OSTERIA WEDDINGS. Wedding Information Kit
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- Kristian Dixon
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1 OSTERIA WEDDINGS Wedding Information Kit
2 OSTERIA : Italian pronunciation : [oste ria] Osteria has positioned itself to be one of the most popular wedding destinations on the Tweed Coast. Featuring a perfectly manicured and private ceremony garden, and exclusive industrial style hall. Osteria is one of the most talked about wedding venues on the Tweed Coast, being featured on several blogs and in numerous magazines. Capacity - 200
3 OUR PRODUCE AND MENUS In Italy an Osteria was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with an importance placed on local specialties such as pasta, grilled meat or fish, and often served at shared tables. At Osteria we value fresh local produce, sourcing the majority of our ingredients from local farms and suppliers if we do not grow it in our own gardens. We also pride ourselves on creating menus to cater to any style of wedding or we can create a custom menu to best suit you.
4 DELUXE PACKAGE - $4150 The ultimate package for the savvy wedding couple. Inclusions - Exclusive & professional staff to service the wedding from start to finish. - An on the day function manager to assist with catering and venue logistics. - Support and development of a venue run sheet in the lead up to the wedding. - Access to the venue for a ceremony rehearsal if required. - Exclusive use of the wedding garden on the day of the wedding. - A wooden wedding arbour and 40 dark wood tiffany chairs placed in the garden for your ceremony. - Portable BOSE sound system for music and ipod connection the wedding garden. - Use of existing lighting in the wedding garden. - Use of 2 x wine barrels in the wedding garden. - 3 x white market umbrellas for the wedding garden. - Exclusive use of the Refinery Hall on the day of the wedding. - Complete use of the BOSE sound system. - Use of the state of the art PA system, including wireless, lapel microphones. & lectern. - Access and use of the lighting in the Refinery Hall. - Hand made long wooden tables (seating up to 150 people). - Dark wood tiffany chairs (for up to 150 people). - All crockery, cutlery, glassware, and linen napkins placed on tables. - Placement of table centrepieces and vases by Osteria staff. - Tea light candles provided for each table, and lit prior to reception commencing. - Wooden cake table and cake knife. - Bar set up, including staff and all glassware. Discounted Deluxe Package (excluding public holidays) - $2150 for Monday to Wednesday - $2650 for Thursday - $3150 for Sundays * $500 additional to discounted packages if a public holiday is on the following day. * Friday & Saturday min. 80pax all other days min. 40 pax.
5 PLATTERS (1 platter serves 10 guests) Breads & Dips $60 House made dips, E.V.O.O, aged balsamic & feta, toasted breads Cocktail Platter $79 Glass noodle & vegetable spring rolls, curry samosas, beer battered flathead fillets, garlic prawns wrapped in wonton pastry, assorted dipping sauces Antipasti Platter $98 Grilled zucchini, eggplant, sweet semi dried tomatoes, roast red peppers, olives, fresh basil pesto, warm breads Picnic Platter $100 Bangalow leg ham, local salami, smoked salmon, crudites, pickles, chutney, mustards, warm bread Salumi Platter $103 Iberico jamon, wagyu bresciola, assorted Italian salumi, salsiccia, Bangalow leg ham, warm breads Cheese Platter $108 A selection of Australian & International cheeses served with fresh fruit, quince paste, nuts & lavash
