224 GLASGOW ROAD, LONGCROFT, BONNYBRIDGE, FK4 1QP T: E:

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1 GRAND OPENING MONDAY 20th JUNE GLASGOW ROAD, LONGCROFT, BONNYBRIDGE, FK4 1QP T: E: mangotherestaurant mangotherest mangotherestaurant

THE PHILOSOPHY Mango the Restaurant is all about passion, adventure and great cuisine.

Mango has two amazing menus for both Indian and Italian food lovers.

Our Italian menu is both modern and traditional which defines and represents Italian cuisine at its very best.

The result is a vibrant and trendsetting scene, full of energy and sophistication.

REFINED DINING The core of our menus is traditional cuisine from the vast culinary regions of both India and Italy that features the

2 THE PHILOSOPHY Mango the Restaurant is all about passion, adventure and great cuisine. Our restaurant is a contemporary restaurant offering dining experiences to satisfy all aspects of fine cuisine. Mango has two amazing menus for both Indian and Italian food lovers. Our Indian menu reflects the diversity of north India, steeped in the classics while offering deft touches of modernity. Our Italian menu is both modern and traditional which defines and represents Italian cuisine at its very best. Our service style emphasizes hospitality with knowledgeable, technically proficient staff that is present yet unobtrusive. The result is a vibrant and trendsetting scene, full of energy and sophistication. Mango is a place of gathering, a place of celebration, a place for business and a place for pleasure. REFINED DINING The core of our menus is traditional cuisine from the vast culinary regions of both India and Italy that features the most celebrated elements of Indian and Italian cooking techniques, with appetizers and tasting menus that reflect Mangos modern interpretations. Team Mango continuously endeavours to improve the purest traditional Indian and Italian cuisine, while simultaneously creating innovative, modern dishes. In this pursuit we make a concerted effort to utilize organically farmed seasonal produce from local sustainable farms as often as we can. BAR AT MANGO The modern and stylish bar brings out the original features of the building and great care has been taken to restore several original features. The drinks menu will include fine wines that have been specially selected to complement our cuisine. Old school and modern cocktails that will have your taste buds jumping. A quality selection of imported beers coupled with an unequalled spirits selection. Mango the Restaurant...the adventure begins! CALL

MANGO EVENTS & FUNCTIONS The whole building has been totally refurbished to incorporate new areas for a variety of uses. The Velvet Room has been designed to incorporate the multi facility use.

aspect of your day. Our talented chefs will create menus that are tailored specifically to your needs and a drinks list will be developed to ensure your special day is special to you and your guests.

So birthday parties or wedding anniversaries let Mango be your host. We can help you with menu selection, table setting and drinks selection helping you plan your event will be our pleasure.

3 MANGO EVENTS & FUNCTIONS The whole building has been totally refurbished to incorporate new areas for a variety of uses. The Velvet Room has been designed to incorporate the multi facility use. We will be able to cater for the following: BESPOKE MANGO WEDDINGS At Mango we understand how daunting planning your big day can be so our specialist event planners are on-hand to assist with every aspect of your day. Our talented chefs will create menus that are tailored specifically to your needs and a drinks list will be developed to ensure your special day is special to you and your guests. SPECIAL CELEBRATIONS Mango events organisers will help you plan your perfect event, let us deal with the hassle you enjoy your celebrations. So birthday parties or wedding anniversaries let Mango be your host. We can help you with menu selection, table setting and drinks selection helping you plan your event will be our pleasure. CHARITY NIGHTS & COMMUNITY EVENTS At Mango we strongly believe in the principles of corporate social responsibility and will work with charities to raise money for worthwhile causes. Mango will design affordable menus for you and also help your organisation to market your event and sell tickets. We have a proven track record in working with charities COMMUNIONS & CHRISTENINGS A First Holy Communion or christening is more than just a party. It is a sacred event that deserves the very best in professional attention and experience. At Mango, our event planning staff will work with you to bring your celebration vision to life. At Mango we understand the themes and needs of these very special Catholic and Christian events that is why we will work in partnership with you to deliver your vision. CORPORATE The facilities at Mango are designed to delivering business development needs to the local business community. Mango has the full IT and administration services package to host your staff meeting or your organisations seminar / conference. Mango s function suite can cater for 100 guests. So if you and your business would like to host a business meeting or a conference, we are the people to see. LIVE COMEDY & MUSIC EVENTS Mango productions will present live comedy shows and tribute acts for your enjoyment. Look out for our 2016 events calendar to be launched in July BEREAVEMENT SERVICES At Mango, our team understand at this sad time, how difficult it is for you to make funeral arrangements. With this in mind we respectfully cater for your family and friend s funeral reception needs at this time. If you are holding a funeral reception, please drop in for more details or call us - we strive to meet all your needs, even at the shortest notice. CHRISTMAS AT MANGO The amazing season of Christmas is always special but 2016 will be Mango s first Christmas so let s make it the best Christmas ever. At Mango we will be planning special Christmas party nights, amazing selection of Christmas menus and a Santa Grotto for the local children to enjoy the spirit of Christmas. THE MANGO PROMISE We promise to help plan and co-ordinate your event with high class service and deliver everything to an exceptional standard in order to make your event or celebration that extra special.

