Beverages. Breakfast Treats. Continental Breakfast. imperialvenues.co.uk

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1 Beverages Fairtrade Tea and Coffee (Per Cup)* With Biscuits (Per Person)* Fruit Juice (Per Litre) Apple, Orange or Cranberry Juice Still or Sparkling Mineral Water (Per Litre) Bottlegreen Sparkling Presses (275ml) Choose from Ginger and Lemongrass, Eldeflower or Lime Coca Cola, Sprite or Fanta (330ml can) Fruit Smoothies (330ml) Breakfast Treats Minimum order 8 Freshly Baked Mini Danish Pastry Freshly Baked Mini Croissant Platter of Mini Bagels with Smoked Salmon and Cream Cheese (Serves 10) Bacon Roll Egg Mayo and Roasted Tomato Bagel Continental Breakfast per person Available between and Minimum order 20 Selection of Freshly Baked Mini Pastries, Croissants and Muffins. Greek Yoghurt with Granola and Honey Fresh Seasonal Fruit Fairtrade Tea and Coffee Herbal Teas Fresh Orange Juice * Minimum order 8 Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal options but would require advance notice of at least five working days Special menus may incur an additional charge.

2 Cakes and Bakes Mini Muffins Triple Chocolate Blueberry Mini Bites Caramel Shortbread Flapjack Chocolate and Walnut Brownie Mini Doughnuts Jam Chocolate Selection of Cakes Freshly Baked Scones with Clotted Cream and Jam Snacks Olives (Serves 5) Nuts (Serves 5) Kettle Crisps (Serves 5) Fresh Seasonal Fruit Platters Fresh Seasonal Fruit Platter Serves Serves Classic Sandwich Platter Meat Fish Vegetarian (Serves 5) Sushi Platter Fish Vegetarian (Serves 5) Deli Platter (Serves 10) Beef Strip Loin Honey Roast Ham Pastrami Chorizo Serrano Ham Balsamic Pickled Onions Caper Berries Seared Vine Cherry Tomatoes Rustic Baguette Mediterranean Vegetable Platter (Serves 10) Chargrilled Peppers and Courgettes Grilled Artichokes Stuffed Vine Leaves Sunblushed Tomato Tapenade Rustic Baguette Greek Mezze Platter (Serves 10) Chargrilled Green Peppers Stuffed Vine Leaves Campagnola Olives Houmous Tzatziki Sunblushed Tomatoes Flatbread English Cheese Platter Grapes Chutney Crackers (Serves 5) Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal options but would require advance notice of at least five working days Special menus may incur an additional charge.

3 Working Lunch Served with a Sandwich or Roll Selection and Kettle Crisps. Choose three items from the selection below per person Add additional items for 3.00 per person Available from to 14.30* Minimum order 10 Meat Oriental Duck Parcel Chicken Tikka with Yoghurt, Cucumber and Mint Dressing Lemongrass and Ginger Chicken Brochette Shortcrust Mini Pie Selection Steak and Ale Cheese, Leek and Potato Chicken and Bacon Mini Cocktail Cumberland Sausage and Chutney Turnover Fish Roasted Salmon Skewers Salmon Goujon with Aioli Oriental King Prawn Tempura Prawns with Sweet Chili Glaze Lemon Sole Goujon Vegetarian Baby Peppers filled with Ricotta Cheese Falafel Bites with Tzatziki Vegetable Samosa Baby Brie Wedges with Balsamic Glaze Mozzarella Sunblushed Tomatoes and Rocket Pizza Bites Selection of Mini Loaf Cakes Mini Macaroons Mini Éclairs Mini Brownie, Flapjack and Caramel Bites Fresh Fruit * Available all day on weekends Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal food but would require advance notice of at least five working days Special menus may incur an additional charge.

4 Afternoon Tea per person Available between and Minimum order 20 Tea Selection Earl Grey English Breakfast Camomile Peppermint Selection of Sandwiches Cucumber Egg Mayonnaise and Cress Smoked Salmon Scones Freshly Baked Scones with Cornish Clotted Cream and Strawberry Jam Selection of Afternoon Cakes Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal food but would require advance notice of at least five working days Special menus may incur an additional charge.

5 Afternoon and Evening Reception Choose six items from the selection below per person Add additional items for 3.00 per person Available from 16.00* Meat Mini Chicken Tikka Naan Bread Mini Sausage and Mash Oriental Duck Parcels Southern Coated Chicken Goujons Fish Oriental King Prawn Roll Tempura Battered Prawn Mini Roasted Salmon Skewer Mini Crab Cake with Lime Pickled Yoghurt Vegetarian Indian Bites - Samosas, Bahjis and Pakoras with Mango Chutney Mixed Tempura Vegetables with Lime Pickled Yoghurt Luxury Mini Quiches Breaded Mini Brie Wedges with Balsamic Glaze Vegan Chickpea and Kale Falafel Thai Vegetable Spring Rolls Sweet Potato Curry Bite Mini Lincolnshire Sausage Cakes Mini Macaroons Mini Éclairs Coconut Tray Bake Lemon Drizzle Cake * Available all day on weekends Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal options but would require advance notice of at least five working days Special menus may incur an additional charge.

6 Hot Fork Buffet Served with Bread Rolls, Tea and Coffee. Please choose two main courses, two salads or sides and two desserts per person Hot Mains Braised Beef, Cranberries and Shallots Chicken Balti Greek Lamb, Feta Cheese and Olives Smoked Haddock, Prawns and Saffron Paella Mushroom Ravioli and Cream Sauce (V) Chickpea, Aubergine and Tomato Casserole (Vg) Salads Waldorf Salad (nut free) Oriental Noodle Salad Penne Pasta, Parmesan, Pesto and Sun Bblushed Tomatoes Baby Leaf Salad Cherry Tomato, Cucumber and Spring Onion Salad Sides Basmati Pilaf Rice Crushed New Potatoes with Crispy Onion and Parsley Roasted Sweet Potatoes and Red Onion Garlic Sautéed Green Beans Fresh Fruit Salad Chocolate Torte Baked Vanilla Cheesecake Lemon Meringue Pie Blueberry Frangipane Tart Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal food but would require advance notice of at least five working days Special menus may incur an additional charge. (V) vegetarian, (VG) vegan, (GF) gluten free and (DF) dairy free

7 Canapés Please choose six items from the selection below per person Additional items 3.50 per item per person Hot Selection Cold Selection Meat Sausage Cocktail, Herbs and Honey Mustard Dip Chorizo and Mashed Potato in Tortilla Cup Duck Pancake with Spring Onion Mini Croque-Monsiuer Mini Hot Dog with Onion Relish Mini Pizza Duck Twist Chicken Stir Fry with Mangetout in Tortilla Cup Mini Bacon Muffin Baked Potato, Green Mash, Black Puding and Caramelised Red Apple Fish Fish Cake, Garden Herb Dip Smoked Haddock Fishcake, Hollandaise Dip Crab Cake, Red Curry Dip Thai Fishcake, Sweet Chilli Dip Tail of King Prawn Tempura, Sweet and Sour Sauce Vegetarian Filo Parcel of Feta, Basil, Red Onion and Black Olive Jacket Potato with Grated Cheese and Sea Salt Tortilla Cup with Mushroom Stroganoff Spanish Tortilla Mini Vegetarian Quiche Vegetable Frittata, Sundried Tomato Baked Potato, Provençale Salsa Meat Mille Feuille of Smoked Chicken and Stilton, Grapes Mille Feuille of Smoked Chicken, Red Pepper Mousseline and Grapes (Gf) (Df) Smoked Duck Roll Bishops Hat on Toast Sunny Side Up Egg and Ham on Blinis Shortbread with Tomato and Parma Ham Fish Avocado Salsa with Mexican Prawns in Tortilla Cup Quail Egg Niçoise with Olive Tapenade and Anchovy Tortilla Cup of Marinated Cray fish with Lemon and Ginger Smoked Salmon Parcel, Smoked Trout Mousse and Chive Cut Roasted Potato, Smoked Salmon Rosette, Avruga (Gf) (Df) Vegetarian Mini Vegetables on Grilled Courgette with Asparagus Tip (Vg) (Gf) (Df) Pea and Asparagus Panna Cotta, Square Fennel Biscuit, Amaranth Zucchini, Pine Nut and Truffle Oil Omelette with Marinated Roast Peppers Spinach, Red pepper Mousseline Roll, Beetroot Shortbread Carrot Cup with Grated Celeriac Salad and Red Pepper (Vg) (Gf) (Df) Aubergine Mousseline and Sweet Pepper on Roasted Potato (Gf) (Df) Bread Green Avocado Salsa, Black Olive Crumble, and Fresh Half Moon Tomato (Gf) (Df) Artichoke Heart with Porcini Mousse and Fried Leek Cheese Quenelle of Goat Cheese & Onion Relish on Feuillete (V) Mozzarella and Roast Vine Tomato Stack with Pesto and Yellow Salsa (V) Red Fruit Jam Marbled Applewood Dome on Square Toast (V) Price excludes VAT Any gluten free or dairy free selections must be stipulated on the order We are able to provide kosher and halal food but would require advance notice of at least five working days Special menus may incur an additional charge. (V) vegetarian, (VG) vegan, (GF) gluten free and (DF) dairy free

