Mentaiko Fries $14 Crispy Fries Mentaiko Sauce Tobiko. Chorizo Fries $14 Crispy Fries Chorizo Iberico Fried Egg
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- Daniella Robbins
- 5 years ago
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1 Starters Culinary Fresh Shucked Oysters (1 2 Dozen) $22 (1 Dozen) $42 Lemon Wedge Homemade Mignonette NZ Little Neck Clams $12 Steamed Little Neck Clams White wine Garlic Herbs Garlic Prawns $12 Grill Tiger Prawn Garlic Oil Bread Calamari $10 Crispy Calamari Truffle Relish Dip Winglets $10 Crispy Winglets Cajun Spice Prawn Cracker Chicken Bites $7 Spicy Chicken Bites Truffle Relish Dip Chicken Heart $7 Grill Chicken Heart Honey Soy Glaze Naked Foie Gras $14 Seared Foie Gras Brioche Balsamic Glaze Sausage Platter $24 Chicken & Cheese Beef Frankfurter Italian Pork Merguez Lamb Homemade Pickles BFF Platter $35 Calamari Wings Chicken Bites Fries Jalapeno Fritters Mentaiko Fries $14 Crispy Fries Mentaiko Sauce Tobiko Chorizo Fries $14 Crispy Fries Chorizo Iberico Fried Egg Chilli Crab Fries $18 Crispy Fries Chilli Crab Sauce "Bolognese" Fries $19 Crispy Fries Wagyu Ragout Parmesan Foie Gras Fries $20 Crispy Fries Foie Gras Fried Egg Truffle Oil Onion Gravy (V) Naked Fries $7 Crispy Shoe String Fries Curry Ketchup (V) Sicilian Green Olives $9 Sweet Brined Olives (V) Jalapeno Fritters $9 Jalapeno Cream Cheese (V) Corn Tortilla Chips $9 Crispy Corn Tortilla Chips Roma Tomato Salsa (V) Sunchoke Soup $10 Puree of Jerusalem Artichoke Soft Poached Egg Truffle Oil (V) Caprese $22 Heirloom Tomatoes White Balsamic Basil Buffalo Mozzarella
2 Burgers Culinary Fumée Burger $16 Wagyu Patty Emmental Cheese Bacon Tomato Onion Shaved Cabbage Sesame Brioche Crispy Fries Portobello Cheese $20 Wagyu Patty Emmental Cheese Portobello Mushroom Tomato Onion Shaved Cabbage Sesame Brioche Crispy Fries Attitude Dude $25 Double Wagyu Patty Emmental cheese Bacon Tomato Onion Shaved Cabbage Sesame Brioche Crispy Fries A few Good Men $18 Wagyu Patty Emmental cheese Jalapenos Tomato Onion Shaved Cabbage Sesame Brioche Crispy Fries Blue Cheese $17 Wagyu Patty Blue cheese sauce Bacon Tomato Onion Shaved Cabbage Sesame Brioche Crispy Fries Foie Gras $29 Wagyu Patty Emmental Cheese Bacon 50g Foie Gras Tomato Onion Shaved Cabbage Sesame Brioche Crispy Fries Sloppy Joe $22 Wagyu Patty Emmental Cheese Bacon Wagyu Ragout Tomato Onion Shaved Cabbage Sesame Brioche Crispy Fries Fish Roll $20 Asahi Beer battered sashimi grade white fish Mentaiko Sauce Tomato Onion Shaved Cabbage Brioche Crispy Fries Prawn Roll $22 Grill Live tiger prawn Mentaiko Sauce Tomato Onion Shaved Cabbage Brioche Crispy Fries (V) Veggy & Cheese $16 Beetroot Goat Cheese Tomato Onion Shaved Cabbage Sesame Brioche Crispy Fries ADD ON Wagyu Patty 160g $12 Beer Battered Fish $14 Foie Gras 50g $12 Back Bacon $2 Emmental Cheese $2 Blue Cheese $3
3 Pasta & Such Culinary Fumée Chicken Rice $18 Half Roasted Spring Chicken Lemongrass Scented Risotto Salmon Confit Risotto $18 Flame Torched Norwegian Salmon Mascarpone Citrus Scented Risotto Seafood Risotto $26 Tiger prawns Squid Hokkaido Scallop Clams Shellfish Broth Risotto (V) Mushroom Risotto $16 Roasted Mushroom Puree of Roasted Mushroom Parmesan Cheese Truffle oil (V) Beetroot Risotto $16 Roasted Beetroot Puree Almond Silvers Goat Cheese Chicken Mac & Cheese $18 Fumee Mac & Cheese Half roasted spring chicken Lobster Noodle (Half Lobster) $32 (Whole Lobster) $58 Boston Lobster Shellfish Broth Pasta Red Dot Noodle $26 Tiger prawns Squid Hokkaido Scallop Clams Shellfish Broth Pasta Chilli Crab Noodle $19 Chilli Crab Sauce Blue Swimmer Crab Soft Shell Crab Pasta Orecchiette Bolognese $19 Ear-shaped Pasta Wagyu mince Red Wine Tomato Baby Spinach Parmesan Cheese (V) Mushroom Spaghetti $16 Spaghetti Pasta Roast Mushroom Baby Spinach Garlic Ginger Olive Oil SIDE DISH Crispy Fries $7 Fresh Salad $7 Mini Caesar Salad $9 Cous Cous Salad $7 Roasted Mushroom $10 Truffle mash $7 Mac & Cheese $10
