information purposes only) Product Class Place of Origin (Territory, Region or Locality) beer Czech Republic hops Czech Republic Bayerisches Bier beer Münchener Bier beer Hopfen aus der Hallertau Nürnberger Bratwürste** Nürnberger Rostbratwürste Schwarzwälder Schinken Aachener Printen Nürnberger Lebkuchen Lübecker Marzipan Bremer Klaben hops Hessicher Handkäse Hessicher Handkäs Terttnanger Hopfen hops 516

2 Spreewälder Gurken Danablu Denmark Elia Kalamatas Masticha Chiou table and processed olives Feta Kalamata olive oil Kolymvari Chanion Kritis Olive Oil Sitia Lasithiou Kritis Olive oil Olive Oil Lakonia Krokos Kozanis spices Kefalograviera Graviera Kritis Graviera Naxou Manouri Kasseri Fassolia Gigantes Elefantes Kastorias Fassolia Gigantes Elefantes Prespon Florinas Konservolia table and processed 517

3 Amfissis olives Loukoumi Geroskipou Cyprus Baena Sierra Mágina Aceite del Baix Ebre- Montsía Oli del Baix Ebre- Montsía Aceite del Bajo Aragón Antequera Priego de Córdoba Sierra de Cádiz Sierra de Segura Sierra de Cazorla Siurana Aceite de Terra Alta Oli de Terra Alta Les Garrigues Estepa Guijuelo Jamón de Huelva Jamón de Teruel Salchichón de Vic 518

4 Llonganissa de Vic Mahón-Menorca Queso Manchego Cítricos Valencianos Cîtrics Valancians Jijona Turrón de Alicante Azafrán de la Mancha spices Comté Reblochon Reblochon de Savoie Roquefort Camembert de Normandie Brie de Meaux Emmental de Savoie Pruneaux d'agen Pruneaux d'agen micuits Huîtres de Marennes- Oléron Canards à foie gras du Sud-Ouest : Chalosse processed fish products 519

5 Canards à foie gras du Sud-Ouest: Gascogne Canards à foie gras du Sud-Ouest : Gers Canards à foie gras du Sud-Ouest : Landes Canards à foie gras du Sud-Ouest : Périgord Canards à foie gras du Sud-Ouest : Quercy Jambon de Bayonne*** dry-cured meats Huile d'olive de Haute- Provence Huile essentielle de lavande de Haute- Provence essential oils Morbier Epoisses Beaufort*** Maroilles Marolles Munster * Munster Géromé Abondance Livarot Cantal Fourme de Cantal 520

6 Cantalet Petit Cantal Tomme de Savoie Pont - L'Evêque Neufchâtel Chabichou du Poitou Crottin de Chavignol Saint-Nectaire Lentille verte du Puy Aceto balsamico Tradizionale di Modena Aceto balsamico di Modena Cotechino Modena Zampone Modena Bresaola della Valtellina Mortadella Bologna spices vinegar vinegar Prosciutto di Parma dry-cured meats Prosciutto di S. Daniele dry-cured meats Prosciutto Toscano dry-cured meats Prosciutto di Modena dry-cured meats Provolone Valpadana 521

7 Taleggio Asiago* Fontina* Gorgonzola* Grana Padano Mozzarella di Bufala Campana Parmigiano Reggiano Pecorino Romano Pecorino Sardo Pecorino Toscano Arancia Rossa di Sicilia Cappero di Pantelleria Kiwi Latina Lenticchia di Castelluccio di Norcia Mela Alto Adige Südtiroler Apfel Pesca e nettarina di Romagna Pomodoro di Pachino Radicchio Rosso di Treviso Ricciarelli di Siena 522

8 Riso Nano Vialone Veronese Speck Alto Adige Südtiroler Markenspeck Südtiroler Speck cereals Veneto Valpolicella Veneto Euganei e Berici Veneto del Grappa Culatello di Zibello Garda Lardo di Colonnata Szegedi téliszalámi Szegedi szalámi Tiroler Speck Steirischer Kren Hungary Hungary Austria Austria Steirisches Kürbiskernöl oilseeds Austria Queijo S. Jorge Azeite de Moura Azeites de Trás-os- 523

9 Montes Azeite do Alentejo Interior Azeites da Beira Interior Azeites do Norte Alentejano Azeites do Ribatejo Pêra Rocha do Oeste Ameixa d'elvas Ananás dos Açores / S. Miguel Chouriça de carne de Vinhais Linguiça de Vinhais Chouriço de Portalegre Presunto de Barrancos Queijo Serra da Estrela Queijos da Beira Baixa Queijo de Castelo Branco Queijo Amarelo da Beira Baixa Queijo Picante da Beira Baixa 524

10 Salpicão de Vinhais Gouda Holland Netherlands Edam Holland Netherlands Kalix Löjrom Magiun de prune Topoloveni processed fish products Sweden Romania 525

11 Part B Geographical Indications Identifying a Product Originating in Canada Indication Transliteration (For information purposes only) Product Class Place of Origin (Territory, Region or Locality) 526

12 Part A Valencia Orange Orange Valencia Valencia ANNEX 20-B Terms Referred to in Articles and Black Forest Ham Jambon Forêt Noire Tiroler Bacon 62 Bacon Tiroler 2 Parmesan Bavarian Beer Bière Bavaroise Munich Beer Bière Munich St. George Cheese Fromage St-George[s] Part B The term "comté" in association with food products when used to refer to a county (for example "Comté du Prince-Edouard"; "Prince Edward County"; "Comté de Prescott- Russell"; "Prescott-Russell County"). geographical place called "Beaufort range", Vancouver Island, British Columbia

13 ANNEX 20-C Product Classes 1. means products falling under Chapter 2 and heading or of the Harmonized System. 2. dry-cured meats means dry cured meat products falling under Chapter 2 and heading or of the Harmonized System. 3. hops means products falling under heading of the Harmonized System; 4. processed fish products means products falling under Chapter 3 and heading 16.03, or of the Harmonized System; 5. butter means products falling under heading of the Harmonized System; 6. means products falling under heading of the Harmonized System; 7. means products containing vegetables falling under Chapter 7 and Chapter 20 of the Harmonized System; 8. means products containing fruits falling under Chapter 8 and 20 of the Harmonized System; 9. spices means products falling under Chapter 9 of the Harmonized System; 10. cereals means products falling under Chapter 10 of the Harmonized System; 11. products of the milling industry means products falling under Chapter 11 of the Harmonized System; 12. oilseeds means products falling under Chapter 12 of the Harmonized System; 13. beverages from plant extracts means products falling under heading of the Harmonized System; 14. means products falling under Chapter 15 of the Harmonized System; 15. means products falling under heading 17.04, 18.06, 19.04, or of the Harmonized System; 16. pasta means products falling under heading of the Harmonized System; 17. table and processed olives means products falling under heading or of the Harmonized System; 18. mustard paste means products falling under sub-heading of the Harmonized System; 19. beer means products falling under heading of the Harmonized System; 20. vinegar means products falling under heading of the Harmonized System; 21. essential oils means products falling under heading of the Harmonized System. 528