Allergen Chart Serving Date: 8/31/2015-9/30/2015
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1 Allergen hart ondiments ondiment, Mustard Salad Yellow Prepared, Katy's K - LR Dressing, easar, reamy REF, Ken's Foods Inc, LR rustacean Dressing, French, Fat Free Gallon, Marzetti, LR Dressing, Italian Original, Gallon, Katy kitchen, - LR Dressing, Ranch Buttermilk R/, REF gallon, GS, 1 - LR Ketchup, tomato, standard, 6/#10 can; as purchased - LR Margarine Reddy - RH# /16 - NGR Nacho, Topping, MMA, Veg-RO, Veg-O, East Penn - LR Salad Dressing, Mayonnaise, Extra Heavy Gallon, Ve - LR Sauce, BBQ, Gallon, Marzetti, LR : ontains P: Processed in a facility that also processes M: May contain Powered by PrimeroEdge for: EAST PENN SHOOL DISTRIT Page: 1 of 7
2 Allergen hart Entrees rustacean BREADED HIKEN NUGGETS-EP - LR HEESE SANDWIH (ELEM) - ep - LR heeseburger on a Wheat Hamburger Bun - ep - LR HIKEN HEESESTEAK HOAGIE - ep - LR HIKEN PARMESAN (BREADED) SANDWIH - EP - LR chicken sliders ep - LR hicken Sticks EP - LR hicken, Whole Grain Breaded Dark Meat Popcorn Smackers, Gold Kist Farms, Pilgrim's Pride, , MMA, WGR - LR orn Dog, Turkey Mini Nugget.67 oz frz, School o - LR GRILLED HEESE SANDWIH (ELEM) - ep - LR Ham & heese old Sliced Bread Sandwich-ep - LR Hornet Hoagie ep - LR Hot Ham & heese On a pretzel bun-ep - LR Hot Ham & heese On a ww hamburger-ep - LR HOT TURKEY & GRAVY OVER 2 SL BREAD-EP - LR Mhanna hicken & heese Quesadilla w/ Salsa TNG 14/15 - NGR Nacho Bar, Beef, 2 MMA, 2 WG - LR Pierogies High Protein - RH #L NGR Pizza, 4x6 The Max Slice, 2 MMA, 2 WG, East Penn - LR Pizza, Slice, Dominos, MMA, WG - LR Pork, Sausage Patty, Brown & Serve, Armour, 30423, - LR Sandwich, Hamburger on Bun, 1.5 MMA, 2 WG - LR Sandwich, HOt Dog on a Bun. MMA, WG, East Penn - LR Sandwich, Meatball w/ cheese on Wheat, MMA, WG, Ea - LR Sloppy joe on a bun - LR : ontains P: Processed in a facility that also processes M: May contain Powered by PrimeroEdge for: EAST PENN SHOOL DISTRIT Page: 2 of 7
3 Allergen hart Entrees rustacean Vegetable, Salad Bar, Veg, East Penn - LR Whole Grain hicken Tenders, Goldkist - RH BD336 ep - LR : ontains P: Processed in a facility that also processes M: May contain Powered by PrimeroEdge for: EAST PENN SHOOL DISTRIT Page: 3 of 7
4 Allergen hart Fruits Apple: Red Delicious Fancy-RH# D1484- EP - LR Applesauce - RH # NGR rustacean Bananas, raw - SR opy of Oranges; varieties include Navel, Valencia, Pineapple or Hamlin, raw [100283] - LR Fruit Mixed I/Lt Syrup h Diced Pch & Pear Grp -15/16 - NGR Fruit, Assorted Juice, F, ep - LR Fruit, mixed, canned, packed in extra light syrup - LR Fruit, Pears hot w/ raisins, F, East Penn - LR Fruit, Pineapple Tidbit, anned Nat Juice, Indopin - LR Mandarin Oranges - RH# /16 - NGR Peaches, yellow, freestone, frozen, diced (cut 3/8 to ½ inch), sweetened (packed in corn syrup, sugar, juice or syrup composed of peach puree and sugar); ascorbic or citric acid added [100241] - LR Pear: Diced I/LT Syrup - RH NGR Sliced Pear -15/16 - NGR : ontains P: Processed in a facility that also processes M: May contain Powered by PrimeroEdge for: EAST PENN SHOOL DISTRIT Page: 4 of 7
5 Allergen hart Grains rustacean French Toast Stick, 2.6oz stick- 3 stick serv, Pap - LR SLIED BREAD, WG 1 OZ BIMBO 3239-EP - LR Whole Wheat Bread Bimbo # /16 - NGR : ontains P: Processed in a facility that also processes M: May contain Powered by PrimeroEdge for: EAST PENN SHOOL DISTRIT Page: 5 of 7
