MENUS OF YOUR CHOICE WEDDINGS, CELEBRATIONS, MEETINGS

Transcription

1 WEDDINGS, CELEBRATIONS, MEETINGS MENUS OF YOUR CHOICE

2

3 Contents Intro 4 Aperitif Packages 5 Canapés 6 Aperitif variations 6 7 Flying Buffet 8 Aperitif in the Matterhorn Museum 9 Banquet Menus Gala Menu 15 Company Celebrations in the Zermatterhof 16 The Culinary World as a Buffet Tasting Menu 20 Travel and information about the hotel 21

4 Aperitifs, Menus, Buffets Esteemed Guest, The following suggestions are intended to give you some ideas and can be changed and put together exactly as you wish. We are more than happy to create menus in line with your individual wishes and taking seasonal availability into account. All the suggestions are calculated on the basis of a minimum of 10 people. The prices in the suggested menus and aperitif packages are calculated per person and the canapé and aperitif variations per item. The number of guests, to be announced by you at least 72 hours before the beginning of the event, is binding and calculated as a minimum charge. All prices include VAT. 4

5 Aperitif-Packages Aperitif «Classic» CHF Local red and white wine, orange juice, mineral water Crisps and nuts Aperitif «Luxury» CHF Champagne, Crème de Cassis, Freshly squeezed orange juice, mineral water Foie gras terrine, cherry chutney Lobster cocktail, mango Aperitif «Swiss» CHF Local red and white wine, orange juice, mineral water Valaisan specialities (Hobelkäse, jerky, smoked ham, homemade sausage, bacon jerky, rye bread) Aperitif «Italy» CHF Italian red and white wine, mineral water Prosciutto di Parma, focaccia Parmesan, rocket, truffle oil Aperitif «France» CHF French red and white wine, mineral water Salade niçoise Quiche Lorraine Packages have a time limit of 60 minutes. After this time, drinks will be billed for separately. 5

6 Canapés Marinated salmon dill-mustard sauce, limes CHF 4.00 Smoked salmon horseradish, salmon roe CHF 4.00 Dry-cured ham melon balls, chervil CHF 4.00 Pink shrimps egg slice, cocktail sauce CHF 4.00 Foie gras apricot chutney, almonds CHF 6.00 Served in a glass Carne cruda Méditerranée, Belper Knolle CHF 6.00 Prawn cocktail melon pearls, iceberg lettuce CHF 6.00 Hay frappé prawns, air-dried lamb CHF 6.00 Vichyssoise avocados, mojama de atún CHF 6.00 Cornets Cornet ham hock mousse CHF 4.00 Cornet guacamole, peppadews CHF 4.00 Crackers Beef tartare sour cream, chives CHF 5.00 Served in a china spoon Buffalo mozzarella ramati tomatoes, CHF 5.00 pesto Genovese Smoked scallops tzatziki CHF 6.00 Salmon tartare sour cream, pumpernickel CHF 6.00 Quail egg Olivier salad, Dijon mustard, caviar CHF 6.00 Grissini Serrano ham CHF 5.00 Lardo di Collonata CHF 5.00 Magret de canette fumé CHF 6.00 Classical Aperitif Variations Crudités with a chive dip CHF 5.00 Puff pastries (4 per person) CHF 4.00 Croissants stuffed with ham CHF 5.00 (2 per person) Quiche Lorraine CHF 5.00 Baked king prawns with a chilli dip CHF 6.00 Variety of tarte flambée CHF Valaisan Specialities (Hobelkäse, jerky, smoked ham, homemade sausage, bacon jerky, rye bread) CHF

