The Monday Room. Brunch, Dessert & Everything In-Between. The Monday Room Day Menu. Lunch Menu 10.30am 3pm

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Allan Rose
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1 The Monday Room. Brunch, Dessert & Everything In-Between Lunch Menu 10.30am 3pm Our lunch menu was written with some of our favourite international restaurants in mind. Melbourne inspired, we invite you to enjoy what we believe is a selection of flavor and texture combinations best suited to a long lunch with friends or colleagues, whilst returning to work remains a faint obligation. The Monday Room Day Menu To Start Goats Cheese Churros 15 Goats curd, truffle honey Scallop and White Fish Ceviche 19 Coconut, lime, avocado, rice cracker Buffalo Burrata 17 Heirloom tomato textures, vincotto, sorrel Duck Parfait 19 Maple syrup jelly, house pickles, brioche To Follow Avocado Bruschetta (GF and DF available) 18 Goats cheese, heirloom tomato, radish, seeds, poached eggs (Add bacon $4) Sloe Gin Cured Salmon 19 Soda bread, creme fraiche, smashed minted peas, fennel, yuzu foam Zucchini and Halloumi Fritters (GF) 18 Smashed peas, fried halloumi, dukkah, eggs (Add chorizo $4) Whitebait Souffle Omelette 19 Tempura whitebait, herb salad, crutes, lemon

2 Croque Madame Croquettes 18 Crispy pancetta, mustard, brioche crumbs, 63c egg, watercress Spring Asparagus Salad (Lactose free) 20 Quinoa, onion, hazelnut, pecorino, crumbed egg 12hr Merino Lamb Shoulder in Brioche 22 Smoked mozzarella, cherry relish, bread and butter pickles, watercress Tempura Soft Shell Crab (DF) 22 Squid ink brioche, Sriracha remulade, caramelised lime Saffron and Tangelo Chicken Salad (GF, DF) 21 Roasted chicken, tangelo, macadamia, fennel, chilli, soft herbs Market Fish (GF) 23 Roasted fennel puree, spiced butter, almonds, caper berries Sides Shoestring Fries (DF) 9 Sriracha mayo Market Salad Greens (GF, DF, Vegan) 10 Fennel, pear, drunken raisin vinaigrette Bloody Mondays Bloody Mary full of vodka, blessed are you among cocktails. Pray for me now and at the hour of my death, which I hope is soon. Amen. -Sterling Archer Using the magnificent Monday Room Spiced Tomato Juice as a base, we present our variations on the ever-classic Bloody Mary. Bloody Mary 12 Spiced tomato juice with a generous dash of Vodka. A classic at any time of day! Red Snapper 12 Spiced tomato juice with Gin. The savoury notes of Gin compliment the aromatic spice of the tomato juice Bloody Maria 12 Tequila with spiced tomato juice. The combination of tomato, Tequila and citrus work wonders for that hangover! Mary of the Rising Sun 12 Sake with spiced tomato juice. The addition of wasabi adds a refreshing and firey taste to twist the classic that is the Bloody Mary! Virgin Mary 9 Spiced tomato juice. For when more liquor just isn t the answer!

3 Weekend Brunch Brunch Mango Smoothie Bowl (GF, DF, Vegan) 14 Mango, banana, coconut, toasted nuts and seeds, tropical fruits Eggs Your Way (GF available) 14 Poached, scrambled or fried on toasted sourdough Avocado Bruschetta (GF and DF available) 18 Goats cheese, heirloom tomato, radish, seeds, poached eggs (Add bacon $4) Morcilla 19 Spanish black pudding, smoked egg, rye soil, crispy pancetta topped with hollandaise Truffle Baked Eggs 20 Roasted mushroom, truffled tallegio sauce, eggs, walnut, toasted pita Nutella Stuffed French Toast 18 Nutella, toffee poached pear, mascarpone, hazelnuts, real maple syrup Sloe Gin Cured Salmon 19 Soda bread, crème fraîche, smashed minted peas, fennel, yuzu foam Zucchini and Halloumi Fritters (GF) 18 Smashed peas, fried halloumi, dukkah, eggs (Add chorizo $4) Whitebait Souffle Omelette 19 Tempura whitebait, herb salad, crutes, lemon Croque Madame Croquettes 18 Crispy pancetta, mustard, brioche crumbs, 63c egg, watercress Spring Asparagus Salad (Lactose free) 20 Quinoa, onion, hazelnut, pecorino, crumbed egg Saffron and Tangelo Chicken Salad (GF, DF) 21 Roasted chicken, tangelo, macadamia, fennel, chilli, soft herbs 12hr Merino Lamb Shoulder in Brioche 22 Smoked mozzarella, cherry relish, bread and butter pickles, watercress Soft Shell Crab (DF) 22 Squid ink brioche, siriacha remulade, caramelised lime Vegan When ordering items from the vegan menu, please specify to avoid confusion. Mango Smoothie Bowl (GF) 13 Mango, banana, coconut, toasted nuts and seeds, tropical fruits Avocado Bruschetta 17 Heirloom tomato, radish, seeds Roasted Mushroom Bruschetta 17 Herbed mushrooms, beetroot mouse, pine nut, watercress Spring Asparagus Salad 20 Asparagus, quinoa textures, onion, hazelnut Sides Mushrooms, 1/2 Avocado, Tomato, Spinach, 3 Real maple syrup Bacon, Chorizo, Hollandaise, Eggs, Agria Rosti 4 Shoestring fries (DF) 9 Sriracha mayo Market Salad greens (GF, DF, Vegan) 10 Fennel, pear, drunken raisin vinaigrette

