e n j o y v e g et a r i a n

Size: px
Start display at page:

Download "e n j o y v e g et a r i a n"

Transcription

1 enjoy vegetarian

2 THIS IS HOW IT WORKS: At Samses you have a lot of choice: 1. Have a delicious plate from our varied and seasonal buffet (4.40 CHF / 100g). Take out is also possible (3.70 CHF / 100g). 2. You prefer to be served by our waiters and enjoy our evening card (from 18:00 on). 3. You combine the buffet and the evening card and choose the best of it. Whatever you decide on, all our dishes are freshly prepared every day with a lot of love, care and respect. We are pleased to serve you and wish you «En Guete». Your Samses team Abbreviations: GF Glutenfree LF Lactose-free GFa Glutenfree available Ga Garlic V Vegan O Onion Va Vegan available

3 Starters Cazpacho with diced avocado garlic bread Cold, spicy vegetable soup Bruschetta (Va, Ga) 9.50 Toasted bread with tomatoes, garlic & fresh basil Ceasar Salad (V, GFa, O) Lettuce on a yoghurt herb dressing with rosemary croutons Burrata on tomato Carpaccio (GF) Fresh mozzarella with red pesto & basil

4 Main course Basil Triangoli in a curcuma batter (V) Filled ravioli on green pesto & roasted pine nuts Mediterranean potato gnocchi (V, O, GFa) Courgette, cherry tomatoes, olives, capers & fresh herbs Girasoli Piemontesi Filled ravioli with walnuts, ricotta in cream sauce, baked with cheese Mezzelune Caprese (GF, LF) Filled ravioli with mozzarella and dried tomatoes on sage Piccata Milanese (Va, O) Baked Aubergine in batter with spicy tomato tagliatelle d

5 Green Thai Curry (V, GF) Hot vegetable curry with soy meat Asian Vegetable Wok (V, GF) Spicy vegetable stir-fry with tofu & peanuts With either rice noodles, basmati or wild rice Moroccan Badingal (V, O, Ga) Aubergines, tomatoes, chick pea dish with yoghurt dip & flatbread Vegetable burger with avocado mayonnaise in a rustico bread roll (V, O) With thin allumettes potato chips, roast potatoes or Caesar salad Schnitzel on a mustard marinade (V) With thin allumettes potato chips, roast potatoes or Caesar salad

6 Home made Elderflower syrup with fresh mint 3dl 5dl Home made ice tea with fresh mint 3dl 4.10 sugar-free, without black tea 5dl 5.80 Fresh ginger ice tea with honey 3dl dl 5.80

7 Non alcoholic Mineral water Still or sparkling 3dl dl 5.60 afri Cola, afri Cola Light 2dl 4.00 Thomas Henry Tonic Water Bitter Lemon 2dl 4.00 elmer citro (Swiss Sprite) 3,3dl 4.20 ingwer bier (non alcoholic) 2,75dl 5.50 Cucumis (lemonade with cucumber and basil) 3,3dl 5.50 Rhubarb Spritzer 3,3dl 4.70 Bschorle (Pear-apple-malt spritzer) 3,3dl 4.70 Orange or Grapefruit Juice (fairtrade) 2dll Mono ChloE 5dl 6.50 (Apple, orange, cucumber, spinach, banana, lime, date, mint, celery) 2,63dl 6.90 Mono Ojo Rojo (Orange, beetroot, apple, cucumber, date, lemon, ginger) 2,63dl 6.90 Mono is a young company from Zurich with the following intentions: Organic, regional, cold-pressed, unpasteurized & delivered by bicycle!

8 sparkling wines PROSECCO ANIMA DOC (it) (11%) (V) 1dl ,5dl CHAMPAGNER BRUT AOC LEGRAS HAAS (FR) (12,5%) (V) 1dl white wine 7,5dl RIESLING X MADELENE ROYALE AOC (ch) (12.6%) (V) 1dl ,5dl VERDICCHIO DOC (IT) (13%) (V) 1dl ,5dl GEWuRZTRAMINER HoNGG (CH) (13%) (V) 1dl ,5dl LANGHE CHARDONNAY DOC BARRIQUE (IT) (13.5%) (V) 7,5dl 54.00

9 Redwine BLAUBURGUNDER AOC (CH) (13,5%) (V) 1dl ,5dl MONTEPULCIANO D ABRUZZO DOC (IT) (13%) (V) 1dl ,5dl Primitivo di manduria Doc (it) (14%) 1dl ,5dl RIBERA DEL DUERO, TEMPRANILLO (SP) (14% ) (V) 1dl ,5dl malbec (arg) (14%) 7,5dl 42.00

10 - PRIORAT MAS SINeN PETIT D.O.Q. (SP) (14,5%) (V) Syrah, Merlot, Cabernet Sauvignon, Mazuelo and Grenache 7,5dl Amarone della Valpolicella San Rustico (IT) (15%) (V) Corvina, Rondinella and Corvinone 7,5dl COLLAZZI TOSCANA IGT (IT) (14.5%) (V) Merlot, Petit Verdot, Cabernet Sauvignon and Cabernet Franc 7,5dl INFINITO EGO BODEGAS (SP) (15%) (V) Cabernet Sauvignon and Monastrell 7.5dl Vegan (V): To produce a vegan wine, all animal additives are excluded during the filtration

11 Swiss Beer Adler draft lager beer (4,8%) 3dl dl 6.90 Adlerpfiff Panache (2,9%) 2,9dl 4.80 mix with lemonade.. Adler "Vrenelisgartli (4,7%) 2,9dl 5.80 Unfiltered Belgian Witbier, fruity and light Appenzeller "Sonnwendlig (0%) 3,3dl 4.80 nonalcoholic special beer - La Nebuleuse "Embuscade (7%) 3,3dl 6.50 American IPA brewed with malted wheat - - La Nebuleuse "Malt Capone (7%) 3,3dl 6.50 Strong Porter Beer fermented with American bourbon and vanilla beans Edelholz - SPEZIAL AMBER (6%) 3,3dl 6.50 Microbrewery from Zürich, numbered bottle fermentation

12 Aperitive Martini (15%) 4cl 6.50 Campari Orange 9.50 crodino 1dl 3.50 Prosecco nardi doc (11,5%) 1dl 7.50 white or red wine mixed with sparkling water or sprite 6.50 gingerini 9.00 Crodino, Martini & lime spritz Elderflower 9.00 Sparkling water, prosecco, Aperol & elderflower syrup

13 Digestive Organic lavender grappa (40%) 2cl 7.00 Grappa di barbera, berta (40%) 2cl 9.50 grappa di amarone, vergani (40%) 2cl 9.50 Sambuca (40%) 4cl 7.50 semi-bitter liqueur, organic (30%) 4cl 7.00 amaretto liqueur, organic (20%) 4cl 7.00 talisker single malt scotch Whiskey (45%) 4cl 7.00 Mixed drinks on request 4cl 12.50

14 Coffee Espresso 3.90 Double Espresso 6.00 Coffee with cream 3.90 Cappuccino 4.90 Latte macchiato 4.90 Coffee with milk 4.20 Coffee with whipped cream 4.20 Iced coffee 4.20 Hot chocolate (Caotina) 4.50 Also available with soya milk All coffees are also available as «corretto» All coffees are also available as decaffeinated. Finest bio-coffee, freshly roasted. We only use the finest coffee beans from Kaffeerösterei Noir in Zurich.

15 Home made Desserts - tiramisu al Limoncello 7.50 Tiramisù with lemon liquor - veganisu (V) 7.50 The vegan alternative to the classic Tiramisù Chocolate Dream (GF) 7.00 Our legendary Samses chocolate cake mousse au chocolat (V, GF) 7.50 With a hint of passion fruit & quinoa croquant cheese cake (V, GF) 7.50 With wild berry sauce Panna Cotta (GF) 7.50 On a mango mirror with lime zest Praline Low Delights (GF, V) 2.50 Made in Switzerland with love Fruit Crumble Cake (V) 7.00 Ice cream (GF, V) cup 6.00 one scoop 3.50 Please ask for our current seasonal dessert.

16 SIROCCO TEa In 2009, the Swiss family business decided to launch 100% organic certified tea with high standards and great attention to detail.handcrafted tea sachets; All teas selected for the Sirocco range are packed in fine, handcrafted sachets made of biodegradable materials. Containing no glue or staples, each sachet is individually hand-sewn with non-bleached cotton thread and expresses the love and passion our employees bring to what is, effectively, a miniature work of art. CEYLON SUNRISE An exclusive pleasure from Sri Lanka, a country with a rich tea tradition. Thanks to its full, intensive and invigorating flavor, this tea will appeal to even the most discerning tea drinker. Cup 5.00 BLACK CHAI 5.00 Black tea with a bouquet of exotic spices in a piquant combination that remains imprinted on the memory. Black Chai is particularly tasty with the addition of a little Soy/Oat or Cow-milk. JAPANESE SENCHA 5.00 This traditional green tea from Japan is cultivated organically and is very popular in its homeland thanks to its fullbodied, piquant aroma. GINGER LEMON DREAM Natural ingredients, skillfully combined to produce a superbly exotic enjoyment factor. A refreshing, sweet-spicy combination that revitalizes both body and soul. 5.00

17 VERBENA 5.00 Genuine, organically grown verbena from Paraguay, the original home of this remarkable plant. Strengthening and refreshing effect... PIZ PALu 5.00 A magical blend of the finest natural ingredients from the organic mountain herb gardens of the Swiss Alps. Beneficial and stimulating, with an enticing aroma. ROOIBOS TANGERINE 5.00 Unmistakable, organically grown rooibos from the Cederberg Mountains of South Africa pleasant, fruity and caffeine-free. The delicate hint of tangerine adds to the inimitability of this blend. RED KISS 5.00 A select blend of sun-ripened organic ingredients bursting with sensuous fruity flavors. Beguiles even the most discriminating of palates. CAMOMILE ORANGE BLOSSOMS 5.00 A superb blend of organically grown ingredients. Mild camomile and delicate orange blossom, enhanced with real pieces of orange, combine to calm and relax. Fresh Peppermint 5.00 Fascinates with its incomparable, intense flavor and the invigorating aroma of genuine mint. A refreshing pleasure for all the senses.

18

e n j o y v e g et a r i a n

e n j o y v e g et a r i a n enjoy vegetarian THIS IS HOW IT WORKS: At Samses you have a lot of choice: 1. Have a delicious plate from our varied and seasonal buffet (4.40 CHF / 100g). Take out is also possible (3.70 CHF / 100g).

More information

e n j o y v e g et a r i a n

e n j o y v e g et a r i a n enjoy vegetarian THIS IS HOW IT WORKS: At Samses you have a lot of choice: 1. Have a delicious plate from our varied and seasonal buffet (4.80 CHF / 100g). Take out is also possible (3.80 CHF / 100g).

More information

A CUP OF XOCOLATL PERHAPS? BEVERAGES

A CUP OF XOCOLATL PERHAPS? BEVERAGES BEVERAGES A CUP OF XOCOLATL PERHAPS? That s what the Aztecs called the drink they made from the same cocoa beans that we use today to make our delicious hot chocolate. We still use the recipe perfected

More information

ENJOY EXCEPTIONAL TASTE

ENJOY EXCEPTIONAL TASTE ENJOY EXCEPTIONAL TASTE Exquisitely chocolaty, full of flavour or simply refreshing the house-made beverages by Confiserie Sprüngli come in a variety of tastes. Our house drinking chocolate, made from

More information

A CUP OF XOCOLATL PERHAPS? BEVERAGES

A CUP OF XOCOLATL PERHAPS? BEVERAGES BEVERAGES A CUP OF XOCOLATL PERHAPS? That s what the Aztecs called the drink they made from the same cacao beans that we use today to make our delicious hot chocolate. We still use the recipe perfected

More information

Big Farmer breakfast with small salad bouquet 8,50. Small sweet breakfast 6,00. Large sweet breakfast 9,50. Small Wake up!

Big Farmer breakfast with small salad bouquet 8,50. Small sweet breakfast 6,00. Large sweet breakfast 9,50. Small Wake up! BREAKFAST Bavarian veal sausage breakfast with oven-fresh pretzel 7,50 2 mild spiced veal sausages with butter and sweet mustard Big Farmer breakfast with small salad bouquet 8,50 Potato, bacon, onion

More information

restaurant Baltho is dedicated to Saint Balthasar, the patron saint of travellers and the hospitality industry. Baltho stands for...

restaurant Baltho is dedicated to Saint Balthasar, the patron saint of travellers and the hospitality industry. Baltho stands for... restaurant Baltho is dedicated......to Saint Balthasar, the patron saint of travellers and the hospitality industry. Baltho stands for......timeless classic dishes, regionally and seasonally varied, as

More information

multigrain roll, bread, selection of cold meats and cheeses & jam

multigrain roll, bread, selection of cold meats and cheeses & jam 1 Breakfast Sweet Breakfast: 5.50 croissant, bread roll, jam, honey, quark, cream cheese & nutella Small Breakfast: 5.80 multigrain roll, bread, selection of cold meats and cheeses & jam Cheese Breakfast:

More information

WeeKly MenU. salad. vegetarian. Meat & FisH. lunch Dessert. o gluten-free bread «rustico» (baking time 15 min) each 2.00.

