Thin sliced white fish fillet with oyster ponzu dressing, asian mix salads with radish and truffle oil
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- Sylvia Hamilton
- 5 years ago
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2 A P P E T I Z E R / crime WHITE FISH CARPACCIO Thin sliced white fish fillet with oyster ponzu dressing, asian mix salads with radish and truffle oil SALMON SALAD Salmon in panko flakes, fried, on a bed of fresh salads and cherry tomatoes, coriander mao, sprouts, dashi seasoning TUNA TATAKI Tuna tataki gently seared with soya and sesame oil, spring onion and togarashi SEABASS AND SALMON CEVICHE Seabass and salmon in leche de tigre marinade with avocado and mango cubes, lemon, caviar, ikura, huancalna cream, onions, wakame dust, sweet potato chips S N A C K / mystery EDAMAME Salty or spicy edmame in shell SPRING ROLL Smoked tofu, marinated shittake, mungo sprouts, hoisin sauce PORK BELLY BUN Chinese steamed bun with slow roasted glazed pork belly, BBQ sauce, kimchi GYOZA 5 japanese rolls filled with pork, gorgonzola cheese, spring onion and pak choi. Served with gyoza sauce CHICKEN BUN Steamed bun with panko chicken, wasabi mayo, pickled daikon, cilantro, chili, crispy skin PRAWN TEMPURA 6 prawns in crispy dough, served with tempura sauce S O U P a n d R A M E N / drama MISO SOUP Japanese soup from miso paste, dashl, soya sauce, spring onions, tofu and wakame sea weed PUMPKIN AND CARROT SOUP Creamy pumpkin and baked carrots with ginger and chili, coconut milk, shrimps, pumpkin seeds and oil, sour cream RAMEN TANTANMEN Spicy sesame pork ramen with ramen noodles, glazed pork belly, chicken miso stirfry, bamboo shoots, shiitake mushrooms, ramen egg, chili oil and pak choi
3 C U R R Y a n d N O O D L E S / adventure CHICKEN TIKKA MASALA Marinated chicken in a spicy tomato stew, with garam masala an Served with a Naan bread with butter and yogurt PAD THAI Rice noodles, chicken, tofu, peanuts, munge sprouts, tamarind sauce, egg LAMB VINDALOO Lamb shanks in aromatic stew with cloves, kardamom, chili and co Served with Naan bread, cucumber raita and pickled shallots PANANG BEEF CURRY Beef cheeks thai curry, made with home made red curry paste, p Served with rice and chili oil BEEF TERIYAKI Beef stripes with green beans, chilli paste, teriyaki oyster sauce with home made udon noo bonito flakes and spring onion F I S H a n d M E A T / thriller TUNA STEAK Tuna in black sesame, gently seared, spinach and sesame paste puree, katsu sauce, crispy rice and coriander mayo SEABASS Grilled seabass fillet on broad bean and edammame puree, glazed shittake with citrus emulsion and nori sea weed paste HOISIN DUCK Sous vide duck breast, pak choi, home made hoisin sauce, pickles, hummus KATSU CHICKEN Marinated chicken thighs, rolled in panko breadcrumbs and fried. Served with bacon wasabi, potato salad, kimchi and katsu sauce BEEFSTEAK Oyster sauce glazed beef tenderloin, sweet potato mash, seared asparagus and br truffle soy sauce, truffles E X T R A S / short film SALAD / Fresh salads, cherry tomatoes, radishes, dashi dressing NAAN BREAD / Naan bread with ghee butter SPINACH WITH SESAME / Blanched baby spinach BROAD BEAN AND EDAMMAME PUREE / Cream of broad beans and edamame with butter CHICKPEA HUMMUS / Chickpea hummus with tahini paste, garlick ad olive oil STIRFRY VEGETABLES / Stirfry vegetables with clhilli paste and soya sauce SAUCES / BBQ, hoisin, wasabi mayo, sweet chilli D E S S E R T S / fantasy MATCHA ICE CREAM WITH AZUKI PASTE Green tea ice cream with azuki paste and sesame crumble MANGO SORBET Sticky rice with coconut milk, coconut sauce, mango sorbet, fresh mango GINGER TOFFEE PUDDING Dates and coffee pudding, with ginger and orange zest, toffee sauce and english cu
