VICTOR S PLACE KITCHEN

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Stephanie Woods
5 years ago
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1 VICTOR S PLACE KITCHEN SMALL PLATES AND SNACKS CHEESY CHURROS $16 Roast Garlic Cream CHICKPEA FELAFEL $16 Date and Lemon Purée ROASTED ASPARAGUS $18 Dried Miso, Almond Gazpacho, Egg Yolk BROCCOLI TOPS $18 Buttered Egg Noodle, Black Garlic, Mint YELLOWFIN TUNA $26 Lemon C ream, Fennel, Buckwheat Praline SMOKED KANGAROO LOIN $22 Freekeh, Pickled Beetroot, Sorrel, Toasted Seeds LAMB FAT HASHBROWN $20 Sweetbreads, Nashi Pear Remoulade SWEET POTATO CRISPS $12 Taleggio Dip HAND-CUT BBQ DUSTED CHIPS $12 Sour Cream and Chives FRESH LEAVES $10 Dressed CHEESE $16 Gabriel Coulet Roquefort, fresh honeycomb, lavosh, a pple, mustard seed BIG PLATES COORONG MULLOWAY $38 Cockles, Mussels, Prawns, Carrots, Ginger and Saltbush FREE RANGE PORK LOIN $36 Cauliflower, Kabuli Chickpeas, Cider Vinegar GNOCCHI $32 Onkaparinga Goats Cheese, Broad Beans, Black Pepper DRY AGED SCOTCH FILLET $40 Pepper Sauce, C runchy Greens and Radish SWEET PLATES Rhubarb, Butterscotch Apple, Barley Malt Ice Cream, Savoury Granola $16 Blood Orange Sorbet, Rosemary Méringue, Cardamom Cream $16 Chocolate Brownie with Toasted Almond Ice Cream $16

2 VICTOR S PLACE WINERY WINE FLIGHT $15 WHITE 2018 ENTRADA BLANCO NUEVO VERDEHLO - Adelaide Hills glass $8 bottle $ SEMILLON SAUVIGNON BLANC - Adelaide Hills glass $9.50 bottle $ CHARDONNAY - Adelaide Hills Release late 2018 ROSÉ 2017 ROSÉ OF GRENACHE - McLaren Vale glass $8.50 bottle $28 RED 2018 ENTRADA TINTO NUEVO MONASTRELL GARNACHA - McLaren Vale Release late GRENACHE SHIRAZ MOURVEDRE - McLaren Vale / Adelaide Hills glass $10.50 bottle $ SHIRAZ - Adelaide Hills / McLaren Vale glass $13 bottle $ NEBBIOLO - Adelaide Hills Sorry, limit 2 bottles per customer bottle $85

3 VICTOR S PLACE BREWERY BEER FLIGHT $15 SAISON IBU - 25 ABV % PALE ALE IBU - 30 ABV 4.6% schooner $8 - pint $11 Tap Sealed 500ml takeaway can $13 INDIA PALE ALE IBU - 53 ABV 6.4% schooner $9 - pint $13.50 EXTRA SPECIAL BITTER IBU - 35 ABV 5% STOUT IBU - 45 ABV 5%

4 FRIENDS, NEIGHBOURS, AND FOREIGNERS WINE OFFERING Bianco Vigna Prosecco - Veneto Italy $42 Piper s Brook 2015 Vintage Brut - Tasmania $60 Pierre Gimonnet & Fils Blanc de Blanc - Champagne $145 (Half Bottle - $75) Kanta 2016 Riesling - Adelaide Hills $43 William Fèvre 2015 Non Domaine Chablis - Burgundy France $65 Louis Jadot 2016 Beaujolais Villages - Beaujolais France $48 Yabby Lake 2017 Red Claw Pinot Noir - Mornington Peninsula $53 Year Wines 2017 Mataro - McLaren Vale $50 Paulo Scavino 2013 Barolo DOCG - Piedmont Italy $155 FROM THE BEES Sunlight Liquor Sparkling Mead Gums and Roses - Waitpinga $9.50 SOFT STUFF Assorted Bickford s Traditional Sodas $5 Mountain Fresh Juices $5 De GROOT ROASTERS COFFEE Flat White, Latte, Cappuccino $4.50 Long Black, Espresso $4 ACKNOWLEDGEMENTS The team at Victor s Place would like to thank and acknowledge the suppliers, growers, farmers, and fellow craftspeople who make it possible for us to work with amazing raw materials: Ballarat Free Range Pigs Bred Free Range Ballarat Black Angus Free Range Beef, Farnham Lodge - Woodside Brini Estate Vineyards Blewitt Springs Bruno Vineyards Seaview, McLaren Vale Cooter & Cooter Vineyards Whites Valley, McLaren Coro Meats Coromandel Valley Vale d Arenberg Vineyards McLaren Vale De Groot Coffee Port Elliot Dirt(y) Inc Legumes Yorke Peninsula Feather & Peck Pastured Free Range Eggs Mt Compass G&D Wholesale Fruit and Veg - Hawthorndene Longview Vineyards - Macclesfield Malurus Vineyards - Clarendon Mark Vella Viticulture - Echunga McLaren Range Vineyards - Kuitpo Mt Torrens Lambs Mt Torrens Mis En Place, Wholesale Gourmet Provedore Orroroo Kangaroos Flinders Ranges Rebecca McEwan, Artist Port Noarlunga Samtass Brothers Seafoods Talinga Grove Olive Oil - Strathalbyn Zarelli Vineyards Whites Valley

5 VICTOR S PLACE KITCHEN SMALL PLATES AND SNACKS CHEESY CHURROS $16 Roast Garlic Cream Vegetarian, Gluten Free CHICKPEA FELAFEL $16 Date and Lemon Purée Vegan, Dairy and Gluten Free ROASTED ASPARAGUS $18 Dried Miso, Almond Gazpacho, Egg Yolk Vegetarian, Dairy and Gluten Free BROCCOLI TOPS $18 Buttered Egg Noodle, Black Garlic, Mint Vegetarian YELLOWFIN TUNA $26 Lemon Cream, Fennel, Buckwheat Praline Dairy and Gluten Free SMOKED KANGAROO LOIN $22 Freekeh, Pickled Beetroot, Sorrel, Toasted Seeds Dairy Free Vegan option w/o Kangaroo LAMB FAT HASHBROWN $20 Sweetbreads, Nashi Pear Remoulade Gluten Free SWEET POTATO CRISPS $12 Taleggio Dip Vegetarian, Gluten Free, Vegan option w/o Taleggio HAND-CUT BBQ DUSTED CHIPS $12 Sour Cream and Chives Vegetarian, Gluten Free, Vegan option w/o Ranch FRESH LEAVES $10 Dressed BIG PLATES Coorong Mulloway $38 Cockles, Mussels, Prawns, Carrots, Ginger and Saltbush Gluten Free FREE RANGE PORK LOIN $36 Cauliflower, Kabuli Chickpeas, Cider Vinegar Gluten Free GNOCCHI $32 Onkaparinga Goats Cheese, Broad Beans, Black Pepper Vegetarian DRY AGED SCOTCH FILLET $40 Pepper Sauce, Crunchy Greens and Radish Gluten and Dairy Free Vegan option as Salt and Pepper Tofu $35

Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread

Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb