THE VENUE. (07)

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1 EVENTS SNAPSHOT

2 THE VENUE Inspired by the rooftops of Istanbul, the sophisticated Eleven Rooftop bar is a haven from the rushed city life and home to Brisbane s most iconic view. The venue boasts a relaxed lunchtime and afternoon vibe, that turns into a lively dinner restaurant and nightclub when the sun sets. From corporate cocktail parties to intimate dinners, Eleven is the perfect establishment to make an impression and leave a lasting memory.

3 BOOTHS Choose from one of our four booths located on the edge of our rooftop the best spot for a unique lunch or dinner and premium bottle service later in the night. Min spend: $1500 for a period of four hours (price will vary for Christmas period) Capacity: up to 16 seated

4 ASAHI BAR Casual cocktail parties, look no further than our Asahi bar. Great for intimate birthdays, casual after work drinks and small corporate cocktails. Located to the right as you first walk in. Min spend: available on request Capacity: 30 cocktail

5 COURTYARD For larger soirées, see our Courtyard area perfect for engagement parties, birthdays, and corporate functions. Located on the right of the venue over-looking Fortitude Valley. Min spend: available on request Capacity: 80 cocktail Combine with the Asahi Bar to increase the capacity.

6 EXCLUSIVE VENUE For large soirées, enjoy the entire space. Eleven Rooftop bar is the ultimate spot for you and your guests to enjoy the best view of the Brisbane Skyline. Our entire venue can be exclusively booked to suit your needs. A flexible space ideal for birthdays, weddings, seated dining & cocktail events. Capacity: Capacity: 260 cocktail

7 MENUS Whether it is a relaxed canapé and drinks event or a formal sit down dinner, we are able to tailor a solution to suit you. CANAPÉ MENU For cocktail events we have a seasonal canapé menu available. Please contact us to obtain. SHARED MENU Specifically designed for our relaxed environment, our shared and set menus ensure a hassle free and flawless service for sit down functions. A shared menu is a style of eating for groups where all the dishes are shared. We suggest this dining experience to create a special, intimate meal with your guests that offers a selection of what our team of chefs have to offer.

8 CANAPÉS CHOICE OF: 3 CANAPÉS $20 PP - 5 CANAPÉS $30 PP - 7 CANAPÉS $40 PP For stand up cocktail style functions please select from our hot and cold canapés below. Choose 1-2 substantials to compliment your canapé selection. Minimum of 12 people required. CANAPÉS Oysters natural W grilled lemon (gf) Truffled mushrooms arancini roasted pepper sauce (v) Caramelised onion tartlets goats curd pickled fig (v) Harvey bay half shell scallops pumpkin puree jalepeneo (gf) Miso seared salmon ponzu sesame mayo (gf) Peppered wagyu beef horseradish and parmesan sauce baby rocket (gf) Tempura Mooloolaba prawns lime aioli Marinated chicken skewer lemon myrtle yogurt (gf) BBQ pulled pork belly soft taco sweet corn salsa Roasted baby carrots smoked hummus dukkha (v)(gf) Mini beef cheeseburgers dill ketchup cheddar pickles and onion DESSERTS Chocolate fudge sea salt caramel praline Almond biscotti creamed cheese frosting raspberries Vintage Cheddar, lavosh, quince paste SUBSTANTIALS $15 pp per substantial canape Pork cutlet cauliflower puree apple slaw jus (gf) Wild mushrooms risotto truffle sage pecorino (gf) Lamb Ragyu tagliatelle tomato basil black olives Battered fish sea salt chips sauce gribiche lemon

9 SHARED TABLE Seated functions of 8 people or over can order our shared menu packages designed to complement our private rooftop booths for seated functions. $25 PP $40 PP Nibbles Package (8 guest or over) Light Package (8 guest or over) Truffled mushrooms arancini roasted pepper sauce (v) Mini beef cheeseburgers dill ketchup cheddar pickles and onion ~ Sticky pork ribs cauliflower puree crispy apple salad cider reduction pinot noir jus (gf) Tempura calamari mango and chilli chutney citrus aioli chilli lime salt Truffled three cheese and mushroom croquettes basil and pumpkin seed pesto (v) Wagyu beef carpaccio horseradish parmesan sauce truffle oil beetroot, baby rocket (gf) ~ Lamb loin charred zucchini roasted peppers labne, black garlic crust balsamic jus (gfa) Winter greens salad pecans buttermilk dressing (gf) Thick cut chips herbed aioli (gf)

10 SET MENU 2 COURSE $60 PP / 3 COURSE $75 PP entree + main or main + dessert entree, main + side & dessert Specifically designed for our relaxed booths, set menus ensure a hassle-free service for sit down functions. Alternate drop required for more than 16 people. ENTRÉE House made sourdough, cultured butter, burnt onion puree, toasted seeds (v)(gfa) Tempura calamari, mango and chilli chutney, citrus aioli, chilli lime salt Wagyu beef carpaccio, horseradish parmesan sauce, truffle oil, beetroot, baby rocket (gf) MAIN Herb crusted F.O.D, creamy baby chats, garlic green beans, salsa verde (gfa) 200gm eye fillet, truffled potatoes, asparagus, porcini mushroom cream (gf) Potato gnocchi, salsa verde, sautéed leek, roast almonds, goats curd (v) SIDES Winter greens salad, pecans, buttermilk dressing (gf) Thick cut chips, herbed aioli (gf) DESSERT Mango pannacaotta, caramelised white chocolate and raspberries Self saucing Belgium pudding, chocolate soil, sour cherry compote and hazelnut gelato 2 cheese with pickle fig paste, sourdough and fruit