6 Allergen hart Milk Milk, Fat Free, Unflavored, Lehigh Valley Dairy, - SR Milk, 1% Lowfat Milk, Milk - SR Milk, Fat Free hocolate, TruMoo, Dean, MILK - SR Milk, Fat Free, Strawberry, TruMoo, Dean, MILK - SR rustacean : ontains P: Processed in a facility that also processes M: May contain Powered by PrimeroEdge for: EAST PENN SHOOL DISTRIT Page: 6 of 7
7 Allergen hart Vegetables Baby arrots Frozen -RH# G /16 - NGR Black & White Bean Salad - NGR rustacean Broccoli, cooked, boiled, drained, without salt - LR BROOLI, FRESH 1/2 UP - NGR arrots, Baby-ut, Fresh, Peeled, ommodity LR hickpea and Tomato Salad - TNG 13/14, ep - LR opy of Beans, baked, vegetarian, canned dry beans, low sodium (pea [navy] or white; baked in a meatless, mildly seasoned tomato sauce) [100364] - LR opy of Potatoes, French fried, crinkle cut (3/8 to 1/2''), oven heated from frozen, salt added in processing, low moisture [100357] - LR ucumber, peeled, raw - LR GREEN BEANS STEAMED, FRZ-EP - LR PEAS STEAMED-TNG-13/14, ep - LR Potato, Tater Nugget ooked Frozen, avendish Farm - LR Salad, Green Tossed, Veg-DG, Veg-RO - LR Sweet Potatoes, baked, Veg-RO, ep - LR Vegetable, alifornia Blend Frz, Veg-O, East Penn - LR Vegetable, orn, Veg-S, East Penn - LR Vegetable, Glazed arrots, Veg-RO, ep - LR Report Selections: Report Option: s on Menus for a timeframe : ontains P: Processed in a facility that also processes M: May contain Powered by PrimeroEdge for: EAST PENN SHOOL DISTRIT Page: 7 of 7
Allergen Chart Serving Date: 1/1/2018-1/31/2018
Allergen hart Entree Alfredo Sauce - TR100577 rustacean : ontains P: Processed in a facility that also processes M: May contain Apple innamon Breakfast Bites - TR100561 P Apple Fruit Pocket - TR100562
Allergen Chart. Generated on: 12/3/2018. Powered by PrimeroEdge for: Katy ISD
Allergen hart Generated on: 12/3/2018 : ontains P: Processed in a facility that also processes M: May contain NI: Entree rustacean Alfredo Sauce - TR100577 Apple innamon Breakfast Bites - TR100561 P Asian
Allergen Chart Generated on: 2/1/2018
Allergen hart Generated on: 2/1/2018 : ontains P: Processed in a facility that also processes M: May contain Entree Alfredo Sauce - TR100577 rustacean Apple innamon Breakfast Bites - TR100561 P Apple Fruit
Allergen Chart. Generated on: 10/30/2017 8:29:20 AM by Kara Lam. Powered by PrimeroEdge for: HUMBLE ISD Page: 1 of 28 A LA CARTE
Allergen hart A LA ARTE rustacean hick Fil A hicken Slider - TR1268 Baked Flamin' Hot heetos (S) - TR1280 Baked heetos (S) - TR1279 Flamin' Hot heetos Puffs (S) - TR1281 Fantastix Flamin Hot hips (S) -
Allergen Chart Generated on: 2/1/2019
Allergen hart Entree Alfredo Sauce - TR100577 Apple innamon Breakfast Bites - TR100561 P Asian hicken Salad - TR100670 Bacon heeseburger - TR100242 Baked Potato, Plain - TR100581 BBQ Turkey Sandwich -
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
Chick Fil A Chicken Slider - TR1268 C C C C C C. Spicy Sweet Chili Doritos (S) - TR1282 C C C. Garden Salsa Sunchip Snack Mix (S) - TR1289 C C C
Allergen hart A LA ARTE rustacean Rice Krispie Treat (S) - TR1189 hick Fil A hicken Slider - TR1268 Baked Flamin' Hot heetos (S) - TR1280 Baked heetos (S) - TR1279 Flamin' Hot heetos Puffs (S) - TR1281
Allergen Chart. Generated on: 7/25/2018 3:07:14 PM by Kara Lam. Powered by PrimeroEdge for: HUMBLE ISD Page: 1 of 27 A LA CARTE
Allergen hart A LA ARTE rustacean hick Fil A hicken Slider - TR1268 Baked Flamin' Hot heetos (S) - TR1280 Baked heetos (S) - TR1279 Flamin' Hot heetos Puffs (S) - TR1281 Fantastix Flamin Hot hips (S) -
Allergen Chart. Generated on: 8/10/2017 4:43:21 PM by Elizabeth Raftery. Powered by PrimeroEdge for: Denton ISD Page: 1 of 29.
