Menu Cycle Week Nutrient Analysis
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- Mitchell Stanley
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1 Menu Cycle: Refreh Middle, Fall 218 Lunch Week: 2 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 214+ Meal Type: Lunch Serving Group: 6-8 Site Group: Refreh (Middle) Cycle Week Nutrient Summary Nutrient Weekly Standard Value Actual Value % of (1) [ ] Fat Sfat (1) < 1. % of Cycle Week Food Component Summary Food Component Standard Value Actual Value % of Total Fruit >= Veg >= Veg-DG >= (2) Veg-RO >= Veg-BP >=.5.5 Sodium Target 1 (13) Sodium Target 2 (13) < 1,36. 1,23.3 < 1,35. 1, Sugar Moi , Veg-S >=.5.75 Veg-O >=.5.75 Grain [ ] [ ](a) Non-WGR. WGR >=. % of Meat/MA [ ] [ ](a) MILK-F >= Fruit-J <= 5. % of.. Grain-D <= 2.. Vegetable-J <= 5. % of.. MILK-V Fail Ah 1.33 Legend PrimeroEdge will flag baed on USDA requirement, but your State Agency may iue waiver to allow a Menu Cycle with at leat 5% WGR Grain to pa, or for 1% flavored milk to be an acceptable variety. In uch intance, a long a you have met the condition of the waiver, your State Agency will conider you to be in compliance. Indicate miing nutrient value. 1 Standard Value i the daily average requirement for a chool week. 2 Tran Fat i provided for informational purpoe, not for monitoring purpoe. 3 Sodium Target 2 will be marked in orange if exceeded prior to the effective date of July 1, 22 and doe not impact pa/fail compliance prior to that date. a Powered by PrimeroEdge for: San Francico USD Page: 1 of 5
2 W2D1_Fall 218 Refreh Middle Lunch - Day: 1 tegory: Refreh - Cold Entree Entree Salad - Chicken ear - TR1389 All Beef Hot Dog MS - TR1344 Apple, raw, with kin - TR1126 (1 cup lice) Fat Sfat Sugar Moi Pear - TR145 (1 piece) Ah 2.7 lifornia rrot Salad - TR1412 (1/2 c.) rrot, baby, raw TR136 W2D2_Refreh_Middle_L unch_fall Day: 2 Chicken Alfredo (Middle School) - TR162 (1 entree) Spicy Beef Flatbread Taco - TR139 (2 taco) Apple, Empire, raw, with kin [517] - Orange, raw, lifornia, valencia - TR144 (1 cup ectio) rrot, baby, raw Powered by PrimeroEdge for: San Francico USD Page: 2 of 5
3 Creamy Sriracha Slaw - TR1413 (1/2 c.) TR136 W2D3_Refreh_Middle_L unch_fall Day: 3 tegory: Refreh - Cold Entree Claic Cheee Sandwich - TR12 (1 andwich) Claic Turkey Sandwich - TR119 (1 andwich) BBQ Chicken Drumtick w/ Cornbread - TR1391 Fat Sfat Sugar Moi Ah Apple, Empire, raw, with kin [517] - Orange, raw, lifornia, valencia - TR144 (1 cup ectio) rrot, baby, raw - Tomato Soup - TR147 (3/4 c.) TR136 W2D4_Refreh_Middle_L unch_fall Day: 4 Chicken Burrito MS - TR1317 Chicken Tamale Entree w/ Red Sauce - TR Powered by PrimeroEdge for: San Francico USD Page: 3 of 5
4 Fat Sfat Sugar Moi Ah Veggie Burrito MS - TR Apple, Empire, raw, with kin [517] - Orange, raw, lifornia, valencia - TR144 (1 cup ectio) Jicama and Cucumber w/ Tajin Spice - TR149 (1/2 c.) Refried Bean - TR1415 (1/2 Container) TR136 W2D5_Refreh_Middle_L unch_fall Day: 5 Cheee Pizza - TR1347 (1 lice) Cheee Pizza HS - TR134 (1 lice) Cheeeburger - TR133 Hamburger - TR155 (1 ea.) Apple, Empire, raw, with kin [517] - Orange, raw, lifornia, valencia - TR144 (1 cup ectio) Romaine Shaker Salad - TR1416 (1 c.) Roemary Roated Potatoe - TR1411 (1/2 c.) Powered by PrimeroEdge for: San Francico USD Page: 4 of 5
5 Fat Sfat Sugar Moi Ah TR Powered by PrimeroEdge for: San Francico USD Page: 5 of 5
Menu Cycle Week Nutrient Analysis
Menu Cycle: Refreh Middle, Fall 218 Lunch Week: 1 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 214+ Meal Type: Lunch Serving Group: 6-8 Site Group: Refreh (Middle) Cycle Week Nutrient Summary Nutrient