11 BEVERAGE PACKAGES To compliment your food options choose either a bar tab or one of our three beverage packages (groups of 8 and over) that can go for 2-4 hours. ELEVEN PACKAGE $35pp - 2 hr $45pp - 3 hr $55pp - 4 hr beer + cider (select three) corona, james boags light, somersby cider, peroni leggera, mountain goat summer ale sparkling + white wine (select two) ruggeri argeo prosecco, riesling freak no. 3, riposte sauvignon blanc, pizzini pinot grigio, xanadu chardonnay red + rosé wine (select two) pizzini brachetto moscato, bonacchi chianti, wairau pinot noir, pizzini merlot PREMIUM PACKAGE $45pp - 2 hr $55pp - 3 hr $70pp - 4 hr beer + cider (select three) asahi, asahi soukai, peroni leggera, mountain goat summer ale, james boags light, corona, somersby ciders sparkling + white wine (select two) ruggeri argeo prosecco, yarrabank sparkling, craggy kidnappers chardonnay, seresin sauvignon blanc, wairau pinot gris red + rosé wine (select two) wairau rosé, paringa p.e pinot noir, la linea tempranillo, teusner bilmore shiraz, xanadu cabernet sauvignon

12 BEVERAGE PACKAGES CONSUMPTION BAR TAB If our beverage packages are not to your liking, you have the option to put down a bar tab to suit the tastes of your guests and your budget. We are happy to set up any restrictions on your behalf. DELUXE PACKAGE $70pp - 2 hr $85pp - 3 hr $105pp - 4 hr beer + cider (select three) asahi, asahi soukai, peroni leggera, mountain goat summer ale, james boags light, corona, somersby ciders sparkling + white wine (select two) mumm cordon rouge, joseph mellot sancerre, rene mure pinot gris signature, yering station chardonnay red + rosé wine (select two) le grand cru white label, chard farm pinot noir, domaine morderee rouge, paringa estate shiraz, mt langi ghiran cabernet sauvignon COCKTAILS AND SPIRITS For more variety in your beverages, we offer the option of adding basic spirits or cocktails to your package. add house spirits: $10 per person, per hour add arrival cocktail: $10 per person Our House Spirits are comprised of: Absolut Beefeater Herradura Plata Havana Anos Anejo Havana Especial Woodford Reserve Chivas Regal

13 TERMS + CONDITIONS By confirming a function at Eleven Rooftop Bar you are agreeing to the below terms and conditions. Minimum Spend To book a function at Eleven Rooftop Bar a prepaid minimum spend, as advised by the Functions Manager, must be met. If this is not met at the conclusion of your function, a venue hire fee will be charged to make up the difference. All quotes are valid for 7 days from the date of issue. Tentative bookings will be held for 5 days. Deposits and Payment To confirm a function at Eleven Rooftop Bar, clients must fill out the function confirmation form and pay a deposit of 20% of the minimum spend or $300 (whichever is higher). The full minimum spend must be paid two weeks prior to your event unless alternate options are approved by the Functions Manager. Payment can be made in cash, via credit card, or direct deposit. Cheques will not be accepted. A credit card is required upon confirming your function even if you pay the deposit with cash or direct deposit. Cancellations Cancellations are to be made in writing to the Functions Manager. The deposit will be refunded if the cancellation occurs two weeks prior to the function date, however no refunds of deposits will be given for functions booked for November or December. Eleven Rooftop Bar reserves the right to move/cancel any function booking due to circumstances beyond our control, such as extreme weather, necessary repairs, etc. Food and Beverage All selections for food and beverages, including final numbers, must be confirmed TWO WEEKS prior to your event. If not confirmed by this time, your selection may be limited. All food and beverages are subject to availability. Responsible Service of Alcohol In accordance with the Liquor Act, Eleven Rooftop Bar practices the responsible service of alcohol and will refuse and eject any patron deemed to be intoxicated or displaying unruly behaviour by the staff and/or security. No refunds will be given if a guest of the function is removed. All guests 18 years of age or older must hold a valid form of identification. Cancellations Cancellations are to be made in writing to the Functions Manager. The deposit will be refunded if the cancellation occurs two weeks prior to the function date, however no refunds of deposits will be given for functions booked for November or December. Eleven Rooftop Bar reserves the right to move/ cancel any function booking due to circumstances beyond our control, such as extreme weather, necessary repairs, etc. Music and Entertainment As Eleven Rooftop Bar is an open venue, guests are not permitted to bring their own music or other audio entertainment, on the weekends, all music and entertainment will be supplied by the venue to cater to all functions as well as the public. Decorations and BYO Guests are not permitted to bring their own decorations unless approved with the Functions Manager prior to your function. There are to be no sex paraphernalia, sashes, tiara s etc. Outside food and beverages are not permitted in the venue however celebration cakes can be brought in with notice. Loss or Damages Eleven Rooftop Bar does not accept any responsibility for loss of or damaged property. All property is to be removed at the conclusion of your function. Clients will be held financially responsible for any loss and damages caused to the venue by function guests. Minors Eleven Rooftop Bar discourages the attendance of minors in a function. All minors must be approved by the Function Manager before your function, and may only stay until 8pm. Minors must be accompanied by a parent or legal guardian and present themselves to a Manger on arrival to be signed off. A wristband identifying them as minors must be worn at all times. Celebrations As a venue policy, we do not accept Hens or Bucks parties, Mad Monday s, 18th and 21st birthdays. All functions are limited to four hours maximum unless approved otherwise.

14 Contact E: P: W: elevenrooftopbar elevenrooftopbar