Beverages. Breakfast Treats. Continental Breakfast. imperialvenues.co.uk

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1 Beverages Fairtrade Tea and Coffee (Per Cup)* With Biscuits (Per Person)* Fruit Juice (Per Litre) Apple, Orange or Cranberry Juice Still or Sparkling Mineral Water (Per Litre) Bottlegreen Sparkling Presses (275ml) Choose from Ginger and Lemongrass, Eldeflower or Lime Coca Cola, Sprite or Fanta (330ml can) Fruit Smoothies (330ml) Breakfast Treats Freshly Baked Mini Danish Pastry Freshly Baked Mini Croissant Mini Savoury Croissant Platter (Serves 10) Platter of Mini Bagels with Smoked Salmon and Cream Cheese (Serves 10) Bacon Roll Egg Roll Continental Breakfast per person Available from Minimum order 20. Selection of Freshly Baked Mini Pastries, Croissants and Muffins. Served with Butter and Preserves Greek Yoghurt with Granola and Honey Fresh Seasonal Fruit Fairtrade Tea and Coffee Herbal Teas Fresh Orange Juice * Minimum order 20 Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal food but would require advance notice of at least five working days Special

2 Cakes and Bakes Mini Muffins Triple Chocolate Blueberry Mini Bites Caramel Shortbread Flapjack Chocolate and Walnut Brownie Cinnabun Freshly Baked Scones with Clotted Cream and Jam Snacks Olives (Serves 5) Nuts (Serves 5) Kettle Crisps (Serves 5) Fresh Seasonal Fruit Platters Fresh Seasonal Fruit Platter Serves 5 Serves 10 Sushi Platter Fish Vegetarian (Serves 5) Deli Platter (Serves 10) Beef Strip Loin Honey Roast Ham Pastrami Chorizo Serrano Ham Balsamic Pickled Onions Caper Berries Seared Vine Cherry Tomatoes Rustic Baguette Mediterranean Vegetable Platter (Serves 10) Chargrilled Peppers and Courgettes Grilled Artichokes Stuffed Vine Leaves Sunblushed Tomato Tapenade Rustic Baguette Greek Mezze Platter (Serves 10) Chargrilled Green Peppers Stuffed Vine Leaves Campagnola Olives Houmous Tzatziki Sunblushed Tomatoes Flatbread English Cheese Platter Grapes Chutney Crackers (Serves 5)

3 Working Lunch Served with a Sandwich and Roll Selection and Kettle Crisps. Choose three items from the selection below per person Add additional items for 3.00 per person Minimum order 10 Meat Oriental Duck Parcel with Sweet Soy Dipping Sauce Chicken Tikka with Yoghurt, Cucumber and Mint Dressing Lemongrass and Ginger Chicken Brochette Shortcrust Miniature Pie Selection Mini Cocktail Cumberland Sausage and Chutney Turnover Fish Mixed Fish Sushi Platter Salmon Goujons with Aioli Lemon, Garlic and Coriander King Prawn Skewer Tempura Prawns with Sweet Chilli Glaze Panang King Prawn Skewer Vegetarian Baby Peppers filled with Ricotta Cheese Falafel Bites with Tzatziki Vegetable Sushi Platter Baby Brie Wedges with Balsamic and Beetroot Glaze Mozzarella Sunblushed Tomatoes and Rocket Pizza Bites Sweets Selection of Mini Loaf Cakes Mini Macaroons Mini Éclairs Mini Brownies, Flapjacks and Caramel Bites Fresh Fruit your requirements We are able to provide kosher and halal food but would require advance notice of at least five working days Special

4 Afternoon Tea per person Available between and Minimum order 20 Tea Selection Earl Grey English Breakfast Camomile Peppermint Selection of Sandwiches Cucumber Egg Mayonnaise and Cress Smoked Salmon Scones Freshly Baked Scones with Cornish Clotted Cream and Strawberry Jam Selection of Afternoon Cakes your requirements We are able to provide kosher and halal food but would require advance notice of at least five working days Special