WeeKly MenU. salad. vegetarian. Meat & FisH. lunch Dessert. o gluten-free bread «rustico» (baking time 15 min) each 2.00. plus a small MenU soup + chf 5.00 (only lunchtime) WeeKly MenU salad o BEEtroot carpaccio 12.50 with walnuts, blue cheese and a refreshing grapefruit vinaigrette o FiElD SalaD with chopped egg and pumpkinseed

More information

Antipasti - Starters

Antipasti - Starters Antipasti - Starters 1 Antipasto Delicato (grilled vegetables, octopus salad, vitello tonnato, Parma ham & melon) 11,50 2 Goat cheese terrine with sweet pepper mash, roasted bread 10,50 3 Beef carpaccio

More information

For any information regarding allergies or intolerances, please consult our staff.

For any information regarding allergies or intolerances, please consult our staff. Our dishes / products contain allergens such as mustard, celery, eggs or similar. We mark these articles in written form by means of letter code A B Gluten-containing cereals / products namely wheat, rye,

More information

Origin: Veal: Switzerland Beef: Switzerland Pork: Switzerland Chicken: Switzerland Salmon: Norway / fish farming Zander: Estonia / fish farming / Binn

Origin: Veal: Switzerland Beef: Switzerland Pork: Switzerland Chicken: Switzerland Salmon: Norway / fish farming Zander: Estonia / fish farming / Binn Origin: Veal: Switzerland Beef: Switzerland Pork: Switzerland Chicken: Switzerland Salmon: Norway / fish farming Zander: Estonia / fish farming / Binn x the meal s recipe (or a version thereof) does not

More information

SPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. With toasted bread - please ask a member of staff for today s soup

SPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. With toasted bread - please ask a member of staff for today s soup SPRINGS RESTAURANT Welcome to our Springs Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence! We use fresh, locally-sourced ingredients as much

More information

Restaurant Gertrudhof

Restaurant Gertrudhof Restaurant Gertrudhof ENGLISH MENU CARD Sascha Menzi Gertrudstrasse 26, 8003 Zürich www.gertrudhof.ch phone: +41 44 451 31 31 Opening hours Restaurant: Monday closed Tuesday - Friday 11.00 14.00 / 17.30

More information

IFI CAFÉ BAR EVENING MENU Everyday 5.00pm 9.30pm

IFI CAFÉ BAR EVENING MENU Everyday 5.00pm 9.30pm IFI CAFÉ BAR EVENING MENU Everyday 5.00pm 9.30pm STARTERS Soup of the Day served with Homemade Brown Bread 4.10 F Buffalo Wings served with Louisiana Sauce, Blue Cheese Dressing & Celery Sticks 6.95 Chicken

More information

APPETIZERS Arancini mushrooms, celery root cream & garlic aioli

APPETIZERS Arancini mushrooms, celery root cream & garlic aioli APPETIZERS Arancini mushrooms, celery root cream & garlic aioli Kubbania raw sea fish, bulgur, tomatoes, artichoke & spicy yogurt cream Fish Kabab tahini cream, burnt eggplant, caramelized cherry tomatoes

More information

croissant, bread roll, homemade jam, honey, quark, cream cheese & nutella multigrain roll, bread, selection of cold meats and cheeses & homemade jam

croissant, bread roll, homemade jam, honey, quark, cream cheese & nutella multigrain roll, bread, selection of cold meats and cheeses & homemade jam 1 Breakfast SWEET BREAKFAST 6.50 croissant, bread roll, homemade jam, honey, quark, cream cheese & nutella SMALL BREAKFAST 6.80 multigrain roll, bread, selection of cold meats and cheeses & homemade jam

More information

Soups. Starters. Salads. MAREDO Pot 6.99 Savory stew, with vegetables and spicy chorizo 1, 2

Soups. Starters. Salads. MAREDO Pot 6.99 Savory stew, with vegetables and spicy chorizo 1, 2 Starters Double enjoyment Starter platter for two prawn skewer 4, 6, 3 chicken wings, 2 chorizo slices, 2, 50 g Halloumi barbecue cheese, pimientos de Padrón, 2 x garlic bread, salad mix 4, Aioli Soups

More information

HOT CHOCOLATE COCKTAILS

HOT CHOCOLATE COCKTAILS afternoon tea HOT CHOCOLATE COCKTAILS Black Beauty Thick and creamy 55% dark chocolate CHF 10 The Snow White White-milk chocolate with almond-crisps CHF 10 Bellevue Infusion Milk chocolate with alpine

More information

Fish Kebabs Tahini cream, roasted eggplant, caramelized cherry tomatoes & kalamata olives

Fish Kebabs Tahini cream, roasted eggplant, caramelized cherry tomatoes & kalamata olives APPETIZERS Fish Kebabs Tahini cream, roasted eggplant, caramelized cherry tomatoes & kalamata olives Calzone stuffed with Parmesan, Bulgarian Cheese & Spinach Eggplant tahini, fresh vegetables & a poached

More information

cowfish.ie

cowfish.ie Drinks @cowfish cowfish.ie Cocktails RASPBERRY ELDERFLOWER GIN Tanqueray gin, elderflower, egg white, lemon juice, peach liquer, muddled raspberries, sugar syrup 9.00 PINA COLADA Havana 3, lime juice,

More information

Our mission is to delight the senses

Our mission is to delight the senses Our mission is to delight the senses COFFEES ESPRESSO Our signature Grafton Street Espresso Coffee Hints of pineapple, brown sugar & lime FILTER Pot of our signature Grafton 4.00 Street Filter Blend Coffee

More information

Iced coffee with milk & agave Icy maca mocha & agave Icy nutty coffee with peanut butter & agave 3. 1

Iced coffee with milk & agave Icy maca mocha & agave Icy nutty coffee with peanut butter & agave 3. 1 W I T H F I L M O R E I C E D D R I N K S Iced coffee with milk & agave 3. 1 Icy maca mocha & agave 3. 1 Icy nutty coffee with peanut butter & agave 3. 1 S P A R K L I N G I N F U S I O N S Raspberries

More information

Beverages... Pepsi, 7UP, Lemonade, Orangeade, Lemon ice tea, Peach ice tea, Apple juice 20 cl cl L 7.00

Beverages... Pepsi, 7UP, Lemonade, Orangeade, Lemon ice tea, Peach ice tea, Apple juice 20 cl cl L 7.00 Pre-dinner drinks... VENETIAN SPRITZ (Prosecco with Aperol and club soda) 4.50 Sanbitter rosso (non-alcoholic) 10 cl 4.00 Campari soda 10 cl 4.00 Hugo 4.50 Martini Bianco 4.50 Campari Orange 7.00 House

More information

Starters. Green salad CHF Mixed salad CHF / Grand cru Helvetica ham (dried 18 months), summer bruschettas CHF 20.