4 Meats & Fish Culinary AUS Cote de Boeuf (for 3-4) $ kg Aus Grain-Fed Angus Bone-in Ribeye Salad Fries (Minimum 40 mins preparation time) US Angus Short Rib (for 2) $68 700g USDA Certified Angus Bone-in Short Rib Salad Fries (Minimum 20 mins preparation time) US Angus Ribeye Steak $39 250g USDA Certified Angus Beef Ribeye Salad Fries US Angus Sirloin Steak $34 250g USDA Certified Angus Beef Sirloin Salad Fries Lamb Shank $26 Tender Lamb Shank with Aromatic Spice Tabbouleh Cucumber Raita Fumée Pork Chop $22 Grilled 24h Slow Cook Japanese Shiro Buta Sautéed Vegetable Corn Bread Romesco Fish & Chips $19 Asahi Battered Sashimi Grade Tilapia Crispy Fries Fish of the Day $32 Grilled Fish of the Day Tomato Stew Bread AUS Wagyu Rump Steak $25 250g Aus Wagyu Rump Steak Salad Fries SIDE DISH Crispy Fries $7 Fresh Salad $7 Mini Caesar Salad $9 Cous Cous Salad $7 Roasted Mushroom $10 Truffle mash $7 Mac & Cheese $10
5 Desserts Culinary Fumée Cheese Cake $8 Velvety Cream Cheese Biscuit Opera $8 Almond Sponge Dark Chocolate Café Aurora Love Apple $9 Green Apple Mousse Sweet Apple Compote Crunchy Spiced Biscuit Chocolate Brownie $9 Fudgy Brownie Crème Anglaise Vanilla Ice-Cream Lime Zest Ice Cream (Single Scoop) $5 (Double Scoop) $8 Choice of Vanilla or Triple Chocolate Crumble A Little Surprise Chocolate Sphere $9 Chocolate Mousse Hazelnut Crunch Baileys Tiramisu $9 (Contains Alcohol) Creamy Mascarpone Mousse Baileys Irish Whisky Café Aurora Tropical Panna Cotta $8 Refreshing Tropical Fruits Panna Cotta Streusel Passion Fruit Cream Berries Shortcake $8 Macerated Berries Vanilla Cream Balsamic Fruit Jelly
6 Cheese Soft Deli Saint Philippe (30g) $11 Slightly salted and tangy Brie De Meaux (30g) $10 Seine-et-Marne region, considered world s best brie, Bloomy rind, smooth buttery pate texture and sweet finish Brillat-Savarin (30g) $9 Connoisseur s choice, triple-cream cheese with complex flavours Coulommiers (30g) $9 Artisan farm-made, ripened to Buttery and nutty flavours Camembert de Normandie $9 (30g) AOC-listed; matured into Creamy, fruity fragrance Lucullus (30g) $9 Aka Boursault; well aged, perfect for dessert melts in mouth, creamy consistency, nutty, salty finish CHEF S CHEESE DEGUSTATION WITH FINE CONDIMENTS 3 variety 45g $15 6 variety 90g $28 9 variety 135g $40
7 Cheese Semi Hard Deli Manchego (30g) $6 Sheep s milk; semi-curado aged 6 mths. Supple with a slight piquancy Morbier (30g) $6 AOC-listed; artisan farmhouse cheese Rich and creamy slight bitter note Reblochon (30g) $12 AOC-listed; Savoie region mountain cheese; 2014 World Cheese Award; compact texture, nutty & earthy scent Emmental (30g) $3 Cow Milk; Milky and Creamy Margot with Beer (30g) $6 Aka cheese with artisan beer in its heart Sweet and delicate flavours Maccagno Riserva (30g) $6 The best of Biella valleys; Dense, sweet and delicate with hint of herbs Gouda (30g) $4 Pronounced how-da by Dutch; Mild with a hint of nuts Toma Piemontese (30g) $6 PDO-listed, most famous Italian cheese from Piedmont; Gruyere (30g) $5 Cow Milk; Sweet but slightly salty CHEF S CHEESE DEGUSTATION WITH FINE CONDIMENTS 3 variety 45g $15 6 variety 90g $28 9 variety 135g $40
8 Cheese Hard Deli Comté Extra-Vieux $18 Grand Cru (30g) AOC-listed; Strong and slightly sweet taste Appenzeller (30g) $9 Swiss handcrafted cheese; Spicy and tangy flavours Mimolette (30g) $7 Butterscotch and caramel finish Artisan Cheddar (30g) $6 Rich and sharp taste CHEF S CHEESE DEGUSTATION WITH FINE CONDIMENTS 3 variety 45g $15 6 variety 90g $28 9 variety 135g $40
