SOUP SPECIALS For One $6 or Two $11

Transcription

1 BRUSCHETTE $8 Choice of three $12 Choice of six CLASSICA Fresh tomato, garlic, fresh basil GAMBERI Roasted jumbo shrimp, tomato, hot peppers MOZZARELLA-BASILICO Roasted red peppers, mozzarella and basil pesto POMODORINI Roasted cherry tomatoes and fresh mozzarella PORTOBELLO Roasted portobello and walnut with goat cheese PARMA Prosciutto di Parma, Parmigiano Reggiano, baby arugula, spicy oil SOUP SPECIALS For One $6 or Two $11 CHICKEN VEGETABLE LENTIL SOUP PASTA FAGIOLI BUTTERNUT SQUASH MINESTRONE SEAFOOD SOUP CREAM OF MUSHROOM CAULIFLOWER CHESTNUT CREAM FIRENZE Basil pesto, plum tomato & Prosciutto di Parma VERONA Pan seared steak with tomato bruschetta CAPRINO CON NOCI Goat cheese, roasted grapes and walnuts ANTIPASTI MOZZARELLA IN CARROZZA 9.50 Pan seared battered rustic bread filled with fresh mozzarella ZUCCHINI FRITTI 8.50 Fried Zucchini with a side of fresh tomato sauce MOZZARELLA CAPRESE Fresh homemade mozzarella, tomatoes and basil POLPETTINE AL POMODORO Baby meatballs in fresh tomato sauce CALAMARI ALLA GRIGLIA Grilled calamari COZZE AL VINO BIANCO Sautéed Prince Edward Island mussels with white wine lemon and garlic (available also in fresh tomato sauce) CALAMARI FRITTI Fried calamari with a fresh tomato sauce VONGOLE OREGANATE Classic baked clams BRUSCHETTE DI MOZZARELLA E FUNGHI Ciabatta bread with fresh mozzarella and sautéed wild mushrooms TORTINO DI GRANCHIO Crab cake wrapped in a puff pastry, served creamy basil pesto

2 PASTA SPAGHETTI AL POMODORO Spaghetti in a fresh plum tomato sauce RAVIOLI DI FUNGHI CON CIME DI RABE Mushroom ravioli with sautéed broccoli rabe CAPELLINI CON VEGETALI MISTI Capellini with sautéed mixed vegetables and fresh cherry tomatoes in garlic and oil RIGATONI CON SALSICCIA E PISELLI Rigatoni, sweet sausage, peas, tomato sauce and a touch of cream FETTUCCINE CON GAMBERETTI E ASPARAGI Fettuccine, shrimp, asparagus and fresh chopped tomatoes RAVIOLI ALL ARAGOSTA Lobster ravioli with chopped shrimp in a light pink sauce CAPELLINI GAMBERETTI Capellini with shrimp in a garlic marinara sauce TRENETTE ALLA NAPOLI Linguine, baby shrimp, scallops, imported baby clams, diced tomatoes and basil PENNE ALLA VODKA Penne with prosciutto, peas, vodka, tomato sauce and a touch of cream Add sautéed chicken Add sautéed shrimp PENNE SCARPARA Pasta, sautéed chicken, sweet Italian sausage and chopped tomatoes in garlic and lemon sauce RIGATONI NORMA Tube pasta with garlic, capers, black olives, eggplant, and fresh tomatoes, topped with cheese TORTELLINI DELLA NONNA Tortellini with shallots, cognac, prosciutto, peas, and light creamy sauce SECONDI POLLO CON CARCIOFI Chicken breast with artichoke hearts and sun-dried tomatoes in a light cream sauce POLLO AI FUNGHI E MARSALA Chicken breast with shiitake mushrooms and marsala wine sauce POLLO DI PARMA Breast of chicken cutlet, tomato sauce topped with melted mozzarella POLLO E GAMBERI PICCATA Sautéed chicken breast & shrimp, with garlic, lemon wine butter sauce INVOLTINI DI POLLO Chicken rolled and filled with fontina cheese, ham and spinach in a white wine, lemon sauce MAIALE AL VINO BIANCO Pork