Starters. Green salad CHF Mixed salad CHF / Grand cru Helvetica ham (dried 18 months), summer bruschettas CHF 20. Starters Green salad CHF 7.00 Mixed salad CHF 10.00 / 15.00 Grand cru Helvetica ham (dried 18 months), summer bruschettas CHF 20.00 Rainbow of Vaud tomatoes and Cuarnens burrata, fleur de sel and green

More information

Restaurant Winzerhaus

Restaurant Winzerhaus Restaurant Winzerhaus More than 90 years ago the Winzerhaus began serving its guests within one of the nicest locations in the Limmat valley in the vineyards of Weiningen. On our menu, you will find a

More information

APERITIVO ZUPPA - SOUP ANTIPASTI - STARTER

APERITIVO ZUPPA - SOUP ANTIPASTI - STARTER APERITIVO 1. Aperetivo Prosecco 4,50 2. Campari Soda 0,2 l 4,50 3. Campari Orange 4,50 4. Aperol Orange 4,50 5. Aperol Prosecco 4,50 6. Aperol Spritz White wine mixed with sparkling water and Aperol 0,25

More information

SPRINGS RESTAURANT. Welcome to our Springs Restaurant.

SPRINGS RESTAURANT. Welcome to our Springs Restaurant. SPRINGS RESTAURANT Welcome to our Springs Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence. There is a choice of starters, mains and desserts

More information

SPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. with toasted bread - please ask a member of staff for today s soup

SPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. with toasted bread - please ask a member of staff for today s soup SPRINGS RESTAURANT Welcome to our Springs Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence! We use fresh, locally-sourced ingredients as much

More information

House Blend Teas. House Blend Coffees

House Blend Teas. House Blend Coffees House Blend Teas Finest quality leaf tea served in a teapot for one with milk or lemon. Bettys Tea Room Blend 3.55 Our traditional rich blend of top class African and Assam teas. Bettys Breakfast Tea 3.75

More information

Bouillon soup CHF 8.50 Bouillon soup with egg CHF Tomato cream soup CHF 9.50 Goulash soup CHF 11.50

Bouillon soup CHF 8.50 Bouillon soup with egg CHF Tomato cream soup CHF 9.50 Goulash soup CHF 11.50 Soups Bouillon soup CHF 8.50 Bouillon soup with egg CHF 10.50 Tomato cream soup CHF 9.50 Goulash soup CHF 11.50 SALAD Green salad CHF 8.50 Mixed salad CHF 9.50 Tomato-Mozzarella Salad CHF 15.50 Caesar

More information

Our mission is to delight the

Our mission is to delight the Our mission is to delight the senses @bewleysireland COFFEES All of our coffee beans are 100% Fairtrade Arabica & roasted in Dublin ESPRESSO Our signature Grafton Street Espresso Coffee Hints of pineapple,

More information

minced quorn on macaroni pasta with mild green cheese «schabziger» foam, served with homemade apple purée

minced quorn on macaroni pasta with mild green cheese «schabziger» foam, served with homemade apple purée plus a small MenU soup + chf 5.00 (only lunchtime) WeeKly MenU salad o FielD salad with chopped egg and pumpkinseed dressing 11.50 vegetarian minced quorn on macaroni pasta 24.50 with mild green cheese

More information

DOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: (0) F: (0) Dublin.DoubleTree.

DOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: (0) F: (0) Dublin.DoubleTree. DOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: 00353 (0)1 6185600 F: 00353 (0)1 618 5693 Dublin.DoubleTree.com Dine in DUBLIN BURLINGTON ROAD BREAKFAST SERVED DAILY

More information

W H AT S TO EAT & DR IN K?

W H AT S TO EAT & DR IN K? W H AT S TO EAT & DR IN K? 90279560.indd 1 08/02/2013 16:21 90279560.indd 2 08/02/2013 16:21 We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats

More information

OUTRIGGER KONOTTA MALDIVES

OUTRIGGER KONOTTA MALDIVES OUTRIGGER KONOTTA MALDIVES WE ARE PROUD TO PRESENT OUR OUTSTANDING ALL INCLUSIVE BEVERAGE MENU TO YOU, OUR VALUED GUEST. SOFT BEVERAGE COCA-COLA DIET COKE SPRITE FANTA RED BULL GINGER ALE GINGER BEER TONIC

More information

Seasonal leaf salads with butter-croutons, CHF sprouts and cherry-tomatoes

Seasonal leaf salads with butter-croutons, CHF sprouts and cherry-tomatoes Cold starters Seasonal leaf salads with butter-croutons, CHF 13.00 sprouts and cherry-tomatoes Romaine lettuce salad with Caesar Dressing, CHF 14.00 garlic-bread chips and minced organic egg Salad of Ramati

More information

Menus. A bit about how we choose our ingredients

Menus. A bit about how we choose our ingredients Menus A bit about how we choose our ingredients All of our meat used at The Rose is organically raised and expertly butchered from our local butcher. This combination results in unparalleled flavour in

More information

Caramelized Beetroot Blue cheese, pears, citrus segments, walnuts & a balsamic vinegar reduction

Caramelized Beetroot Blue cheese, pears, citrus segments, walnuts & a balsamic vinegar reduction APPETIZERS Caramelized Beetroot Blue cheese, pears, citrus segments, walnuts & a balsamic vinegar reduction Calzone stuffed with Parmesan, Bulgarian Cheese & Spinach Eggplant tehina, fresh vegetables &

More information

WEEKLY MENU VEGETARIEN MEAT FISH LUNCH DESSERT. o GLUTEN-FREE BREAD «Rustico» or a «Kaiser Semmel» (BAKING TIME 15 MIN) each 2.00.

WEEKLY MENU VEGETARIEN MEAT FISH LUNCH DESSERT. o GLUTEN-FREE BREAD «Rustico» or a «Kaiser Semmel» (BAKING TIME 15 MIN) each 2.00. WEEKLY MENU PLUS A SMALL MENU SOUP + CHF 5.00 (ONLY LUNCHTIME) VEGETARIEN o SUMMER SALAD with lettuce, tomatoes, avocado, 21.50 mozzarella balls and summer herbs THAI ZURICOS VEGAN filled with Asian vegetables

More information

English Raclette Menu. All prices in CHF (including 8% VAT) ven

English Raclette Menu. All prices in CHF (including 8% VAT) ven English Raclette Menu All prices in CHF (including 8% VAT) ven-17-09-04.2 Starters Salad Baracca-Style Mixed lettuce and colourful vegetables, topped with a boiled and diced egg, crunchy bacon cubes and

More information

cheese and ham 6,90 spinach and cheese 6,90 salmon & spinach 7,90

cheese and ham 6,90 spinach and cheese 6,90 salmon & spinach 7,90 E n g l i s h M e n u e E n g l i s h M e n u e Breakfast Black Bottom I 5,50 One Croissant with homemade marmalade or honey, butter & one cup of coffee Black Bottom II 5,50 One cinnamon roll with homemade

More information

SANDWICHES. Pastrami plain 9 coleslaw, pickle, [3, 7, 9, 10]

SANDWICHES. Pastrami plain 9 coleslaw, pickle, [3, 7, 9, 10] SANDWICHES Pastrami plain 9 coleslaw, pickle, [3, 7, 9, 10] Pastrami on rye, small/large 10/13.5 mustard, coleslaw, pickles [1 (wheat, rye), 3, 7, 9, 10] Reuben, small/large 11.5/14.5 russian-dressing,

More information

PHAM S RESTAURANT. Neubrückenstr Münster phams-ms.weebly.com

PHAM S RESTAURANT. Neubrückenstr Münster phams-ms.weebly.com PHAM S RESTAURANT Neubrückenstr. 35 48143 Münster 0251 484 22 08 phams-ms.weebly.com WHITE WINE RIESLING QBA, MARKUS SCHNEIDER 5,50 / 24,00* Mild Acidity, Hints of Apple and Peach on the palate PINOT GRIGIO

More information

Index 1. Breakfast Cocktails 2. Coffee 2. Tea 3. Loose Leaf Tea 3. Hot Chocolate 3. Fruit Juice and Soft Drinks 4. Sparkling and Champagne 4.

Index 1. Breakfast Cocktails 2. Coffee 2. Tea 3. Loose Leaf Tea 3. Hot Chocolate 3. Fruit Juice and Soft Drinks 4. Sparkling and Champagne 4. INDEX Index 1 Breakfast Cocktails 2 Coffee 2 Tea 3 Loose Leaf Tea 3 Hot Chocolate 3 Fruit Juice and Soft Drinks 4 Sparkling and Champagne 4 Wine 5 Draft Beer, Bottled Beer, Cider and Ales 7 Bar Snacks

More information

Decent Swabian Dishes

Decent Swabian Dishes Decent Swabian Dishes Stuttgart Filetplate 19,90 beef filet, pork filet and chicken filet on a cream sauce served with Spätzle Swabian Zwiebelrostbraten 18,90 Roastbeef with a dark sauce, onions and Spätzle

More information

EBERTS. Creperie, Café, Bar, Restaurant. Michael von Alm & Christien Voss. opening hours: monday to friday 9 am - midnight. hot cuisine until 11 pm

EBERTS. Creperie, Café, Bar, Restaurant. Michael von Alm & Christien Voss. opening hours: monday to friday 9 am - midnight. hot cuisine until 11 pm EBERTS Creperie, Café, Bar, Restaurant Michael von Alm & Christien Voss opening hours: monday to friday 9 am - midnight hot cuisine until 11 pm breakfast monday friday 9 am - 1pm saturday, sunday & holidays

More information

SALADS COMBIDEAL: QUINOA SALAD WITH A GLASS OF WINE 14,00 QUINOA SALAD* 11,00. Chicken Vegetables Green herbs CARPACCIO SALAD 12,50

SALADS COMBIDEAL: QUINOA SALAD WITH A GLASS OF WINE 14,00 QUINOA SALAD* 11,00. Chicken Vegetables Green herbs CARPACCIO SALAD 12,50 Create your own lunch board! SALADS Select two or three small dishes with and create your own lunch board. Lunch board with two small dishes 9,50 Lunch board with three small dishes 12,50 SALADS QUINOA

More information

Our packages: The Wok Festival:

Our packages: The Wok Festival: Our packages: The Wok Festival: (The main course buffet-served in the middle of the table- Orderable - from 3 person) (Orderable just for the complete table) If you are a group with 3 until 280 guests

More information

Welcome. Tea at The Park. It is with great pleasure that we welcome you to Afternoon Tea at The Park Regis Hotel.

Welcome. Tea at The Park. It is with great pleasure that we welcome you to Afternoon Tea at The Park Regis Hotel. TEA AT THE PARK Tea at The Park It is with great pleasure that we welcome you to Afternoon Tea at The Park Regis Hotel. Welcome The creation of this thoroughly English institution is credited to a lifelong

More information

WHITE WINE ROSE 2012 TELLUS VERDICCHIO MARCHE BIANCO IGT 13% ITALY 2015 INTRIGO PINOT GRIGIO IGT 12% ITALY CHARDONNAY CASTELLI IGT VENETO 12% ITALY

WHITE WINE ROSE 2012 TELLUS VERDICCHIO MARCHE BIANCO IGT 13% ITALY 2015 INTRIGO PINOT GRIGIO IGT 12% ITALY CHARDONNAY CASTELLI IGT VENETO 12% ITALY DRINKS LIST WHITE WINE 2012 TELLUS VERDICCHIO MARCHE BIANCO IGT 13% ITALY Fantastically smooth w ith floral aromas of white & yellow blossom. A blend of the most famous grape Sangiovese w ith Cabernet

More information

PHAM S RESTAURANT. Neubrückenstr Münster phams-ms.weebly.com

PHAM S RESTAURANT. Neubrückenstr Münster phams-ms.weebly.com PHAM S RESTAURANT Neubrückenstr. 35 48143 Münster 0251 484 22 08 phams-ms.weebly.com WHITE WINE RIESLING QBA, MARKUS SCHNEIDER 5,70 / 26,50* Mild Acidity, Hints of Apple and Peach on the palate PINOT GRIGIO

More information

MILK OPTIONS FILMORE SIGNATURES

MILK OPTIONS FILMORE SIGNATURES H O T D R I N K S O R G A N I C C O F F E E Americano 2. 75 Latte 3 Cappuccino 3 Mocha 3. 10 Flat white 3 Macchiato 2. 90 Long black 2. 75 Single espresso 2 Double espresso 2. 25 T E A S E L E C T I O

More information

Bakeries Classic Croissant 7 Plugra European-Style Butter. Granola. Pain au Chocolat 7 Croissant Pastry, Valrhona Chocolate

Bakeries Classic Croissant 7 Plugra European-Style Butter. Granola. Pain au Chocolat 7 Croissant Pastry, Valrhona Chocolate Bakeries Classic Croissant 7 Plugra European-Style Butter Pain au Chocolat 7 Croissant Pastry, Valrhona Chocolate Almond Croissant 7 Valrhona 65% Whole Almond Paste Apple Brioche 7 Brioche Dough, Vanilla

