MENUS OF YOUR CHOICE WEDDINGS, CELEBRATIONS, MEETINGS

Transcription

1 WEDDINGS, CELEBRATIONS, MEETINGS MENUS OF YOUR CHOICE

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3 Contents Aperitifs, Menus, Buffets 4 Flying Buffet 5 Aperitif Packages & Variations 6 9 Banquet Menus Tasting Menu 20 Travel and information about the hotel 21

4 Aperitifs, Menus, Buffets Esteemed Guest, The following suggestions are intended to give you some ideas and can be changed and put together exactly as you wish. We are more than happy to create menus in line with your individual wishes and taking seasonal availability into account. All the suggestions are calculated on the basis of a minimum of 10 people. The prices in the suggested menus and aperitif packages are calculated per person and the canapé and aperitif variations per item. The number of guests, to be announced by you at least 72 hours before the beginning of the event, is binding and calculated as a minimum charge. All prices include VAT. 4

5 Flying Buffet Your chosen dishes will «fly» out to you on small plates, in cocktail glasses or on spoons. Cold Dishes Parma ham with green asparagus Vitello tonnato «Grand Hotel Zermatterhof» Beef carpaccio with parmesan and truffle oil Sweet Dishes Quark mousse with preserved berries Two-colour chocolate mousse with raspberries Apple variations with rucola and green tea Thai mango with sesame ice-cream Yoghurt mango lassi Tahiti-vanilla parfait on pear ragout Marinated giant prawns with avocado Scallops with saffron mayonnaise Smoked Loch Fyne salmon with a honey-dill sauce Price CHF (4 cold dishes 4 warm dishes 4 sweet dishes) Goat s cream cheese with melon, strawberry and tarragon Papaya-mango salad with avocado Marinated pepperoni with goat s cream cheese and sesame Tofu with pak choi and sweet soya sauce CHF (5 cold dishes 5 warm dishes 5 sweet dishes) CHF (6 cold dishes 6 warm dishes 6 sweet dishes) Warm Dishes Braised veal cheeks with celery Pink roasted duck breast with Asian vegetable salad Beef tenderloin with sweet potato and truffle Sautéed duck liver on balsamic lentils Confit cod on lime risotto Red mullet with zucchini and eggplant caviar Roasted fillet of char with cucumber and Pommery mustard Artichoke risotto with courgettes and baked tomatoes Baked goat s cheese with olive pesto and basil Celery in a walnut crust with figs and thyme 5

6 Aperitif-Packages Small Aperitif approx. 30 mins. corresponds to two glasses per person Large Aperitif approx. 30 mins. corresponds to four glasses per person Aperitif «Classic» CHF CHF Local red and white wine, orange juice, mineral water Crisps and nuts Aperitif «Luxury» CHF CHF Champagne, Crème de Cassis, Freshly squeezed orange juice, mineral water Red king crab with avocado and tomato Terrine of duck liver with spiced apple Aperitif «Swiss» CHF CHF Local red and white wine, orange juice, mineral water Valaisan specialities (Hobelkäse, jerky, smoked ham, homemade sausage, bacon jerky, rye bread) Crisps and nuts Aperitif «Italy» CHF CHF Italian red and white wine, mineral water Tomato-mozzarella sticks with basil Parma ham with Cavaillon melon Aperitif «France» CHF CHF French red and white wine, mineral water Quiche Lorraine Canapés with salmon Aperitif «Germany» CHF CHF Local red and white wine, beer, mineral water Canapés with smoked ham and salami Puff pastries 6

7 Canapés Valaisan smoked ham CHF 4.00 Matterhorn salami CHF 4.00 Zermatter jerky CHF 4.50 Duck liver CHF 6.00 Beef tartar CHF 6.00 Brie with fig CHF 4.00 King prawns CHF 4.50 Marinated char CHF 4.00 Smoked Loch Fyne salmon CHF 4.00 Smoked salmon tartare CHF 4.00 Classical Aperitif Variations Hobelkäse on rye bread CHF 4.00 Crudités with a chive dip CHF 5.00 Puff pastries (4 per person) CHF 4.00 Croissants stuffed with ham CHF 5.00 (2 per person) Quiche Lorraine CHF 5.00 Baked king prawns with a chilli dip CHF 6.00 Variety of tarte flambée CHF Valaisan Specialities (Hobelkäse, jerky, smoked ham, homemade sausage, bacon jerky, rye bread) CHF