7 Aperitif variations on handy plates, skewers, spoons or even cocktail glasses (Available for up to 80 people) Fish Vegetarian Red king crab with avocado and tomato CHF 7.00 Marinated artichokes with pulpo vinaigrette CHF 6.00 Smoked Loch Fyne salmon with dill cucumber and sesame CHF 6.00 Tuna with water melon and wasabi panna cotta CHF 6.50 Confit wild giant prawn with bean sprouts CHF 7.00 Marinated char with cauliflower and hazelnuts CHF 7.00 Red snapper with Tahiti-vanilla and coconut milk CHF 6.00 Scallops with passion fruit CHF 7.00 Marinated forest mushrooms with a herb salad CHF 6.00 Polenta from Tessin with truffles and parmesan CHF 6.00 Goat s cream cheese with marinated beetroot CHF 6.00 Green asparagus with sesame and tomato CHF 6.00 Braised pumpkin with chestnuts CHF 6.00 Cauliflower crème brûlée with cress CHF 6.00 Saffron risotto with porcini CHF 7.00 Dessert Strawberry gazpacho with yoghurt CHF 5.00 Cherries with cream cheese and strudel dough CHF 5.00 Tahiti-vanilla panna cotta with raspberries CHF 5.00 Meat Terrine of duck liver with spiced apple CHF 8.00 Valaisan jerky tartar with chives and Hobelkäse CHF 6.00 Honey mousse with cardamom pear CHF 5.00 Fruit tartelette CHF 6.00 White chocolate cream puff CHF 6.00 Milk chocolate crème brûlée CHF 6.00 Roast duck breast with sesame and Asian vegetables CHF 9.00 Marinated beef fillet with pomegranate and olive cream CHF 9.00 Braised veal cheeks with celery and truffles CHF 8.00 Saddle of lamb with pumpkin and coffee oil CHF 8.00 Fillet of rabbit with polenta and grapes CHF

8 Flying Buffet Your chosen dishes will «fly» out to you on small plates, in cocktail glasses or on spoons. Cold Dishes Carrot mousse smoked salmon, pumpkin seed oil, pumpkin seeds Tuna Stafelalp cheese, Taggiasca olives Black tiger prawns Parmesan, rocket, truffle oil Irish beef tartare cauliflower panna cotta Chanterelles* Bresaola della Valtelina, Belper Knolle Vitello tonnato GHZ veal tartare, tuna fish sauce Serrano ham mango Pumpkin tartare Valais honey, Chavroux fumé, pumpkin seeds, seed oil To/Mo/Ba tomato aspic, mozzarella mousse, basil pesto Pickled peppers Taggiasca olives, focaccia Warm Dishes Fish and chips perch fillet, Jerusalem artichoke, sour-cream mayonnaise Arctic char puff pastry, basil, Noilly Prat Hot-smoked salmon creamy sauerkraut, cranberries Turbot red Thai curry soup Black tiger prawns Laska, curcuma, sweet-and-sour sauce Scallops asparagus*, porcini mushrooms, sultanas, Verjus de raisins Foie gras beluga lentils, aceto balsamico Diced fillet of beef hay butter Braised veal cheek smoked mashed potatoes Lamb fillet garlic, merguez, couscous Vaud sausage red cabbage, apple cider foam Acquerello risotto dried porcini mushrooms, Gorgonzola Cholera tart leek, apple, raclette cheese Parmesan quiche mesclun salad Sweet Dishes Fruit tartlets Tahitian vanilla Chocolate tartlet Zermatt honey, gold, condensed milk ice cream Profiteroles Suchard Tiramisù Panna cotta raspberry coulis, raspberries Mascarpone cream Willisau rings, pears, Williamine pear brandy Crème caramel vanilla ice cream, meringue Crème brûlée Tahitian vanilla Toblerone mousse brownie, white Toblerone sauce White chocolate mousse passion fruit Valais-style iced coffee Abricotine apricot brandy Dame blanche vanilla ice cream, chocolate sauce Coupe Romanoff* vanilla ice cream, strawberries Price CHF 75. (4 cold dishes 4 warm dishes 4 sweet dishes) CHF 90. (5 cold dishes 5 warm dishes 5 sweet dishes) CHF 105. (6 cold dishes 6 warm dishes 6 sweet dishes) * Seasonal 8

9 Aperitif in the Matterhorn Museum Zermatlantis An Aperitif with Adventure The Matterhorn Museum offers you the opportunity to enjoy an aperitif in a different setting in the world of the sunken Zermatlantis. During the aperitifs, you can also explore the museum. The room rental (regardless of the size of the event), as well as the entrance fee of CHF 8.00 per person, is not included in the package price and will be invoiced separately. We are pleased to offer the following aperitif packages for your guests to enjoy: Museum Package 1 CHF Local red and white wine, orange juice, mineral water Crisps and nuts Museum Package 2 CHF Local red and white wine, orange juice, mineral water Three different Canapés Crisps and nuts Packages have a time limit of 60 minutes. After this time, drinks will be billed for separately. Museum Package 3 CHF Local red and white wine, orange juice, mineral water Valaisan specialities (Hobelkäse, jerky, smoked ham, homemade sausage, bacon jerky, rye bread) Crisps and nuts 9

10 INDULGENCE Your menu of choice We will be pleased to serve you lunch and dinner in the Grand Hotel Zermatterhof or, should you so wish, we can arrange for you to dine in one of our other restaurants, e.g. rustically in the cheese restaurant, saycheese!, elegantly in the Alpine Gourmet Prato Borni or just relaxed in the Brasserie Lusi. If you cannot find your favourite dishes on the regular menus or in the menu suggestions, we will be delighted to put together an individual menu featuring your favourite dishes just for you. If you love being high-up, in natural surroundings and the fresh air, we would like to recommend our mountain restaurants with stunning and unique views of the Matterhorn. The most accessible restaurant is the down-to-earth «Buffet Bar Sunnegga» In the Riffelhaus 1853, the newly reconstructed four-star hotel and restaurant on the Riffelberg, cosy hospitality awaits you. Not only in terms of altitude is the 3100 Kulmhotel Gornergrat an absolute highlight it not only offers panoramic views of 29 four-thousand-metre high mountains, but also special culinary delights which can be enjoyed in conjunction with wonderful nature experiences, starting with the sunrise and later stargazing in the restaurant s own observatory. Allow us to advise and inspire you: + 41 (0) or events@zermatterhof.ch 10

11 «Summer in Zermatt» Menu Summer Menu 1 Summer Menu 2 Carne crudo Tomatoes, basil, Taggiasca olives Potato foam Irish beef tartare Summer truffles Gazpacho andaluz, watermelon, argan oil Zander Bouillabaisse gravy, Lillet, rouille sauce French toast Panettone, foie gras, cherries Lamb sashimi Chanterelles, red pesto, Belper Knolle Rocket Strawberry gazpacho Frozen yoghurt, torta di pane European bass Artichokes, tapenade, absinthe Saddle of venison Candied walnuts, nocino, quince Celery mousseline Crispy wafers Tahitian vanilla, garden berries, Mara de Bois sorbet CHF 85. CHF

12 «Valaisan & Swiss Specialities» Menu Swiss Menu 1 Swiss Menu 2 Air-dried venison Tartare, smoked trout, Stafelalp cheese Escabeche Raron perch fillet, red pepper, celery Risotto Saffron, leek, Zermatt house sausage Arctic char Puff pastry, leeks, apple, Johannisberg wine Roast Ering beef Mousseline sauce, Mund saffron Potato nuggets, rye flour, root vegetables Saddle of lamb Findler hay, Génépi d Anniviers Potato cakes, green vegetables Toblerone Brownies, mousse, sauce, apricot Rye-bread mousse Saffron pears, blueberries, Williamine pear brandy CHF 85. CHF