More information

ANTIPASTI - STARTERS 02 ANTIPASTO NAPOLI EURO 03 ANTIPASTO SUDITALIA EURO 04 ANTIPASTO MARE EURO

ANTIPASTI - STARTERS 02 ANTIPASTO NAPOLI EURO 03 ANTIPASTO SUDITALIA EURO 04 ANTIPASTO MARE EURO RISTORANTE ANTIPASTI - STARTERS 60 PARMIGIANA 9.00 EURO Oven-baked aubergines with garlic, tomato sauce and cheese Served with a pizza bread. 02 ANTIPASTO NAPOLI 10.00 EURO Oven-baked mushrooms with garlic,

More information

BAR. Cocktails. Jamie s. Aperitivo CLASSIC REFRESHING. STRAWBERRY ROSSINI Strawberry purée & Prosecco $16.95

BAR. Cocktails. Jamie s. Aperitivo CLASSIC REFRESHING. STRAWBERRY ROSSINI Strawberry purée & Prosecco $16.95 BAR menu Jamie s BAR Cocktails ME & MY TEAM HAVE CREATED A LIST OF DELICIOUS COCKTAILS TO PERFECTLY COMPLEMENT YOUR MEAL. CHEERS! JAMIE O x Aperitivo APEROL SPRITZ A refreshing mix of Aperol, soda & Jamie

More information

It is with great pleasure that we welcome you to Afternoon Tea at The Park Regis Hotel.

It is with great pleasure that we welcome you to Afternoon Tea at The Park Regis Hotel. TEA AT THE PARK Tea at The Park It is with great pleasure that we welcome you to Afternoon Tea at The Park Regis Hotel. Welcome The creation of this thoroughly English institution is credited to a lifelong

More information

Aromas of white fruits, peach, citrus and grapefruit, with a crisp, fruity refreshing flavour.

Aromas of white fruits, peach, citrus and grapefruit, with a crisp, fruity refreshing flavour. Where wine is sold by the glass an option of 125ml is available Aromas of white fruits, peach, citrus and grapefruit, with a crisp, fruity refreshing flavour. Aromas of gooseberry and elderflower with

More information

D R I N K S D E S S E R T S

D R I N K S D E S S E R T S D R I N K S D E S S E R T S DRINKS MENU SOFT DRINKS Bottle 330ml...4.50 Coke, Diet Coke, Coke Zero, Lift, Lemonade Jug of Soft Drinks...10.95 Mineral Water 500mL 750mL...6.90 9.90 Iced Tea...4.95 Lemon,

More information

Our mission is to delight the senses

Our mission is to delight the senses Our mission is to delight the senses COFFEES All of our coffee beans are 100% Fairtrade and are roasted in Dublin ESPRESSO FILTER Our signature Grafton Street Espresso Coffee Hints of pineapple, brown

More information

Starters. Green salad CHF Mixed salad CHF / 15.00

Starters. Green salad CHF Mixed salad CHF / 15.00 Starters Green salad CHF 7.00 Mixed salad CHF 10.00 / 15.00 Portuguese confit sardine fillets on golden toast made with Crête olive oil, pickles CHF 19.00 Grand Cru Helvetica ham (cured 18 months) with

More information

C O C K T A I L S. B E E R S Singha 150 Chang 150 Tiger 150 Heineken 175 Peroni 295 N O N - A L C O H O L I C M I X E S

C O C K T A I L S. B E E R S Singha 150 Chang 150 Tiger 150 Heineken 175 Peroni 295 N O N - A L C O H O L I C M I X E S Classic Negroni 295 Beefeater, Campari, Campano C O C K T A I L S Aperol Spritz 325 Aperol, Prosecco, soda Godfather 295 Jameson, Amaretto Illy Martini 325 Absolut, Kahlua, Illy, sweet Amaretto Sour 295

More information

BAR MENU STARTERS & SOUPS SANDWICHES & BURGERS ASIA CORNER PASTA

BAR MENU STARTERS & SOUPS SANDWICHES & BURGERS ASIA CORNER PASTA BAR MENU STARTERS & SOUPS Caesar salad - With swiss chicken breast or prawns 28 Beefsteak tatar Swissprim beef tatar with butter-toast and fresh creamy butter 34 Breton lobster - Bisque with blini and

More information

Restaurant IBM Schweiz

Restaurant IBM Schweiz Restaurant IBM Schweiz June 2018 WELCOME! Thank you for your interest in our catering services. Here are a few of our ideas to help with your planning. And remember: there are many more possibilities...

More information

Salzufer. salad 13,1,6,7,4 4, Mixed s 7, Mixed 7,20 7,60. breast Rocket 7,60. Additives: 1 stabilazing agent.

Salzufer. salad 13,1,6,7,4 4, Mixed s 7, Mixed 7,20 7,60. breast Rocket 7,60. Additives: 1 stabilazing agent. Café Restaurant Am Salzufer SALADS 200. Mixed s salad 13,1,6,7,4 4,90 201. Mixed salad with sheep ss cheese 13 3,1,6,7,4,6,10 202. Mixed salad with tuna 13,1,6 6,7,4,11 203. Mixed salad with chicken breast

More information

COCKTAILS COCKTAILS 12 CL. Le Diplomate 2.0, fresh and sweetly spiced White rum, Benedictine, yellow lemon, cucumber

COCKTAILS COCKTAILS 12 CL. Le Diplomate 2.0, fresh and sweetly spiced White rum, Benedictine, yellow lemon, cucumber COCKTAILS Le Diplomate 2.0, fresh and sweetly spiced White rum, Benedictine, yellow lemon, cucumber Le Diplomate, sweet & sour Vodka, triple sec, green lemon, almond syrup Spicy, hot and delicate Tequila,

More information

Stuzzichini & Antipasti

Stuzzichini & Antipasti MENU Stuzzichini & Antipasti Garlic Pizza Bread - Add cheese for 1.00 extra 5.50 Bruschetta al Pomodoro (V) 5.50 Toasted Apulian bread topped with fresh chopped vine tomatoes, garlic and EVO oil (GF option

More information

SEASONAL DRINKS AT FILMORE HOT DRINKS. Ginger spiced latte 3. 1 with espresso, ginger, cinnamon & honey. Hot chocolate orange 3. 1

SEASONAL DRINKS AT FILMORE HOT DRINKS. Ginger spiced latte 3. 1 with espresso, ginger, cinnamon & honey. Hot chocolate orange 3. 1 SEASONAL DRINKS AT FILMORE HOT DRINKS Ginger spiced latte 3. 1 with espresso, ginger, cinnamon & honey Hot chocolate orange 3. 1 Chai spiced latte 3. 1 with almond milk, nutmeg, cinnamon & agave H O T

More information

MILK OPTIONS FILMORE SIGNATURES

MILK OPTIONS FILMORE SIGNATURES H O T D R I N K S O R G A N I C C O F F E E Americano 2. 75 Latte 3 Cappuccino 3 Mocha 3. 10 Flat white 3 Macchiato 2. 90 Long black 2. 75 Single espresso 2 Double espresso 2. 25 T E A S E L E C T I O

More information

COLD DRINKS CAWSTON PRESS SPARKLING 250 ML COCA-COLA 330 ML DIET COCA-COLA 330 ML CLOUDY APPLE RHUBARB LORINA SPARKLING BEVERAGE 330 ML BIG TOM

COLD DRINKS CAWSTON PRESS SPARKLING 250 ML COCA-COLA 330 ML DIET COCA-COLA 330 ML CLOUDY APPLE RHUBARB LORINA SPARKLING BEVERAGE 330 ML BIG TOM DRINKS MENU COLD DRINKS COCA-COLA 330 ML CAWSTON PRESS SPARKLING 250 ML DIET COCA-COLA 330 ML CLOUDY APPLE RHUBARB LORINA SPARKLING BEVERAGE 330 ML PINK LEMONADE BIG TOM CLOUDY LEMON SPICED TOMATO JUICE

More information

Afternoon Tea. Menu. Served Between 2.30pm and 5.30pm

Afternoon Tea. Menu. Served Between 2.30pm and 5.30pm Afternoon Tea Served Between 2.30pm and 5.30pm Roast Irish Chicken, Lettuce & Scallion with Tarragon Mayonnaise Open Doonbeg Crab on Home Made Soda Bread Open Smoked Salmon Lemon & Dill Aioli on Home Made

More information

DRINKS MENU LS6CAFE.COM

DRINKS MENU LS6CAFE.COM DRINKS MENU LS6CAFE.COM LS6 S UNIQUE BLEND OF COFFEE SPECIALITY TEAS DOUBLE ESPRESSO 2. 10 AMERICANO 2. 40 LATTE 2. 60 CAPPUCCINO 2. 60 FLAT WHITE 2. 60 CORTADO 2. 20 MACCHIATO 2. 20 MOCHA 3. 30 HOT CHOCOLATE

More information

Restaurant Winzerhaus

Restaurant Winzerhaus Restaurant Winzerhaus More than 90 years ago the Winzerhaus began serving its guests within one of the nicest locations in the Limmat valley in the vineyards of Weiningen. On our menu, you will find a

More information

Festive buffet. Served: Fennel cream soup with pancetta chips * * * Sheep s cheese marinated with herbs, pesto of dried tomatoes and rocket salad

Festive buffet. Served: Fennel cream soup with pancetta chips * * * Sheep s cheese marinated with herbs, pesto of dried tomatoes and rocket salad buffets You may prefer a festive buffet as an alternative to a set menu. Take a look at some of our ideas. We will also be delighted to help you create YOUR personal buffet! Festive buffet Served: Fennel

More information

FILMORE CLASSICS F R E S H I N F U S I O N S

FILMORE CLASSICS F R E S H I N F U S I O N S H O T D R I N K S O R G A N I C C O F F E E Americano 2. 75 Latte 3 Cappuccino 3 Mocha 3. 10 Flat white 3 Macchiato 2. 90 Piccolo 2. 90 Long black 2. 75 Single espresso 2 T E A S E L E C T I O N English

More information

sassafras live music sunday s from 4pm + $10 burgers student coffee monday to friday small dine in from $2.5 small take away from $3

sassafras live music sunday s from 4pm + $10 burgers student coffee monday to friday small dine in from $2.5 small take away from $3 live music sunday s from 4pm + $10 burgers student coffee monday to friday small dine in from $2.5 small take away from $3 daily cocktail special let the games begin! games night, every thursday from 4pm,

More information

Healthy indulgence since 1898

Healthy indulgence since 1898 Healthy indulgence since 1898 since 1898 FIRST VEGETARIAN RESTAURANT Welcome to Haus Hiltl Founded in 1898 by Ambrosius Hiltl, Haus Hiltl is the world s oldest vegetarian restaurant according to Guinness

More information

Kosher MENU. 34th Jaffa st.

Kosher MENU. 34th Jaffa st. Kosher MENU 34th Jaffa st. Breakfasts *drink enlargement in addition of 2 NIS Coffee and a Pastry 18 A variety of fresh pastries baked daily served alongside a hot beverage or a freshly squeezed juice.

More information

Menu. Most main dishes are available at half price between 3:00 pm and 5:00 pm.

Menu. Most main dishes are available at half price between 3:00 pm and 5:00 pm. Menu Most main dishes are available at half price between 3:00 pm and 5:00 pm. This applies to all main meals on our standard menu, except those included on the seasonal menu. Beer Happy Hour from 5:00

More information

Antipasti. Bruschette

Antipasti. Bruschette Antipasti ( Appetizer ) 1. Carpaccio di salmone 12,50 Salmon-Carpaccio in Lemon-Mustard-Sauce with Rucola (g)(h) 2. Carpaccio classico di manzo 12,50 Beef-Carpaccio with grated Parmesan cheese (c) (e)

More information

White Yellow tail Pinot Grigio 75cl ( Australian ) ( abv 12% ) / 3.75 Rouwke's Drift sauvignon Blanc 75cl ( South African ) ( abv 12% )

White Yellow tail Pinot Grigio 75cl ( Australian ) ( abv 12% ) / 3.75 Rouwke's Drift sauvignon Blanc 75cl ( South African ) ( abv 12% ) White Yellow tail Pinot Grigio 75cl ( Australian ) ( abv 12% ) Aromas of lively green apples and pears with fresh citrus and passion fruit flavours enjoy with spiced food. Rouwke's Drift sauvignon Blanc

More information

Our mission is to delight the senses

Our mission is to delight the senses Our mission is to delight the senses COFFEES TEAS ESPRESSO Our signature Grafton Street Espresso Hints of pineapple, brown sugar & lime Espresso 3.00 Double Espresso Flat White Cappuccino Latte 3.50 Americano

More information

Welcome to Haus Hiltl

Welcome to Haus Hiltl Welcome to Haus Hiltl Founded in 1898 by Ambrosius Hiltl, Haus Hiltl is the world s oldest vegetarian restaurant according to Guinness World Records and is run today by the fourth generation of the family.

More information

Match Day Specials. Match Day Hits. Paddys Quarter Pounder Cheddar cheese / lettuce / tomato / paprika relish

Match Day Specials. Match Day Hits. Paddys Quarter Pounder Cheddar cheese / lettuce / tomato / paprika relish Match Day Specials Match Day Hits Paddys Quarter Pounder 15.00 Cheddar cheese / lettuce / tomato / paprika relish Beef & Guinness Pie 22.50 Shepherd s Pie 24.50 Side salad Chicken &Leek Pie 22.50 Philly

More information

SEASONAL DRINKS AT FILMORE HOT DRINKS. Ginger spiced latte 3. 1 with espresso, ginger, cinnamon & honey. Hot chocolate orange 3. 1

SEASONAL DRINKS AT FILMORE HOT DRINKS. Ginger spiced latte 3. 1 with espresso, ginger, cinnamon & honey. Hot chocolate orange 3. 1 SEASONAL DRINKS AT FILMORE HOT DRINKS Ginger spiced latte 3. 1 with espresso, ginger, cinnamon & honey Hot chocolate orange 3. 1 Chai spiced latte 3. 1 with almond milk, nutmeg, cinnamon & agave H O T

More information

Winterthur Since Aperitif Menu. Opening times. Monday to Thursday 10am 12am. Friday 10am 2am. Saturday 2pm 2am. Sunday 2pm 12am.