8 Aperitif variations on handy plates, skewers, spoons or even cocktail glasses (Available for up to 80 people) Fish Vegetarian Red king crab with avocado and tomato CHF 7.00 Marinated artichokes with pulpo vinaigrette CHF 6.00 Smoked Loch Fyne salmon with dill cucumber and sesame CHF 6.00 Tuna with water melon and wasabi panna cotta CHF 6.50 Confit wild giant prawn with bean sprouts CHF 7.00 Marinated char with cauliflower and hazelnuts CHF 7.00 Red snapper with Tahiti-vanilla and coconut milk CHF 6.00 Scallops with passion fruit CHF 7.00 Marinated forest mushrooms with a herb salad CHF 6.00 Polenta from Tessin with truffles and parmesan CHF 6.00 Goat s cream cheese with marinated beetroot CHF 6.00 Green asparagus with sesame and tomato CHF 6.00 Braised pumpkin with chestnuts CHF 6.00 Cauliflower crème brûlée with cress CHF 6.00 Saffron risotto with porcini CHF 7.00 Dessert Strawberry gazpacho with yoghurt CHF 5.00 Cherries with cream cheese and strudel dough CHF 5.00 Tahiti-vanilla panna cotta with raspberries CHF 5.00 Meat Terrine of duck liver with spiced apple CHF 8.00 Valaisan jerky tartar with chives and Hobelkäse CHF 6.00 Honey mousse with cardamom pear CHF 5.00 Fruit tartelette CHF 6.00 White chocolate cream puff CHF 6.00 Milk chocolate crème brûlée CHF 6.00 Roast duck breast with sesame and Asian vegetables CHF 9.00 Marinated beef fillet with pomegranate and olive cream CHF 9.00 Braised veal cheeks with celery and truffles CHF 8.00 Saddle of lamb with pumpkin and coffee oil CHF 8.00 Fillet of rabbit with polenta and grapes CHF

9 Aperitif in the Matterhorn Museum Zermatlantis An Aperitif with Adventure The Matterhorn Museum offers you the opportunity to enjoy an aperitif in a different setting in the world of the sunken Zermatlantis. During the aperitifs, you can also explore the museum. The room rental (regardless of the size of the event), as well as the entrance fee of CHF 8.00 per person, is not included in the package price and will be invoiced separately. We are pleased to offer the following aperitif packages for your guests to enjoy: Museum Package 1 CHF Local red and white wine, orange juice, mineral water Crisps and nuts Museum Package 2 CHF Local red and white wine, orange juice, mineral water Three different Canapés Crisps and nuts Museum Package 3 CHF Local red and white wine, orange juice, mineral water Valaisan specialities (Hobelkäse, jerky, smoked ham, homemade sausage, bacon jerky, rye bread) Crisps and nuts 9

10 INDULGENCE Your menu of choice We will be pleased to serve you lunch and dinner in the Grand Hotel Zermatterhof or, should you so wish, we can arrange for you to dine in one of our other restaurants, e.g. rustically in the cheese restaurant, saycheese!, elegantly in the Alpine Gourmet Prato Borni or just relaxed in the Brasserie Lusi. If you cannot find your favourite dishes on the regular menus or in the menu suggestions, we will be delighted to put together an individual menu featuring your favourite dishes just for you. If you love being high-up, in natural surroundings and the fresh air, we would like to recommend our mountain restaurants with stunning and unique views of the Matterhorn. The most accessible restaurant is the down-to-earth «Buffet Bar Sunnegga» In the Riffelhaus 1853, the newly reconstructed four-star hotel and restaurant on the Riffelberg, cosy hospitality awaits you. Not only in terms of altitude is the 3100 Kulmhotel Gornergrat an absolute highlight it not only offers panoramic views of 29 four-thousand-metre high mountains, but also special culinary delights which can be enjoyed in conjunction with wonderful nature experiences, starting with the sunrise and later stargazing in the restaurant s own observatory. Allow us to advise and inspire you: + 41 (0) or events@zermatterhof.ch 10

11 «Summer in Zermatt» Menu Summer Menu 1 Summer Menu 2 Summer leaf salad with forest mushrooms and smoked duckling Andalusian gazpacho with red king crab s leg meat Carrot and passion fruit soup with roasted scallops Gently cooked saddle of lamb, thyme-apricot chutney, polenta «Tessin-style» Mediterranean vegetables Elderflower soup with yoghurt ice cream and fresh berries Creamy chervil soup with veal sweetbreads Risotto Carnaroli with saffron and green asparagus Saddle of veal from Emmental Chanterelle sauce, potato mousseline with rosemary, summer vegetables White chocolate mousse with tonka beans and strawberries CHF 75. CHF