8 Children s Menu per person Available for children under 10 All menus are accompanied by French Fries, Vegetable Crudités and Fruit Juice or Water. Mains Choose Two Items: Chicken Nuggets x 3 Fish Goujon x 3 Mini Pizza x 2 Small Sausages or Chipolatas x 3 Mozzarella Bread Sticks x 3 Choose One Dessert: Chocolate Brownie with Vanilla Ice Cream Fruit Skewer Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal options but would require advance notice of at least five working days Special menus may incur an additional charge.

9 Three-Course Set Menu Spring Served with Bread Rolls, Tea, Coffee and After Dinner Chocolate Mints. Please choose one item from each course for the whole of your party per person Available from 18.00* Starters Flaked Hot Smoked Rainbow Trout with Cucumber, Lilliput Capers and Horseradish Mayonnaise Cornish Crab Salad Verrine Thinly Sliced Oak Smoked Salmon with Parsley, Black Pepper and Citrus Dressing Chilled Charentais Melon, Mint and Elderflower Dressing and Micro Herb Salad (V) Grilled Ragstone Goat s Cheese, Toasted Pine Nuts and Micro Rocket Cress with Basil Pesto Dressing (V) Roasted Norfolk Asparagus with Parmesan Shavings and Micro Herb Salad (V) Mains Seared Beef Tournedos, Rosary Goat s Cheese Mousse, Sautéed Leeks in a Rich Red Wine Sauce Roasted Rack of Spring Lamb, Mint Infused Couscous and Honey Glazed Vegetables with Tagine Sauce Maize Fed Chicken Supreme, Portobello Mushroom and Roasted Artichokes with Masala and Prune Jus Oven Roasted Darne of Wild Salmon with Tomato, Cucumber, Prawn and Pomegranate Salsa Grilled Trout, Green Pea Mash, Crispy Pancetta and a Light Butter Sauce Grilled Panko Plaice Fillet, Tomato Hollandaise, Hispi Cabbage and Baby Carrots Cep Ravioli with Sage and Toasted Nut Butter (V) Pumpkin, Sage and Feta Cheese Risotto with a Breaded Poached Truffle Egg (V) Persian Squash and Pistachio Roast with Feta Cheese and Pomegranate Crumb (V) Forest Mushroom, Chestnut and Cranberry Tart with Redcurrant Jus (VG) Pan Fried Red Kidney Bean and Quinoa Steak with Grilled Portobello Mushroom and Baby Watercress Served with Tahini Sauce and Roasted Plum Tomato (V) Grilled Courgette Cannelloni filled with Pearl Barley and Wild Mushrooms served with Rosary Ash Goat s Cheese, Red Pepper Puree and Micro Basil Cress (V) Grilled Baby Piquillo Peppers filled with Mediterranean Roasted Vegetables served with a Tomato Berry and Garlic Couscous (V) Strawberry and Elderflower Limocello Eton Mess, Caramel Biscuit Rhubarb Crème Brulée Warm Apricot Tart with Cream of Passion Fruit Sauce Banana Tarte Tatin with Vanilla Ice Cream Roasted Nectarines with Spiced Rum and Pineapple Punch Chocolate Fondant, Irish Cream Sauce Tea, Coffee and Chocolate Mints * Available all day on weekends Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal food but would require advance notice of at least five working days Special menus may incur an additional charge. (V) vegetarian, (VG) vegan, (GF) gluten free and (DF) dairy free