9 Cheese Blue Deli Gorgonzola (30g) $12 Milan speciality; Blue-veins, buttery and crumbly, savoury Blue Shropshire (30g) $10 Result of accidental Stilton copy; creamy and flavourful Fourme d Ambert (30g) $9 AOC-listed, France s oldest cheese; Mild, velvety, creamy taste Roquefort (30g) $9 Aka Emperor s Cheese; AOC-listed; crumbly, rich & tangy Blue de Auvergne (30g) $7 AOC-listed; Auvergne region Strong aroma, moist, complex flavours of spice, Butter CHEF S CHEESE DEGUSTATION WITH FINE CONDIMENTS 3 variety 45g $15 6 variety 90g $28 9 variety 135g $40
10 Charcuterie Deli Joselito Gran Reserva (30g) $24 Jamon Iberico Leg, Considered world s best; acorn-fed Iberico pork Delicate, marbled, melts on the palate Joselito Paleta $14 Gran Reserva (30g) Jamon Iberico Shoulder, Spain s most famous export Cured 24 months, Creamy consistency Jamon Serrano (30g) $8 Sierra origin; Spanish White Pig, Dry Cured, rich flavor Chorizo Iberico (30g) $6 Sausage made from pata-negra Iberico pork; Intense, spicy and aromatic Spicy Spanish Chorizo (30g) $6 Spanish White Pig Dry Cured Sausage hint of garlic paprika spices Pork Saucisson (30g) $6 French Pork tenderloin Dry Cured, Hint of garlic and slight peppery Prosciutto di Parma (30g) $8 PDO-listed; the gold-standard of parma hams Tastes complex, rich, sweet, buttery Hungarian Salami (30g) $6 PDO-listed; Mangalitsa Pork Dry Cured mellow with blend of lean pork pork belly spices Truffle Salami (30g) $9 Aka the diamond of gastronomy Italian Pork Dry Cured; infused with black truffle amazing flavours Schinkenspeck (30g) $6 Austrian dried cured, smoked ham; Gentle flavor, aromatic Spicy Pepperoni (30g) $6 Air-cured pork Beef sausage; soft texture, spicy notes Coppa Ham (30g) $6 Or Cappicola Italian air dried cured pork light spices Fumée Pork and $9 Foie Gras Pate (80g) Handcrafted in-house; Matured pate of Pork Foie Gras; Smooth and rich flavours Fumée Salmon Rillettes (80g) $8 Roasted Norwegian Salmon pate Lovely hints of capers cornichon herbs CHEF S CHARCUTERIE DEGUSTATION WITH FINE CONDIMENTS 3 variety 90g $15 6 variety 180g $28 9 variety 270g $40
Country Style Chicken Terrine, Smoked Pork, Rye Toast, Cornichons, Mustard, Garden Greens & Herbs
IN THE BEGINNING IRISH OYSTERS #2 (80pc-100g pc) 110 Signature Sauces - Rice Wine & Radish / Sweet Ginger, Lime ORGANIC CHICKEN TERRINE 280 Country Style Chicken Terrine, Smoked Pork, Rye Toast, Cornichons,
Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs
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S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
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SIGNATURE MENU. Wagyu Tenderloin (AUS) Wagyu beef tenderloin»stockyard«marble 4-5 grain fed 07 Oz Tasty beef filet grilled to perfection 310
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NEW YEAR EVE MENU. AT KURUMBA MALDIVES 31 December 2018
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Food Menu. BARSU IS OPEN FROM MONDAY TO SATURDAY 17:30-24:00 (last order food at 23:30 hours)
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SEASONAL SET MENU AMUSE BOUCHE STARTER SOUP
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Signature Menu. The Whole Package. 6 courses 100 Wine match 65. Snapper Ceviche, coconut, chilli, cured shallot, ryeberries, juponica garden herbs
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FROM OUR CHARCUTERIE
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TO SHARE. 15 each. * Please inform our Ambassadors if you have any dietary requirements. Cold Cuts 28 with pickles & wood fired bread
TO SHARE Cold Cuts 28 with pickles & wood fired bread Prosciutto di San Daniele Dry-cured ham from Venice Finocchiona Tuscan salami Jamón Serrano Spanish dry-cured ham Chorizo Spanish pork sausage with
TAPAS 11 AM - 11 PM. Marinated Olives 75 Citrus, rosemary, olive oil
TAPAS 11 AM - 11 PM Marinated Olives 75 Citrus, rosemary, olive oil Pulled Pork Slider - per piece 50 Kimchi, vintage cheddar, tomato, lettuce, soft bun - per piece Wagyu Beef Slider - per piece 55 Chili
Te Matuku (Waiheke island) oysters shucked to order. Plump, sweet, delicate finish Served with shallot vinaigrette or Bloody Mary sauce
TO SHARE Cold Cuts 28 with pickles & wood fired bread Prosciutto di San Daniele Dry-cured ham from Venice Finocchiona Tuscan salami Jamón Serrano Spanish dry-cured ham Chorizo Spanish pork sausage with
small plates CRISPY PORK BELLY $13 Triple-cooked pork belly, pickled daikon & pineapple, served with an Asian dip
FOOD Tess has an open-concept kitchen for our team of young, local chefs to showcase their talent. Our simple but modern menu features a combination of small, medium and large plate servings that are ideal
TO START Oysters Bar shucked to order
TO START Oysters Bar shucked to order ½ dozen 30 1 dozen 55 Served with Fennel mignonette or beer battered with house tartare sauce Cold Cuts platter with House honey pickles & woodfire bread 28 San Daniel
Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
STARTER. Classic steak tartare Mallard style Hand cut steak tartare with shallots, rocket, parmesan, egg yolk and freshly grated truffle.
STARTER 1 2 5 Classic steak tartare Mallard style Hand cut steak tartare with shallots, rocket, parmesan, egg yolk and freshly grated truffle. 340 1 Salmon rillettes and dill mouse Confit Salmon mixed
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
CANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents
BANQUETING MENUS CANAPES Goats Cheese & Chilli Jam Profiteroles Salmon Bites with Saffron Aioli Naan, Spinach & Halloumi Bites Butternut & Brie Vol-au-Vents Beetroot & Balsamic Goats Cheese Bruschetta
DIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE "1515" BLACK ANGUS WAGYU MB5
DIRECTOR'S CUTS EXCEL "AAA" Black Angus Villarrica Natural Park Natural Pasturage Strip Loin 180gr/ 338 250gr/ 458 280gr/ 298 350gr/ 328 380gr/ 388 450gr/ 428 280gr/ 768 350gr/ 948 380gr/ 1058 450gr/ 1248
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NEW YEAR S EVE BUFFET DINNER
31 st Selection of Hors d oeuvres Sautéed Wild Mushroom Salad, Truffle and Herb Sauce Thai Pomelo Salad, Beef, Spicy Lemongrass Vinaigrette Mango and Prawn Salad, Pink Cocktail Marinated Beef Shin, Jellyfish,
Cocktail and Reception Menu
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Our Menus. Our Philosophy
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GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)
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on the bund Dinner Menu
on the bund Dinner Menu SUMMER SEAFOOD SET MENU STARTER Blue Fin Tuna, Russian Caviar, Cherry Tomato, Carrot puree, Fresh Lemon Foam SOUP Wild Red Snapper Soup, King Salmon, Parsley, Dill Weed PASTA The
SYCARA V. Head Chef Damian Higgins from the Chef's table... MENU PLAN & 7 DAY MENU
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Lunch/Dinner Buffet Menu. Salads. Cold Starters
Lunch/Dinner Buffet Menu Salads Tomato and Bocconcini Caprese Salad, Basil and Extra Virgin Olive Oil Fresh Garden Mesclun Salad and Aromatic Fresh Herbs with a variety of Dressings Traditional Baby Coss
Tel# Facebook: https://www.facebook.com/leonardoskl Web:
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Dixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
charcuterie PLATTER Iberico de Cebo Mortadella Prosciutto Ubriaco Coppa Salame al Tartufo
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Envy tasting menu 4/5 course
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TO SHARE. 15 each. * Please inform our Ambassadors if you have any dietary requirements. with pickles & wood fired bread
TO SHARE Cold Cuts 28 with pickles & wood fired bread Prosciutto di San Daniele Dry-cured ham from Venice Finocchiona Tuscan salami Jamón Serrano Spanish dry-cured ham Wagyu Bresaola Air-dried salted beef
A L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
STARTER. Our culinary team will be happy to cater to any of your special dietary considerations.