loin with sundried tomato and white wine VITELLO AI FUNGHI Veal medallions in a mushroom sauce BISTECCA ALLA GRIGLIA oz. Rib eye steak grilled to your liking SALMONE CON GAMBERETTI Sautéed salmon with shrimp, diced tomatoes in a light cream sauce TILAPIA ALLA LIVORNESE Tilapia fillet with black olives, onion, fresh plum tomatoes and capers ALL MAIN COURSES SERVED WITH A CHEF S SELECTION OF VEGETABLES AND STARCH OF THE DAY CONTORNI Tuscan Fries 7.50 Mashed Potatoes 7.50 Broccoli Rabe 9.00 String Beans 7.50

3 TAPAS VEGETABLE DATTERI RIPIENE DI MANDORLE $8 Medjool dates stuffed with honey roasted almonds, wrapped with bacon ROTOLI DI FUNGHI E SALSA PICCANTE $9 Spring rolls stuffed with goat cheese, mushrooms and arugula with spicy fresh tomato dipping sauce PASTA TORTELLINI DI ZUCCA $9 Pumpkin tortellini with honey roasted walnut cream sauce and Parmigiano Reggiano RISOTTO CON CAPESANTE $11 Arborio rice with Sea scallops, white wine and fresh parsley SKEWERS SPIEDINI DI POLLO CON SALSA DI CASTAGNE $9 Chicken skewers with sweet chestnut sauce SPIEDINI GAMBERI $11 Shrimp and prosciutto skewers over a bed of roasted fresh pepper salad ASPARAGI CON PROSCIUTTO $9 Prosciutto wrapped asparagus, breaded and fried MEAT POLPETTINE DI VITELLO $9 Bite size veal meatballs, sautéed with lemon, white wine and bay leaves POLENTA CON RAGU DI SALSICCIA $9 Polenta bites over Italian sausage ragú FISH GAMBERI CON SALSA ALL AGLIO $11 Shrimp sautéed with garlic and white wine served with ciabatta crostini VONGOLE CON MANDORLE $11 New Zealand clams with toasted almonds, lemon, scallions, parsley and white wine SALMONE CON AVOCADO E ASPARAGI $11 Seared salmon, cherry tomatoes, avocado and asparagus, in spicy mango dressing PIZZA MENU Wood Burning Oven QUATTRO FORMAGGI Four cheeses, gorgonzola, mozzarella, Parmigiano Reggiano and brie CAPRICCIOSA Ham, fresh artichoke hearts, mozzarella, mushrooms and tomato sauce BIANCA Fresh ricotta and mozzarella VEGETARIANA Mozzarella, tomato sauce, black olives, sundried tomatoes and baby spinach, topped with brick oven roasted zucchini SALSICCIA Mozzarella, tomato and crumbled sweet sausage PROSCIUTTO E MOZZARELLA Prosciutto di Parma, mozzarella and baby arugula COTTO E FUNGHI Italian Parma ham, mushroom, fresh mozzarella, and tomato sauce MARGHERITA Classic PIZZA AI FUNGHI Mozzarella, tomatoes, mushrooms and baby arugula AGLIO E POMODORI Fresh chopped garlic, mozzarella and fresh tomatoes SALSICCIA E RABE Hot sausage fresh mozzarella and broccoli rabe RICOTTA E FONTINA Fresh ricotta, fontina cheese, mozzarella, prosciutto di Parma and baby arugula GAMBERETTI Shrimp, garlic, mozzarella, basil and tomato sauce

4 STAGIONE Mixed greens, tomatoes, carrots and cucumbers with balsamic dressing TRICOLORE Radicchio, baby arugula, endive, Gaeta olives and shaved Parmigiano with balsamic dressing BIETOLE Mixed greens, roasted red beets, goat cheese, toasted walnuts, roasted corn and tomatoes with honey dijon dressing INSALATA CON FUNGHI Mixed greens, portobello mushrooms, roasted peppers, toasted sunflower seeds and mozzarella with balsamic dressing INSALATA DI PERE Mixed greens, red pears, gorgonzola and