10 Three-Course Set Menu Summer Served with Bread Rolls, Tea, Coffee and After Dinner Chocolate Mints. Please choose one item from each course for the whole of your party per person Available from 18.00* Starters Spiced Tempura Asparagus, Lime Pickle Yoghurt Dressing and Crispy Summer Leaves (V) Chargrill Blackened Tiger Prawns on Warm Sambal Noodle Salad Beetroot Cured Salmon with Lemon and Horseradish Coleslaw Heirloom Tomato, Buffalo Mozzarella and Basil Pesto Drizzle Roquefort with Slow Cooked Sweet Shallots, Watercress and Walnuts Crispy Roasted Fennel, Orange, Caraway and Rocket Salad (V) Mains Pan Fried Cod with Sweet Potato Mash, Buttered Baby Carrots and Broad Beans Grilled Lemon Sole with Lime and Coconut Saffron Rice and Wilted Spinach Sautéed Basil and Ginger Stuffed Chicken Supreme with Creamed Leeks and New Potato Timbale Roasted Lamb Loin with Braised Shallots, French Beans and Fondant Potatoes Fillet Steak Diane with Pont Neuf Potatoes, Seared Cherry Tomatoes and Watercress Slow Roasted Honey Glazed Pork Belly with Carrot Purée and Creamed Potatoes Cep Ravioli with Sage and Toasted Nut Butter (V) Pumpkin, Sage and Feta Cheese Risotto with a Breaded Poached Truffle Egg (V) Persian Squash and Pistachio Roast with Feta Cheese and Pomegranate Crumb (V) Forest Mushroom, Chestnut and Cranberry Tart with Redcurrant Jus (VG) Pan Fried Red Kidney Bean and Quinoa Steak with Grilled Portobello Mushroom and Baby Watercress Served with Tahini Sauce and Roasted Plum Tomato (V) Grilled Courgette Cannelloni filled with Pearl Barley and Wild Mushrooms served with Rosary Ash Goat s Cheese, Red Pepper Puree and Micro Basil Cress (V) Grilled Baby Piquillo Peppers filled with Mediterranean Roasted Vegetables served with a Tomato Berry and Garlic Couscous (V) Rhubarb and Custard Crumble Blueberry Yoghurt Brûlée Cherry Clafoutis with Crème Anglaise Lemon, Thyme and Vanilla Tart Chocolate and Raspberry Cheesecake Pots Saffron, Orange and Apricot Syllabub Tea, Coffee and Chocolate Mints * Available all day on weekends Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal food but would require advance notice of at least five working days Special menus may incur an additional charge. (V) vegetarian, (VG) vegan, (GF) gluten free and (DF) dairy free

11 Three-Course Set Menu Autumn Served with Bread Rolls, Tea, Coffee and After Dinner Chocolate Mints. Please choose one item from each course for the whole of your party per person Available from 18.00* Starters Spicy Butternut Squash Soup Smoked Mackerel and Ricotta Pate with Walnut Bread Halloumi, figs and Maple Dressing Pear, Binham Blue Cheese and Walnut Tart Black Forest Ham with Sauerkraut and Mustard Seabass Ceviche with Pickled Fennel Mains Pan Fried Duck with Sautéed Savoy Cabbage, Noodles, Pickled Ginger and Chilli Guinea Fowl with Parsnip Mousse on a Warm Salad of Watercress, Smoked Bacon and Pine Nuts Venison with Butternut Squash, Parmesan and Creamed Potato Griddled Lamb Loin with Celeriac Gratin, Pumpkin Veloute and Sautéed Spinach Seared Salmon Fillet, Pea Broth and Purple Potatoes Sea Bream with Pink Grapefruit and Pistachio Dressing Cep Ravioli with Sage and Toasted Nut Butter (V) Pumpkin, Sage and Feta Cheese Risotto with a Breaded Poached Truffle Egg (V) Persian Squash and Pistachio Roast with Feta Cheese and Pomegranate Crumb (V) Forest Mushroom, Chestnut and Cranberry Tart with Redcurrant Jus (VG) Pan Fried Red Kidney Bean and Quinoa Steak with Grilled Portobello Mushroom and Baby Watercress Served with Tahini Sauce and Roasted Plum Tomato (V) Grilled Courgette Cannelloni filled with Pearl Barley and Wild Mushrooms served with Rosary Ash Goat s Cheese, Red Pepper Puree and Micro Basil Cress (V) Grilled Baby Piquillo Peppers filled with Mediterranean Roasted Vegetables served with a Tomato Berry and Garlic Couscous (V) Lemon Meringue Pie Gooseberry Fool Apple and Blackberry Crumble Tart with Vanilla Custard Pear Frangipane Tart with Ginger Cream Autumn Eton Mess Cinnamon Crème Brûlée with Honey Biscuit Tea, Coffee and Chocolate Mints * Available all day on weekends Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal food but would require advance notice of at least five working days Special menus may incur an additional charge. (V) vegetarian, (VG) vegan, (GF) gluten free and (DF) dairy free

