Menu Cycle Week Nutrient Analysis
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1 Menu Cycle: Refreh Middle, Fall 218 Lunch Week: 1 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 214+ Meal Type: Lunch Serving Group: 6-8 Site Group: Refreh (Middle) Cycle Week Nutrient Summary Nutrient Weekly Standard Value Actual Value % of (1) [ ] Fat Sfat (1) < 1. % of Cycle Week Food Component Summary Food Component Standard Value Actual Value % of Total Fruit >= Veg >= 3.75 [ ] Veg-DG >= (2) Veg-RO >= Veg-BP >=.5.5 Sodium Target 1 (13) Sodium Target 2 (13) < 1,36. 1,73.15 < 1,35. 1, Sugar Moi , Veg-S >= Veg-O >=.5 1. Grain [ ] [ ](a) Non-WGR. WGR >=. % of Meat/MA [ ] [ ](a) MILK-F >= Fruit-J <= 5. % of.. Grain-D <= 2.. Vegetable-J <= 5. % of.. MILK-V Fail 1.35 Legend PrimeroEdge will flag baed on USDA requirement, but your State Agency may iue waiver to allow a Menu Cycle with at leat 5% WGR Grain to pa, or for 1% flavored milk to be an acceptable variety. In uch intance, a long a you have met the condition of the waiver, your State Agency will conider you to be in compliance. Indicate miing nutrient value. 1 Standard Value i the daily average requirement for a chool week. 2 Tran Fat i provided for informational purpoe, not for monitoring purpoe. 3 Sodium Target 2 will be marked in orange if exceeded prior to the effective date of July 1, 22 and doe not impact pa/fail compliance prior to that date. a Powered by PrimeroEdge for: San Francico USD Page: 1 of 5
2 W1D1_Fall 218 Refreh Middle Lunch - Day: 1 All Beef Hot Dog MS - TR1344 Terriyaki Chicken Meatball w/ Rice - TR1388 Apple, raw, with kin - TR1126 (1 cup lice) Sugar Moi Pear - TR145 (1 piece) tegory: Refreh - Side Vegetable; Chooe: 2 Baked Bean - TR145 rrot, baby, raw - TR154 tegory: Milk; Chooe: % White Milk - TR135 TR136 W1D2_Refreh_Middle_L unch_fall Day: 2 tegory: Refreh - Cold Entree Entree Salad with Roated Tomatoe and Mozzarella - TR1387 (1 ea.) Chicken Alfredo (Middle School) - TR162 (1 entree) tegory: Fruit; Chooe: Apple, Empire, raw, with kin [517] - TR143 (1 large (3-1) Orange, raw, lifornia, valencia - TR144 (1 cup ectio) tegory: Refreh - Side Vegetable; Chooe: Powered by PrimeroEdge for: San Francico USD Page: 2 of 5
3 rrot, baby, raw - TR154 Cherry Tomato & Cucumber Cup - TR146 tegory: Milk; Chooe: 1 Sugar Moi % White Milk - TR135 TR136 W1D3_Refreh_Middle_L unch_fall Day: 3 BBQ Chicken Drumtick w/ Mahed Potatoe and Corn - TR1386 Peto volone Sandwich - TR113 (1 andwich) Turkey Peto Sandwich - TR111 (1 andwich) Apple, Empire, raw, with kin [517] - TR143 (1 large (3-1) Orange, raw, lifornia, valencia - TR144 (1 cup ectio) tegory: Refreh - Side Vegetable; Chooe: 2 rrot, baby, raw - TR154 Tomato Soup - TR147 (3/4 c.) tegory: Milk; Chooe: 1 1% White Milk - TR135 TR136 W1D4_Refreh_Middle_L unch_fall Day: 4 Bean and Cheee Pupua - TR1385 Chicken Burrito MS - TR Powered by PrimeroEdge for: San Francico USD Page: 3 of 5