13 «Winter in Zermatt» Menu Winter Menu 1 Winter Menu 2 Carpaccio di manzo Celery, Parmigiano Reggiano Turbot and porcini terrine Green asparagus, aubergines, gazpacho Foie gras Savoy cabbage, chestnuts, Gruyère double cream Chickpea soup Lardo di Colonnata, rosemary, tomatoes, scallops Breast of guinea fowl Gilles di Cannobio style Truffles, croutons, lardons, Marsala sauce Potato-vegetable garnish Quince cakes Banana yoghurt, Nutella ice cream Raviolo Truffles, black tiger prawns, lobster bisque, Moscato d Asti Braised veal cheek Aceto balsamico, ris de veau, walnut gremolata Polenta bianco Terreni alla Maggia, celeriac, spinach Nesselrode 007 Tahitian vanilla ice cream, meringue, chestnut foam CHF 98. CHF

14 «The Whole Year Round» Menu The Whole Year Round Menu 1 The Whole Year Round Menu 2 Marbre de foie gras Leek, magret de canette, melons Tuna Marinated, tartare, citrus fruits, mesclun, miso Saffron soup Fennel, bouchot mussels, plaited Zopf bread Asian sweet corn soup Coriander, spring onion Saddle of veal Mushrooms, Gruyère double cream, chives Potato nuggets, rye flour, vegetable garnish Garden berries Lemon grass sorbet, Champagne foam Toblerone tart Black tiger prawns Tandoori masala, chermoula, Jerusalem artichoke Veal steak Chorizo, red pepper, smoked oil Aligot, ratatouille à la niçoise Iced parfait Montélimar nougat, berries, fruit coulis CHF 95. CHF

15 Gala Menu Foie gras terrine Apricot chutney, saffron brioche Brie de Meaux Truffles, fruit coulis ½ lobster Lobster bisque, Tahitian vanilla Exotic fruits Passion fruit nage, scented ice cream Turbot Spinach, Champagne, Kasperskian caviar Irish Beef Club fillet of beef Funghi porcini trifolati, pesto Genovese Merlot del Ticino, rocket Gommer Cholera tart CHF

16 Company Celebrations in the Zermatterhof Company Menu 1 Company Menu 3 Fillet of trout Verjus de raisins, spinach, grapes Smoked fish terrine Aubergines, sour cream, saffron Braised haunch of lamb Merlot, croutons, lardons Acquerello risotto, dried porcini mushrooms, Gorgonzola Iced chocolate parfait Vanilla sauce, raspberry coulis Pumpkin soup Air-dried meat, red curry Prime rib of veal Mushroom ragout Patatine, vegetable garnish CHF 65. Chocolate fondant Sour cherries, matcha Company Menu 2 CHF 85. Serrano ham Melons, Valais honey, lemon Cress soup Ris de veau pearls, hazelnuts Chicken breast Dry-cured ham, sage Semolina gnocchi, peperonata Vacherin ice cream Pistachio sauce, Amarena cherries CHF

17 The Culinary World as a Buffet Valais rustic buffet (min. 50 people) Findeln lentil and barley soup or white wine soup Salad buffet (beef brawn, sausage, cheese, boiled meat, vegetable and green salads) Dried ham, air-dried beef, house sausage and bacon Thinly sliced Hobelchees cheese with rye bread Ziger cheese with honey Smoked Rhone trout Marinated Arctic char with a mustard sauce Cheese tartlets, Cholera leek and potato tart and raclette Roast loin of pork, roast veal, dry-cured ham of lamb, warm dry-cured ham, Gsottus with fresh and matured meat (Valais stew), roast chicken and Chalbsgschnätzluts sliced veal in a cream sauce with apricots Rösti, boiled potatoes, potato and leek gratin Sauerkraut, dried green beans and kale Cheese board Cakes and other sweet treats from our buffet (fruit tartlets, Gommer Tätere cream tartlets, rye bread with a twist, fresh fruit salad, Williams pears in syrup, strawberries in Dôle wine, blueberry gratin, apricot pudding, cold wine syllabub, crème brûlée and apple fritters with vanilla sauce) Price per person: CHF