12 Three-Course Set Menu Winter Served with Bread Rolls, Tea, Coffee and After Dinner Chocolate Mints. Please choose one item from each course for the whole of your party per person Available from 18.00* Starters Warm Pine Nut Crusted Goat s Cheese with Oven Roasted Balsamic Beetroot and Sunblushed Tomatoes (V) Stilton, Chicory and Toasted Walnut Caesar Salad Smoked Duck with White Grapefruit and Rocket Salad, Walnut Oil Roasted Parsnip and Rosemary Soup (VG) Mackerel with Potato, Broad Bean and Crispy Smoked Bacon Feta, Pomegranate and Minted Cucumber verrine (V) Mains Gressingham Duck with Sautéed Curly Kale, Carrot Purée and Red Port Sauce Seared Guinea Fowl, Pearl Barley Risotto with Pancetta and Spinach, Marsala Sauce Roasted Venison Loin with Gratin Potato, Leek Purée and Charred Clementine Roast Cod, Winter Ratatouille and Lemon Beurre Blanc Pan Fried Hake with Roasted Fennel and Mussel Parsley Cream Broth Griddled Sea Bass, Roasted Garlic Potatoes, Swiss Chard, Jerusalem Artichoke Soup Cep Ravioli with Sage and Toasted Nut Butter (V) Pumpkin, Sage and Feta Cheese Risotto with a Breaded Poached Truffle Egg (V) Persian Squash and Pistachio Roast with Feta Cheese and Pomegranate Crumb (V) Forest Mushroom, Chestnut and Cranberry Tart with Redcurrant Jus (VG) Pan Fried Red Kidney Bean and Quinoa Steak with Grilled Portobello Mushroom and Baby Watercress Served with Tahini Sauce and Roasted Plum Tomato (V) Grilled Courgette Cannelloni filled with Pearl Barley and Wild Mushrooms served with Rosary Ash Goat s Cheese, Red Pepper Puree and Micro Basil Cress (V) Grilled Baby Piquillo Peppers filled with Mediterranean Roasted Vegetables served with a Tomato Berry and Garlic Couscous (V) Mulled Winter Fruits with Vanilla Pod Ice Cream Clementine and Gingerbread Trifle Floating Chocolate Torte with Passion Fruit and Orange Tiramisu with Amaretto Cream Chilled Rice with Brandy Poached Plums Orange Brioche Butter Pudding with Cinnamon Custard Tea, Coffee and Chocolate Mints * Available all day on weekends Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal food but would require advance notice of at least five working days Special menus may incur an additional charge. (V) vegetarian, (VG) vegan, (GF) gluten free and (DF) dairy free

Beverages. Breakfast Treats. Continental Breakfast. imperialvenues.co.uk

Beverages. Breakfast Treats. Continental Breakfast. imperialvenues.co.uk Beverages Fairtrade Tea and Coffee (Per Cup)* With Biscuits (Per Person)* Fruit Juice (Per Litre) Apple, Orange or Cranberry Juice Still or Sparkling Mineral Water (Per Litre) Bottlegreen Sparkling Presses