4 S U S H I / science fiction NIGIRI Rice ball with fish on top -1 pcs Sake I salmon Suzuki / seabass Ebi / prawns Unagl / eel Gunkan ikura I salmon eggs URAMAKI Outside rice roll with more fillings - 4 pcs California roll Surimi, cucumber, avocado, tobikko, black sesame Alfi roll Cream cheese with lime limetom, crispy tempura flakes, avocado, salmon with chilli oil, sriracha HOSOMAKI Outside rice roll with filling - 6 pcs Sake I salmon Avocado Kappa / cucumber SASHIMI 100g fish Sake I salmon Suzuki / seabass Mediteran Avocado, raw prawn, white fish, yuzu and olive oil emulson, coriander Age ebi Cream goat cheese, thyme, olives, panko prawn, maguro tuna and anchovies Spicy crispy tuna Tuna, avocado, crispy, siracha mayo Chicken teriyaki roll Chicken teriyaki, avocado Dragon roll - 8 pcs Eel, unagi dressing, cucumber, avocado, ikura Pursuant to art.10, par. 3 of the consumer protection act we hereby inform the consumers that they can send written complaints to the address: QUINN TIGER d.o.o., Ulica majstora Jurja 8, Split or to address: eat@kinoteka.com.hr List of allergens is available at the bar. All the prices are expressed in Kunas. TAX is included in the price. We reserve the right not to serve you. QUINN TIGER d.o.o. Utica majstora Jurja 8, Split KINOTEKA Utica majstora Jurja 8, Split
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6 P R E D J E L A / crime CARPACCIO OD BIJELE RISE tanko rezan filet bijele ribe sa oyster tartuf umakom, asian mix salata s rotkvicama te uljem od tartufa LOSOS SALATA losos u panko mrvicama, przen, na podlozi svjezih salata i cherry rajcica, korijander majoneza, klice, dashi dressing TUNA TATAKI kratko zapecena tuna s ponzu sezam umakom. mladi luk i togarashi CEVICHE OD BRANCINA I LOSOSA kockice brancina i lososa s leche de tigre marinadom, avokadom, svjezim mangom, kavijarom od limuna, ikurom S N A C K / mystery EDAMAME slane iii spicy edamame u ljusci SPRING ROLA dimljeni tofu, marinirane shittake, kineski kelj, mladi luk, hoisin umak PORK BELLY BUN kinesko pareno pecivo sa spore pecenom glaziranom svinjskom potrbusinom, BBQ umak, kimchi, mladi luk, cili GYOZA 5 japanskih okruglica punjenih svinjetinom. gorgonzolom, mladim lukom i kineskim zeljem. Servira se uz gyoza umak CHICKEN BUN kinesko pareno pecivo s pohanim pilecim zabatkom, wasabi majoneza, ukiseljeni daikon, svjezi korijander, crispy skin, cili TEMPURA OD KOZICA 6 kozica u hrskavom tljestu, servirani s tempura umakom J U H E R A M E N / drama MISO JUHA japanska juha od miso paste. dashija i soja sosa s mladim lukom, tofuom i wakame alga ma JUHA OD BUNDEVE I PECENE MRKVE aromaticna juha od bundeve, sa dumbirom i cilijem,jadranskim kozicama I kokosovlm mlljekom, bucinim uljem RAMEN TANTANMEN japanska juha od svinjetine s domacim ramen rezancima, goma tare, glaziranom svinjskom porbusinom, miso stirfry s mljevenom piletinom, shiitake gljivama, mariniranim bambusom, kuhanim jajem. pak choijem, uljem od cilija i cesnjaka