12 «Valaisan & Swiss Specialities» Menu Swiss Menu 1 Swiss Menu 2 Brisket of beef with marinated brook trout, apple foam Dried meat tartar from the Valais, red cabbage salad, apricot chutney Fendant white wine soup from the Valais with dried lamb Creamy saffron soup with marinated perch from Raron Oven-roasted saddle of Valaisan veal, mountain thyme jus, cholera potato tart, glazed vegetables Hérens roast beef, Pinot Noir sauce, potato gratin, glazed vegetables Chocolate cherry ganache with preserved cherries Valaisan apricot strudel with a vanilla foam CHF 75. CHF

13 «Winter in Zermatt» Menu Winter Menu 1 Winter Menu 2 Lamb s lettuce (Nüsslisalat) with sautéed veal sweetbreads, bacon, croutons and a potato dressing Roast duck liver on Beluga lentils with mature balsamic vinegar Pumpkin soup with pumpkin seeds and their oil Roast guinea fowl breast, mountain honey sauce, glazed grapes, potato gnocchi, creamy cabbage Chestnut spice cake with mandarins Creamy cauliflower soup with caramelised seeds and smoked salmon Sautéed lake zander on truffled potato mousseline Whole roasted saddle of venison, spice sauce, pear with cranberry, Knöpfle (type of Spätzle), red cabbage and Brussels sprouts Chocolate tart with cardamom ice-cream and calamansi CHF 72. CHF

14 «The Whole Year Round» Menu The Whole Year Round Menu 1 The Whole Year Round Menu 2 Smoked Loch Fyne salad with courgettes, aubergines and apple-horseradish Yellow hot pepper soup with fried watermelon Fillet of Pata Negra pig with its ham, sage butter, mashed potatoes with olives, sautéed spinach Honey mousse with yoghurt and rosemary Marinated yellow-finned tuna with avocado and mango Cream of herb soup with sautéed mushrooms Roasted fillet of sea bass on lemon risotto, pulpo vinaigrette Simmental fillet of beef sauce Bearnaise, potato gratin, Kenyan beans with tomatoes Lukewarm chocolate cake with vanilla foam CHF 75. CHF

15 Gala Menu Canadian lobster with strawberries, beetroot, tarragon and Moe mustard Duet of beef and veal fillets Jus with truffle jus, celery Thickened essence of veal tail with porcini Roast fillets of sole on root vegetables, sweet wine nage, tomato marmalade Spahn with figs and young fir tree honey Variations of Grand Cru chocolates Sour-cream granita with lychee and purple curry CHF

16 Company Celebrations in the Zermatterhof Company Menu 1 Company Menu 3 Vitello tonnato Juicy slices of Swiss veal fillet with a tuna sauce Oven-cooked rump of lamb Pommery mustard sauce, Roman-style gnocchi, peperonata vegetables Panna cotta with mango Green salad with cherry tomatoes, walnuts, pumpkin seeds, cress and giant prawns Pink-roasted sirloin of beef pepper sauce, potato gratin, mixed vegetables Dark chocolate mousse with preserved forest berries CHF 62. CHF 64. Company Menu 2 San Marzano tomatoes with Buffalo mozzarella and sautéed scallops Leek and potato soup with lamb jerky Saddle of Emmental veal porcini sauce, potatoes with rosemary, glazed vegetables Pumpkin brittle parfait with marinated plums CHF

17 The Culinary World as a Buffet Valais Mountain Buffet (min. 50 people) Heida white wine soup Dried beef brisket with a vegetable vinaigrette Sausage and cheese salad Beetroot and apple salad / Cabbage salad Selection of green salads Smoked ham from Valais / Zermatt jerky Homemade sausage from Saas / Dried bacon / Lamb jerky Goms Hobelkäse and rye bread Smoked trout / Marinated char Cholera quiche / Turtmann Raclette Saddle of veal / Fillet of Hérens beef / Rump of lamb Fresh and old Gsottus / Grilled chicken breast Sliced veal with dried apricots Potatoes with rosemary / Boiled potatoes Leek / Caramelised cabbage Valaisan Cheese Platter White chocolate mousse with rye bread and Malvoisie Fresh fruit salad / William s pear from syrup / Fresh berries with double-cream Apricot strudel / Fruit cake Foamy wine cream / Crème brûlée with saffron Price per person: CHF