5 Afternoon and Evening Reception Choose six items from the selection below per person Add additional items for 3.00 per person Meat Mini Chicken Tikka Naan Bread Minted Lamb Kofta with Tzatziki Dipping Sauce Oriental Duck Parcels Southern Coated Chicken Goujons Fish Panang King Prawn Skewer Salmon, Lime and Ginger Skewer Chilli and Mango Prawns Miniature Smoked Salmon Dill and Caper Tarts Vegetarian Indian Bites- Samosas, Bahjis, and Pakoras with Mango Chutney Vegetable Satay with Peanut Dipping Sauce Luxury Mini Quiches Breaded Mini Brie Wedges with Balsamic Glaze Vegan Chickpea and Kale Falafel Thai Vegetable Spring Rolls Mango and Tomato Salsa Wonton Carrot and Coriander Sausages Cakes Mini Macaroons Mini Éclairs Coconut Tray Bake Lemon Drizzle Cake your requirements We are able to provide kosher and halal food but would require advance notice of at least five working days Special

6 Hot Fork Buffet Served with Bread Rolls, Tea and Coffee. Please choose two main courses, two salads and two desserts per person Hot Mains Braised Beef in Red Wine with Mushrooms, Bacon, Shallots and Potatoes Chilli Beef with Mixed Beans and Rice Roast Butterfly Leg of Lamb with Apricot and Horseradish Sauce served with Potatoes Greek Lamb Stew with Tomatoes and Olives served with Potatoes or Rice Chicken with Red and Yellow Peppers, Tomato Sauce and served with Potatoes or Rice Chicken Rogan Josh with Mini Naan and Rice Seafood Fricassee with a Saffron Sauce and Mashed Potato Escalope of Salmon, Roast Red Pepper, Rocket Sauce and Potatoes Vegetable Korma with Mini Naan and Rice (V) Chickpea and Roast Vegetable Tagine in a Tomato and Apricot Sauce with Rice or Potatoes (V) Sweet Potato Chilli with Rice (V) Melanzane Parmigiani - Aubergine, Tomato and Parmesan Bake, served with Potatoes (V) Salads Greek Salad Celery, Apple, Fennel, White Cabbage and Walnut Wild Rocket and Frisee Salad, Parmesan Cheese and Croutons Mixed Roasted Vegetables with Couscous Crispy Rainbow Salad, Mixed Leaves and Seasonal Vegetables Pesto Pasta, Spinach, Pine Nuts and Cherry Tomatoes Desserts Tropical Fruit Salad Served with Greek Yoghurt and Honey Cheeseboard with Grapes, Nuts and Dried Fruit Chocolate Ganache Tart Peach and Almond Tart Key Lime Pie Blueberry Brûlée Tart (V) vegetarian, (VG) vegan, (GF) gluten free and (DF) dairy free