Winterthur Since Aperitif Menu. Opening times. Monday to Thursday 10am 12am. Friday 10am 2am. Saturday 2pm 2am. Sunday 2pm 12am. Winterthur Since 2003 Aperitif Menu Opening times Monday to Thursday 10am 12am Friday 10am 2am Saturday 2pm 2am Sunday 2pm 12am Reservation We are pleased to take reservations for the table area. Reservations

More information

Tea at The Park It is with great pleasure...

Tea at The Park It is with great pleasure... It is with great pleasure......that we welcome you to Afternoon Regis Hotel. The creation of this thoroughly English institution is credited to a lifelong friend of Queen Victoria, Anna Maria Russell,

More information

Bakeries Classic Croissant 7. Granola. Pain au Chocolat 7. Almond Croissant 7 Valrhona 65% Whole Almond Paste

Bakeries Classic Croissant 7. Granola. Pain au Chocolat 7. Almond Croissant 7 Valrhona 65% Whole Almond Paste Bakeries Classic Croissant 7 Plugra European-Style Butter Pain au Chocolat 7 Croissant Pastry, Valrhona Chocolate Almond Croissant 7 Valrhona 65% Whole Almond Paste Lemon Meringue Morning Bun 7 Croissant

More information

Our mission is to delight the senses

Our mission is to delight the senses Our mission is to delight the senses COFFEES All of our coffee beans are 100% Fairtrade and are roasted in Dublin ESPRESSO FILTER Our signature Grafton Street Espresso Coffee Hints of pineapple, brown

More information

WEEKLY SPECIALS SANDWICHES SOUPS HOT DISHES CLUB VEGGIE SMALL HOT DISHES VEGETARIAN LASAGNE RISOTTO AUBERGINE & CORIANDER 3.85

WEEKLY SPECIALS SANDWICHES SOUPS HOT DISHES CLUB VEGGIE SMALL HOT DISHES VEGETARIAN LASAGNE RISOTTO AUBERGINE & CORIANDER 3.85 WEEKLY SPECIALS SOUPS AUBERGINE & CORIANDER 3.85 SANDWICHES CLUB INDIAN STYLE RED LENTIL 3.85 TOMATO, COCONUT & LEMONGRASS 3.85 COPPA & RICOTTA TOASTIE 5.65 coppa, ricotta, sundried tomato, rocket, basil

More information

Mini Beiz, dini Beiz Dessert

Mini Beiz, dini Beiz Dessert Menu Terra Menu Mare Combination of 2 Calf's liver mousse with port wine jelly and diced apples Eggplant caviar with feta cheese and roasted almonds Filet of beef with Meaux-mustard sauce Baked potatoes,

More information

To eat with us is to travel with us!

To eat with us is to travel with us! To eat with us is to travel with us! NEW PARMA CROSTINIS parma ham, parmesan cheese and basil pesto VEGAN FALAFEL beetroot and chickpea falafel with white tahini HOMEMADE CROQUETTES iberican ham and roast

More information

Regency Tea Room. Menu served all day

Regency Tea Room. Menu served all day Regency Tea Room Menu served all day Champagne Tea With Mr. Darcy 26.50 pp 49.95 for 2 A selection of finger sandwiches, a warm scone served with Dorset clotted cream, locally sourced seasonal and strawberry

More information

Asian Wok Bar Open from

Asian Wok Bar Open from The following beverages are part of the All Inclusive Plus Package and are served all day - all night Water Villa Still Water Soft Drinks Juices Hot Beverages Coke, Diet Coke, Sprite, Fanta, Tonic Water,

More information

BREAKFAST SELECTIONS. We offer bread from our bakery as part of our breakfast menu. 990 Ft. Kalács Breakfast Milk sweetbread, butter, and hot cocoa

BREAKFAST SELECTIONS. We offer bread from our bakery as part of our breakfast menu. 990 Ft. Kalács Breakfast Milk sweetbread, butter, and hot cocoa BREAKFAST SELECTIONS We offer bread from our bakery as part of our breakfast menu. Kalács Breakfast Milk sweetbread, butter, and hot cocoa Le Petit Français Croissant, classic coffee or tea Le Français

More information

Give the Gift of Outstanding Memories

Give the Gift of Outstanding Memories Give the Gift of Outstanding Memories We have a wide range of Gift Voucher options available. Should you wish to purchase a Gift Voucher, please enquire with a member of the Front Office Team who will

More information

Soup of the day or clear soup with Sherry Tomato soup with cream and Gin 8.50 Vegetable soup 8.50 Barley soup grisons style 8.

Soup of the day or clear soup with Sherry Tomato soup with cream and Gin 8.50 Vegetable soup 8.50 Barley soup grisons style 8. MENU Soups Soup of the day or clear soup with Sherry 5.50 Tomato soup with cream and Gin 8.50 Vegetable soup 8.50 Barley soup grisons style 8.50 Starters & Salads Green salad 6.50 Mixed salad 8.50 Corn

More information

Home-made soups and starters. Bavarian and Swabian snacks

Home-made soups and starters. Bavarian and Swabian snacks Menu Home-made soups and starters Liver dumpling soup with pearls of fried batter 3.90 Pancake soup 3.80 Baked camembert with cranberries 3.90 Fried goat s cheese garnished with honey 3.80 Bavarian and

More information

Time to enjoy. Restaurant. October December. WRm

Time to enjoy. Restaurant. October December. WRm Time to enjoy. October December. WRm Restaurant Andreas C. Studer cooks for SBB dining-cars. Dear Passengers In October and November we will be serving specialities the canton of Jura in the SBB restaurant

More information

Afternoon Tea. June 1 to 30, 2017 Monday to Friday 12 p.m. to 5 p.m.

Afternoon Tea. June 1 to 30, 2017 Monday to Friday 12 p.m. to 5 p.m. Afternoon Tea June 1 to 30, 2017 Monday to Friday 12 p.m. to 5 p.m. Enjoy a traditional Three-tier Afternoon Tea set with two choices of beverage Freshly-brewed Coffee or Fine Teas from Tealeaves or Hot/Cold

More information