Allergen hart ondiment BBQ Sauce - TR1006 Parmesan heese, pc - TR1257 Shredded Parmesan heese - TR1416 ilantro/onion - TR1409 rustacean FF Italian Dressing - TR1044 Italian Dressing - TR1045 Ranch Dressing
Menu Calendar Nutrient Analysis Report - November, 2015 Site: ALL Date: 11/01/ /30/2015
Generated 1/29/215 11:6:55 AM by Jessica Oldsey Item me Monday 4-11/2/215 LR136 (1 ChickenNuggets Holiday Bat, ABC, Baseball, Star & Heart - LR1533 (4 piece) Bagels - LR129 (1 Salad, All American Chef
Bacon Strips (2)
Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
Middle School (6-8) Lunch Menu Nutrition Specifications
Entrées: Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick, Breaded 2 ea. 5g/ea. 190/ea.
Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,
0.0g SAT FAT. 480mg SODIUM 113 CALORIES. 25.3g CARBS 19 CALORIES. 6mg SODIUM. 4.4g CARBS. 5.0g CARBS 26 CALORIES. 22mg SODIUM BEANS, BAKED BUSH
BEANS, BAKED BUSH PER SERVING (1/2 c.) 113 0.0g 480mg 25.3g Made With: Beans Vegetarian Bush's Best 39400-01637 Beans, green, cooked from frozen, whole or cut (french or sliced lengthwise), drained, without
Tree Nut. Wheat/ Gluten Spices
ITEMS Corn MSG Dairy Egg Fish Peanut Shellfish Soy CHICKEN Tree Nut Wheat/ Gluten Spices BBQ Chicken Chunks X X X X X X X X Boneless Chicken Wings Boneless Chicken Bites X X X Nitrate/ Nitrite Other notes
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
Houston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
High School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Milk: Vegetables (1/2 cup): Fresh Fruit & Juice:
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 2% White 8oz 12g 1% White 8oz 12g 1% Flavored 8oz 25g Skim 8oz 12g Non fat Chocolate 8oz 24g Vegetables (1/2
Fresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 1% White 8oz 13g Skim 8oz 13g Non fat Chocolate 8oz 20g Non fat Strawberry 8oz 19g Vegetables (1/2 cup): Baked
Freihofer #3242, Brookwood Farms 1 Sandwich Wheat, Soy
Entrees Brand Serving Size Calories Total Fat (g) Sat. Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber (g) Sugar (g) Protein (g) Allergens BBQ Pulled Pork Sandwich (9-12) Freihofer #3242,
CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup
BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
0.0g SAT FAT. 480mg SODIUM 113 CALORIES. 25.3g CARBS 19 CALORIES. 6mg SODIUM. 4.4g CARBS. 5.0g CARBS 26 CALORIES. 22mg SODIUM BEANS, BAKED BUSH
BEANS, BAKED BUSH PER SERVING (1/2 c.) 113 0.0g 480mg 25.3g Made With: Beans Vegetarian Bush's Best 39400-01637 Beans, green, cooked from frozen, whole or cut (french or sliced lengthwise), drained, without
Prepared Foods School Menus. Lunch
Prepared Foods School Menus Lunch 100% WG Lower Fat Chicken Corn Dog CN, Smart Snack Approved (95150/94124) 2 M/MA, 2 Grain 100% Whole Grain Lower Fat Corn Dog Menu (K-8) Easy to eat, easy to serve, great
Amory School District Feb 1, 2018 thru Feb 28, 2018
Amory School District Feb, 2 thru Feb 2, 2 Page Generated on: /3/2 2:: PM Thu - 2//2 Spaghetti & MeatSace ERMS7.2 Grilled Chicken Sandwich MS76 Chef Salad,Elementary,UMS6. Green Beans, Canned, MS36 Glazed
Nutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
SELF PREP MENU PLANNING 498 Children s Nest of Manatee
Week # 1 Applesauce Fresh Fruit Mandarin Oranges Apple Slices Fruit Cocktail Bread w/ Sliced Cheese (100% whole Waffles w/ Sausage Cheerios Cereal grain) Oatmeal Cornflakes Cereal Baked Sliced Ham Fish
7.0g CARBS. 32.6g CARBS