7 C U R R Y a n d N O O D L E S / adventure TIKKA MASALA S PILETINOM peceni marinirani zabatak u umaku od rajcica, kokosovog mlijeka i jogurta. Prilog je Naan kruh premazan ghee maslacem. PAD THAI rezanci od rize, pileci zabatak, tofu, kikiriki, kineski keu, tamarind umak,jaje VINDALOO OD JANJETINE janjece koljenice, garam masala, kokosovo mlijeko, klincic, kardamom, cili. Prilogje Naan kruh premazan ghee maslacem, raita s krastavcima i ukiseijeni luk CRVENI CURRY SA OBRAZIMA tajlandski curry od junecih obraza, bundeve i kokosovog mlijeka s domacom crvenom curry pastom. Servira se s rizom. BEEF TERIYAKI rezanci bifteka s mahunama i cili pastom u teriyaki oyster umaku, s domacim udon rezancima, bonitom i mladim lukom R I B A I M E S O / thriller TUNA STEAK tuna u crnom sezamu, kratko zapecena, na kremi od spinata i sezamove paste, katsu umak, crispy riza, korijander majoneza BRANCIN peceni filet brancina na pireu od boba i edamama, glazirane shittake i emulzija od citrusa, pasta od nori alga HOISIN DUCK sous vide pacja prsa, pak choi, domaci hoisin umak, pickles, hummus od slanutka KATSU PILETINA salata od krumpira, hrskava panceta, zabatak u panko mrvicama, mladi luk, katsu umak, kimchi BEEFSTEAK sousvide biftek glaziran oyster umakom, krema od batata, pecene sparoge i prokulice, tartuf umak, naribani tartufi D O D A C I / short film SALATA / svjeza salata, cherry rajcica, rotkvica, dashi dressing NAAN / naan kruh premazan ghee maslacem SPINAT SA SEZAMOM / blansirani baby spinat zacinjen kremom od sezama PIRE OD BOBA I EDAMAMA / krema od edamama i boba, s maslacem i korijanderom HUMMUS OD SLANUTKA / hummus od slanutka s tahini pastom, cesnjakom i maslinovim uuem STIRFRY POVRCE / stirfry povrce sa cili pastom i soja umakom UMACI / BBQ, hoisin, wasabl majoneza, sweet chili D E S E R T I / fantasy MATCHA SLADOLED SA AZUKI PASTOM sladoled od zelenog caja sa slatkom azuki pastom i sezam crumble SLADOLED OD MANGA sorbet od manga i passionfruit pirea, umak od kokosovog mlijeka, dehidrirani kokos GINGER TOFFEE PUDDING Kolac od datulja, narance i dumbira, sa engleskom kremom i toffee umakom
8 SUSHI / science fiction NIGIRI loptica od rize s toppingom od ribe - 1 komad Sake / losos Suzuki / brancin Ebi / kozica Unagi / jegulja Gunkan ikura / ikra lososa URAMAKI rolica s vise punjenja i rifom izvana - 4 komada California roll surimi, krastavac, avokado, tobikko, crni sezam Alfi roll krem sir s limetom, crispy tempura flakes, avokado, izvana losos premazan cili uljem i flambiran, sriracha HOSOMAKI rolica s jednim punjenem - 6 komada Sake / losos Avokado Kappa / krastavac SASHIMI 100g ribe Sake / losos Suzuki / brancin Mediteran avokado, sirova kozica, izvana bijela riba, yuzu emulzija s maslinovim uljem, korijander Age ebi krem sir kozji, timijan, masline, panko kozica, izvana maguro tuna i incun Spicy crispy tuna tuna, avokado, crispy, siracha majoneza Chicken teriyaki roll piletina teriyaki, avokado Dragon roll - 8 komada jegulja, unagi umak, krastavac, avokado izvana II Sukladno cl. 10, st. 3, NN 41/14, Zakona o zastiti potrosaca, obavjestavamo potrosace da prlgovor na kvalltetu naslh usluga mogu dostavitl u plsanom obliku na adresu: QUINN TIGER d.o.o., Ulica majstora Jurja 8, Split iii na eat@kinoteka.com.hr. Odgovor na Vas prigovor dat c:emo u pisanom obliku u roku od 15 dana od primitka istog. Lista alergena nalazi se za sankom. Sve cijene su lzrazene u hrvatsklm kunama. PDV je ukljucen u cijenu. Zadrzavamo pravo ne usluziti vas. QUINN TIGER d.o.o. Utica majstora Jurja 8, Split KINOTEKA Ulica majstora Jurja 8, Split
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For all sets above PLN 100, sea grass salad. SUSHI DINNER Sushi maki 12 pcs PLN 39 Philadelphia futomaki with salmon 6 pcs Hosomaki with salmon 6 pcs Sushi kabayaki 12 pcs PLN 43 Futomaki with grilled
More informationSUSHI. Sashimi & Nigiri price per piece. SAKE Salmon 2. SABA Mackerel 2. HECK Squid 3. HAMACHI Yellow Tail 3. HOTATE Scallops 3.
