HOST AND BUTLER OF YOUR RECEPTION

Transcription

1 HOST AND BUTLER OF YOUR RECEPTION Grand or intimate, you will find among our ballrooms the one that best suits the day of your dreams. From creating turnkey personalized packages that start with the ceremony and end with the last dance, to advice on choosing wines, menus, wedding cakes and decorations, our detailed and professional service will let you enjoy every moment of your reception! ALL THE ADVANTAGES OF THE COUNTRY, JUST A FEW MINUTES FROM THE CITY! aufinpalais.com

2 Festive Packages Sublime Prestige APERITIF Welcome cocktail + 2 canapés/person (warm: spring rolls, goat cheese and cranberry stuffed pastries; cold: bocconcini with tomatoes, olives and Genoa salami). APERITIF Prestige cocktail or Kir (Du Minot Crémant or Brut). (+3 canapés) (warm: mini bacon and cheese sliders, taco-style mini-pogo; cold: beef tartare, smoked salmon on blini). APERITIF Prestigeous cocktail ou Kir (Brut du Minot) (warm: bacon and cheese sliders, tacos style mini-pogo cold: beef tartare, smoked salmon on blini) DINNER: 3-COURSE MEAL One appetizer Soup: vegetable, carrot and ginger, butternut squash. Salade d amour or Caesar salad. Farmer s terrine with green peppercorn and cognac. Ham and cheese stuffed pastry with white wine cream sauce. Meat or cheese tortellini with choice of sauce. Duo of homemade sausages (smoked cheddar & bacon and smoked-meat & pickles) with cole slaw. DINNER: 4-COURSE MEAL Two appetizers Velouté: mushroom, minestrone or cauliflower bacon and aged cheese. Greek or cucumber and dill salad. Seafood stuffed pastry. Home-made chicken, feta and spinach ravioli. Beef or salmon tartare. Magret duck breast and green bean salad with truffle oil. DINNER: 4-COURSE MEAL Two appetizers Soup: mushroom, Minestrone or bacon and aged cheese cauliflower soup Greek or cucumber and dill salad Seafood puffed pastry Home made ravioli with chicken feta and spinach filling Beef or salmon tartare Dried duck breast with a green bean salads with truffle oil Main course Duo of paupiette of chicken and Coq-Au-Porc with Sauce porto. Honey pork medallion, with chili and Meaux mustard. Breast of poultry from our own smokehouse, with our house BBQ sauce. Chicken supreme à la Florentine with a white wine cream sauce. Pork loin with berries with a maple & apple sauce. Side dishes (2) Seasoned baby potatoes. Basmati rice. Season s or layered vegetables. Main course Blanquette de veau à l ancienne. Guinea fowl with berries with Sauce marchand de vin. Maple salmon fillet and chipotle. Confit leg of duck and blueberries with Sauce porto. Chateaubriand steak with wild mushroom sauce. General Tao-style AAA flank steak. Side dishes (2) Bacon gratin Prestige. Crispy mashed potatoes and Parmesan. Main course White veal stew Guinea fowl with berries and a wine sauce Maple chipotle salmon steak Candied duck thighs blueberry and porto sauce Chateaubriand steak with wild mushroom sauce General Tao style AAA flank steak Sides (2) Gratin Prestige with bacon Fried parmesan mashed potatoes

3 Desserts (wedding cake) (Coffee, tea and tisane) Butter cream Chocolate profiteroles Sugar cream pie à la mode. Packages Festive Sublime Prestige Desserts (wedding cake) (Coffee, tea and tisane) Italian butter cream Belle de nuit or Strawberry delight Raspberry cheesecake Choco-pear or Choco-raspberry Island delight 3 chocolate mousse Casino cake. Opera cake. Royal or Ganache cake. Desserts (wedding cake) (Coffee, tea and tisane) Tanzani Pecan caramel Irish coffee WINE 1 bottle for 4 people (Pelee Island Eco (white) & Casa Santos Lima Bons-Ventos(red)) EVENING Snacks DECORATION Chair covers Tablecloths and napkins (various colours). Draped white tablecloths (under the coloured one). WINE 1 bottle for 3 people (Quebec wines: Mas des Patriotes or Chat Botté (white and red), and/or Jau (white) and Sea Ridge (red)). EVENING Snacks Pizza or sandwiches & veggies. Poutine DECORATION Chair covers and organza ribbon Tablecloths and napkins (various colours). Draped white tablecloths (under the coloured one). WINE 1 bottle for 3 people Bourgogne (white) and Charles Smith Cs (red)). EVENING Snacks Pizza, wraps/veggies and poutine or replace 2 choices by the Poutine Prestige (with bacon or smoked meat) DECORATION Chair covers and organza ribbon Tablecloths and napkins (various colours). Draped white tablecloths (under the coloured one).) $69.95* or $29.95* for half-portions (children) $78.50* or $35.95* for half-portions (children) $84.95* or $37.95* for half-portions (children) Included with the meal are white and/or multigrain bread and bottled water (bottled on site using reversed osmosis) * Prices include hall rental (ceremony on location), taste-testing and sampling. * Tips and taxes are not included. Half-portion menu items correspond to adult dishes, only smaller. Remember, it is not about age, it is about a guest s appetite! Allergies and dietary restrictions are taken care of without additional charges, provided they are known by the specified date. Remember to ask your guests about dietary restrictions using your RSVP cards. No need to choose your menu to accommodate them, either. We will adapt dishes individually without affecting the group. Make selections for you; after all, it is your wedding! Our discrete, professional and qualified team will take care of you and your guests from beginning to end (welcoming your guests at the door and inside, ceremony and procession management, coordination with other suppliers involved, high service standards, special attention to the bride and groom, creative bartenders, etc.).

4 A Few HOUSE COCKTAILS Cosmopolitan 1834 Stoned Sour House Mojito Margarita Au Fin Palais Bloody-Top Caesar Au Fin Palais FOR THE MOST AGREEABLE ATMOSPHERE AT THE BAR We have been working on developing a selection of cocktails, as well as the quality of the service offered to our guests, for over 23 years. Our guests can now choose from a selection of about 50 spirits, a dozen varieties of beer as well as other alcoholic and non-alcoholic beverages. Our qualified staff will also advise and serve guests with excellent cocktails (some are listed on the left) that have had a lot of success in past weddings. What s more, for each event the bartender chooses one or two cocktails that will be offered at a reduced price, according to his inspiration, the season or the bride and groom s preferences. PROMOTIONS AND SPECIALS Although we do provide an open bar formula, exaggeration from some guests (e.g. drinking contests) can put a damper on the general atmosphere of the evening. At Au Fin Palais, we offer a new formula more suited to today s realities (zero tolerance for drinking and driving, the bride and groom do not want an open bar, etc.): we have put together different ways to make your evening pleasant and safe by reducing some of the prices at the bar. THE NEWLYWED SPECIAL With this special, guests benefit from a $1.50 discount on all their drinks, which might cost you between $4 and $6 per guest for the entire evening. EVERYTHING FOR $2 OR EVERYTHING FOR $3 These types of specials are very catchy and have a lot of success with guests. It works much like the previous formula but the other way around: guests pay the fixed price and you pay the balance. The estimate goes from $10 to $20 per person depending on whether you choose the $2 special or the $3 special. Please note these specials can also be combined with offers on other drinks. For example: non-alcoholic beverages for $1, or for free. The important thing to know is that these formulas include the entire bar (except if otherwise specified by you) for the entire event, from the first guest to arrive to the last one to leave. The discounts can even increase during the evening (in ascending order, of course, e.g. The Newlywed Special for cocktails and dinner, and everything for $2 after dessert). The greatest advantage of these specials is the more your guests drink, the bigger the discounts get! IF YOU WANT TO WOW MIXOLOGY FANS AND AMAZE THEM WITH FLAIR BARTENDING AND FIRE SHOWS, then Crowd bar and flair is just what you need. Just ask our team for their contact info.

5 INVITATION 17 th SALON DES ÉPOUSAILLES JANUARY 19TH, 2019 FROM NOON TO 6 P.M. Come and visit our ballrooms, decorated DON T MISS OUR SPECIAL PRESENTATION AT 3 PM WHERE YOU COULD SEE A COMPLETE WEDDING DAY IN ONLY FEW MINUTES! Meet our eager team. FREE ADMISSION UPON RESERVATION Places are limited Confirm your presence as soon as possible: info@aufinpalais.com Several wedding professionals on site Tasting and sampling our menu

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7 ONLY 10 MINUTES FROM MONTREAL. AU FIN PA LAIS Let us share in the joy of making your dream day come true! , rue Boyer, Saint-Isidore (Québec) J0L 2A0 a u finpal ai s.com