4 INDIAN CARRY OUT & HOME DELIV STARTERS BUTTER KING PRAWN BUTTERFLY 5.45 Tiger prawns fried and cooked in a rich creamy sauce CHOICE OF SAMOSA - Lamb or Veg 4.45 Homemade triangle puff pastry stuffed with a spicy filling of your choice HOMEMADE PANEER SPRINGROLL 4.25 Homemade pastry stuffed with spicy Paneer (Indian Cheese) CHILLI CHICKEN POORI 4.45 Pan fried chicken cooked with mushrooms, peppers in a chili, soya sauce HAGGIS PAKORA 4.45 Scottish haggis marinated with Indian spices and lightly fried in a tempura batter. Try it with a malt whisky CHICKEN PAKORA 4.45 Served with a rocket salad and chutneys PALAK VEGETABLE PAKORA 3.95 Selection of seasonal vegetables fried until crisply and golden LASSEN KHUMBA 3.95 Sliced mushrooms, stir fried in garlic sauce and garnished with coriander DESI CHICKEN CHAAT 4.45 Cooked in tandoor oven then added to hot chilli sauce CHILLI PAKORA 4.45 Spicy delicious treat for those who enjoy the hot green chilies ACHARI ALOO 3.95 Baby potatoes cooked in garlic and ginger tarka with a soupcon of mix pickle AMRITSARI FISH PAKORA 4.45 Fresh fish marinated overnight in tangy masala cooked in a light batter MASALA FISH 5.45 A dish for fish lovers tilapia a fresh water fish slow cooked in a rogan josh style sauce served on a hotplate TANDOORI TIKKA STARTERS CHICKEN OR LAMB TIKKA 4.95 SEEKH KEBAB STARTER 4.95 MANGO SIZZLERS TANDOORI-LICIOUS SIZZLER Consists of roasted chicken, on the bone, prepared with yoghurt and spices served with rice, sauce and salad CHICKEN TIKKA SKEWERS 9.95 Served with rice, sauce and salad LAMB SEEKH KEBABS 9.95 Minced lamb cooked on skewers with peppers, onions and mushrooms. Served with rice, sauce and salad MIX GRILL A combination of king prawns, lamb tandoori, tandoori chicken, lamb and chicken tikka. Served with rice, sauce and salad LAMB CHOPS Scottish lamb chops marinated in homemade masala and herbs MALAI TIKKA KEBAB Chicken thighs marinated with fresh cream, cinnamon powder and other spices SPECIALS MAHARAJA TIKKA MASALA 6.95 Chicken marinated in specially prepared spicy masala baked in a deep charcoal oven. Cooked with a mild creamy sauce garnished with almond flakes and fried onions BOSS BARRY S BOMBSHELL 7.95 Barry s special skewered chicken or lamb, served on a sizzler with fresh spices and chillies garnished with coriander KEEMA THOREEA 7.95 Delicious combination of lamb mince and okra served with raita CHICKEN HUNDIE 7.95 Chicken on the bone cooked in a soup style SARSON SAAG 7.95 In the wonderful world of Indian food Sarson Saag is regarded as the best spinach, wonderful with lamb or chicken CHILLI MIRCH MASALA 7.95 Cooked with diced mix capsicums and green chilies, pan fried in a spicy pickle masala with crushed black peppercorns LAGAN KI BOTI 8.45 Try a little tenderness melt-in-the mouth Scottish lamb diced, simmered slowly with ginger and garlic TAWA STYLE SHREDDED CHICKEN 7.95 Marinated chicken cooked in a rich spicy sauce with fresh ginger to give an extra bite served on a hotplate SHREDDED LAMB 8.95 Slow cooked Scottish lamb shredded into pieces, cooked with garlic, ginger, green chillies and cinnamon tarka DESI LAMB CHOPS 8.95 Succulent lamb chops marinated and slow cooked in a hot and spicy tarka sauce BIRYANI 8.95 Originating from Persia, this simple dish, began as rice and meat baked together in the oven. Served with a separate curry sauce to compliment the tasty dish Chicken Tikka, Lamb Tikka, Fish or Vegetarian VEGETABLE MAINS MINDO S GAJAR KI SABJI 5.25 Mums favourite carrots and potatoes in garam masala spices SAAG 5.25 Punjab s all-time favorite. Made from fresh spinach, garlic and ginger TARKA DAL 5.25 Yellow split lentils cooked with Punjabi spices and traditional tarka THOREEA 5.25 Diced lady fingers (okra) cooked with jeera and whole spices ALOO MUTTER PANEER 5.25 Potato, fresh garden peas with Indian cottage cheese CHILLI PANEER 5.25 Indian cheese cooked with Chinese and Indian influences. Hot, sticky and spicy ALOO GOBI 5.25 Cauliflower and potatoes smothered in fresh herbs and cooked in a rich buttery tarka RETRO COLLECTION Available in: Chicken Tikka 6.95 Chicken Breast 6.45 Lamb 6.95 Prawn 6.95 King Prawn 9.45 Veg 6.25 DOPIAZA A curry cooked with abundance of onions and a touch of ginger and garlic DHANSAC A delicious curry made with lentils, spices, cumin seeds, ginger and garlic CHASNI A light, smooth creamy sauce with a delicate twist of sweet n sour for those with a delicate palate JAIPURI A potent fusion of peppers, onions, ginger, garlic, green chillies and a touch of coconut simmered in exotic Jaipuri spices BHOONA A rich, flavoursome condensed sauce with ginger, garlic and fresh tomatoes KORMA A mild curry dish made with a sumptuously creamy sauce JALANDHRI A simmering fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs sautéed in a spicy chilli sauce PATIA A tangy sweet n sour sauce to tantalise your taste buds ROGAN JOSH One of our scrumptious dishes made with fresh tomatoes, paprika SOUTH INDIAN GARLIC CHILLI A hot and spicy dish with abundance of flavour COMPLIMENTS SAFFRON RICE 2.25 DESI RICE 2.25 MUSHROOM FRIED RICE 2.45 NAN BREAD 2.45 PESHWARI NAN 2.95 GARLIC & CORIANDER NAN 2.95 GARLIC NAN 2.95 KEEMA NAN 2.95 CHEESE NAN 2.95 PARATHA 1.95 ALOO PARATHA 1.95 CHAPATTI 1.40 TANDOORI ROTI 1.40 CHIPS 2.00 ONION SALAD 2.50 RAITA 2.50

5 ERY MENU ANTIPASTI TAGLIERE ALL ITALIANA PLATTER 8.45 A selection of cured Italian meats and cheese served on a wood block with grilled Mediterranean vegetables FRITTURA DI CALAMARI 5.95 Deep fried calamari battered with Alessio s own family recipe served on a bed of rocket salad with a helping of roasted pepper mayonnaise CARPACCIO DI BRESAOLA 6.45 Cured bresaola with rucola, topped with shavings of Parmesan and orange vinaigrette (v) PROVOLA ALLA GRIGLIA 5.95 Grilled provola cheese served with Italian cured Parma ham and grilled Mediterranean vegetables CAPRESE 5.45 Half cherry tomatoes and buffalo mozzarella, served with cream of avocado, rucola and balsamic glaze (v) GAMBERONI MAMMA TERESA 6.95 Succulent king prawns flambéed with cognac and freshly squeezed orange all served on a bed of lollo rosso ARANCINI 5.95 Deep fried balls of freshly made risotto with a heart of stracchino cheese - chefs choice of flavour. Ask staff for details (v) BRUSCHETTA TRICOLORE 5.25 Freshly baked bruschetta topped with a cream of avocado, cherry tomatoes, buffalo mozzarella and basil oil (v) GNOCCHI POMODORO E BASILICO 4.95 Traditional Italian potato dumplings with Alessio s grandmothers recipe of fresh tomato and basil sauce (v) GNOCCHI CREMA DI ASPARAGI E GAMBERI 6.25 Traditional Italian potato dumplings and succulent king prawn duo served with a cream of asparagus GNOCCHI GORGONZOLA E NOCI 5.50 Traditional potato dumplings laced with a smooth gongonzola cheese and crushed nuts (v) JULIETTE 5.75 Fine strips of deep fried Italian bread topped with our fresh tomato and basil sauce and grated pecorino cheese (v) Our Chefs Signature Starter MAINS ITALIAN LASAGNA TRADIZIONALE 7.45 Traditional rich meat lasagna CARBONARA 7.45 The authentic Roman recipe. Fresh carbonara egg bound with Pecorino cheese and crushed black pepper all topped crispy guanciale TAGLIATELLE AI FUNGHI PORCINI 7.45 Fresh tagliatelle cooked with porcini mushrooms and garlic shavings topped with freshly chopped parsley (v) TAGLIATELLE VERDE MARE 9.95 Fresh tagliatelle cooked with a medley of king prawns, cherry tomatoes and a cream of basil TROFIE DELLO CHEF 9.45 Real trofie pasta pan cooked with fresh Italian sausage in a cream of saffron topped with shavings of Grana Padano TROFIE ALLA ROMANA 8.95 A cream of roasted peppers, crispy pancetta and rucola RISOTTO PORCINI E ZAFFERANO 8.95 Freshly made risotto cooked with wild mushrooms and saffron (v) SCALOPPINE ALLA BOSCAIOLA Tender cut of veal cooked in a porcini sauce, served with deep fried potato wedges POLLO AI 4 FORMAGGI Succulent breast of chicken cooked in a sauce made of four Italian cheeses, served with fresh caponata POLLO AI PEPERONI Tender chicken breast cooked in a roasted pepper sauce, served with fresh caponata COTOLETTA ALLA MILANESE Succulent veal steak, coated in breadcrumbs and fried, served with saffron risotto SALSICCIA TOSCANA Fresh Italian sausages on the grill, served with creamed potatoes and rucola PIZZA MARGHERITA Tomato sauce, mozzarella, and basil (v) CAPRICCIOSA Tomato sauce, mozzarella, ham, mushrooms and olives DIAVOLA Tomato sauce, mozzarella, spicy salami and chilli ACCOMPANIMENTS FRENCH FRIES 2.00 POTATO WEDGES 2.00 CAPONATA 2.45 MIXED SALAD 2.45 ROCKET & PARMESAN SALAD 2.45 PORCINI SAUCE 1.95 ASPARAGUS SAUCE 1.95 VEGETARIANA Tomato sauce, mozzarella, mushrooms, cherry tomatoes, roasted peppers, olives and aubergines (v) VALTELLINA Cream, mozzarella, bresaola, rucola and Parmesan shavings PARMA Tomato sauce, mozzarella, Parma ham and rucola ROMA Tomato sauce, mozzarella, Parmesan, mushrooms, spicy salami, sun blushed tomatoes and basil Whilst our menu dishes do not have nuts as a main ingredient unless stated there may still be traces of nuts and nut oil present. Please inform use when ordering if you have allergies we should know about. We can supply an information folder sharing all of the ingredients of each dish and if it may affect any of the 14 food allergens. Whilst all care has been taken to remove fish bones, some small bones may remain. CALZONE Mozzarella, mushrooms, ham topped with tomato sauce BOSCAIOLA Tomato sauce, mozzarella, Italian sausage and mushrooms QUATTRO FORMAGGI Cream, mozzarella, Parmesan, Gorgonzola and taleggio cheeses (v)