Baby Carrots School Pack, 100/2.6oz, Grimmway Farms 88139, VEG-RO PER SERVING (1 Bag) 30 0.0g 60mg 7.0g Made With: Baby Carrots School Pack, 100/2.6oz, Grimmway Farms 88139, VEG-RO BACON CHEESEBURGER W/ROLL
South San Antonio ISD Nutrient Analysis
The following nutritional information is based on food label and manufacturer information. All Nutrient values listed are estimates provided to the best of the department's knowledge. Changes may occur
Carbohydrate List. Sat Fat
Elementary Items 17/18 Portion Carb Cal Gram Bread, Pasta & Grain s Brown Rice 2 oz 11g 54 0.5 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0.67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 8 880
UNITY JUNIOR HIGH SCHOOL Lunch
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Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********
Secondary Nutrition Information September 2016
Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
10/1 10/2 10/3 10/4 10/5
October 1-5, 2018 10/1 10/2 10/3 10/4 10/5 Whole Grain Blueberry Muffin, 1 ea Whole Grain English Muffin, 1/2 ea Whole Grain Cheese Biscuit, 1 ea GF Cheerio's Cereal, 1 ea GF Corn Chex Cereal, 1/3 c All
Rock on Cafe Nutrition Analysis
Breakfast Items Brand Serving Size Calories Total Fat (g) Sat. Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbs (g) Fiber (g) Sugar (g) Protein (g) Allergens Bagel () Bagel () Bagel Pizza, Cheese,
7.0g CARBS. 32.6g CARBS
Baby Carrots School Pack, 100/2.6oz, Grimmway Farms 88139, VEG-RO PER SERVING (1 Bag) 30 0.0g 60mg 7.0g Made With: Baby Carrots School Pack, 100/2.6oz, Grimmway Farms 88139, VEG-RO BACON CHEESEBURGER W/ROLL
CARBOHYDRATE COUNT TYPE OF FOOD SERVING SIZE TOTAL CARBS (CHO)
MEAT/MEAT ALTERNATE BLT/ GOLDFISH 1 EACH 23 GRAMS BAKED ZITI W/ BEEF 1 EACH 37.5 GRAMS BBQ BEEF AND CHEDDAR WRAP 1 EACH 55 GRAMS BEAN SPROUT & VEGGIE WRAP 1 EACH 37.3 GRAMS BEEF BURRITO 1 EACH 21 GRAMS
Toddlers Diced Fresh Melon Mix
January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,
RIVERSIDE SCHOOL DISTRICT NUTRITIONAL DATA
BEEF Beef, Hamburger Patty 2.5 oz. 300 15 0 16.7 Beef, Burger, Plain on Bun Single 410 19 22 17.7 Beef Burger, Cheese on Bun Single 520 25 23 26.7 Beef, Chili 1/2 cup 180 15 11 9 Beef, Meatloaf, 1 Slice
Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c
April 2-6, 2018 4/2 4/3 4/4 4/5 4/6 Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c Fresh Orange Wedges, 4 ea
Elementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27
USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27 Week 1 Cycle Menu Lunch Times: Breakfast Times Daily Monday Tuesday Wednesday Thursday
June 1, BeanTree Learning. Vegetarian Lunch Lunch 6/1. GF Corn Chex Cereal, 1/3 c. Fresh Banana, 1/2 ea. Milk, 3/4 c
June 1, 2018 GF Corn Chex Cereal, 1/3 c 6/1 Fresh Banana, 1/2 ea AM Banana Bread, 1 sl PM Blueberry Lemon Crispy Bites, 1/2 pkt Fresh Apple, 1/2 ea Boneless Chicken Wing Dings Chicken Breasts Chunks, 3
Applesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
CARB COUNTS METZ/SYCSD MENUS
Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach
Dallas ISD HS Lunch Menu
HS Lunch enu orn ilk P Peanut S Soy h hicken B Beef V - Vegetarian - heat E - Egg T Tree Nut F Fish/Seafood - rkey Po - Pork g HO carbohydrates in grams Allergen Key eek 1 enu ategory onday esday ednesday
Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice
Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
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KIDS COMMUNITY COLLEGE CHARTER
Contributions Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (IU) Protein (g) Sugar (g) Fiber (g) Carbohydrates(g) Sodium (mg) Cholesterol (mg) Trans Fat (g) Sat Fat (g) Total Fat (g) Calories 04-03-2017