STARTER Yellow Fin Tuna Tartare Sandwich Caviar Tomato Jelly Avocado Parsley Dust S // 750 Terrine of Foie Gras Green Apple Jelly Madeira Wine Sauce // 950 Buffalo Mozzarella Oven-roasted Tomato Basil
COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
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Valentines Day Menu. 2 Course Menu $ Course Menu $ 95
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Your Perfect Day Package
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Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef
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Try our signature dish! Want to turn your meal into a unique experience? Try our traditional French Raclette with a modern twist!
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STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
ENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
Wild Mushroom Soup RM Black truffle oil, mushroom ragout. Lobster Bisque Soup RM Lobster meat, pearl onion, edamame.
1st Course Wild Mushroom Soup RM 29.90 Black truffle oil, mushroom ragout. Lobster Bisque Soup RM 39.90 Lobster meat, pearl onion, edamame. Clam Chowder Soup RM 29.90 Clam meat and salmon roe. Garden Green
Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5
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FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages
CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm,
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From the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90
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Canapés. 3 rochester park singapore phone
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STARTERS. ARTISAN BREAD 8 Herbed butter GARLIC & HERB BREAD 7. GARLIC PRAWNS 25 Chili, lemon oil. FRITO MISTO TO SHARE 30 Citrus aioli
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We encourage your honest reactions. Our continued success depends wholly upon your continued enjoyment of every aspect of the Alley Rose.
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Fruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
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Priced per person unless otherwise noted. Current service charge and state sales tax and all beverages are additional. Menu items subject to
TRAY PASSED HORS D OEUVRES Select 4 30 minutes $15 Select 5 1 hour $25 Select 6 1.5 hour $35 Select 7 2 hour $45 COLD Chilled Tomato Soup Avocado, mango Salmon Rillettes Club Cucumber lemon relish Spicy
CANAPÉ & PLATTER MENU
SERVED COLD MIN. ORDER 24 PER ITEM Mini Caprese Bocconcini, basil and cherry tomatoes on a mini pipette with extra virgin olive oil and aged balsamic Rosemary Flank Steak Served on corn bread with pasilla
Antipasti. Appetizer. Triglietta Con vellutata di Piselli & Consommé di Vongole red mullet, green peas and clams consommé 16.00
Antipasti Appetizer Petto di Piccione con Tapenade di Tartufo Nero & Arancia Confettata pan fried pigeon breast, truffle tapenade, grilled fennel on comfits orange salad 25.00 Triglietta Con vellutata
To Start. Oyster Fine de Claire 1/2 dozen 88 1 dozen 168. Seared sea scallops Cauliflower purée, poached egg, flying fish roe velouté.