4 Sugar Moi Veggie Burrito MS - TR Apple, Empire, raw, with kin [517] - TR143 (1 large (3-1) Orange, raw, lifornia, valencia - TR144 (1 cup ectio) tegory: Refreh - Side Vegetable; Chooe: 2 Jicama and Cucumber w/ Tajin Spice - TR149 Suzie' Spicy Lime Slaw - TR148 tegory: Milk; Chooe: 1 1% White Milk - TR135 TR136 W1D5_Refreh_Middle_L unch_fall Day: 5 Cheee Pizza - TR1347 (1 lice) Cheee Pizza HS - TR134 (1 lice) Cheeeburger - TR133 Hamburger - TR155 (1 ea.) Apple, Empire, raw, with kin [517] - TR143 (1 large (3-1) Orange, raw, lifornia, valencia - TR144 (1 cup ectio) tegory: Refreh - Side Vegetable; Chooe: 2 Roemary Roated Potatoe - TR1411 (1/2 c.) Spinach Shaker Salad - TR141 (1 c.) Powered by PrimeroEdge for: San Francico USD Page: 4 of 5
5 Sugar Moi tegory: Milk; Chooe: 1 1% White Milk - TR135 TR Powered by PrimeroEdge for: San Francico USD Page: 5 of 5
Menu Cycle Week Nutrient Analysis
Menu Cycle: Refreh Middle, Fall 218 Lunch Week: 2 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 214+ Meal Type: Lunch Serving Group: 6-8 Site Group: Refreh (Middle) Cycle Week Nutrient Summary Nutrient
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FEDERAL GUIDELINES CURRENT VALUE FRUIT 5.0000 5.0000 JUICE (max) 2.5000 0.0000 VEGGIES 5.0000 8.5000 JUICE (max) 4.2500 0.0000 DARK GREEN 0.5000 1.7500 RED/ORANGE 1.2500 1.5000 BEANS/PEAS 0.5000 1.2500
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Page Fri - //9 Chicken Baked BBQ MS Toast, Garlic WW MS Meatballs, BBQ/Hoagie,MerMS74 Glazed Carrots MS8 Macaroni and Cheese MS8 Carrot/Cely/Cuc Homemade Ranch Lima Beans Dried CanMS Fresh Apple MS Chilled
Recipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch 6-8 2018-2019 School: Akimel A-al Middle School Dates: August 02, 2018 - August 31, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree Nuts
Tue - 09/04/2018 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken W/ Roll pieces
Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Tue - 09/04/2018 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken W/ Roll 12.00 pieces 330.909 29.273
MEAL PATTERN AND CAFETERIA QUICK TIPS
MEAL PATTERN AND CAFETERIA QUICK TIPS for School Food Service Personnel FRUITS Fruits can be fresh, frozen or canned and packed in water, juice or light syrup. Dried fruits: 1/4 cup counts as 1/2 cup
Central Consolidated Schools Sep 3, 2018 thru Sep 28, 2018
Central Consolidated Schools Sep, thru Sep, Page Generated on: // :: PM Mon - 9// Labor Day/No School NO SCHOOL TODAY No School No School......%...%...%...%.%.% - < Tue - 9// Taco- w GB***9 Spanish Rice
Benton Community Schools Jan 1, 2018 thru Jan 31, 2018
Benton Community Schools Jan, thru Jan, Page Generated on: // :: PM Mon - // NO SCHOOL TODAY SERVING.......%.%.%.%.% 9....9
MNPS Nutrition Services Sep 1, 2018 thru Sep 30, 2018
MNPS Nutrition Services Sep, 8 thru Sep, 8 Base Menu Spreadsheet Page Generated on: 8//8 9:: AM Mon - 9//8 NO SCHOOL TODAY SERVING.......%.%.%.%.%.% -
High School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
Is This Meal Reimbursable? Cathy Powers, MS, RDN, LD Indiana School Nutrition Association November 11, 2017
Is This Meal Reimbursable? Cathy Powers, MS, RDN, LD Indiana School Nutrition Association November 11, 2017 Healthy, Hunger-Free Kids Act (2010) Congress passed the Hunger-Free Kids Act in 2010 with bipartisan
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Recipe Allergen Report
Recipe Allergen Report Menu: Kyrene Lunch 6-8 2018-2019 School: Akimel A-al Middle School Dates: November 01, 2018 - November 30, 2018 Recipe Number Recipe Name Eggs Fish Milk Peanuts Shellfish Soy Tree