6 CANAPES ($25 per person for 5 canapés) Additional canapés $5 each Chilled coffin bay oysters, lemon wedges & eschallot vinaigrette (gf) Spanish tomato gazpacho, picked blue swimmer crab, micro herbs Smoked salmon, baby caper, red onion & chervil crostini Rare roast beef, pumpkin, onion jam & fetta rotolo (gf) Duck & shitake mushroom pie Assorted sushi rolls, wasabi mayo, light soy (gf, v) Balsamic mushroom & goat s cheese tart, fresh chives (v) Vietnamese spring rolls, chilli jam (v) Zucchini & herb fritter, balsamic cherry tomatoes, fetta (v) Duck liver pate & quince paste tarts, candied almonds, baby herbs Seared scallop, sweet corn nagé, baby basil (gf) Pulled pork slider, Mexican slaw, smoked chutney BBQ duck pancake, sprouts, cucumber, hoisin, sesame Swordfish ceviche, tomato, coriander, lime (gf) Beetroot tarte tatin, Roquefort, hazelnuts (v) Beef kofta, yoghurt, tabouli, flatbread Grilled chicken skewer, African herb spice mix, tahini drizzle (gf) Crispy pork belly spoon, chilli, ginger & lime caramel, herb salad (gf) Fresh crab, fennel, chilli & lemon bruschetta
7 SUBSTANTIAL CANAPE MENU Choose 5 canapés and 2 bento boxes - $51pp Additional canapés $5 each Additional bento boxes $15 each Bento Box Pulled pork sliders, Mexican slaw, peri-peri mayo Wagyu beef slider, pickles, roast tomato chutney, cheddar cheese Tempura white fish burgers, fresh tomato, cos lettuce heart, tartare Poached chicken salad, green beans, grapes, pine nuts, goat s cheese Slow roast lamb shoulder, quinoa, fresh herb, toasted nuts, dates & fetta salad Massaman curry of organic chicken, kipflers, pineapple, peanuts, steamed rice Seared beef, glass noodles, Asian sprout salad, cashews Chicken, chorizo & squid paella, roast peppers, green olives, baby peas, lemon
8 SUBSTANTIAL CANAPE MENU FROM THE GRILL (Minimum 60 people $55pp) Free range Alstonville chicken skewers, African herb and spice paste, tahini dressing Fresh swordfish skewers, teriyaki dressing, crisp shallots, coriander, toasted sesame Lemon, chilli & herb marinated king prawns, herb salad Grilled lamb cutlet, fresh basil pesto, fetta Grilled Spanish chorizo, chimmi-churri & aioli Char grilled eye fillet steak sandwich, fresh rocket, beetroot, onion jam
9 ALTERNATE DROP MENU (Minimum 60 people) 2 Course Alternate drop - $ Course Alternate drop - $66.00 Please select 2 items from each option Entrée Rare beef salad, kaffir lime, lemongrass, sunflower shoots, cashews Grilled prawns, avocado, watercress, orange & fennel salad Roast pork belly, green apple, celery, walnut & cos heart salad Tasmanian smoked salmon terrine, herb & caper salad, champagne dressing Poached chicken, green beans, grapes, pine nuts & goats cheese salad Twice baked goats cheese soufflé, pear & hazelnut salad (v) Mains Seared ocean trout, potato & caper rosti, wilted greens, tomato salsa Pan-fried white fish, beans, lemon & herb chats, buerre blanc Pancetta wrapped chicken, soft polenta, fresh basil pesto & beans Ricotta & raisin rolled pork, organic sweet potato, broccolini, port wine jus Eye fillet, crispy chats, green beans, red wine reduction Lamb rack, baby carrots, smashed peas, rosemary glaze Side dishes available at an extra cost. Desserts Cinnamon churros, hot chocolate sauce, ice-cream Vanilla bean pannacotta, strawberries, mint Cheese plate cheese, quince paste, lavosh, fresh fruit & nuts Hot chocolate tart, blueberry compote, mascarpone Honey & spice poached pear, almond biscotti, vanilla ice-cream Lemon meringue tart, double cream
10 ITALIAN PREMIUM SHARED TABLE - $51.50 Warm bread with extra virgin olive oil, marinated fetta & balsamic drizzle Salt & pepper squid, chilli jam, fresh lime Caprese salad 2 pizzas (choose from Osteria seasonal pizza menu) Spaghetti & meatballs, tossed with tomato sugo, black pepper pecorino Fresh rocket, pear & parmesan salad Dessert vanilla bean pannacotta, chocolate ganache, fresh berries ITALIAN DELUXE SHARED TABLE - $58.50 Warm breads, extra virgin olive oil, marinated fetta, balsamic drizzle Salumi plate bresciola, jamon, sopressa, selection of Italian sausage Caprese salad Fresh rocket, pear & parmesan salad Basil pesto green beans, ricotta, toasted pinenuts Crispy rosemary & sea salt potatoes Slow roasted organic lamb shoulder, red wine jus Char grilled spatchcock, salsa verde`, fresh herbs and lemon Dessert vanilla bean pannacotta, chocolate ganache, fresh berries