6 MEAL DEALS FOR 1 2 POPPADOMS & SPICED ONIONS VEGETABLE PAKORA ANY CURRY (Except king prawn or biryani 1.95 extra) RICE OR NAN 9.95 FOR 2 4 POPPADOMS & SPICED ONIONS ANY 2 STARTERS ANY 2 CURRIES (Except king prawn or biryani 1.95 extra) 1 RICE & 1 NAN FRIDAY & SATURDAY DELIVERIES FROM 4PM TO 10.30PM SUNDAY DELIVERIES FROM 12PM TO 10.30PM FREE FUNCTION ROOM HIRE JUNCTION 7 M80 FALKIRK / STIRLING STATION ROAD A803 DENNYLOANHEAD BONNYBRIDGE PRIVATE FUNCTION BANQUETING SUITES We are delighted to announce Mango s Banqueting Suite is now available. Function Suite for up to 100 people A803 KILSYTH BANKNOCK HAGGS A803 LONGCROFT CUMBERNAULD ROAD Our Banqueting Suite has been designed to host all your parties and events. We are now taking bookings for: JUNCTION 6A ALLANDALE Weddings, Birthday Parties, Christenings & Communions, Karaoke Nights, Concerts, Conferences, Promotional Events, Charity Nights, Dinner Dances B816 M80 B816 CASTLECARY CUMBERNAULD

OPEN 7 DAYS FRIDAY & SATURDAY DELIVERIES FROM 4PM PM SUNDAY DELIVERIES 12 NOON PM CARRY OUT & HOME DELIVERY MENU

DE LIVE MO FA R R ST Y D E SE R RV IVE IC RS E OPEN 7 DAYS FRIDAY & SATURDAY DELIVERIES FROM 4PM - 10.30PM SUNDAY DELIVERIES 12 NOON - 10.30PM CARRY OUT & HOME DELIVERY MENU 0141 779 4343 92 CUMBERNAULD