To Start Oyster Fine de Claire 1/2 dozen 88 1 dozen 168 Seared sea scallops Cauliflower purée, poached egg, flying fish roe velouté. 118 Smokehouse fishery salmon Fennel salad, red onions, caper berries,
TAPAS REFRESHING DISHES
TAPAS Fresh Oyster or Escabeche Tsarskaya nº.2 (2 pieces) Jamón Ibérico de Bellota Ibérico ham on the bread with tomato (5 pieces) $ 26.00 L Escala Anchovies cured anchovies on the bread with tomato (5
BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE
Festive Menu BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM - 2.30PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE SEAFOOD AND SALADS Cooked Queensland and Vannamei
TO COMMENCE. LOCAL RED PRAWN CARPACCIO, Thinly sliced prawns black salt lemon agro dolce candied pistachio Tangerine sorbet extra virgin olive oil.
TO COMMENCE LOCAL RED PRAWN CARPACCIO, Thinly sliced prawns black salt lemon agro dolce candied pistachio Tangerine sorbet extra virgin olive oil. 15.5 HEREFORD BEEF FILLET CARPACCIO, Wafer sliced fillet
MARRIOTT CAFÉ Dinner Buffet Cycle 1
MARRIOTT CAFÉ Dinner Buffet Cycle 1 WESTERN HOT LINE Soup Cauliflower and bacon soup From the grill Sumac Spiced lamb cutlets Lemon thyme Game Farm spatchcock Crispy skinned Atlantic salmon fillet Garlic
Romaine lettuce, classic Caesar salad dressing prepared tableside
COLD APPETIZERS CAESAR SALAD Romaine lettuce, classic Caesar salad dressing prepared tableside PHP 450 ORGANIC MARKET SALAD white or regular balsamic dressing 300 with crispy fried soft-shell crab 650
Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
Avocado Mousse, Horseradish, Soy, Yuzu Vinaigrette 16. Scallop, Sweet Blue Prawn, Golden Raisen Jus, Asparagus Foam 18
Dinner Menu First Course Tuna Salmon Tartare Avocado Mousse, Horseradish, Soy, Yuzu Vinaigrette 16 De la Mer From the Sea Scallop, Sweet Blue Prawn, Golden Raisen Jus, Asparagus Foam 18 Parisian Gnocchi
Diamond Club Menu. Autumn/Winter
Diamond Club Menu Autumn/Winter 1 Canapés Autumn/Winter 2 Canapés 5 Canapés 17.00 Additional canapés charged at 2.75 Meat Selection Roast beef Yorkshire pudding Beef carpaccio parmesan Chicken liver parfait
Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)
HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little
Home baked confit garlic bread (V) $12 Add cheese $3. Chilli and garlic pizza bread (V) $18. Tomato bruschetta pizza bread (V) $17
Starters Home baked confit garlic bread (V) $12 Add cheese $3 Chilli and garlic pizza bread (V) $18 Tomato bruschetta pizza bread (V) $17 Mediterranean olives marinated in extra virgin olive oil & herbs
SKYVE wine bistro ELEMENTARY DINNER 6PM 10pM, sun - thurs ; 6pm pm, fri & sat. oysters variety changes with the season availability
THE SLEEPING OYSTERS oysters variety changes with the season availability ( /₂ DOZEN) Au Naturel served with lemon wedges Chilean serrano 1, lime juice, red wine vinegar, cilantro Lychee Saketini Granita
Boulangerie n Nibbles
AFTERNOON MENU FROM 14:00 TILL 17:30 Fruits De Mer market price when available Whole lobster, chancre crab, oysters, prawns, mussels, calamari, clams garlic mayo, new potatoes and seasonal salad. Antipasto
Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
TRUFFLESFINEFOODS.COM
For those times when you desire a stylish catering experience, we offer a variety of cocktail packages. From formal occasions to playful gatherings, we can create a customized experience including passed
E V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
COCKTAIL MENU Winter 2017
MENU Winter 2017 For all queries please email: experiences@collectivehospitality.co.nz (09) 520 0006 All prices exclude GST canapés COLD ITEMS - shiitake mushroom panna cotta with parmesan crisp and basil
Ala-Carte Menu. Wooloomooloo Prime. Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t
Ala-Carte Menu Wooloomooloo Prime Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t. +852 2870 0087 Starters & Soups Sautéed Moreton Bay Bugs in Garlic 210 sofritto, garlic chips, lobster bisque,
Summer Menu / /
APPETISERS Mixed Queen Olives and Fresh Bread with a Truffle Butter(v, gf on request) Homemade Apple, Ale, & Chilli Scotch Egg Garlic Bread STARTERS Homemade Soup (v, gf on request) Homemade soup served
