SAVOR. EXPERIENCE. CELEBRATE.

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1 SAVOR. EXPERIENCE. CELEBRATE. THE ULTIMATE OCEAN DRIVE DINING EXPERIENCE celebrating 29 Est Professional assistance in planning for small groups and events of success years

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3 About Us Photo Gallery Event Info Contact Menus OPEN BAR PACKAGES HORS D OEUVRES OCEAN DRIVE MENU ART DECO DELUXE MENU A FISH CALLED AVALON MENU SIGNATURE EXTRAVAGANZA MENU LAND & SEA MENU WINE FOR EVENTS

4 Time-Honored Seafood Tradition in Miami Beach For the freshest seafood in South Beach, A Fish Called Avalon is an Ocean Drive legend. The superb cuisine, relaxed Ocean Drive setting, and impeccable service have been delighting diners for nearly three decades. Special occasions, Corporate and Wedding Events Located on the corner of 7th and Ocean Drive with nightly live music Buy-out full capacity Seated dinner: 200 Cocktail reception: 400 Available for Lunch and Dinner Parking nearby. Valet service available Indoor area converts to semi-private space with outdoor view.

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7 Open Bar Packages Miami Vice Superior Grey Goose Vodka, Bombay Sapphire Gin, Don Julio Tequila, Johnny Walker Black, Glenlivet 12, Crown Royal, Bacardi Rum, Chivas 12, Jameson, Wine and Beer package included 1 Hour $75 / 2 Hours $65 / 3 Hours $55 Per Person Avalon Premium Absolut Vodka, Bombay Gin, Patron Tequila, Jack Daniel s, Dewars White Label, Bacardi Rum, Wine and Beer package included 1 Hour $65 / 2 Hours $55 / 3 Hours $50 Per Person By the Glass Wine by the Glass $14 $16 Welcome Mojito, Cocktail or Glass of Champagne $14 + After Dinner Drinks $24 + Domestic and Imported Beer $7 Still and Sparkling Bottled Water $7 Soda and Juice $4 Hot Tea, Espresso & Coffee $5 Wine & Beer Deluxe Miller Lite, Coors, Corona, Sierra Nevada, Heineken, Sommelier's choice of one red wine and one white wine 1 Hour $40 / 2 Hours $35 / 3 Hours $35 Per Person All packages include non-alcoholic options such as soft drinks and juice

8 Hors D Oeuvres PRICED BY PIECE Poultry & Beef CHICKEN PESTO FLATBREAD $5 sundried tomato pesto, spinach, four cheeses CRISPY SPRING ROLL $5 beef, herbs, and vegetables Seafood CRAB WONTONS $5 sweet chili sauce JUMBO LUMP CRAB CAKES $6 CHILLED SHRIMP COCKTAIL $6 SWEET SHRIMP TEMPURA $6 apricot chives sauce SMOKED SALMON FLATBREAD $5 capers, onion, cream cheese TARRAGON SHRIMP SALAD $6 artichoke leaf, feta cheese Vegetarian GREEK FLATBREAD $4 tomato, kalamata olive, feta, shredded romaine, finished with Greek dressing MUSHROOM TEMPURA $4 BAKED GOAT CHEESE CROSTINI $4 roasted beets CRISPY SPINACH EMPANADAS $3 CRISPY CHEESE EMPANADAS $3

9 Ocean Drive 3 COURSE MENU $75 PER PERSON + 9% TAX + 22% SERVICE CHARGE Soup & Salad CLASSIC CAESAR romaine, shaved reggiano, anchovies AVALON CHOPPED SALAD romaine, tomato, cucumber, carrot, red cabbage, garbanzo, basil, white balsamic vinaigrette, gorgonzola WILD MUSHROOM SOUP crème fraiche, portobello & shiitake mushrooms Sweets CLASSIC KEY LIME PIE SIGNATURE CHEESECAKE MANGO & RASPBERRY SORBET Main Dishes SEAFOOD RISOTTO shrimp, scallops, calamari, fresh fish, roasted garlic, english peas, tomato FREE RANGE CITRUS CHICKEN truffled sweet potato mash, asian baby beans, gorgonzola citrus beurre blanc ROASTED VEGETABLE RISOTTO english peas, heirloom and sundried tomatoes, spinach, truffle oil WILD SALMON FILET crusted with panko & horseradish, garden vegetable, fingerling potatoes, roasted red bell pepper sauce

