YOUR NIGHT AT THE OPERA

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Jasmin Amberlynn Phillips
5 years ago
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D I E F L E D E R M A U S BUNTER SOMMERSALAT butter leaf lettuce, sweet peppers, cucumbers, mushrooms, tomatoes, with red wine grape seed oil dressing, fresh chives and

salad on a bed of arugula with wild garlic pesto RÖSTI German potato patties RIESLING POACHED BARRAMUNDI with fresh thyme butter sauce and fresh lemon wedges KYZER FARM

1 D I E F L E D E R M A U S BUNTER SOMMERSALAT butter leaf lettuce, sweet peppers, cucumbers, mushrooms, tomatoes, with red wine grape seed oil dressing, fresh chives and dill RADIESCHEN-SALAT apple and radish salad in a light yogurt dressing over romaine hearts topped with micro greens LAUWARMER SPARGELSALAT MIT BÄRLAUCHPESTO asparagus salad on a bed of arugula with wild garlic pesto RÖSTI German potato patties RIESLING POACHED BARRAMUNDI with fresh thyme butter sauce and fresh lemon wedges KYZER FARM BRAISED STOUT PORK SIRLOIN with dijon mustard, dried cherries, garlic, onion and malt vinegar Rye bread and butter Chocolate cake with chocolate glaze and kirsh chantilly

T H E G O L D E N C O C K E R E L GOLDEN BEETS, SWEET PICKLED RED ONION SALAD over garden greens with white wine vinaigrette RAINBOW VEGETABLES, cauliflowers, broccoli, yellow squash, cucumbers

2 T H E G O L D E N C O C K E R E L GOLDEN BEETS, SWEET PICKLED RED ONION SALAD over garden greens with white wine vinaigrette RAINBOW VEGETABLES, cauliflowers, broccoli, yellow squash, cucumbers dressed with olive oil, apple cider vinegar dressing WATERCRESS SALAD with bell pepper trio, daikon radish and rice wine vinaigrette RED JASMINE RICE AMANDINE ROASTED SCALLION CRUSTED ARCTIC CHAR TARRAGON MARINATED CHICKEN BREAST with fresh parsley, tarragon wine sauce Sourdough bread and butter Chocolate raspberry truffle tart

L U C I A D I L A M M E R M O O R ARUGULA SALAD with shaved fennel, orange segments, kalamata olives and honey vinaigrette GRILLED RADICCHIO, belgian endive salad with shaved zucchini and fresh

3 L U C I A D I L A M M E R M O O R ARUGULA SALAD with shaved fennel, orange segments, kalamata olives and honey vinaigrette GRILLED RADICCHIO, belgian endive salad with shaved zucchini and fresh oregano white balsamic dressing ROASTED SAFFRON cauliflower with truffle drizzle SUNDRIED TOMATO farfalle with basil purée GRILLED LEMON MUSTARD MARINATED COBIA FILLET topped with roasted sweet corn and diced tomato ROASTED HERB CRUSTED LAMB with chianti pan jus demi Rosemary and olive oil bread and butter Bittersweet chocolate tart with coffee mascarpone cream

A L C I N A INSALATA DI PORTUALLA orange salad with sliced leeks, green olives, and fresh parsley over romaine with orange olive oil dressing INSALATA ITALIANA roasted mushroom, roasted beet, fresh

4 A L C I N A INSALATA DI PORTUALLA orange salad with sliced leeks, green olives, and fresh parsley over romaine with orange olive oil dressing INSALATA ITALIANA roasted mushroom, roasted beet, fresh green bean salad with white wine vinaigrette INSALATA DI CARCIOFI CON PARMEGIANO artichoke hearts with shaved parmesan, carrots, celery and arugula tossed with lemon vinaigrette RISO INTEGRALE AL LIMONE brown rice with fresh shallots, ginger and lemon zest BAKED STEELHEAD TROUT PUGLIA STYLE fresh sage, fresh thyme, parsley crusted trout with roasted garlic sauce SCALOPPINE DI POLLO AL LIMONE chicken scaloppini with lemon, prosciutto ribbons and cognac butter sauce Wheat bread and butter Torta al cacao with chantilly crema and berries

FAVA BEANS, FRESH MINT, SPINACH with lemon and olive oil BROWN BASMATI RICE, black beluga lentil pilaf PAN FRIED SALMON FILLET with lemongrass infused celeriac

5 T H E ( R ) E VO L U T I O N O F S T E V E J O B S Composer: Mason Bates Librettist: Mark Campbell WATERCRESS, BIB LETTUCE AND CHIVE SALAD with roasted tomatoes and dijon walnut vinaigrette ROMAINE AND RADICCHIO with avocado, papaya, fresh tarragon and lime-papaya seed dressing FRESH MOZZARELLA, FRESH PEAS, FAVA BEANS, FRESH MINT, SPINACH with lemon and olive oil BROWN BASMATI RICE, black beluga lentil pilaf PAN FRIED SALMON FILLET with lemongrass infused celeriac apple puree GRILLED PETIT FILLET OF BEEF with rosemary cabernet butter sauce Savory herb bread and butter Chocolate ginger pot de crème with petit sugar wafer and berries

St. Elias Buffet. Brooks Range Buffet

St. Elias Buffet. Brooks Range Buffet Dinner Buffet Selections All Dinner Buffet Selections Include.. Fresh Baked Rolls & Butter, Freshly Brewed Regular & Decaffeinated Coffee & Tea Service We Use All Natural Chicken & Fresh Certified Angus