SUSHI Sashimi & Nigiri price per piece SAKE Salmon 2 SABA Mackerel 2 HECK Squid 3 HAMACHI Yellow Tail 3 HOTATE Scallops 3 AKAMI Tuna Loin 3 SUZUKI Sea Bass 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain
More informationENTREE. TOFU SALAD Tofu, tomatoes, broccoli and avocadowith Japanese sesame dressing $8.90
EDAMAME ENTREE Steamed, salted green soy beans $5.90 TOFU SALAD Tofu, tomatoes, broccoli and avocadowith Japanese sesame dressing $8.90 AGEDASHI TOFU Deep fried tofu, dressed with tempura sauce and served
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OTSUMAMI Finger Food Edamame with sea salt Poached soya beans with sea salt Edamame spicy Poached soya beans with a spicy tomato and chilli sauce Senbei with sesame salt and nori Japanese rice crackers
More informationAPPETIZERS SOUPS SALADS NOODLES
APPETIZERS SPRING ROLLS crispy wrapper filled with mix vegetables served with plum sauce $6 CRAB RANGOON deep fried until golden brown served with plum sauce $6 GYOZA (fried or steamed) served with gyoza
More informationBento Box Vegetable 1950 Steamed rice served with mixed Vegetable Tempura, Eggplant, along with miso soup Vegetable salad and diced fruits
Lunch Lunch Sushi Box Chicken 2850 Salmon skin roll, spicy Tuna, spicy Shrimp tempura, California roll served with Chicken Teriyaki, Vegetables, assorted tempura, Tuna and Salmon sashimi along with Vegetable
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More informationDamo Lunch Specials. Noodles
Damo Lunch Specials Sushi Bar Lunch Served w/ miso soup or salad, substitutions extra Sushi Lunch 7 pcs assorted sushi & one roll 14.5 Sushi Assortment 10 pcs assorted sushi & one roll 17 Sashimi Lunch
More informationsake sashimi suzuki sashimi maguro sashimi sashimi moriawase maguro ceviche suzuki crudo sake toro bozushi sake kyuri maki watarigani maki
sushi, sashimi & raw dishes sake sashimi raw sliced salmon fillet suzuki sashimi raw sliced sea bass fillet maguro sashimi raw sliced yellowfin tuna loin sashimi moriawase 12 2 slices each of raw yellowfin
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Butternut Squash Soup Frenasia Dumpling Soup Seared Tuna Salad King Crab Salad Peanut Shrimp Pan Fried Pork Bun Lobster Canape Soup Miso Soup 2 Wakame seaweed, tofu & shiitake mushroom Butternut Squash
More informationAll shaded areas are 50% off
Bar Number All shaded areas are 50% off Bar Number All shaded areas are 50% off NIGIRI SUSHI [2 pcs] # $ CUT ROLLS # $ Albacore 4.25 California 8.99 Crab (Kani) 3.95 Crunchy 12.99 Eel (Unagi) 4.25 Eel
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APPETIZER Edamame 5 Steamed young soy bean with Japanese sea salt Homemade Pork Gyoza (5pcs) 7 Pan fried pork dumpling, chilli yuzu soy Shishito 8 Flash-fried japanese peppers with yuzu salt Yama Wing
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COLD STARTERS Ahi Chip Tartare 9.95 Diced Ahi Tuna marinated with avocado, scallions, sesame seeds, and spicy mayo over crunchy wonton chips Pepper Crusted Tuna 10.95 Torched peppercorn crusted Ahi Tuna
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CHINESE APPETIZERS Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing Peking Duck Rolls 49 Roasted Duck, Pan Cake, Cucumber, Leeks, Homemade
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More informationMost Selling. Menu. California Roll. Yummy Roll. Tempura Avocado Chu Roll. Salmon Crab Avocado Salad. Salmon - Shake Nigiri KD KD KD 2.
Menu Reviews Info Most Selling California Roll Sushi Rice, Nori, Crab Stick, Avocado, Cucumber, Tobiko Orange And Japanese Mayo. Yummy Roll Sushi Rice, Nori, Shrimp Tempura, Shrimp, Cucumber, Crispy Flakes
More informationSoups. Salads. Starters. Gyoza (Pork or Vegetable) Miso Soup. Haru Maki... Miso Eggplant... Yakitori... Shrimp or Dumpling (Veggie)
¹ Soups Miso Soup Miso Soybean Broth with Tofu, Seaweed and Scallions... $3 Mushroom Soup... $3 Fresh Mushrooms, Fried Onions and Scallions in a Chicken Broth Tom Yum Soup (Chicken or... $5 / /$5 Shrimp
More informationAppetizers. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing.
1 Appetizers EDAMAME 5.00 Boiled soy bean pods, lightly salted. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing. HAMACHI KAMA 13.00 Charbroiled yellowtail collar.