toasted pecans with lime dressing GRILLED CHICKEN AVOCADO Grilled chicken, iceberg lettuce, shredded mozzarella, avocado, toasted almonds and cherry tomatoes with balsamic dressing RUCOLA CAPRINO E POLLO Grilled chicken, baby arugula, goat cheese, sun-dried tomatoes and toasted walnuts with balsamic dressing RUCOLA E FARRO Grilled chicken, baby arugula, barley, cherry tomatoes, gorgonzola, roasted hot peppers and hearts of palm with honey dijon dressing INSALATINA DI POLLO Grilled chicken, mixed greens, Gaeta olives, red onions, carrots and toasted almonds with balsamic dressing POLLO E GUACAMOLE Grilled chicken, iceberg lettuce, guacamole, roasted hot peppers, shredded mozzarella and cherry tomatoes with lime dressing ROASTED TURKEY RUCHETTA CON ZOLA E TACCHINO Roasted turkey, baby arugula, endive, toasted pecans and gorgonzola with roasted garlic vinaigrette SPINACI E TACCHINO Roasted turkey, baby spinach, goat cheese, sautéed mushrooms, roasted corn and crispy bacon with raspberry dressing ICEBERG E TACCHINO Roasted turkey, iceberg lettuce, sun-dried tomatoes, marinated red onions, gorgonzola, roasted peppers and roasted corn with roasted garlic vinaigrette TACCHINO E AVOCADO Roasted turkey, mixed greens, shredded mozzarella, tomatoes, avocado, sautéed mushrooms and roasted hot peppers GRILLED SHRIMP ROMANA CON GAMBERONI Grilled shrimp, romaine hearts, fresh mozzarella, raisins, toasted walnuts and tomatoes with balsamic dressing GAMBERONI E GUACAMOLE Grilled shrimp, iceberg lettuce, guacamole, toasted almonds, cherry tomatoes and roasted hot peppers with lime dressing GAMBERONI CON WASABI Grilled shrimp, mixed greens, spicy wasabi peas, cherry tomatoes and shredded mozzarella with orange dressing CHICKEN CUTLET PARMA SALAD Chicken cutlet, romaine hearts, tomatoes, Gaeta olives, red onions, roasted peppers and shaved Parmigiano with balsamic dressing SAL SALAD Chicken cutlet, mixed greens, red onions and tomatoes with roasted garlic vinaigrette DI ROSA SALAD Chicken cutlet, mixed greens, tomatoes and goat cheese with balsamic dressing SUSAN SALAD Chicken cutlet, mixed greens, red onions, roasted hot peppers, roasted corn, gorgonzola and tomatoes with balsamic dressing STEAK BISTECCA E ZOLA Roasted angus steak, mixed greens, cherry tomatoes, Gaeta olives marinated red onions and gorgonzola with balsamic dressing INSALATA DI BISTECCA E RUCOLA Roasted angus steak, baby arugula, radicchio, marinated artichokes, barley, roasted hot peppers and tomatoes with balsamic dressing BISTECCA E FARRO Roasted angus steak, baby spinach, crispy bacon, barley, tomatoes, marinated artichoke hearts and with roasted garlic vinaigrette SALMON ROASTED SALMON SALAD Roasted salmon, mixed greens, diced butternut squash and spicy wasabi peas with orange dressing SALMONE E GUACAMOLE Roasted salmon, mixed greens, guacamole, hearts of palm and toasted sunflower seeds with honey dijon dressing SALMONE E PERE Roasted salmon, baby spinach, endive, red pears, toasted pecans, roasted beets and cherry tomatoes with raspberry vinaigrette CAESAR 9.75 Romaine hearts, ciabatta croutons, shaved Parmigiano and Caesar dressing with your choice of Chicken Roasted Turkey Shrimp Steak ADD TO ANY SALAD GRILLED CHICKEN OR CHICKEN CUTLET $2.50 TURKEY $3 SHRIMP $3.50 SALMON $4.50