Monday - Sunday from 5.00pm Last meal orders pm
A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped
DINNER MENU 6.30 TO 10.30PM. FINE DE CLAIRE - 6 PIECES OYSTERS With Gazpacho shot 590. DUCK RILLETTE Served with warm bread 240
DINNER MENU 6.30 TO 10.30PM BITEZ FINE DE CLAIRE - 6 PIECES OYSTERS With Gazpacho shot 590 DUCK FOIE GRAS On toasted brioche and tomato relish 490 DUCK RILLETTE Served with warm bread 240 DEEP FRIED CALAMARI
The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce
The Lunch Menu Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce Spring Rolls 35 Classic style wrapped vegetable rolls served with sweet chili sauce Rujak Petis 50 Traditional
middels tapas bar & restaurant
middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips
The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
Starters. Vegetarian. Seasonal vegetables à la grecque, watercress and micro leaf salad Tomato and basil tart, parmesan, rocket and balsamic
55.00 per person which includes your selection of a starter, a main and a dessert and includes coffee/tea and petit fours. Intermediate Soup 4.95 Sorbet 4.95 Savoury 5.95 Cheese 7.95 (you may have this
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
Café Rouge Sample Menu. Bread & nibbles
Café Rouge Sample Menu Bread & nibbles Bread & nibbles Rouge olives 3.5 Green, black and French olives with cornichons, caper berries and roquito chilli drops Plateau de pain 3.5 Chargrilled sourdough
FISH, MEAT & POULTRY:
Fish can be supplied fresh or frozen. Whole, filleted or portioned to your specifications and vac packed. All prices are subject to change depending on market fluctuations. Fresh fish will be charged by
TAPAS Chef's selection
TAPAS Chef's selection 10 Croquetas de Bacalao cod fish with béchamel, shallots and nutmeg 11 Croquetas Jamon Spanish ham, béchamel, breadcrumbs 12 Crab croquettes with chives, shallots, tomato mayonnaise
grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
ham LA RUSTICA HAM TRADITIONAL HAM EASY CUT HAM GYPSY HAM
ham Fabbris' hams are made from premium quality Australian pork and have a unique flavour that is distinctly 'Fabbris'. All our smoked range of hams are naturally smoked for that truly rustic taste. Experiencing
Soft polenta, smoked wild boar bacon, Parmignano-
Hors D oeuvres Mini Martinis Shrimp BLT- Jumbo Lump Crab Cocktail- Tuna Sashimi Martini- Tuscan Martinibeans Prime Steak Tartar- Braised Quail- Reggiano Grilled Pacific Octopus- Skewered gulf shrimp, in
Be Seaduced DINNER. Your Hosts: Esther Sole - Restaurant & Banquets Manager Kathryn Sheard - Restaurant Supervisor
Be Seaduced DINNER Your Hosts: Esther Sole - Restaurant & Banquets Manager Kathryn Sheard - Restaurant Supervisor Your Chefs: Steve Szabo - Executive Chef Timothy Stewart - Executive Sous Chef E N T R
Celebrations by Marriott
Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two persons in a Deluxe Room Gift certificate for buffet lunch or dinner for two persons at Marriott
ROUGET FOIE GRAS. Any food allergies or intolerance? please inform us
SALADS, STARTERS & SNACKS Freshly Shucked Lombok Oysters (per piece) 30 Chili, lime, lemon, daikon & sesame sauce Tempura Lombok Oysters (4 each) 130 Smoky bacon & caramelized shallot jam, tabasco Spanish
The Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
MAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
SOVEREIGN DINING MENU AVAILABLE
SOVEREIGN DINING MENU AVAILABLE Wednesday to Sunday, 5.00pm 10.00pm It is our pleasure to welcome you to Sovereign Dining. We have sourced some of the finest ingredients in Australia to offer you a truly
New Year s Eve Dinner at Flow Kitchen
New Year s Eve Dinner at Flow Kitchen Composed Salads Classic Greek salad Potato salad with grainy mustard dressing & green onion Coleslaw Pesto tomato & bocconcini salad Calamari with tomato, pine nut
laris pr i x f i xe menu A 7-COURSE TASTING MENU
laris pr i x f i xe menu A 7-COURSE TASTING MENU SINGLE OYSTER TOPPED WITH CAVIAR Dressed with Lemon Foam La Chablisienne Petit Chablis Pas si Petit 2013 Chardonnay Chablis, Burgundy, France CHILLED LOBSTER