7 Canapés Please choose six items from the selection below per person Additional items 3.50 per item per person Hot Selection Cold Selection Meat Sausage Cocktail, Herbs and Honey Mustard Dip Chorizo and Mashed Potato in Tortilla Cup Duck Pancake with Spring Onion Mini Croque-Monsieur Mini Hot Dog with Onion Relish Mini Pizza Duck Twist Chicken Stir Fry with Mangetout in Tortilla Cup Mini Bacon Muffin Baked Potato, Green Mash, Black Pudding and Caramelised Red Apple Fish Fish Cake, Garden Herb Dip Smoked Haddock Fishcake, Hollandaise Dip Crab Cake, Red Curry Dip Thai Fishcake, Sweet Chilli Dip Tail of King Prawn Tempura, Sweet and Sour sauce Vegetarian Filo Parcel of Feta, Basil, Red Onion and Black Olive Jacket Potato with Grated Cheese and Sea Salt Tortilla Cup with Mushroom Stroganoff Spanish Tortilla Mini Vegetarian Quiche Vegetable Frittata, Sundried Tomato Baked Potato, Provençale Salsa Meat Mille Feuille of Smoked Chicken and Stilton, Grapes Mille Feuille of Smoked Chicken, Red Pepper Mousseline and Grapes (GF) (DF) Smoked Duck Roll Bishops Hat on Toast Sunny Side Up Egg and Ham on Blinis Shortbread with Tomato and Parma Ham Fish Avocado Salsa with Mexican Prawns in Tortilla Cup Quail Egg Niçoise with Olive Tapenade and Anchovy Tortilla Cup of Marinated Cray fish with Lemon and Ginger Smoked Salmon Parcel, Smoked Trout Mousse and Chive Cut Roasted Potato, Smoked Salmon Rosette, Avruga (GF) (DF) Vegetarian Mini Vegetables on Grilled Courgette with Asparagus Tip (VG) (DF) GF) Pea and Asparagus Panna Cotta, Square Fennel Biscuit, Amaranth Zucchini, Pine Nuts and Truffle Oil Omelette with marinated Roast Peppers Spinach and Red Pepper Mousseline Roll, Beetroot Shortbread Carrot Cup with Grated Celeriac Salad and Red Pepper (VG) (DF) (GF) Aubergine Mousseline and Sweet Pepper on Roasted Potato (DF) (GF) Bread Green Avacado Salsa, Black Olive Crumble and Fresh Half Moon Tomato (DF) (GF) Artichoke Heart with Porcini Mousse and Fried Leek Cheese Quenelle of Goat Cheese & Onion Relish on Feuillete (V) Mozzarella and Roast Vine Tomato Stack with Pesto and Yellow Salsa (V) Red Fruit Jam Marbled Applewood Dome on Square Toast (V) Price excludes VAT Gluten free or dairy free selections must be stipulated on the order We are able to provide kosher and halal options but would require advance notice of at least five working days notice Special (V) vegetarian, (VG) vegan, (GF) gluten free and (DF) dairy free

8 Children s Menu per person Available for Children under 10 All menus are accompanied by French Fries, Vegetable Crudités and Fruit Juice or Water. Mains Choose Two Items: Chicken Nuggets x 3 Fish Goujon x 3 Mini Pizza x 2 Small Sausages or Chipolatas x 3 Mozzarella Bread Sticks x 3 Desserts Choose One Dessert: Chocolate Brownie with Vanilla Ice Cream Fruit Skewer

9 Three-Course Set Menu Spring / Summer per person Available from Served with Bread Rolls, Tea, Coffee and After Dinner Chocolate Mints. Please choose one item from each course for the whole of your party. Starters Asian Spiced Scallops with Dill Piccalilli and Blackened Cauliflower (served warm) Cornish Crab and Rocket Tartlet with Lemon Spaghetti and Courgette Salad with Chervil Dressing Black Sesame Salmon with Carrot, Fennel and Peanut Salad with Green Thai Vinaigrette Ham Hock, Broad Bean and Mangetout Salad with Mint Pea, Chilli Dressing and Brioche Croutons Flamed Peach, Goats Cheese and Radicchio Salad with White Truffle and Mascarpone Dressing (V) Roasted Fig, Buffalo Mozzarella and Griddled Asparagus with Balsamic and Lemon Oil (V) Mains Lemon Thyme and Honey Glazed Chicken Breast with Warm Salad of Tomato, Artichokes and Watercress Pan-fried Seabass and Delice of Plaice, Saffron Poached Butterbeans and New Season Asparagus with Chilli and Citrus Smoked Haddock Barley Risotto with Beetroot, Fine Beans and Purple Broccoli Griddled Cutlets of Lamb with Roasted Cherry Vine Tomatoes, Aubergine, Cauliflower Cous Cous and Arrabiata Relish Aromatic Thai Fillet Beef served with Fragrant Sesame Rice with Roasted Peppers and Wilted Cavolo Nero Chermoula Marinated Tofu with Mediterranean Roasted Vegetables (V) Wild Mushroom, Courgette and Parmesan Gnocchi with Poached Hen s Egg, Wilted Spinach and Crispy Basil (V) Miso aubergines with rice noodles (VG) Desserts Orange Cheesecake with Raspberry Caramel Sauce Vanilla Panna Cottaotta with Roasted Apricots and Lime Passion Fruit and Mango Torte Sorbet Duo with Forest Fruits (Lemon, Blackcurrant or Blood Orange) Orchard Berry Eton Mess with Lemon Cream and Raspberry Meringues Dark Chocolate and Cherry Delice with Bitter Chocolate and Chilli Coulis Tea, Coffee and Chocolate Mints (V) vegetarian, (VG) vegan, (GF) gluten free and (DF) dairy free

10 Three-Course Set Menu Autumn / Winter per person Available from Served with Bread Rolls, Tea, Coffee and After Dinner Chocolate Mints. Please choose one item from each course for the whole of your party. Starters Flaked Hot Smoked Salmon with Brown Shrimp and Horseradish Remoulade Ham Hock Terrine with Sweet Red Onion and Cauliflower Pickle, Walnut Toasts Charred Sweetcorn and Butternut Squash Risotto, Toasted Pumpkin Seeds and Coriander Oil (V) Warm Goats Cheese Tartlet with Caramelized Apples, Fig Relish and Micro Herb Salad (V) Smoked Mackerel Pâté with Golden Beetroot, Rainbow Radish and Gherkin Salad Balsamic Duck Rillettes, Soused Cherries, Olive Oil and Sea Salt Croutes Mains Roasted Fillet of Beef with Caramelized Baby Shallots, Shredded Savoy Cabbage, Chestnut Mushrooms, Fondant Potato and Balsamic and Port Jus Pan Seared Guinea Fowl Supreme, Tarragon and Parmesan Creamed Leeks, Wilted Spinach and Dauphinoise Potato Rump of Lamb, Anise Glazed Chantenay Carrots and Parsnips, Chateau Potatoes, Hispi Cabbage and Minted Hollandaise Parsley and Lemon Oil Crusted Cod Loin, Purple Truffle Potato Cakes and Tenderstem Broccoli Mushroom and Cashew Wellington (VG) Smoked Cheddar and Truffle Gnocchi with Soya Beans and Crispy Fried Greens (V) Desserts Warm Bakewell Tart, Forest Fruit Compote and Sauce Anglaise Banana Cheesecake with Irish Cream Butterscotch Sauce Black Cherry Crumble Tart with Honeycomb and Chocolate Soil, Vanilla Ice Cream Roasted Figs and Honey Glazed Oranges with Rose Water, Chantilly Cream Chestnut, Pear and Blackcurrant Delice with Golden Crumble and Cassis Sorbet Rhubarb Fool with Vanilla Mascarpone and Caramel Tuille Tea, Coffee and Chocolate Mints (V) vegetarian, (VG) vegan, (GF) gluten free and (DF) dairy free

11 Barbeque Please choose two main course items, two salads and two desserts per person Available between 1 May and 30 September Main Courses Prime Beef Steak Burger Smoked Paprika and Garlic Chicken Kebab Cajun BBQ Chicken Brochette Suffolk Pork and Apple Sausages Lincolnshire Sausages Caribbean Jerk Boneless Chicken Legs Sweet Chilli and Coriander Salmon Spicy Bean Burger (V) Butternut, Beetroot and Goats Cheese Burger (V) Vegetable Quarter Pounder (VG) Mushroom and Tarragon Sausages (VG) Pesto Marinated Haloumi and Vegetable Kebab (V) *All Burgers are Served in a Sourdough Bun with Optional Cheese Salads Coleslaw (V) Orzo Pasta Salad with Roasted Peppers (VG) Crispy Mixed Leaf Salad (VG) Moroccan Carrot and Feta Salad (V) Tomato and Cucumber Salad with Mint Yoghurt Dressing (V) Desserts Lemon Tart Exotic Fresh Fruit Salad Portuguese Custard Tarts Mandarin Cheesecake All Served with Natural Yogurt and Pouring Cream (V) vegetarian, (VG) vegan, (GF) gluten free and (DF) dairy free

Beverages. Breakfast Treats. Continental Breakfast. imperialvenues.co.uk

Beverages. Breakfast Treats. Continental Breakfast. imperialvenues.co.uk Beverages Fairtrade Tea and Coffee (Per Cup)* With Biscuits (Per Person)* Fruit Juice (Per Litre) Apple, Orange or Cranberry Juice Still or Sparkling Mineral Water (Per Litre) Bottlegreen Sparkling Presses