More information$6.95 ADD APPLE JUICE FOR $1.75
SMALL PLATES AGEDASHI TOFU 4.95 Fried Tofu in Tempura Sauce Topped with Bonito Flakes and Green Onions CHICKEN KARAAGE 5.50 Karaage: Japanese Style Fried Chicken Nuggets with Spicy Aioli CRISPY CALAMARI
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Menu glossary Ramen/soba noodles: thin, wheat egg noodles Miso: Japanese salty paste made from fermented soya beans Yasai: vegetable Ebi: prawns Gyoza: dumplings V: vegetarian Sushi & Sashimi (sliced raw
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NASSAU BAHAMAS Sushi Rokkan Simply Great Sushi. NEW ITEMS N.Y. STEAK WITH FOIE GRAS Gilled medium rare steak with pan fried Foie Gras ROKKAN TONKOTSU RAMEN Chicken & pork base soup with ramen noodles served
More information5% service charge will be added to your bill
The Buddha-Bar menu offers a selection of Pacific Rim cuisine dishes, a masterful blend of fine ingredients and spices where Chinese, Japanese, Thai and other East Asian flavors combine subtly with a zest
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STARTERS JAPANESE AUTHENTIC STYLE EDAMAME with pink salt 4 TOFU SALAD Tofu, mix greens, cherry tomato, spring onion Sesame dressing 4 TUNA TATAKI WITH PONZU SAUCE Tuna, grated radish, spring onion, shichimi
More informationLunch Special. Monday - Saturday until 3:00 pm (except holidays and Sunday) Served w. miso soup & salad
Avocado Roll Vegetable Roll Cucumber Roll Asparagus Roll Sweet Potato Roll California Roll Philadelphia Roll Salmon Skin Roll Lunch Special Monday - Saturday until 3:00 pm (except holidays and Sunday)
More informationFried Veggie Roll (6) $7.50 Deep-fried spring rolls stuffed with carrots, cabbage and glass noodle, served with pineapple sweet and sour sauce.
Appetizers Edamame (GF) $4.50 Boiled soybeans lightly salted. Evergreen Roll $9.00 Rice paper wrapped around organic garden salad, fresh herbs, lemongrass tofu and vermicelli noodle, served with sweet
More informationJAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:
JAPANESE CUISINE C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Email: info@cnrizakaya.co.uk Tel: 0207 221 7979 Á la Carte Menu COLD APPETIZERS 1 Hiyayako 3.85 Japanese tofu with ginger and spring
More informationSashimi. Thin slices of Fish or Seafood served with 16 Soy Sauce, Pickled Ginger and Wasabi
Sashimi Thin slices of Fish or Seafood served with 16 Soy Sauce, Pickled Ginger and Wasabi Select One: (6pc per selection) Tuna Sashimi Salmon Sashimi Maldivian Reef Fish Sashimi Crab Stick Sashimi Prawn
More informationAllergies: some dishes may contain allergens, if needed do not hesitate to request our help.
The Buddha-Bar menu offers a selection of Pacific Rim cuisine dishes, a masterful blend of fine ingredients and spices where Chinese, Japanese, Thaï and other East Asian flavors combine subtly with a zest
More informationpredj chicharrones tuna tartar sashimi sashimi chicharrones 16,00 16,00 46,00 46,00 68,00 68,00 hrskave svinjske kožice s pimentonom i adobo umakom
predj entre la e chicharrones hrskave svinjske kožice s pimentonom i adobo umakom 16,00 tuna tartar wasabi tapioka kreker, yuzu-mayo, avokado, svježi čili, tostirane sezamove sjemenke, daikon, nori alge,
More informationMiso soup Steamed rice brown and white mixed... 3 Steamed biodynamic brown rice Edamame boiled young soy beans... 4 Chilli edamame... 5.
Sushi We offer an extensive, ever changing selection of fresh and healthy gourmet sushi and hand rolls, complete with vegetarian and bio-dynamic brown rice options. ve Vegan gf Gluten Free You are welcome
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Sushi Rokkan NO SUSHI, NO LIFE! SPECIALS $23 BLACK COD BUNS 2p $13 Sweet& Hot black cod, cabbage, cucmber cilantro and saikyo, steamed bunds SALMON KATSU SLIDERS $18 Panko crusted scotish salmon fillet,
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STARTERS - RAW NIKEI CEVICHE 280. 00 KN Adriatic blue fin tuna, cucumber, mango, chives, Tamarind-leche de tigre sauce ʺCHU TOROʺ TARTARE 275. 285. 00 KN Blue fin tuna, tagarashi, smoked chili aioli, sesame,
More informationPHOTO ALBUM. sticksnsushi.com.
