salad, raisins, peppadews stuffed with cream cheese, tzatziki and chipotle mayonnaise 11. 5
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1 Appetizers Falafel (V) deep fried balls made of chickpeas and spices, with couscous salad, raisins, peppadews stuffed with cream cheese, tzatziki and chipotle mayonnaise Wine Suggestion: Dr. Loosen Dr. L Riesling or Cline Mourvèdre Rosé Mixed Salad (V) with spinach, arugula, red bull leaves, 3 colors roasted bell pepper, roasted honey nuts, white grapes, garlic brioche crouton, blue cheese dressing Wine Suggestion: Ghost Pines Chardonnay or Cline Mourvèdre Rosé Mexican Shrimp Tacos 2 soft shell tacos stuffed with caramelized onions, shrimp tempura and chorizo topped with pickled red onions, garlic-mustard-lime mayonnaise, habanero spice and cilantro Wine Suggestion: Dr. Loosen Dr. L Riesling or Cline Mourvèdre Rosé Asian-glazed Pork Belly melt in your mouth pork belly, white cabbage-red onion salad, bacon bits, and Nam Phrik mayonnaise Wine Suggestion: Barone Fini Pinot Grigio or Migration Pinot Noir Deep fried pork gyoza dumplings 4pc, served with garlic-cilantro-soy dipping sauce Wine Suggestion:Cline Mourvèdre Rosé or Dr. Loosen Dr. L Riesling Buffalo Mozzarella (V) locally made served with arugula, sun dried tomato, grilled marinated zucchini, balsamic reduction and a truffle mayonnaise Wine Suggestion: Ghost Pines Chardonnay or Seghesio Zinfandel Ahi Tuna Tartare with lettuce, wakame salad, tomato, croutons, sweet & sour red onions, spicy papaya mayonnaise and a sesame cracker Wine Suggestion: Matua Sauvignon Blanc Marlborough or Cline Mourvèdre Rosé
2 Appetizers Peruvian Blue Crab Meat Causa cold yellow potato puree topped with avocado, blue crab meat, boiled egg and sweet & sour red onion, served with tomato, croutons and salsa rosada Wine Suggestion: Matua Sauvignon Blanc Marlborough or Cline Mourvèdre Rosé Carpaccio of Black Angus Tenderloin with arugula, truffle mayonnaise, chopped tomato, croutons, pine nuts and Parmesan cheese Crème brûlée of Hungarian Duck Liver Dutch apple jelly and toasted brioche Wine Suggestion: Quady Winery Electra Moscato or Concha y Toro Late Harvest Sauvignon Blanc Soups Potato Truffle Soup (V) Wine Suggestion: Ghost Pines Chardonnay or Migration Pinot Noir Lobster Bisque rich & creamy with lobster chunks Wine Suggestion: Sequoia Grove Chardonnay or Cline Mourvèdre Rosé
3 Entrees Fresh Local Catch of the Day to be announced by your waiter M ARKET P RICE Bacon wrapped Grouper (pangasius) with cream cheese mashed potatoes, steamed vegetables and creamy Cajun sauce Wine Suggestion: Cline Mourvèdre Rosé or Migration Pinot Noir Grilled Mahi Mahi Fillet with oven roasted sweet potatoes, broccoli rabe and Mediterranean butter sauce Pan Fried Corvina Fillet with mushroom risotto, grilled zucchini, broccoli, pesto and romesco sauce Blackened King Clip Fillet (King of the stone fishes) with truffle risotto, spinach, broccoli and Champagne sauce Wine Suggestion: Ghost Pines Chardonnay or Migration Pinot Noir Grilled fresh Yellowfin Tuna with wakame risotto, mushrooms, braised spring onions and Japanese dressing Wine Suggestion: Dr. Loosen Dr. L Riesling or Migration Pinot Noir Lobster Thermidor gratinated lobster tail, mashed potatoes, creamy leek, garlic-lobster aioli and red roasted bell pepper coulis Wine Suggestion: Cline Mourvèdre Rosé or Matua Sauvignon Blanc Marlborough Portobello Mushroom (V) filled with spinach and herb-garlic cream cheese, gratinated and served with truffle risotto and balsamic vinegar reduction Wine Suggestion: 75 Wine Co. Cabernet Sauvignon or Pascual Toso Malbec Reserve
