Screaming Eagle Winery

Transcription

1 Screaming Eagle Winery Screaming Eagle is one of Napa Valley's smallest wineries. The little stone winery is perched on a rocky hillside in the Oakville Appellation overlooking the vineyard planted in Cabernet Sauvignon, Merlot and Cabernet Franc. The Annual production is approximately 500 cases with most wine sold directly to consumers via a mailing list. The winery's first release was approximately 200 cases of the 1992 vintage. Check the wine list for our availabilities: Screaming Eagle Cabernet Sauvignon 1997: 100pt, 2009: 98pt, 2010: 100pt, 2011: 99pt, 2012: 100pt Screaming Eagle Second Flight 2006: 94pt, 2010: 94pt, 2011: 95pt

2 appetizers falafel deep fried balls made of chickpeas and spices, with cous cous salad, raisins, peppadews stuffed with cream cheese, tzatziki and chipotle mayonnaise Dr. Loosen Dr. L Riesling, Hogwash Rosé mixed salad with spinach, rucola, frisée, red bull leaves, 3 colors roasted bell pepper, roasted honey nuts, white grapes, garlic brioche crouton, blue cheese dressing La Forge Estate Chardonnay, Hogwash Rosé spicy peruvian ceviche fresh white fish marinated in lime juice with red onions and cilantro served with butter lettuce, orange wedges, sweet potato puree and cancha Dr. Loosen Dr. L Riesling, Hogwash Rosé asian glazed pork belly melt in your mouth pork belly, white cabbage-red onion salad, bacon bits, watercress and nam prik mayonnaise Villa Locatelli Pinot Grigio, Migration Pinot Noir buffalo mozzarella locally made served with rucola, sun dried tomato, grilled marinated zucchini, balsamic reduction and a truffle mayonnaise Alma Rosa Chardonnay, Seghesio Zinfandel peruvian shrimp causa cold yellow potato puree topped with avocado, shrimp, boiled egg and sweet & sour red onion, served with tomato, croutons and salsa rosada Marcel Martin Sancerre, Hogwash Rosé

3 tosti of french munster cheese toasted brioche bread with french munster cheese in between, served with thinly sliced parma ham, duck liver curls and a gewürztraminer reduction Alma Rosa Chardonnay, Migration Pinot Noir carpaccio of black angus tenderloin with rucola, truffle mayonnaise, chopped tomato, croutons, pine nuts and parmesan cheese Raymond Reserve Merlot, Migration Pinot Noir ahi tuna tartare with lettuce, wakame salad, tomato, croutons, sweet & sour red onions, spicy papaya mayonnaise and a sesame cracker Marcel Martin Sancerre, Hogwash Rosé crème brûlée of hungarian duck liver, dutch apple jelly and toasted brioche Quady Winery Electra Moscato, Concha y Toro Late Harvest Soups potato truffle soup Alma Rosa Chardonnay, Migration Pinot Noir lobster bisque rich & creamy with lobster chunks Raymond Chardonnay Reserve, Hogwash Rosé

4 chef s signature carte blanche 3-course suprise menu also available as vegetarian or vegan carte blanche (fixed menu per table) add an extra course add wine arrangement entrees screaming eagle salad made of rucola, lolo biondo, lolo rosso, bulls blood leaves, sun dried tomatoes, orange wedges, honey roasted nuts, croutons, oven roasted bell peppers, truffle mayonnaise and chipotle mayonnaise served with your choice of - haddock fillet Locatelli Pinot Grigio, Migration Pinot Noir - duck breast Hogwash Rosé, Migration Pinot Noir catch of the day to be announced by your waiter daily price pan seared grouper fillet with mixed steamed vegetables, herb risotto and a creamy cajun sauce Hogwash Rosé, Migration Pinot Noir

5 grilled swordfish with green asparagus-vanilla risotto, zucchini, chorizo croquettes and creamy garlic-saffron sauce La Forge Estate Chardonnay, Migration Pinot Noir atlantic wolffish served with mashed potato, glazed jumbo carrots, steamed broccoli and creamy mustard sauce Alma Rosa Chardonnay, Hogwash Rosé grilled fresh yellowfin tuna with wakame risotto, mushrooms, braised spring onions and japanese dressing Dr. Loosen Dr. L Riesling, Migration Pinot Noir thai caramelized shrimps served with mixed vegetables, cilantro and spicy noodles Dr. Loosen Dr. L Riesling, Hogwash Rosé norwegian halibut with truffle risotto, spinach, broccoli and champagne sauce Alma Rosa Chardonnay, Migration Pinot Noir steamed aruban rock lobster with pasta carbonara, bacon, ratatouille and provencal butter Duckhorn Chardonnay (ONLY BY BOTTLE), Hogwash Rosé portabello mushroom filled with spinach and herb-garlic cream cheese, gratinated and served with truffle risotto and balsamic vinegar reduction Wine Co. Cabernet Sauvignon, Pascual Toso Malbec Reserva

6 entrees roasted organic corn chicken breast with coarse mustard mashed potatoes, creamy kohlrabi, steamed broccoli and red winevanilla sauce Raymond Reserve Selection Merlot, Migration Pinot Noir braised pork shank with mashed potatoes, haricots verts and a sauce made of mushrooms, bacon and eagle rare bourbon Wine Co. Cabernet Sauvignon, Pascual Toso Malbec Reserva usda skirt steak grilled and provençal marinated with crispy polenta, ratatouille and truffle sauce Caymus Cabernet Sauvignon, Pascual Toso Malbec Reserva grilled boneless USDA black angus ribeye with oven potatoes, creamy spinach, beurre maître d Hotel and truffle sauce Wine Co. Cabernet Sauvignon, Pascual Toso Malbec Reserva new zealand rack of lamb with mediterranean potatoes ecrasé, green asparagus and honey thyme sauce Raymond Reserve Selection Merlot, Migration Pinot Noir pepper tenderloin with mashed potatoes, onion compote, green asparagus, oven tomatoes and table side prepared fresh crushed pepper sauce with - argentinian tenderloin black angus tenderloin Pascual Toso Malbec Reserva, Seghesio Zinfandel

7 desserts special dessert will be announced by your waiter crème brûlée served with raspberry sherbet and praliné 9. 5 chocolate ganache pie served with banana ice cream 9. 5 tarte tatin classic french caramelized upside-down apple tart in the tradition of world famous hotel maxim's of paris, vanilla ice cream 9. 5 NY vanilla cheesecake with forest fruit ice cream 9. 5 trilogy of chocolate mousse layers of dark, white and milk chocolate mousse served with chocolate ice cream 9. 5 crêpe suzette prepared with orange sauce and flambéed with cognac, prepared table side, with vanilla ice cream dessert wine 2009 essensia orange muscat, california 375 ml 9. 5 / elysium black muscat, california 375 ml 9. 5 / concha y toro late harvest sauv. blanc 375ml 9. 5 / 39. 5