4 The Monday Room Evening Menu 5.30-Late Our evening menu is based around the philosophy of social dining. The menu is made up of three plate sizes, and the dishes are designed with sharing in mind. The concept is to construct a meal of several courses, combining dishes, flavours and textures; for the table to share from the middle, akin to traditional family dining. We welcome you to enjoy your evening with friends over fine wine and finer conversation. The Monday Room Evening Menu Small Plates Goats Cheese Churros 15 Goats curd, truffle honey Scallop and White Fish Ceviche (GF, DF) 19 Coconut, lime, avocado, rice cracker Buffalo Burrata (GF) 17 Heirloom tomato textures, vincotto, sorrel Duck Parfait 19 Maple syrup jelly, house pickles, brioche Beetroot Mousse (DF, Vegan) 16 Quinoa, watercress, pine-nut butter, croutes Cloudy Bay Clams (DF, GF on request) 21 Tomato, n djua, saffron, sourdough Medium Plates New Season Potatoes (GF) 10 Truffle butter, soft herbs Confit Dutch Carrots (GF) 10 Garlic labne, dukah Grilled asparagus (GF, Lactose free) 10 Pecorino, hazelnuts 1/2 Roasted Cauliflower (GF) 10 Tallegio mornay, walnut Market Salad Greens (GF, DF, Vegan) 10 Fennel, pear, drunken raisin vinaigrette

5 Large Plates 350g Ribeye (GF) 34 Smoked onion puree, watercress, charred onion Market Fish (GF) 33 Roasted fennel puree, spiced butter, almonds, caper berries Sumac 1/2 Roasted Chicken (GF) 34 Cauliflower, pickled and roasted grapes, hazelnut Free Range Pork 32 Braised and crispy, brussel puree, cherry, remulade Kwark Gnocchi 29 Cultivated fungi, crispy sage, parmesan wafer, brown butter Slow Roasted Spring Carrot (GF, DF, Vegan) 28 Maple carrot puree, fava beans, macadamia, nasturtium Whole 12hr Braised Merino Lamb Shoulder 78 (Please allow a minimum of 30mins) Crispy sweetbreads, orange, mint, watercress, garlic labne Trust the Chef: Tables of 2/4/6 $45 Per Head Every night we offer a two-course special selection of the chef s favourites. If you are dining with us for the first time, or are looking to catch up with your guests with minimal intervention, feel free to trust the chef to send the best possible combination of dishes to the table. The Monday Room Dessert Doughnuts 15 Salted caramel anglaise, chocolate sugar, peanuts, hokey pokey Eton Mess (GF) 15 Chantilly, muscavado meringue, champagne strawberry Ice Cream Sandwich 15 Fig and honey ice cream, pistachio crumbs, caramelised white chocolate sauce Coconut Pannacotta (DF, GF, Vegan) 16 Granny smith, Gingerella granita Passionfruit Creme Brûlée Tart 16 Ginger crumb, Stolen rum roasted pineapple Pedro Ximénez Chocolate Mousse (DF) 16 Spiced cherry, salted caramel popcorn, ginger crumb Eeva s Blueberry Mousse 16 Licorice gel, licorice meringue, cinnamon crumb, vanilla ice cream Raspberry, Lemon Olive Oil Cake (GF, DF) 15 Lemon and raspberry salad, raspberry sorbet Vegan Snickers Bar (GF, DF) 16 Coconut, peanut Cheese 16/20/25 Ask your wait-staff for todays offerings, your choice of one, two or three cheeses. With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, nuts, along with fresh and dried fruits.

6 The Monday Room To Finish Fortified: g (60ml) b Campbells Rutherglen Muscat Greystone Basket Star Riesling Clearview Sea Red Pegasus Bay Aria Riesling 78 El Candado Pedro Ximenez Sherry Barros 10yr Tawny Port Quinta de la Rosa LBV Port Spirits: Auchentoshan Three Wood Whisky 16 The Nikka 12yr Japanese Whisky 16 GlenDronach Peated Whisky 14 Makers 46 Bourbon Bourbon 12 Plantation Grande Reserva Rum 12 Matusalem Gran Reserva Rum 17 Havana Club Seleccion de Maestros Rum 25 Fortaleza Reposado Tequila 14 Specialty Coffee: Liqueur Coffee 12 Affogato 8/12

FORMAL LUNCH & DINNER MENU

FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled