Country Style Chicken Terrine, Smoked Pork, Rye Toast, Cornichons, Mustard, Garden Greens & Herbs

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1 IN THE BEGINNING IRISH OYSTERS #2 (80pc-100g pc) 110 Signature Sauces - Rice Wine & Radish / Sweet Ginger, Lime ORGANIC CHICKEN TERRINE 280 Country Style Chicken Terrine, Smoked Pork, Rye Toast, Cornichons, Mustard, Garden Greens & Herbs ICEBERG SALAD 299 Fresh Iceberg Lettuce, Slow Cooked Egg, Fourme d'ambert, Pickled Mushroom, Chicken Crumble, Fresh Dill McFARLAND SALAD 360 Quinoa, Roasted Pumpkin, Heirloom Carrots, Broccolini, Radish, Edamame, Light Yogurt Dressing, Local Herbs & Greens + Grilled Prawns 80 + Roasted Organic Chicken 60 ASPARAGUS SALAD 360 Fresh Rocket Leaves, Grilled Asparagus, Crisp Chorizo, Cherry Tomato, Smoked Eggplant, Parmesan Cheese, Balsamic + Grilled Prawns 80 + Roasted Organic Chicken 60 SALT & PEPPER SQUID 299 Deep Fried Local Squid, Roasted Garlic Aioli, Chili, Lime, Coriander SEARED SCALLOPS 490 Cauliflower Puree, Thai Tomato Relish, Citrus Butter, Local Herbs ROASTED TOMATO SOUP 299 Stracciatella Cheese, Home Grown Basil, Garlic Oil, Grilled Sourdough Toast TRUFFLE MUSHROOM SOUP 340 Roasted Mushroom, Sour Cream, Truffle Oil, Gruyere Cheese on Sourdough MCFARLAND SIGNATURE GLUTEN FREE VEGETARIAN DAIRY FREE VEGAN

2 MCFARLAND DELICATESSEN JAMÓN SERRANO GRAN RESERVA (per 50g) 299 Fresh Cantaloupe Melon, Pickled Cherry tomato, Olive Oil, Sourdough CARNIVORO (90 grams) 460 Spanish Cold Cuts Jamón Serrano Gran Reserve (Spain) / Chorizo del Pueblo (Spain) /Salame Spianta Romana (Italy) Pickled Cherry Tomato & Eggplant, Mustard, Olives, Sourdough FRENCH CONNECTION (120 grams) 690 Finest French Cheeses Comté Vieux Affiné / Coulommiers de Tratition / Morbier / Fourme d Ambert Caramelized Quince Paste, Pickled Cherry Tomato, Cornichons, Sourdough McFARLAND SELECTION (220g) 890 The Best of Both Worlds Jamón Serrano Gran Reserva (Spain) / Chorizo del Pueblo (Spain) / Salame Spianta Romana (Italy) / Comté Vieux Affiné / Coulommiers de Tradition / Morbier / Fourme d Ambert Olives, Pickled Cherry Tomato & Eggplant, Cornichons, Mustard, Quince Paste, Sourdough OUR PRODUCTS JAMÓN SERRANO GRAN RESERVA, MONTHS (Madrid, Spain) From the famous white pigs from Castilla y León, this serrano is aged for months. CHORIZO DEL PUEBLO (Madrid, Spain) Chorizo del Pueblo is seasoned with paprika, garlic, salt then air cured for 1 month to intensify the flavor. SALAME SPIANTA ROMANA (Lazio, Italy) Authentic and delicious roman style pressed salami (flat salami). Made in the traditional Lazio recipe COMTE VIEUX AFFINE, AOC (France) Semi hard, months, unpasteurized cow s milk / savory / nutty / salty / refined MORBIER AU LAIT CRU, AOC (France) Semi soft cow s milk /tangy / citrusy / slightly fruity COULOMMIERS DE TRADITION, AOC (France) Soft cow s milk / creamy / buttery / nutty FOURME D AMBERT, AOC (France) Artisanal blue cheese, unpasteurized cow s milk / creamy / rich / smooth / salty

3 LAND & SEA ORGANIC BIRD 460 Organic Chicken Breast, Heirloom Carrots, Bacon Marmalade, Truffle Mash, Amaranth, Roast Chicken Jus FARM RAISED PEKIN DUCK (1/2 Duck) (allow 20 min cooking & resting time) 620 Duck Breast, Confit Leg, Roast Polenta, Celeriac, Pear Chutney, Orange & Ginger Jus + seared foie gras 190 ROASTED PORK CHOP (180g) 480 Slow Roasted Local Pork, Sweet & Sour Red Cabbage, Roasted Onion, Caramelized Apple, Mustard Jus GEORGE BRADLEY BURGER (200g) 460 Black Angus Beef, Caramelized Onion, Bread & Butter Pickles, MFH Sauce, Gruyère Cheese, Hand Cut Fat Chips, Homemade Tomato Ketchup & Garlic Aioli MUSHROOM CASARECCIA 499 Casareccia Pasta, Local Mushrooms, Porcini Mushrooms, Leek, Truffle Paste, White Wine, Rosemary AUSTRALIAN LAMB RACK (250g) (allow 20 min cooking & resting time) 999 Green Pea & Parmesan Risotto, Fresh Dill, Red Wine Jus DARLING DOWNS A2 WAGYU TENDERLOIN (200g) 1,199 Grilled Australian Wagyu Tenderloin, Potato Galette, Shimeji Mushrooms, Shallot & Tomato Relish, Port Wine Jus LOCAL CONNECTION 490 Pan-Fried Local Sea-bass, Braised Fennel, Tomato, Hua Hin Clams, Shellfish Emulsion, Citrus Oil SAND & SURF 1,099 Jumbo Tiger Prawns, Seared Scallops, Pan-fried Local Sea-bass, Roasted Garlic Butter, Fresh Local Herbs, McFarland Salad, Grilled Lemon, Seafood Sauce JUMBO TIGER PRAWNS (3 per portion) 899 Grilled Jumbo Tiger Prawns, Roasted Garlic Butter, Asparagus Salad, Fresh Local Herbs, Grilled Lemon, Seafood Sauce MCFARLAND SIGNATURE GLUTEN FREE VEGETARIAN DAIRY FREE

4 SIDE SHOW BROCCOLI, GINGER, BACON 160 HEIRLOOM CARROTS, RED QUINOA 160 BUTTER POACHED POTATO, LABNEH, ROSEMARY 120 TRUFFLE MASHED POTATO 190 FRENCH FRIES 120 I M JUST A KID CRISPY CHICKEN 180 Fried Chicken, French Fries, Tomato Sauce & Mayonnaise MY KIDS EAT HEALTHY 180 Roasted Chicken Leg, Steamed Garden Vegetables, Chicken Gravy MINI BURGER & FRIES 180 Mini Cheese Burger, French Fries, Tomato Sauce & Mayonnaise RIGATONI TOMATO 180 Pieces of Rigatoni Tossed in Tomato Sauce MCFARLAND SIGNATURE GLUTEN FREE VEGETARIAN DAIRY FREE VEGAN

5 SWEET THINGS BLACK FOREST COUPE Layers of Heaven MCFARLAND STICKY TOFFEE PUDDING 299 Warm Caramel Sauce, Banana Ice-cream, Mascarpone, Candied Walnut COCONUT CRÈME BRULEE 299 Bailey s & Coconut Crème Brule, Coconut Ice Cream OUR MANGO STICKY RICE 299 Fresh Mango, Mango Jelly, Coconut Panna cotta, Vanilla Ice-cream, Condensed Milk, Peanut Crumble FRENCH CONNECTION (120 grams) 690 Finest French Cheeses Comté Vieux Affiné / Coulommiers de Tratition / Morbier / Fourme d Ambert Caramelized Quince Paste, Pickled Cherry Tomato, Cornichons, Sourdough I ONLY EAT FRUIT 260 Fresh Seasonal Fruits MCFARLAND SIGNATURE GLUTEN FREE VEGETARIAN DAIRY FREE VEGAN

6 Mc F ARLAND LUNCH PROM OTION 3 COURSE / 2 COURSE S TARTERS LOCAL BURRATA Del Casaro Burrata, Thai Eggplant, Pickled Cherry Tomato, Sweet Basil, Balsamic Glaze MUSHROOM SOUP Roasted Mushroom, Sour Cream, Truffle Oil, Sourdough MCFARLAND ICEBERG SALAD Crisp Iceberg Lettuce, Crisp Bacon, Blue Cheese, Garlic Dressing, Croutons, Fresh Dill CORN & GREEN CHILI FRITTER Sour Cream, Tomato Kasundi, Rocket Leaves, Roasted Red Peppers MAINS SHRIMP RISOTTO Risotto, Tomato, Shrimp, Saffron, Garlic, Parmesan, Basil ROAST ORGANIC CHICKEN BREAST Organic Local Chicken Breast, Roast Garlic Mash, Heirloom Carrots, Red Wine Jus LOCAL CLAM LINGUINE Linguine Pasta, Hua Hin Clams, Cream, White Wine, Chili, Garlic, Sweet Thai Basil PORK CUTLET Crumbed Pork Cutlet, Fennel & Apple Slaw, Remoulade, Lemon DESSERTS LEMONGRASS PANNA COTTA Fresh Seasonal Fruit WARM CHOCOLATE BROWNIE Vanilla Ice Cream, Chocolate Sauce OREO CHEESE CAKE Blueberry Compote, Cream Chantilly

7 McFARLAND HOUSE Dr. George McFarland was the son of Presbyterian missionaries who left the United States for the tropics to join the Church of Christ in His distinguished and prolific career began at the tender age of 25 when he returned to Bangkok following studies in the United States. He was immediately appointed Superintendent of the Siriraj Hospital in Bangkok, and was commissioned to open The Royal Medical College, the government's first medical school and was then appointed Dean of the College. In addition, he continued his brother Edwin's legacy by manufacturing Thailand's first typewriter, which his brother had invented. He also opened Thailand's first dental clinic, a private enterprise, and spent 16 years working on the acclaimed McFarland Thai-English dictionary, which he published in After years of dedicated work in Thailand, Dr. McFarland was granted a pension and the title of Phra Ajvidyakom by His Majesty King Rama VI, as well as a 4.5 acre piece of land in Hua Hin, on which he built his holiday home. While the McFarland House which stands today is newly built, the floorboards used are from the original house built by Dr. McFarland.

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