District 211 Menu Information
Calories g. Protein g Carbs g. Allergens Vegetarian Yogurt & Muffins** Yogurt Parfait with 1/2 c. Granola 600 15.7 20.5 97 Milk, may contain wheat Yes Apple Muffin 185 7.4 3.0 27 Egg, Milk, Wheat Yes Blueberry
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ELEMENTARY SCHOOLS. Monday Tuesday Wednesday Thursday Friday. December 5, 2018
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School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
FOOD FOCUS: Garden Vegetable
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Benton Community Schools Apr 2, 2018 thru Apr 27, 2018
Benton Community Schools Apr, thru Apr 7, Page Generated on: // :: AM Mon - // Burrito, Cheesy Chicken Pinto Beans Canned CORN: frozen, yellow PEACHES: canned,light syrup Pineapple Oatmeal Cookies Irene.
Soy/Soy Protein Wheat Milk Fish
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Allergen Chart. Generated on: 4/5/2017 1:39:18 PM by Alexis Wahl. Powered by PrimeroEdge for: Hawthorne School District Page: 1 of 35.
ondiments Asian Sesame Dressing - LR-1855 heese, Parmesan, Shredded (Driftwood) - LR100300 ilantro Lime Dressing, 2016 - LR100114 Dressing, aesar reamy, Ken's 2014 - LR-2021 Dressing, Jalapeno Ranch (Ken's)
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PRODUCT Processor Calories Fat gms. Sat. Fat gms. Sodium Mgs.
PRODUCT Processor Calories Fat gms Sat. Fat gms Sodium Mgs. Delicious Apples (Fresh) 163 ct. (1) MARKON 32.00 0.00 0.00 1 Applesauce Cups 96 ct. 1/2 cup 51.00 0.00 0.00 2.00 apple slices (1/2 cup) 50.00
Wednesday. Thursday December 31. January 2. January 1. Taco Meat. Happy New Year. Schools Closed
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KENAI PENINSULA BOROUGH SCHOOL DISTRICT
Page 1 001211 AMAZIN' RAISIN STRAWBERRY PACKAGE 25.00 000815 APPLES,FRESH,W/SKIN EACH 20.58 001106 APPLESAUCE UNSWEETENED CUPS EA 14.64 000411 APPLESAUCE, CINNAMON CUP EA 22.00 000515 APPLESAUCE, UNSWEETENED.5
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
For more information, please contact Mark Bindus, RDN,LD ENTREES Calories Carbohydrate Counts (grams) Fiber (Grams) Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 BBQ Rib Sandwich on a Whole Grain
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KENAI PENINSULA BOROUGH SCHOOL DISTRICT
Page 1 Recipe List Apr 13, 2017 001109 ALFREDO BUDS 2 TBSP 8.00 000815 APPLES,FRESH,W/SKIN EACH 20.58 001106 APPLESAUCE UNSWEETENED CUPS EA 14.00 000411 APPLESAUCE, CINNAMON CUP EA 22.00 000787 APPLESAUCE,
727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
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Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
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Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
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(revised 6/8/2018) Menu Item Carbs Calories
-B- Baked Ziti 40 368 BBQ Ham Sandwich 42 256 BBQ Rib Sandwich 40 350 Bosco Sticks 6 (2 Sticks Per Serving) Elementary 32 300 Bosco Sticks 7 (2 Sticks Per Serving) Secondary 48 440 Bread: WG Croissant
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Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
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Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
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Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
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