5 VEGETARIAN SIENNA ~Mozzarella, tomato, basil, extra virgin olive oil, balsamic on krispina PORTOBELLO ~ Roasted portobello, tomato, mozzarella on whole wheat TERRA ~Roasted portobello, broccoli rabe, roasted pepper, grilled zucchini, Asiago cheese on whole wheat POTENZA ~ Fried eggplant, mozzarella, tomato, basil on krispina FOGGIA ~ Fried eggplant, smoked mozzarella, black olive paste, sundried tomato on krispina SICILIA ~ Fried eggplant, mozzarella and roasted peppers on krispina QUATTRO FORMAGGI ~ Four cheese panino, brie, fontina, mozzarella, and asiago cheese, grilled zucchini, spicy roasted pepper sauce on round rustic GUBBIO ~ Roasted Portobello, goat cheese, basil pesto, roasted pepper on whole wheat chicken TRIESTE ~ Grilled chicken, black olive paste, grilled zucchini, mozzarella on ciabatta ANTHONY ~ Grilled chicken, mozzarella, baby arugula, balsamic on krispina POLLO ~ Grilled chicken, broccoli rabe, smoked mozzarella on ciabatta NYCOM ~ Grilled chicken, Parma ham, mozzarella, baby arugula on krispina UDINE ~ Grilled chicken, roasted red onion, mozzarella, tomato on ciabatta CUNEO ~ Grilled chicken, mozzarella, grilled zucchini, roasted pepper on ciabatta SAVONA ~ Grilled chicken, mozzarella, roasted garlic aioli, tomato on ciabatta HOGANS ~ Grilled chicken, marinated artichoke, sundried tomato, mozzarella, basil pesto on ciabatta NUORO ~ grilled chicken, roasted hot pepper, basil pesto, mozzarella, chopped iceberg, tomato on ciabatta PERUGIA ~ Grilled chicken, guacamole, chopped iceberg, mozzarella on rustic hero PRATO ~ Chicken cutlet, fontina, roasted red onion, roasted pepper, spicy artichoke sauce on ciabatta PIETRO ~ Chicken cutlet, mixed greens, roasted pepper, mozzarella, herb mayo on ciabatta PEPERONI ~ Chicken cutlet, mozzarella, roasted pepper, red onion on ciabatta COTOLETTA ~ Chicken cutlet, mozzarella, tomato, red onion, herb mayo on ciabatta PICCANTE ~ Chicken cutlet, mozzarella, mixed greens, spicy salsa aioli on ciabatta ANCONA ~ Chicken cutlet, mixed greens, mozzarella, roasted hot pepper, tomato on ciabatta SHRIMP NAPOLI ~ Grilled shrimp, salsa aioli, baby arugula on round rustic ASTI ~ Grilled shrimp, broccoli rabe, mozzarella, roasted hot pepper on ciabatta SPOLETO ~ Grilled shrimp, baby arugula, guacamole on rustic hero AGRIGENTO ~ Grilled shrimp, Marinated artichoke, tomato, garlic aioli on round rustic ROASTED TURKEY SANREMO ~ Roasted turkey, mozzarella, roasted hot pepper, guacamole on ciabatta FROSINONE ~ Roasted turkey, crispy bacon, smoked mozzarella, sautéed onion, herb mayo on krispina PESCARA~ Roasted turkey, broccoli rabe, Gaeta olives, spicy artichoke sauce on whole wheat L AQUILA ~ Roasted turkey, provolone, roasted pepper, herb mayo on ciabatta SALERNO ~ Roasted turkey, chopped iceberg, tomato, fontina, guacamole on rustic hero CROTONE ~ Roasted turkey, roasted red onion, sautéed mushrooms, fontina on rustic hero CURED MEATS MATT ~ Parma ham, mozzarella, tomato, herb mayo, romaine, roasted pepper, balsamic on ciabatta FERRARA ~ Parma ham, mozzarella, tomato, spicy roasted pepper sauce, on ciabatta CRUDO ~ Prosciutto crudo, mozzarella, baby arugula on ciabatta PROSCIUTTO ~ Prosciutto crudo, mozzarella, tomato on ciabatta PIPPO ~ Prosciutto crudo, mozzarella, sundried tomato, spicy salsa aioli, red onion, Gaeta olives, roasted hot peppers on ciabatta PORDENONE ~ Prosciutto crudo, tomato, roasted hot pepper, brie on ciabatta COMO ~ Imported smoked prosciutto (speck), fontina, baby arugula on ciabatta BOLZANO ~ Imported smoked prosciutto (speck), mozzarella, baby arugula, spicy roasted pepper sauce on krispina RICCIONE ~ Sopressata, brie, tomato, salsa aioli on round rustic CALTANISSETTA ~ Sopressata, fontina, baby arugula, roasted hot pepper, tomato, on ciabatta SASSUOLO ~ Sopressata, provolone, roasted pepper on round rustic 12.25

6 PORK ASCOLI ~ Slowly roasted porchetta, mozzarella, broccoli rabe, roasted hot pepper on round rustic GELA ~ Slowly roasted porchetta, provolone, roasted pepper, baby arugula on round rustic TRENTINO ~ Slowly roasted porchetta, sautéed mushroom, smoked mozzarella on round rustic TORINO ~ Slowly roasted porchetta, mozzarella, tomato, baby arugula on round rustic BARI ~ Sweet sausage, broccoli rabe, black olive paste on round rustic SARDEGNA ~ Sweet sausage, mozzarella, roasted hot pepper on round rustic VENEZIA ~ Hearts of palm, goat cheese, portobello and mixed greens on whole wheat ASPARAGI ~ Roasted asparagus, portobello, fontina sweet peppers & hearts of palm on whole wheat VEGETARIANO ~ Fresh daily vegetables, tomato and fresh mozzarella on rustic hero COTTO ~ Parma ham, with salsa tartara, mozzarella, tomato and mix greens on whole wheat THE PREGO ~ Prosciutto, sautéed spinach, grilled red onions and fontina cheese on krispina PROSCIUTTO E PERE ~ Prosciutto, red pears and gorgonzola on krispina DOLCE E SALATO ~ Fig spread, Prosciutto and brie on krispina TONNO ~ Marinated Italian tuna with baby arugula, "Salsa Cocktail" and fresh tomatoes on krispina CATANIA ~ Marinated Italian tuna, black olives, fontina cheese, red onions and mixed greens on whole wheat RAGUSA ~ Grilled jumbo shrimp, fresh tomatoes, spicy peppers mix greens on round rustic AUGUSTA ~ Grilled jumbo shrimp, fontina cheese, tomatoes and black olive paste on ciabatta RAVENNA ~ Sweet pork sausage, spicy artichoke sauce, fresh mozzarella and sweet peppers AVELLINO ~ Sweet pork sausage, red onions, smoked mozzarella, fresh tomatoes & hot peppers on round rustic STEAK BISTECCA ~ Roasted angus steak, sautéed onion, smoked mozzarella on ciabatta BISTECCA E MOZZARELLA ~ Roasted angus steak, mozzarella, roasted pepper on ciabatta BISTECCA E FUNGHI ~ Roasted angus steak, fontina, sautéed mushrooms on ciabatta ALEXANDRO ~ Roasted angus steak, avocado, roasted hot pepper, romaine, tomato, red onion on ciabatta BISTECCA E FONTINA ~ Roasted angus steak, guacamole, chopped iceberg, tomato, fontina on rustic hero HAMBURGER CLASSICA ~ ground angus beef, mozzarella, red onion, tomato, baby arugula, spicy mayo, on round rustic HAMBURGER MODERNA ~ ground angus beef, mozzarella, sautéed onion, sautéed mushroom, crispy bacon, tomato, mixed greens, spicy artichoke sauce on round rustic MATTIA 5.00 Mozzarella, tomato, basil on rustic hero ERIKA 6.00 Chicken cutlet, mozzarella on rustic hero FORMAGGINO 4.00 Double mozzarella melted between flattened round bread GIUSEPPE JR Hamburger, mozzarella, ketchup and tomato on round bread POLLO CON PATATINE 7.00 Chicken strips with a side of Tuscan fries PENNE 7.00 OR RAVIOLINI 8.00 Penne with your choice of marinara, garlic and oil or butter sauce PATATINE FRITTE 5.00 Side of Tuscan fries ( K i d s u n d e r 8 y e a r s o l d o n l y ) SPINACI ~ Baby spinach, ciabatta croutons, black olives, walnuts, white mushrooms, goat cheese and balsamic dressing FRUTTA SECCA~ Mixed greens, walnuts, goat cheese, mix dried fruit, with a homemade honey dressing BACON ~ Baby spinach, crispy bacon, dried apples, red onions, walnuts, gorgonzola and honey dressing RUCHETTA E GORGONZOLA ~ Baby arugula, endive, roasted pecans and Gorgonzola and balsamic dressing ROMANA E TONNO ~ Romaine hearts, boiled organic eggs, imported Italian tuna, cherry tomatoes and fava beans, with lime dressing CAJUN SHRIMP ~ Spicy cajun shrimp, iceberg lettuce, cherry tomato, sunflower seeds, roasted red onion and raisins with an orange dressing INSALATA DI CALAMARI ~ Mixed greens, sun-dried tomato, Gaeta olives, fried capers, chopped scallions, grilled calamari and lime dressing 14.00

7 VEGETARIAN SIENNA ~ Fresh mozzarella, tomato, fresh basil, extra virgin olive oil and balsamic VENEZIA ~ Hearts of palm, goat cheese, portobello mushrooms and mixed greens PORTOBELLO ~ Oven-roasted portobello mushrooms, fresh tomatoes and fresh mozzarella TERRA ~Roasted portobello, broccoli rabe, roasted peppers, grilled vegetables and Asiago ASPARAGI ~ Roasted asparagus, portobello, fontina cheese, sweet peppers and hearts of palm VEGETARIANO ~ Fresh daily vegetables, fresh tomato and fresh mozzarella GUBBIO ~ Roasted Portobello, goat cheese, basil pesto, roasted pepper chicken THE ANTHONY ~ Grilled chicken breast with fresh mozzarella, arugula and balsamic dressing POLLO ~ Grilled chicken breast, broccoli rabe and smoked mozzarella NYCOM ~ Grilled chicken breast, ham, fresh mozzarella and baby arugula UDINE ~ Grilled chicken, roasted red onions, fresh mozzarella and tomato CUNEO ~ Grilled chicken breast, fresh mozzarella, grilled zucchini and sweet red peppers SAVONA ~ Grilled chicken breast, fresh mozzarella, spicy tomatillo sauce and fresh tomato HOGANS ~ Artichoke, sun-dried tomato, grilled chicken, fresh mozzarella and pesto NUORO ~ grilled chicken, roasted hot pepper, basil pesto, mozzarella, chopped iceberg, tomato PERUGIA ~ Grilled chicken, guacamole, chopped iceberg, mozzarella ROASTED TURKEY SANREMO ~ Roasted turkey, mozzarella, roasted hot pepper, guacamole SALERNO ~ Roasted turkey, chopped iceberg, tomato, fontina, guacamole CROTONE ~ Roasted turkey, roasted red onion, sautéed mushrooms, fontina CURED MEATS CRUDO ~ Aged Prosciutto di Parma, fresh mozzarella and baby arugula PROSCIUTTO ~ Aged Prosciutto di Parma, fresh mozzarella and tomatoes THE PREGO ~ Prosciutto, sautéed spinach, grilled red onions and fontina cheese PROSCIUTTO E PERE ~ Prosciutto, red pears and gorgonzola DOLCE E SALATO ~ Fig spread, Prosciutto and brie PORDENONE ~ Prosciutto crudo, tomato, roasted hot pepper, brie COMO ~ Italian Speck with fontina cheese and baby arugula PORK ASCOLI ~ Slowly roasted suckling pig with fresh mozzarella, broccoli rabe and spicy red peppers GELA ~ Slowly roasted suckling pig, provolone cheese, roasted peppers and arugula TRENTINO ~ Slowly roasted suckling pig, sautéed mushroom and smoked mozzarella TORINO ~ Slowly roasted suckling pig, fresh mozzarella, roasted tomatoes and baby arugula SARDEGNA ~ Sweet pork sausage, fresh mozzarella and hot peppers AVELLINO ~ Sweet pork sausage, red onions, smoked mozzarella, fresh tomatoes and hot peppers STEAK BISTECCA ~ Pan seared black angus steak, sautéed Spanish onions and smoked mozzarella BISTECCA E MOZZARELLA ~ Pan seared black angus steak w/ fresh mozzarella and sweet red peppers BISTECCA E FUNGHI ~ Pan seared black angus steak with fontina and sautéed mushrooms ALEXANDRO ~ Grilled steak, avocado, hot peppers, romaine, tomato, red onions, salt and pepper BISTECCA E FONTINA ~ Roasted angus steak, guacamole, chopped iceberg, tomato, fontina SHRIMP CATANIA ~ Marinated Italian tuna with black olives, fontina cheese, red onions and mixed greens RAGUSA ~ Grilled jumbo shrimp, fresh tomatoes, spicy peppers with mixed greens ASTI ~ Grilled jumbo shrimp, broccoli rabe, fresh mozzarella and hot peppers SPOLETO ~ Grilled shrimp, baby arugula, guacamole 17.25

8 DESSERTS ITALIAN CHEESECAKE 7.50 Italian style cheesecake Buttery crust, with melt in your mouth ricotta filling TIRAMISU 7.50 Mascarpone, espresso and lady fingers ZUCCOTTO 8.00 Tuscan cake filled with cream, walnuts, almonds and chocolate chips, served with vanilla ice cream BONGO BONGO 7.50 Profiterole filled with vanilla ice cream and chocolate sauce PANNA COTTA 7.00 Cream caramel with strawberry sauce TARTUFO 7.50 Chocolate and vanilla ice cream, covered in a chocolate shell COFFEE BAR ESPRESSO 3.45 DOPPIO 4.75 MACCHIATO 3.75 DOPPIO 5.00 CAPPUCCINO 4.75 CAFFE LATTE 4.75 COFFEE 2.75 LIQUEUR BAR COGNAC COURVOISIER HENNESSY GRAND MARNIER MARTEL HERBAL TEAS 3.75 (served with Organic Honey) ORGANIC BREAKFAST ORGANIC EARL GREY ORANGE DULCE WHITE ORCHARD BOMBAY CHAI LIQUERS ROMANO SAMBUCA FRANGELICA DISARONNO AMARETTO KAHLUA ANISETTE DRAMBUIE ORGANIC DARJEELING ESTATE GREEN TEA TROPICAL ORGANIC MINT MÉLANGE CHAMOMILE CITRUS

9 WINE LIST WHITE QUARTINO BOTTLE 093 SAUVIGNON BLANC, 2007 TORRE DI LUNA (VENETO) PINOT GRIGIO, 2008 TORRE DI LUNA (TRENTINO-ALTO-ADIGE) CHARDONNAY, 2008 SAN CIPRIANO (FRIULI) PINOT GRIGIO, 2008 SAN CIPRIANO (FRIULI) CHARDONNAY, VEGA SINDOA, 2008 BODEGAS NEKEAS (SPAIN) BOTANI, 2008 JORGE ORDOÑEZ (SPAIN) 40 Red 265 POGGIO D ELSA, 2008 BRUNI (TOSCANA) NEBBIOLO D ALBA, 2007 DAMILIANO (PIEMONTE) NERO D AVOLA, SCURATI ROSSO, 2008 CEUSO (SICILIA) CABERNET SAUVIGNON, 2008 SAN CIPRIANO (FRIULI) MERLOT, 2008 SAN CIPRIANO (FRIULI) PINOT NERO, 2008 SAN CIPRIANO (FRIULI) BORSAO, 2008 BODEGA BORSAO (SPAIN) TEMPRANILLO, 2007 VOLVER (SPAIN) 40 BEER $6.50 CORONA COORS LIGHT HEINEKEN HEINEKEN LIGHT AMSTEL LIGHT BUDWEISER BUD LIGHT PERONI SAMUEL ADAMS

10 LA BOTTEGA TINI S $11 PEAR COSMO Grey Goose Pear, Cointreau, Cranberry & Lime Juice LEMON DROP Citrus Vodka, Triple Sec, Fresh Lemon Juice & A Sugar Coated Rim COCONUT MARTINI Cruzan Coconut, Pineapple Rum, Pineapple Juice & A Toasted Coconut Rim POMEGRANATE Pomegranate Vodka, Pomegranate & Lime Juice BLUE GOOSE Grey Goose, Splash of Dry Vermouth & Blue Cheese Stuffed Olives EMERALD ISLE Midori, Malibu & Pineapple Juice CHOCOLATE MARTINI Chocolate/ Vanilla Vodka, Godiva Chocolate Liqueur, Cocoa Coated Rim & Sealed With A Kiss (Hershey) APPLETINI Grey Goose & Apple Pucker MELON - APPLETINI Grey Goose, Apple Pucker & Midori MANDARIN CRUSH Mandarin Vodka, Cointreau, Splash of Sour Mix & 7up CHOCOLATE CAKE Vanilla Vodka, Frangelico & A Sugar Coated Lemon on the side PEAR SLIP Grey Goose Pear & Cointreau PURPLE HAZE Absolute, Chambord, Sour Mix & 7up BLOODY MARY Triple Sec, vodka, tomato juice, salt, pepper, radish & Worcestershire FROZEN DRINKS ALCOHOLIC $12 / NON ALCHOLIC $7 FRESH BREWED FRUIT TEA MARGARITA PINA COLADA CAFE MOCHA MANGO PEACH WILDBERRY STRAWBERRY OREO MOCHA $4.50 MANGO PEACH WILDBERRY

11 Imported Cheese From Around The World An imported and domestic cheese board of your choice, with figs, cranberry bread, red wine poached pears, honey and balsamic reduction 3 cheese platter $13 5 cheese platter $18 Gorgonzola Region; Lombardy Age: 60 Days Firmness: Soft; This rich and creamy cheese is named for the Italian city in which it was created. An excellent strong cow s milk cheese, it has a slightly pungent, earthy flavor, with a savory after bite. Taleggio Region; Valtaleggio Age: Days Firmness: Semi-Soft It is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish. Fontina di Val d Aosta Region; Lombardy Age: 4 Months Firmness: Semi-Soft A delicate nuttiness with a hint of mild honey. The texture is semi-firm and supple with rich, herbaceous and fruity flavor. Murcia al Vino/Drunken Goat Region; Murcia Milk Type: Goat Age: 45 days Firmness: Semi-hard The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor. France Saint Andre Region; Vire Cedex Milk Type: Goat Age: 45 days Firmness: Soft Smooth, rich and buttery, this soft white cheese is sublimely delicate. Italy Spain Provolone Auricchio Region; South of Italy Age: over 1 year Firmness: Semi-Firm Beautiful, smooth paste, pale yellow in color. It smells slightly pungent, and its flavor is robust, nutty, and piquant Asiago Region; Veneto Age: 5 Months Firmness: semi -Hard Asiago is a sweet, nutty cheese has a wonderfully pronounced flavor that is a perfect semi-hard table cheese. Parmigiano Reggiano Region; Emilia-Romagna Age: 24 Months Firmness: Hard With that barrage of sweet, salt, spice, and nuttiness; that butter, that little crunch, that caramel finish. Manchego Esperanza Region; La Mancha Milk Type: Sheep s milk Age: 12 Months Firmness: Semi-hard Its taste is slightly sweet with a hint of salt in it, starts off mild, and gets sharper as the cheese is aged. America Maple Smoked Cheddar Region; Vermont Age: 12 months Firmness: Semi-hard Hard paste with a range of fruity, sharp, and nutty tastes, this maple Smoked Cheddar is bathed in the cool smoke from smoldering hard maple wood for four to six hours.