18 The Culinary World as a Buffet Italian specialities buffet (min. 50 persons) Tomato with buffalo mozzarella and basil Vegetable and mushroom antipasti Coregone in carpione (marinated whitefish) Vitello tonnato Seafood salad Beef carpaccio with celery and Parmesan Prosciutto ham and melon Bresaola, salami and mortadella Bruschetta Minestrone with pesto, tomato soup Choice of garden-fresh salad Lasagne, parmigiana, ravioli, tortellini Veal shanks with a lemon and parsley gremolata Beef braised in red wine Roast chicken with rosemary and pancetta Roast veal Saltimbocca alla romana Roast potatoes with rosemary, polenta, potato gnocchi, peperonata, spinach Italian cheese board Trifle Sicilian cassata Chilled zabaione Monte bianco (chestnut purée with meringue) Tiramisù with orange Panna cotta with raspberry sauce Bunet (chocolate pudding) Torta di pane Fruit salad Selection of ice cream, amaretti Price per person: CHF

19 The Culinary World as a Buffet Gala Buffet Eat like a king (min. 50 persons) Marinated salmon à la Zermatterhof Smoked salmon, smoked trout, smoked eel accompanied by sauces and garnishes Half a Canadian lobster with Olivier salad Prawn cocktail with mango Jellied terrine of foie gras with apricot coulis Serrano ham and dried meats from Valais Melon cocktail Scallops with leeks and saffron threads Jumbo shrimp with red curry and peanuts Turbot fillet with leeks and Noilly Prat Foie gras with lentils and balsamic vinegar Acquerello risotto with Gorgonzola and dried porcini mushrooms Double consommé à la royale Lobster bisque with fine Champagne Irish Beef Club fillet of beef Rack of Emmental veal Saddle of lamb roasted in Findeln hay Potato gratin Basmati rice Green beans and ratatouille à la niçoise Cheeses from Switzerland and elsewhere Home-made fruit bread Grand Hotel Zermatterhof dessert buffet Price per person: CHF

20 Menu «saycheese!» Swiss Tasting Menu Valaisanne plate A delicious opportunity to become acquainted with the full range of cheese specialities from the Valais region. All dishes will be placed in the middle of the table, so everyone can try a bit of everything. Salad saycheese! Fondue tasting: Mountain fondue from the Valais Fondue Zermatterhof with winter truffle Fondue Zermatterhof with champagne Apricot sorbet with apricot Brandy CHF

21 Germany France Basel Bern Zürich Luzern Chur Austria Lausanne Genève Zermatt Italy Lugano Milano / Malpensa Exclusive: a trip back in time! The Grand Hotel Zermatterhof offers direct access to the Matterhorn Museum Zermatlantis. Truly spectacular: combine a stay at the Zermatterhof with a day trip on the Glacier Express, the most famous train in the world. 77 guest rooms, including 35 suites, of which over half have a view of the Matterhorn and some even have their own fireplace and whirlpool. In addition to the usual amenities, there is a kettle, Ronnefeldt tea, a Nespresso coffee machine and coffee pads, free mineral water and soft drinks from the minibar. Fresh fruit and wine are presented as a welcome gift on the day of arrival. WiFi is free-of-charge and available throughout the hotel. Zermatt, 1,600 metres above sea level: a fabulous destination all year round car-free and stunningly beautiful, 365 days a year! Anyone coming to Zermatt will be treated to sun, fresh, clean air, and, with the Matterhorn and 37 further four-thousanders, an unparalleled mountain backdrop, as well as a wide choice of summer and winter alpine activities. Travel and Contact Information Location: Geneva Airport: Zurich: Milano Malpensa: Enquiries/ Reservations: Zermatt village centre 4 hours by train, 3 hours by car, 50 minutes by helicopter 3.5 hours by train, 4 hours by car, 1 hour by helicopter 3 hours by car, 30 minutes by helicopter Event Team events@zermatterhof.ch Travel to car-free Zermatt: From Täsch with the Matterhorn Gotthard Bahn (railway) every 20 minutes, approx. 10 mins travel time. 21