FOOD & DRINK MENU. #TurnUpTheHeat

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1 FOOD & DRINK MENU #TurnUpTheHeat

2 BASTILLE BRASSERIE & BAR Michelle Lemon Meringue and Raspberry BLUE DUCK TAVERN Ria Montes Braised Oxtail and Carrot Risotto BLUE DUCK TAVERN Erin Reed Mandarin Custard, Matcha Cream, Gingerbread BLUEJACKET Marcelle BROOKLAND S FINEST BAR & KITCHEN Shannan Cream of Crab Soup CENTROLINA Caitlin Zuppa Inglese: Tahitian Vanilla Custard, Roasted Pineapple, Ladyfingers CHEESETIQUE Natasha Shishkevish Sassy Goat Bites COOKING WITH DREW Drew Barbara Tropp s 5 Heaps : Cool Sesame Sauced Egg Noodles with Colorful Heaps of Crisp Vegetables CULINAERIE Susan Confit of Foie Gras with Morello Cherry Mostarda DBGB KITCHEN AND BAR BY DANIEL BOULUD Kelsey Italian Macarons Filled with Chocolate Ganache Baked Alaska Pops: Raspberry Sorbet, Pistachio Ice Cream, Graham Cracker Biscuit, Swiss Meringue DENIZENS BREWING COMPANY Julie Third Party Tripel DIRTY HABIT Sarah Ruiz Adios, Felicia!: Partida Blanco, Ancho Verde, Lustau Vermut, Passionfruit, Tiki Bitters THE DISTRICT FISHWIFE Fiona Salmon Poke List as of February 8, 2018

3 DOG TAG BAKERY Rebecca Truffle Pops DRESS IT UP DRESSING Sophia Crudité and Salad ESTADIO Marina Amontillado Sour FARMERS & DISTILLERS Carly Bubbles & Berries: FS Vodka, Blackberry, Lemon, Curaçao, Cognac, Perrier-Jouët, Grand Brut FOODIE DELIGHTS Chef Chicken Lollipops and Seafood Jambalaya THE FOURTH ESTATE AT THE NATIONAL PRESS CLUB Susan Delbert THE GATHER COMPANY Dara Lyubinsky and Ryan Meatball Pomodoro over Creamy Polenta GREAT FALLS TEA GARDEN Laurie Bell A Selection of Premium Loose Leaf Teas from Around the Globe HANK S OYSTER BAR Jamie HANK S OYSTER BAR DUPONT CIRCLE Jessica HOLLYWOOD EAST CAFÉ Janet Baked Chicken Bun Chili Tomato Shrimp w/jasmine Rice ICHEF LLC-CHEF FOR HIRE SERVICE Natasha Green Sofrito Herb Rice & Chicken Arroz Verde y Pollo Garnished w/ Fresh Pico de Gallo, Crema, & Picante THEKEYINGREDIENT, LLC Kisha Savory Bruschetta Crostini Sweet Raspberry Fool Shooter

4 LEBANESE TAVERNA Grace LOCAL D.C. MIXOLOGIST Naderia I Just Want a Taco!: Partida Blanco, Grapefruit, Lime, Lemon Thyme, Bitters CRYSTAL GATEWAY MARRIOTT Marie Yim Hughes Korean Chicken Lollis S mores Tart MIXIN MIMI MIXOLOGY Mimi Vernetta Mae : Cocktail inspired by Mimi Evans late grandmother who passed away from Ovarian Cancer in 2016 MOLA Erin MOORENKO S ICE CREAM Susan Umami Chocolate Ice Cream Cherry Stracciatella Ice Cream Pear and Rosemary Ice Cream OLIVIA MACARON Carli French Macaron OSTERIA MORINI D.C. Tova Tiramisu: Espresso Crema, Amaretto Cake, Mocha Crema, Mascarpone Cream, Cocoa Nib Tuille THE PASSENGER Andrea Tateosian Warrior Sour: Highland Park 12, St. Germain, Lemon Juice, Miro Sweet Vermouth PINUP PRESERVES Rayna Mini Cheesecake Shooters with an Assortment of All-Natural Jams PUDDIN Toyin Brown Butter Bourbon Bread Puddin RADIATOR Sarah Rosner Sherry Cobbler: Lustau Oloroso Sherry, Highland Park 12, Citrus, Berries, Cinnamon, and Angostura Bitters

5 RIS Ris RIVER BEND BISTRO & WINE BAR Caroline Oyster Pot Pie RONALD REAGAN BUILDING & INTERNATIONAL TRADE CENTER Allie Poached Pear Tartelette with Blue Cheese Greek Yogurt Foam SALLY S MIDDLE NAME Miranda SANTA LUCIA ESTATE COFFEE Jodi Freshly Brewed Hot Coffee & Cold Nitro Brew SAUCIETY RESTAURANT AT THE WESTIN NATIONAL HARBOR Shannon Maria sauciety-restaurant Chesapeake Smoke House, Faroe Island Smoked Salmon-Topped Deviled Eggs SEASONS CULINARY SERVICES Janis Smoked Trout, African Spiced- Scallion Mung Beans, Local Pink Lady Apples, Golden Beets SMOKED AND STACKED Marjorie Pastrami Cured Lamb Shoulder, Pickled Mustard Seeds, Pumpernickel Crisps SWEET PEARLZ CHEESECAKES Jacqueline Gourmet Bite Size Cheesecakes THE SWISS BAKERY AND PASTRY SHOP Denise Petite Pastries ZAYTINYA Hilda Çerkez Tavuğu List as of February 8, 2018