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WEEKLY MENU DETAILS : wk 1 lunch B
FEDERAL GUIDELINES CURRENT VALUE FRUIT 5.0000 5.0000 JUICE (max) 2.5000 0.0000 VEGGIES 5.0000 8.2500 JUICE (max) 4.1250 0.0000 DARK GREEN 0.5000 1.2500 RED/ORANGE 1.2500 2.5000 BEANS/PEAS 0.5000 1.5000
WEEKLY MENU DETAILS : wk2 lunch C
FEDERAL GUIDELINES CURRENT VALUE FRUIT 5.0000 5.0000 JUICE (max) 2.5000 0.0000 VEGGIES 5.0000 8.5000 JUICE (max) 4.2500 0.0000 DARK GREEN 0.5000 1.7500 RED/ORANGE 1.2500 1.5000 BEANS/PEAS 0.5000 1.2500
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Portion Calories Sodium Bagel Bites, Cheese (4 per serving) 1.00 serving 260.0 9.0 5.0 24.0 4.0 21.0 560.0 Baked Potato w/ Shredded Cheese* - E/M 1.00 potato 331.7 8.7 5.2 50.2 3.4 13.4 271.7 Bean & Cheese
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August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019
Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August
A cycle menu is a series of menus that is repeated over a specific period of time, such as 4 weeks. The menu is different each day during the cycle.
Slide 1 Cycle Menus Your Key to Effective Menu Planning for the New Meal Pattern Cycle Menus are your key to effective menu planning for the New Meal Pattern. With the additional documentation that is
Base Menu Spreadsheet
Menu Name: Nutrient Info Lunch Include Cost: No Site: Report Style: Detailed Monday - 09/17/2018 ursable Meal Total 1 002734 Pork, Honey BBQ w/ fries 003599 Pork,HoneyBBQonly 000763 Potatoes,French Fries-
November Tri-City United 2905 High School Lunch Menu. Deli Delight Turkey BLT Wrap. Potato Chips. Hot Vegetable Green Beans
1 Classic Cafe Cheesebread Dunkers with Marinara, Rosemary Garlic Potatoes Rosemary Garlic Potatoes Deli Delight Turkey BLT Wrap Hot Vegetable Steamed Carrots 2 Classic Cafe Lasagna Rollup with Sauce,
BCSD Nutrition Services Mar 1, 2016 thru Mar 31, 2016
Page 1 Tue - 03/01/2016 Italian Dippers Cucumber-Sliced 57.0 1.89 104 55.1% Wed - 03/02/2016 Salad-Taco (Elementary) Chips-Tortilla Individual Beans, Black peppers-green sliced Peppers-red sliced 2 oz
Appetizers. Bruchetta Toasted French Bread topped with Basil, Tomatoes and Melted Mozzarella. Drizzled with Balsamic Dressing.
Appetizers Bruchetta Toasted French Bread topped with Basil, Tomatoes and Melted Mozzarella. Drizzled with Balsamic Dressing. Fried Pickles Hand Battered and Served with a Spicy Ranch Sauce. Sweet & Spicy
Nye County School District Feb 1, 2018 thru Feb 28, 2018
Page Thu - // PIZZA BKFST WITH SAUS 4 OZ HOT DOG, / CLOVERDALE WHEAT HOT DOG BUN CUTIE PIE APPLE OZ 4 OZ 4 3.. 3.4.... 3..3 3.4 3.... 4.6.......44........ 3.. 3. 3. 4.. 3.. 3. 3.. 6 6 3 6 4.......3...
ALL AMERICAN BURGER BAR (M-01)
ALL AMERICAN BURGER BAR (M-01) APPROXIMATE QUANTITY/PORTIONS INGREDIENTS METHOD 10 25 50 Offer at least 2 (total 1 choice /student) STEP 1 5 portions 12 portions 25 portions Hamburger buns, 1.9 oz. each
KENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec 1, 2017 thru Dec 31, 2017
KENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec, 27 thru Dec 3, 27 Base Menu Spreadsheet Page Generated on: /2/27 ::34 PM Fri - 2//27 HOT DOT W/ BUN BEANS BAKED /2 POTATO JO-JO /2 (-2 EA) PEACHES, SLICED LIGHT
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 5/1/18 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
UNITY JUNIOR HIGH SCHOOL Lunch
UNITY JUNIOR HIGH SCHOOL Lunch Monday Tuesday Wednesday Thursday Friday May 29, 2017 May 30, 2017 May 31, 2017 June 1, 2017 POTATO ROUNDS Mustard Ketchup (2) Hot Dog Bun WITH MEATSAUCE Salad Bar Selections