4 Entrees Roasted Organic Corn Chicken Breast 7oz with roti pancake, green beans, boiled egg, fried onions and coconut-curry sauce and habanero spice Bone-in braised Pork Shank 22oz with mashed potatoes, haricots verts and a sauce made of mushrooms, bacon and Eagle Rare bourbon Wine Suggestion: 75 Wine Co. Cabernet Sauvignon or Pascual Toso Malbec Reserve USDA certified Black Angus Skirt Steak 7oz grilled and Provençal marinated with mashed potatoes, garlic vegetables and truffle sauce Wine Suggestion: Caymus Cabernet Sauvignon or Ogier Héritages Côte-Rotie Syrah Sous-vide pan fried frenched New Zealand lamb rack with Turkish couscous, roasted onion puree, eggplant, sundried tomatoes, cilantro cress and Lebanese yogurt sauce USDA certified Black Angus Tenderloin 7oz with mashed potatoes, sauteed onions, mushrooms, bacon and blue cheese crumbles with red wine sauce Wine Suggestion: Pascual Toso Malbec Reserva or Seghesio Zinfandel Pan fried scallops and grilled applewood smoked bacon kimichi mashed potatoes, hoisin glazed brussels sprouts, seroendeng and pineapple salsa 42. 5
5 Desserts Special Dessert will be announced by your waiter Aruba Flan custard made of eggs, condensed milk and topped with caramel sauce and served with whipped cream and vanilla ice cream 9. 5 La Tazza Famosa chocolate cup and saucer filled with tia maria liqueur, white chocolate mousse and orange sherbet 9. 5 Tarte Tatin of Pineapple upside-down caramelized pineapple tart, served with ginger cream, atsina cress and coconut ice cream 9. 5 Cafe Glace layers of coffee syrup, mocha mousse and whipped cream with praline crumble, tuiles and vanilla ice cream 9. 5 Chocolate lava cake served with Dutch strawberries, whipped cream and vanilla ice cream ( 15 min preparation time ) Cinnamon churros served with condensed milk and arequipe, chocolate sauce, hazelnut ice cream ( 15 min preparation time ) 9. 5 Dessert Wines 2014 Essensia Orange Muscat, California 9. 5 (39. 5 ) 2014 Elysium Black Muscat, California 9. 5 (39. 5 ) 2009 Concha y Toro Late Harvest Sauvignon Blanc 9. 5 (39. 5 ) 2009 Dolce by Far Niente Late Harvest, Napa Valley California (225)
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Appetizers Tuna Nachos Marinated Diced Tuna over Crisp Wontons topped with Seaweed Salad, Drizzled Wasabi Mayonnaise, Sprinkled with Sesame Seeds................................................. $15 A
Appetizers lunch. Truffle fries 5,00 Fresh fries with truffle mayonnaise and Grana Padano
Appetizers lunch Hereby the menu with the listed allergens, nevertheless we always advise you to pass on your allergies to us so that the chef can carefully handle your request. Olive selection 3,50 Mix
We Are Currently Closed For The Fall Reopening Friday, November 23rd. ~ Appetizers ~
We Are Currently Closed For The Fall Reopening Friday, November 23rd ~ Appetizers ~ Fresh Scallop Crudo Citrus Soy Sauce, Ginger, Jalapeno, Sherry Vinegar, Fresh Mint, Chives 16 Sweet & Salty Fried Brussel
Hors D Ouvres. (Approximately pieces per platter) Mosaic Cold Platter $125. Vietnamese Ham Marinated beef tongue Jelly fish Cheese Olive
Hors D Ouvres (Approximately 20-25 pieces per platter) Mosaic Cold Platter $125 Vietnamese Ham Marinated beef tongue Jelly fish Cheese Olive Mini Crab Cakes $75 Snow Crab Roasted red pepper Spicy chipotle
TAPAS. *Stuffed Dates GF. *Wild Mushroom and Goat Cheese Strudel V
TAPAS *Stuffed Dates GF Crispy pancetta bacon wrapped dates filled with chorizo sausage and cream cheese 7 *Wild Mushroom and Goat Cheese Strudel V Sautéed wild mushrooms, fresh herbs and goat cheese baked
Tapas &Appetizers. cilantro and fried to a golden crisp. Served with Southwest Ranch 5.95
Tapas &Appetizers Olive Medley A mix of Mediterranean olives seasoned with olive oil and oregano 3.95 Hummus Homemade recipe of Garbanzo beans and Tahini, lightly flavored with lemon, garlic, and olive
PATIO LUNCH MENU OPTIONS APPETIZERS
LIGHT PATIO LUNCH MENU OPTIONS APPETIZERS WINE-BASTED POACHED PEARS AND COTTAGE CHEESE SALAD $ 12.00 Grilled chicken, caramelized nuts, and red onions marinated in olive oil and toasted sesame seeds. SERRANO
Soups & Salads. Burgers & Sandwiches
Soups & Salads Soup of the day $6 Soup of the day with a Garden Salad $8 Fattoush $9 Fresh mixed greens, tomatoes, cucumbers, fried pita chips Tabuli $7 Fresh parsley, tomatoes, onions, bulgur, with tossed
PRIVATE DINING DINNER MENU 1 $65 PER PERSON
PRIVATE DINING DINNER MENU 1 $65 PER PERSON COURSE ONE SH SALAD butter lettuce, goat cheese, croutons, champagne vinaigrette 7 oz. 30 DAY WET-AGED FILET MIGNON* 20 oz. DRY-AGED DUROC PORK CHOP* 10 oz.
Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked
Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick
JULES CATERING WEEKLY SPECIALS 4/10 4/14
REGULAR SANDWICHES Herb Grilled Chicken and Cheddar Classic Chicken Salad Turkey and Havarti Grilled Vegetable with Pesto and Provolone Tomato, Mozzarella and Basil Classic Tuna Salad Ham and Swiss Roast
Canoe Cove Breakfast Menus
Canoe Cove Breakfast Menus BREAKFAST BEVERAGES Fresh Tropical Juices Fruit or Green Smoothie Hot Mountain Coffee Wide selection of Teas BREAKFAST COLD FOODS Fresh Seasonal Fruits Assorted Yogurts Cereals
DINNER MENU. SAMPLE CHEF S MENU* (Four-course 35.00) (Vegetarian options available on request) Homemade Lobster ravioli with shellfish bisque
DINNER MENU SAMPLE CHEF S MENU* (Four-course 35.00) (Vegetarian options available on request) Homemade Lobster ravioli with shellfish bisque Tandoori mixed grill - combination of grilled Fish Tikka, Seekh
A LA CARTE IDEAS Hors Doeuvres
A LA CARTE IDEAS Hors Doeuvres Baked Brie with Cranberries and Fried Parsley Salmon & Cucumber Nigiri Sesame King Prawns with Ginger Jelly Smoked Salmon Rose on Potato Pancakes Prawns in Potato Boats with
BREAKFAST MENU. The Bake Shop. Health Conscious Selections. Breakfast Classics Served with Hash Brown Potatoes and Toast.
BREAKFAST MENU The Bake Shop Morning Muffin, big beautiful muffins baked daily... 5 Chocolate Croissant... 5 Toast, Bagel or English Muffin with butter and preserves... 5 House Baked Bannock with butter
~ The Captain s Table ~
Our food is freshly prepared on board using the finest local purveyors. Our prices include round tables with upgraded linens and evening votives for your dining pleasure. Our Cruise Director and ample
MENU PACKAGE marocatering.com
MENU PACKAGE COCKTAIL MENUS BEVERAGES Assorted Juices, Mineral and Still Water Assorted Soft Drinks, Bar Garnishes $3.50 per person Alcoholic Bar Packages Available Upon Request S.O.P By Client TABLE DISPLAY
SALAD: (Choice of 1) Garlic and Herb Rolls. *Heirloom Tomato, Fresh Buffalo Mozzarella, Red Onion, & Basil with EVOO and Balsamic Reduction Add $2
SALAD: (Choice of 1) Garlic and Herb Rolls *Heirloom Tomato, Fresh Buffalo Mozzarella, Red Onion, & Basil with EVOO and Balsamic Reduction Add $2 Baby Kale Salad with Craisons, Sliced Almonds, & Goat Cheese
sweet 16 & quinceañera menu options
sweet 16 & quinceañera menu options Package Five Hour Open Bar Featuring Top Shelf Liquors for Adults Five Hour Open Soda Bar with Non-Alcoholic Frozen Drinks for Teens Cocktail Reception with a Selection
Event Menu. Appetizer Selections. Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa.
Event Menu Appetizer Selections Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa. Wild Mushroom Risotto Cakes fresh chopped tomatoes, green onions, shaved asiago cheese. Portobello
BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)
BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES
HORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,