18 The Culinary World as a Buffet Italian Buffet (min. 50 persons) San Marzano tomatoes with Buffalo mozzarella and basil Vegetables and mushrooms marinated in olive oil Vittello tonnato / Parma ham with melon Seafood salad / Marinated giant prawns / Tuna with avocado Beef carpaccio with Parmesan / Boiled beef with salsa verde Bresaola, salami and mortadella Creamy San Marzano tomato soup Selection of salads Lasagne from the oven / Beef tortelloni with sage butter Mushroom ravioli in parsley pasta / Penne with fresh leek, spinach and tomatoes Braised beef / Ossobuco / Chicken breast with rosemary and bacon / Lemon escalope / Fillet of sea bream with olives herbs and lemon Polenta Bramata / Potatoes with rosemary / Piedmont-style potato gnocchi Peperonata / Broccoli with almonds Selection of Italian cheeses Tiramisu / Panna cotta with raspberries / Chestnut mousse Choux pastry with vanilla cream Preserved figs with sweet risotto / Fresh fruit salad Torta della Nonna / Fruit cake Price per person: CHF

19 The Culinary World as a Buffet Gala Buffet Eat like a king Home-marinated Scottish salmon / Smoked Loch Fyne salmon Smoked halibut and sturgeon Marinated prawns / Crayfish medallions with mango / Scallops with saffron mayonnaise / Marinated tuna with avocado / Classic shrimp cocktail / Seafood salad Gillardeau oysters with classic side dishes Marinated vegetables with olive oil and herbs Pata Negra ham with melon / Roast beef with Pommery mustard Terrine of duck liver with brioche / Veal paté with Cumberland sauce Roast duck liver with pears and a truffle jus Beef consommé with aged sherry Fillet of Simmental beef / Saddle of Emmental veal Braised leg of lamb from Zermatt / Zurich strips Choice of sea fish on leek and saffron sauce Potato gratin / Rosemary potatoes Basmati rice / Forest mushroom risotto Seasonal vegetables / Mediterranean vegetables Selection of Swiss hard and soft cheeses with fruit bread and garniture "Grand Hotel Zermatterhof" dessert buffet Price per person: CHF

20 Menu «saycheese!» Swiss Tasting Menu Valaisanne plate A delicious opportunity to become acquainted with the full range of cheese specialities from the Valais region. All dishes will be placed in the middle of the table, so everyone can try a bit of everything. Salad saycheese! Raclette tasting: One portion BANGES 4 One portion GOMSER 1 One portion WALLIS 65 Fondue tasting: Mountain fondue from the Valais Fondue Zermatterhof with winter truffle Fondue Zermatterhof with boletus CHF 58. Apricot sorbet with apricot Brandy 20

21 Germany France Basel Bern Zürich Luzern Chur Austria Lausanne Genève Zermatt Italy Lugano Milano / Malpensa Exclusive: a trip back in time! The Grand Hotel Zermatterhof offers direct access to the Matterhorn Museum Zermatlantis. Truly spectacular: combine a stay at the Zermatterhof with a day trip on the Glacier Express, the most famous train in the world. 77 guest rooms, including 35 suites, of which over half have a view of the Matterhorn and some even have their own fireplace and whirlpool. In addition to the usual amenities, there is a kettle, Ronnefeldt tea, a Nespresso coffee machine and coffee pads, free mineral water and soft drinks from the minibar. Fresh fruit and wine are presented as a welcome gift on the day of arrival. WiFi is free-of-charge and available throughout the hotel. Zermatt, 1,600 metres above sea level: a fabulous destination all year round car-free and stunningly beautiful, 365 days a year! Anyone coming to Zermatt will be treated to sun, fresh, clean air, and, with the Matterhorn and 37 further four-thousanders, an unparalleled mountain backdrop, as well as a wide choice of summer and winter alpine activities. Travel and Contact Information Location: Geneva Airport: Zurich: Milano Malpensa: Enquiries/ Reservations: Zermatt village centre 4 hours by train, 3 hours by car, 50 minutes by helicopter 3.5 hours by train, 4 hours by car, 1 hour by helicopter 3 hours by car, 30 minutes by helicopter Event Team events@zermatterhof.ch Travel to car-free Zermatt: From Täsch with the Matterhorn Gotthard Bahn (railway) every 20 minutes, approx. 10 mins travel time. 21