10 Art Deco Deluxe 3 COURSE MENU $85 PER PERSON + 9% TAX + 22% SERVICE CHARGE Small Plates BANG BANG SHRIMP 25 year recipe, curry spices, mint yogurt sauce, cucumber pepper relish BAKED ESCARGOTS garlic butter, fresh herbs, Pernod CLASSIC CAESAR romaine, shaved reggiano, anchovies AVALON CHOPPED SALAD romaine, tomato, cucumber, carrot, red cabbage, garbanzo, basil, white balsamic vinaigrette, gorgonzola Sweets CLASSIC KEY LIME PIE SIGNATURE CHEESECAKE PRALINE CHOCOLATE LAVA CAKE MANGO & RASPBERRY SORBET Main Dishes choice of three MACADAMIA CRUSTED SNAPPER spinach risotto, raspberry beaujolais beurre blanc JUMBO SHRIMP SCAMPI PROVENCAL roasted tomato, chardonnay, saffron basmati rice, manouri cheese ROASTED VEGETABLE RISOTTO english peas, heirloom and sundried tomatoes, spinach, truffle oil WILD SALMON FILET crusted with panko & horseradish, garden vegetable, fingerling potatoes, roasted red bell pepper sauce SEAFOOD RISOTTO shrimp, scallops, calamari, fresh fish, roasted garlic, english peas, tomato FREE RANGE CITRUS CHICKEN truffled sweet potato mash, asian baby beans, gorgonzola citrus beurre blanc CAVATELLI PASTA english peas, heirloom and sundried tomatoes, spinach, truffle oil

11 A Fish Called Avalon 4 COURSE MENU $95 PER PERSON + 9% TAX + 22% SERVICE CHARGE Small Plates BANG BANG SHRIMP 25 year recipe, curry spices, mint yogurt sauce, cucumber pepper relish BAKED ESCARGOTS garlic butter, fresh herbs, pernod LOBSTER BISQUE cognac, crème fraiche JUMBO LUMP CRAB CAKE haricots verts, microgreens. spicy sriracha remoulade Salads choice of one BABY GREENS SALAD pear, honey roasted pecans, heirloom tomato, cucumber, roquefort lime dressing CLASSIC CAESAR romaine, shaved reggiano, anchovies AVALON CHOPPED SALAD romaine, tomato, cucumber, carrot, red cabbage, garbanzo, basil, white balsamic vinaigrette, gorgonzola Main Dishes 16 OZ. RIBEYE prime cut, three mustard horseradish sauce, roasted garlic potato mash, roasted vegetables MACADAMIA CRUSTED SNAPPER spinach risotto, raspberry beaujolais, buerre blanc JUMBO SHRIMP SCAMPI PROVENCAL roasted tomato, chardonnay, saffron basmati rice, manouri cheese SEAFOOD RISOTTO shrimp, scallops, calamari, fresh fish, roasted garlic, english peas, tomato WILD SALMON FILET crusted with panko & horseradish, garden vegetable, fingerling potatoes, roasted red bell pepper sauce FREE RANGE CITRUS CHICKEN truffled sweet potato mash, asian baby beans, gorgonzola citrus beurre blanc CAVATELLI PASTA english peas, heirloom and sundried tomatoes, spinach, truffle oil Sweets CRÉME BRULEE TUILLE SIGNATURE CHEESECAKE PRALINE CHOCOLATE LAVA CAKE MANGO & RASPBERRY SORBET

12 Signature Extravanganza 4 COURSE MENU $105 PER PERSON + 9% TAX + 22% SERVICE CHARGE Small Plates SEARED SCALLOPS bibb lettuce, radicchio, smoked bacon, heirloom tomato, mint beurre blanc BANG BANG SHRIMP 25 year recipe, curry spices, mint yogurt sauce, cucumber pepper relish BAKED ESCARGOTS garlic butter, fresh herbs, pernod LOBSTER BISQUE cognac, crème fraiche JUMBO LUMP CRAB CAKE haricots verts, microgreens, spicy sriracha remoulade CRAB GAZPACHO cucumber, white grapes, jumbo lump crab, microgreens, haricots Salads choice of one BABY GREENS SALAD pear, honey roasted pecans, heirloom tomato, cucumber, roquefort lime dressing CLASSIC CAESAR romaine, shaved reggiano, anchovies AVALON CHOPPED SALAD romaine, tomato, cucumber, carrot, red cabbage, garbanzo, basil, white balsamic vinaigrette, gorgonzola Main Dishes 8 OZ. FILET MIGNON leek potato mash, steamed spinach, roquefort cheese, cabernet reduction sauce. 16 OZ. RIBEYE prime cut, three mustard horseradish sauce, roasted garlic potato mash, roasted vegetables CRAB CRUSTED GROUPER steamed spinach, giant white beans, roasted teardrop tomatoes, madeira beurre blanc MACADAMIA CRUSTED SNAPPER spinach risotto, raspberry beaujolais beurre blanc JUMBO SHRIMP SCAMPI PROVENCAL roasted tomato, chardonnay, saffron basmati rice, manouri cheese SEAFOOD RISOTTO shrimp, scallops, calamari, fresh fish, roasted garlic, english peas, tomato FREE RANGE CITRUS CHICKEN truffled sweet potato mash, asian baby beans, gorgonzola citrus beurre blanc CAVATELLI PASTA english peas, heirloom and sundried tomatoes, spinach, truffle oil Sweets CRÉME BRULEE TUILLE SIGNATURE CHEESECAKE PRALINE CHOCOLATE LAVA CAKE MANGO & RASPBERRY SORBET

13 Land & Sea 4 COURSE MENU $115 PER PERSON + 9% TAX + 22% SERVICE CHARGE For the Table FAMOUS SEAFOOD PLATEAU maine lobster, jumbo lump crab meat, oysters, mussels, shallots mignonette Soup & Salad BABY GREENS SALAD pear, honey roasted pecans, heirloom tomato, cucumber, roquefort lime dressing CLASSIC CAESAR romaine, shaved reggiano, anchovies LOBSTER BISQUE cognac, crème fraiche AVALON CHOPPED SALAD romaine, tomato, cucumber, carrot, red cabbage, garbanzo, basil, white balsamic vinaigrette, gorgonzola EXOTIC WILD MUSHROOM SOUP crème fraiche, portabella & shiitake mushroom Sweets CRÉME BRULEE TUILLE SIGNATURE CHEESECAKE PRALINE CHOCOLATE LAVA CAKE MANGO & RASPBERRY SORBET Main Dishes choice of three 8 OZ. FILET MIGNON roasted tomato, chardonnay, avocado, saffron basmati rice, manouri cheese 16 OZ. RIBEYE prime cut, three mustard horseradish sauce, roasted garlic potato mash, roasted vegetables CRAB CRUSTED GROUPER steamed spinach, giant white beans, roasted teardrop tomatoes, madeira beurre blanc MACADAMIA CRUSTED SNAPPER spinach risotto, raspberry beaujolais beurre blanc CAVATELLI PASTA english peas, heirloom and sundried tomatoes, spinach, truffle oil SAKE & TARRAGON GLAZED LOBSTER TAILS leek potato mash, Asian style baby greens JUMBO SHRIMP SCAMPI PROVENCAL roasted tomato, chardonnay, saffron basmati rice, manouri cheese SEAFOOD RISOTTO shrimp, scallops, calamari, fresh fish, roasted garlic, English peas, tomato FREE RANGE CITRUS CHICKEN truffled sweet potato mash, Asian baby beans, gorgonzola citrus beurre blanc

14 Wine for Events PROSECCO La Gioiosa, Prosecco, Italy $48 White Wine CHARDONNAY Swim Surf, Napa Valley, California $48 PINOT GRIGIO San Angelo, Castello Banfi, Italy $48 RIESLING Clean Slate, Mosel, Germany $46 Red Wine CABERNET SAUVIGNON Reserve Speciale, Gerard Bertrand, France $54 Coppola Diamond Collection Claret, California $60 MERLOT Alexander, Alexander Valley Vineyards, California $56 MALBEC Trivento Reserve, Mendoza, Argentina $46 Full wine list is available with one-week notice to place orders.

15 Event Information Company name / Event name: Address: Website: Contact name & phone number: Contact Event date time: # of guests: On-site contact cell #: How did you hear about us: Hors d'oeuvres: Menu: Small plates: Soup / Salad: Main dishes: Sweets: Beverages on consumption: Pre-selecting bar package: Pre-selecting signature wine: Bottled water: Welcome beverage (Lollipop Mojito, Avalon Sangria, Prosecco): How will the guests arrive? (car, bus, taxi, on foot): Complimentary logo on menu: Live music every night: Separate food & beverage checks:

16 Contact Us TO INQUIRE ABOUT GROUP RESERVATIONS FOR 14 OR MORE GUESTS, AND FOR AVAILABILITY CONTACT OUR SPECIAL EVENTS DEPARTMENT: CORA HAYES SALES & EVENT COORDINATOR T C chayes@afishcalledavalon.com Valet parking and public lot one block away. We are in the Avalon Hotel let us know if you need accommodations for your party. 700 Ocean Drive, Miami Beach afishcalledavalon.com follow us Chef Kal