The menu is printed on FSC certified paper [sustainable logging] 2017.06#4 PHOTO ALBUM sticksnsushi.com sticksnsushiuk @sticksnsushi_uk sticksnsushi @sticksnsushi LOOK HOW IT TASTES Words are good, pictures
More informationSushi -Sets. S1. Veggie - Mix 3 10,50 4x Avocado-Maki, 4x Kampyo-Maki, 4x Kappa-Maki, 6x Avocado-Mango-Mint-Roll
Sushi -Sets S1. Veggie - Mix 3 10,50 4x Avocado-Maki, 4x Kampyo-Maki, 4x Kappa-Maki, 6x Avocado-Mango-Mint-Roll S2. Favorite - Set 12,50 4x Sake-Maki, 4x Avocado-Maki, 2x Sake-Nigiri, 2x Ebi-Nigiri S3.
More informationsoup starter Tax included 01 Chicken & noodle soup
soup 01 Chicken & noodle soup 02 Wan ton soup 04 Hot & sour soup 07 Chicken & sweetcorn soup 101 Chicken tom yam soup 102 Prawn tom yam soup 207 Vegetable miso soup 4.80 4.20 4.80 4.20 4.20 5.10 4.20 starter
More information$3.95 $4.95 $5.95 $6.95 $6.95 $7.95 $3.95 $4.95 $4.95 $6.95 $7.95 $8.95 $8.95
SPRING ROLL ( 2 ) Crispy Thai spring roll filled with cabbage, carrots, celery, onions and bean thread noodles served with peach sauce FRIED WONTON ( 6 ) Wonton skin stuffed with chicken served with sweet
More informationSAKE DRINKS COCKTAILS ONE CUP SAKE LARGE 180ML GLASS COLLECTABLE CUPS OF SAKE SMALL BOTTLES 300ML PREMIUM BOTTLES FOR THE TABLE
SUSHI & IZAKAYA MENU WE ARE NE W AR OUND HER E AND WOULD LOVE TO HE AR FR OM YOU. G O TO YOSUSHIUS A.COM/FEEDB ACK TO LE T US KNOW HOW YOUR VISIT WA S, IN RE TURN WE LL SEND SOME SUSHI YOUR WAY YOSushiAmerica
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Welcome to OSushi, With a focus on fresh, seasonal ingredients, unique preparation techniques and colourful presentation Japanese cuisine is about much more than just a meal. It is about indulging all
More informationDessert. Thai Donuts $5.95 Fried donuts with sweetened condensed milk, chocolate syrup and fresh fruit.
Dessert Thai Donuts $5.95 Fried donuts with sweetened condensed milk, chocolate syrup and fresh fruit. Mango Sticky Rice $6.95 Mango sticky rice is a traditional Thai dessert made with glutinous rice,
More informationPHOTO ALBUM. sticksnsushi.com.
The menu is printed on FSC certified paper [sustainable logging] 2017.01 PHOTO ALBUM 58 Wimbledon Hill Road, London 020 3141 8800 11 Henrietta Street, Covent Garden, London 020 3141 8810 1 Nelson Road,
More informationF ood. for the. senses. The Japanese believe. that food should satisfy. all your senses. It should always be. prepared with great
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More informationAssorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 340 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
More informationSoup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.
Soup Salad 1. Miso Soup 2 2. Clear Soup 2 Clear broth with shiitake and onion 3. Tom Yum Kung 4 Thai style hot & sour soup w/ shrimp or chicken, lemongrass, mushroom, lime 4. Mizu Seafood 6 Japanese style
More informationCOLD APPETIZERS HOT APPETIZERS
COLD APPETIZERS Fresh Seasonal Oysters mignotti. cocktail sauce. ½ dozen/dozen Kyuri Su sliced cucumber. rice vinegar dressing. sesame seed 5 Hiyashi Wakame marinated seaweed. red pepper flakes. sesame
More informationEDAMAME A105.gf.vg 5.8 boiled green soybeans pods w salt. WAKAME SALAD A106.vg 6.8 seaweed salad, sesame seeds
We offer authentic and modern Japanese cuisine with friendly service. Your dishes will be delivered to your table as soon as they are freshly prepared like traditional Izakaya style dining. all dishes
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