11 WEDDING PARTY HAMPERS Platter of assorted sushi - $6.50 per person Platter of assorted sandwiches - $6.50 per person Bottles of water - $2.50 per person Bottle of beer, wine & champagne 15% off CAKEAGE $2.50 self service wedding cake/cupcakes $3.50 per person your wedding cake cut and served with wild berry compote & cream LATE NIGHT FEASTING Assorted Pizzas (ordered from Osteria seasonal pizza menu) - $4.50 per person (2 slices each) Whole leg ham, cheese slices, pickles & chutneys, fresh bread rolls - $5.50 per person Pulled pork sliders, Mexican slaw, smoked chutney - $5.50 per person CHILDRENS MENU - $9.50 Ham & cheese pizza Chicken & cheese pizza Tempura fish, chips & salad Sirloin, chips & salad Chicken schnitzel, chips & salad Fresh made pasta, Napoli, cheese Ice-cream with topping - $4.50pp
12 CONSUMPTION BAR You select your wine, beer and spirits for the bar and the amount you would like to contribute. For a full list of beverage prices, please contact us. ** Where possible we encourage our clients to select an on consumption bar arrangement. We feel that this is great way to create a wine and beverage list that reflects their style and menu choice** Welcome Cocktail - $8.50pp Cocktail for guest arrival. Green apple mojito Osteria grown passionfruit caprioska Peach bellini Classic cosmopolitan Basic Beverage Package 4 Hour Package - $44.00 Ataahua NZ Sauvignon Blanc, Casa Sangiovese/Merlot, Mad Fish Sparkling (these are subject to change - but will remain similar). XXXX Gold, Tooheys New, Cascade Premium Light. Coke, Sprite, Lift, OJ and Apple Juice. **Premium beer an additional $4pp, select 1 beer from Stone & Wood, Corona and Asahi** - 5 Hour Package - $ As above. - 6 Hour Package - $ As above. Premium Beverage Package 4 hour package - $56.00 Astrolabe Sauvignon Blanc, Laughing Jack Shiraz, River Della Chiesa Prosecco D.O.C. (these are subject to change - but will remain similar). Tooheys New, XXXX Gold, Cascade Premium Light. Choice of Corona, Asahi and Stone & Wood Pacific Ale. Coke, Sprite, Lift, OJ and Apple Juice. 5 hour package - $ As above. 6 hour package - $ As above. Deluxe Beverage Package 4 hour package - $90.00 Kalleske Shiraz, Shaw & Smith Sauvignon Blanc, Moet Corona, Asahi, XXXX Gold, Cascade Premium Light Coke, Sprite, Lift, OJ and Apple Juice. - 5 hour package - $ As above. - 6 hour package - $ As above.
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More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with
More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
More informationBuffet Style Menus 01/06/2018
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More informationBreakfast. Full Buffet Breakfast - $25 per person. Continental Breakfast - $20 per person. Plated Breakfast - $30 per person
Breakfast Continental Breakfast - $20 per person Assorted Danish pastries and croissants Assorted breads to toast with jams and preserves Cereals and bircher muesli Assorted yoghurts Muffins Fresh fruit
More informationWe look forward to hosting your celebration up the staircase.
Whether you re looking for a casual group booking, private dining room or to hire the restaurant exclusively, we can tailor our offering to suit your requirements. At La Scala on Jersey, the true Italian
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More informationFUNCTION PACKAGES. Stone Bar Grill & Function Centre STONE 240 High Street, Melton Victoria
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CATERING MENU Block R Translational Research Facility Building 246 Clayton Road, Clayton VIC 3168 T 03 9548 8658 (Monash internal extension 22930) E info@cafenesso.com.au W cafenesso.com.au BREAKFAST Croissants
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